Recent Recipes

Recently Generated Recipes

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Entree: Chicken Cacciatore con Olive e Capperi (Cacciatore with Olives & Capers)

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Entree: Slow-Cooker Chicken Cacciatore

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Entree: Pollo alla Cacciatora ai Funghi (Hunter’s Chicken with Mushrooms)

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Entree: Chicken Cacciatore alla Napoletana (Neapolitan Chicken Cacciatore)

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Entree: Classic Chicken Cacciatore (Pollo alla Cacciatora)

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Entree: Halibut en Papillote

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Entree: Halibut Meunière

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Appetizer: Crawfish Remoulade

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Entree: Garlic-Parmesan Dry-Rub Wings

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Entree: Chinese Five-Spice Dry-Rub Wings

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Entree: Jamaican Jerk Dry-Rub Chicken Wings

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Entree: Smoky Paprika Barbecue Dry-Rub Wings

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Entree: Cajun Dry-Rub Chicken Wings

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Entree: Classic Lemon-Pepper Wings

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Entree: Wiener Schnitzel

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Entree: Shepherd’s Pie (Traditional)

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Entree: Beef Stroganoff

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Entree: Osso Buco alla Milanese

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Entree: Coq au Vin

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Entree: Beef Bourguignon

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Entree: Chicken Fettuccine Alfredo (with Grilled Chicken)

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Appetizer: Crawfish Cakes (Louisiana-Style)

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Appetizer: Crawfish Beignets

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Appetizer: Mini Crawfish Pies

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Appetizer: Crawfish-Stuffed Mushrooms

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Appetizer: Crawfish Étouffée Phyllo Cups

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Dessert: Strawberry Mousse

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Dessert: Pavlova with Strawberries

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Dessert: Strawberry Trifle

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Dessert: Eton Mess

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Dessert: Classic Strawberry Shortcake

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Dessert: Strawberries and Cream

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Entree: Smoked Brisket Shepherd’s Pie (Brisket Cottage Pie)

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Entree: Smoked Brisket Chili (Texas-Style)

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Entree: Smoked Brisket Tacos (Barbacoa-Style)

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Entree: Jewish-Style Smoked Brisket Braised with Onions and Carrots

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Entree: Barbecue Brisket Sandwich (Smoked Brisket Sandwich)

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Entree: Texas-Style Smoked Beef Brisket

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Entrée: Cuba – Traditional Cuban Cuisine – Pollo Asado a la Cubana (Pollo al Mojo) – Cuban-Style Roast Chicken with Mojo Sauce

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Entrée: Cuba – Traditional Cuban Cuisine – Arroz con Pollo (Cuban Rice with Chicken)

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Entrée: Cuba – Traditional Cuban Cuisine – Pollo Guisado (Cuban Stewed Chicken)

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Entrée: France – Classic French Cuisine – Truite en Papillote – Trout Cooked in Parchment with Lemon, Herbs, and Vegetables

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Entrée: France – Classic French Cuisine – Truite Meunière (Trout in Browned Butter with Lemon and Parsley)

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Entrée: France – Traditional French Cuisine – Truite Amandine (Trout Almondine)

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Dessert: Greece – Traditional Greece Cuisine – Πