Kitchen2MyTable Culinary Academy
Build your kitchen confidence one skill at a time with practical, easy-to-follow Culinary Academy lessons from Kitchen2MyTable.
Kitchen Basics
Kitchen Safety Basics
Lesson 1 • Skill Level: Beginning
Food Safety and Hand Washing
Lesson 2 • Skill Level: Beginning
Essential Kitchen Tools
Lesson 3 • Skill Level: Beginning
Measuring Dry Ingredients
Lesson 4 • Skill Level: Beginning
Measuring Liquid Ingredients
Lesson 5 • Skill Level: Beginning
How to Read a Recipe
Lesson 6 • Skill Level: Beginning
Understanding Recipe Terminology
Lesson 7 • Skill Level: Beginning
Mise en Place Explained
Lesson 8 • Skill Level: Beginning
Knife Skills
How to Hold a Chef's Knife
Lesson 9 • Skill Level: Beginning
Knife Safety
Lesson 10 • Skill Level: Beginning
The Claw Grip
Lesson 11 • Skill Level: Beginning
How to Chop an Onion
Lesson 12 • Skill Level: Beginning
How to Dice Vegetables
Lesson 13 • Skill Level: Beginning
How to Mince Garlic
Lesson 14 • Skill Level: Beginning
How to Slice Vegetables
Lesson 15 • Skill Level: Beginning
Julienne Cuts
Lesson 16 • Skill Level: Beginning
Chiffonade Herbs
Lesson 17 • Skill Level: Beginning
Sharpening vs Honing
Lesson 18 • Skill Level: Beginning
Cooking Basics
Understanding Heat Levels
Lesson 19 • Skill Level: Beginning
Boiling vs Simmering
Lesson 20 • Skill Level: Beginning
How to Boil Water
Lesson 21 • Skill Level: Beginning
Steaming Food
Lesson 22 • Skill Level: Beginning
Sauteing Basics
Lesson 23 • Skill Level: Beginning
Pan Frying Basics
Lesson 24 • Skill Level: Beginning
Roasting Basics
Lesson 25 • Skill Level: Beginning
Broiling Basics
Lesson 26 • Skill Level: Beginning
Grilling Basics
Lesson 27 • Skill Level: Beginning
Braising Basics
Lesson 28 • Skill Level: Beginning
Stewing Basics
Lesson 29 • Skill Level: Beginning
Eggs
How to Fry an Egg
Lesson 30 • Skill Level: Beginning
How to Scramble Eggs
Lesson 31 • Skill Level: Beginning
How to Boil Eggs
Lesson 32 • Skill Level: Beginning
How to Poach Eggs
Lesson 33 • Skill Level: Beginning
How to Make an Omelet
Lesson 34 • Skill Level: Beginning
Sauces
What is a Roux?
Lesson 35 • Skill Level: Beginning
How to Make a Roux
Lesson 36 • Skill Level: Beginning
What is Bechamel?
Lesson 37 • Skill Level: Beginning
How to Make Bechamel Sauce
Lesson 38 • Skill Level: Beginning
Making a Simple Pan Sauce
Lesson 39 • Skill Level: Beginning
Grains
How to Cook Rice
Lesson 40 • Skill Level: Beginning
How to Cook Pasta
Lesson 41 • Skill Level: Beginning
Vegetables
How to Roast Vegetables
Lesson 42 • Skill Level: Beginning
How to Blanch Vegetables
Lesson 43 • Skill Level: Beginning
How to Season Vegetables
Lesson 44 • Skill Level: Beginning
Proteins
Safe Meat Temperatures
Lesson 45 • Skill Level: Beginning
Why You Should Rest Meat
Lesson 46 • Skill Level: Beginning
Seasoning
Salt Pepper and Basic Seasoning
Lesson 47 • Skill Level: Beginning
Cooking with Fresh Herbs
Lesson 48 • Skill Level: Beginning
Kitchen Confidence
How to Taste and Adjust Flavor
Lesson 49 • Skill Level: Beginning
Putting It All Together - Your First Complete Meal
Lesson 50 • Skill Level: Beginning
