Recent Recipes

Recently Generated Recipes

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Entrée: United States – General American – Chicken, Asparagus, and Mushroom Stir-Fry with Red Onion and Garlic

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Entrée: United States – California – Baked Chicken with Roma Tomato and Garlic

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Entrée: France – Western Europe – Stuffed Chicken Roulade with Mushroom and Red Onion, Served with Roasted Asparagus

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Entrée: France – Provence – Braised Chicken with Red Onion and Button Mushrooms

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Entrée: United States – California – Grilled Chicken and Asparagus with Roma Tomato Romaine Salad

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Entrée: United States – North America – Pan-Seared Chicken with Garlic Button Mushrooms

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Entrée: Italy – Emilia-Romagna – Polenta con Ragù alla Bolognese (Polenta with Bolognese Sauce)

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Entrée: Italy – Emilia-Romagna – Pappardelle with Beef Ragù (Chunky Ragù)

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Entrée: Italy – Emilia-Romagna – Cannelloni Stuffed with Ragù and Béchamel

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Entrée: Italy – Emilia-Romagna – Lasagne alla Bolognese (Bolognese Lasagna)

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Entrée: Italy – Emilia-Romagna – Tagliatelle with Bolognese Sauce

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Entrée: Italy – Emilia-Romagna – Ragù alla Bolognese - Classic Italian Meat Sauce

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Entrée: United States – American – Classic Stuffed Bell Peppers with Turkey

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Entrée: Cuba – Caribbean – Turkey Picadillo

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Entrée: United Kingdom – England – Turkey Shepherd's Pie

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Entrée: United States – Northeast – Classic Turkey Meatloaf

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Entrée: United States – Pacific Northwest – Venison Steak with Blackberry-Port Sauce

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Entrée: United States – North America – Grilled Venison Steak with Juniper and Rosemary

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Entrée: United States – New York – Venison Steak Diane

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Entrée: United States – North America – Pan-Seared Venison Steak with Red Wine Reduction

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Entrée: France – France – Venison Steak au Poivre

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Entrée: France – Western Europe – Poached Salmon with Beurre Blanc and Asparagus

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Entrée: France – Normandy – Salmon Meunière with Asparagus Almondine

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Entrée: France – Western Europe – Baked Salmon en Papillote with Asparagus and Butter

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Entrée: United States – North America – Pan-Seared Salmon with Lemon-Butter Asparagus

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Dessert: India – North India – रबड़ी (Rabri)

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Dessert: India – South Asia – जलेबी (Jalebi)

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Appetizer: India – South India – उपमा भरी इडली फिंगर्स (Upma Stuffed Idli Fingers)

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Appetizer: India – South India – உப்புமா (Upma)

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Appetizer: India – South India – उपमा पकोड़ा (Semolina Fritters)

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Appetizer: India – South India – उपमा कटलेट (रवा टिक्की) (Upma Cutlet (Semolina Patty))

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Appetizer: India – South India – ரவை பொண்டா (Semolina Fritter)

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Appetizer: India – Fusion – पनीर चाइनीज भेल (Paneer Chinese Bhel)

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Appetizer: India – Maharashtra – शेझवान चायनीज भेल (Schezwan Chinese Bhel)

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Appetizer: India – Maharashtra – चीनी भेल (Chinese Bhel)

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Entrée: India – South India – शेझवान उपमा (Schezwan Upma)

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Entrée: India – Indo-Chinese – उपमा (Upma)

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Appetizer: United States – Southern – Honey-Chili Pineapple Chicken Meatballs

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Appetizer: Mexico – Central Mexico – Honey-Chili Pineapple Salsa with Tortilla Chips

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Appetizer: United States – Hawaii – Pineapple Honey-Chili Shrimp Skewers

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Side Dish: France – Dauphiné – Gratin Dauphinois (Potatoes au Gratin)

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Side Dish: United States – California – Santa Maria–Style Pinquito Beans

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Side Dish: Italy – Grilled Asparagus with Lemon and Parmesan

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Side Dish: United States – Southern – Southern Roasted Brussels Sprouts with Bacon

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Side Dish: United States – Southern – Southern Creamed Spinach

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Side Dish: United States – North America – Garlic Mashed Potatoes

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Entrée: France – French cuisine – Velouté de Chou‑Fleur au Parmigiano (Creamy Cauliflower and Parmesan Soup)

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Entrée: Italy – Sicily – Sicilian Baked Pasta with Cauliflower and Parmesan

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Entrée: Italy – Emilia-Romagna – Risotto al Cavolfiore e Parmigiano (Cauliflower and Parmesan Risotto)

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Entrée: Italy – Emilia-Romagna – Roasted Cauliflower Steaks alla Parmigiana with Marinara

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Entrée: France – Provence-Alpes-Côte d'Azur – Gratin de Chou‑Fleur au Parmesan (Cauliflower Gratin with Parmesan)

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Entrée: Italy – Sicily – Cavolfiore alla Parmigiana (Cauliflower Parmigiana)

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Entrée: United States – Beef and Cremini Mushroom Stir-Fry with Skirt Steak

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Entrée: Italy – Sicily – Sicilian Skirt Steak Marsala with Cremini Mushrooms

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Entrée: United States – New York – Steak Diane with Cremini Mushrooms

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Entrée: United States – North America – Skirt Steak with Cremini Mushroom Pan Sauce

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Entrée: Korea – Korea – 불고기 > Bulgogi (Fire Meat)

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Entrée: Argentina – Asado (Grilled meat)

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Entrée: Russia – Бефстроганов ▶ Befstroganov (Beef Stroganoff)

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Entrée: Mexico – Northern Mexico – Beef Fajitas with Cremini Mushrooms

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Entrée: France – Steak au poivre (Steak au Poivre with Cremini Mushrooms)

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Entrée: Russia – Russia – Бефстроганов > Befstroganov (Beef Stroganoff)

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Entrée: United States – New York – Steak Diane with Cremini Mushrooms

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Entrée: Mexico – Northern Mexico – Carne Asada with Sautéed Cremini Mushrooms

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Entrée: Mexico – Northern Mexico – Skirt Steak Fajitas with Cremini Mushrooms

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Entrée: Mexico – Mexico – Enchiladas de Pollo en Salsa de Chile Guajillo (Chicken Enchiladas in Guajillo Chili Sauce)

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Entrée: Mexico – Central Mexico – Chicken Enchiladas in Ancho Chile Sauce

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Entrée: United States – New Mexico – New Mexican Red Chile Chicken Enchiladas

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Entrée: Mexico – Enchiladas Rojas de Pollo (Red Chicken Enchiladas)

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Appetizer: Ireland – Ireland – Irish Cheddar and Spring Onion Tartlets

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Appetizer: United Kingdom – England – Black Pudding Croquettes with Apple Purée

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Appetizer: Ireland – Ireland – Guinness-Glazed Cocktail Sausages

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Appetizer: Ireland – Mini Corned Beef and Cabbage Sliders

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Appetizer: Ireland – Boxty Bites with Smoked Salmon and Horseradish Cream

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Appetizer: Ireland – Ireland – Irish Soda Bread Canapés with Smoked Salmon

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Entrée: Vietnam – Saigon – Cơm Gà Xối Mỡ > Com Ga Xoi Mo (Sizzling Chicken on Rice)

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Entrée: Vietnam – Vietnam – Gà Xào Sả Ớt > Ga Xao Sa Ot (Stir-Fried Lemongrass and Chili Chicken)

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Entrée: Vietnam – Vietnam – Gà Nướng Sả > Ga Nuong Sa (Vietnamese Lemongrass Grilled Chicken)

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Entrée: Vietnam – Vietnam – Gà Kho Tộ > Ga Kho To (Vietnamese Caramelized Claypot Chicken)

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Entrée: Vietnam – Vietnam – Cơm Gà Hải Nam > Com Ga Hai Nam (Hainanese Chicken Rice)

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Entrée: Vietnam – Hội An – Cơm Gà Hội An > Com Ga Hoi An (Hoi An Chicken Rice)

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Entrée: United States – Kansas City (Missouri) – Burnt Ends Barbecue Platter

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Entrée: United States – Kansas City (Missouri) – Burnt Ends Barbecue Platter

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Entrée: United States – Kansas City (Missouri) – Burnt Ends Barbecue Platter

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Entrée: United States – Kansas City (Missouri) – Burnt Ends Barbecue Platter

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Entrée: United States – Kansas City (Missouri) – Burnt Ends Barbecue Platter

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Entrée: United States – Kansas City (Missouri) – Burnt Ends Barbecue Platter

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Entrée: United States – Texas – Tex-Mex Skillet

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Entrée: Mexico – Northern Mexico – Latin Beef Stew

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Entrée: Mexico – Bistec a la Mexicana (Mexican-Style Sliced Beef with Tomatoes and Peppers)

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Entrée: Cuba – Cuba – Cuban Ground Beef Entree

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Entrée: United States – Chinese-American – Chinese-American Entree

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Entrée: United States – American – Classic Stuffed Bell Peppers

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Entrée: United States – Salisbury Steak with Braised Cabbage

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Entrée: Japan – Kansai – お好み焼き > Okonomiyaki (Savory Pancake)

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Entrée: China – East Asia – 中式牛肉和白菜炒 > Zhōngshì niúròu hé báicài chǎo (Chinese-Style Ground Beef and Napa Cabbage Stir-Fry)

Created by Kitchen2MyTable.com
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Entrée: Japan – ハンバーグ ▶ Hanbāgu (Hamburg Steak)

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Entrée: Poland, Ukraine – Poland, Ukraine – Голубці > Holubtsi (Stuffed Cabbage Rolls)

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Entrée: South Korea – 비빔밥 ▶ Bibimbap (Bibimbap (Mixed Rice))

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Entrée: China – China – 蛋芙蓉 > Dàn Fúróng (Egg Foo Young)

Created by Kitchen2MyTable.com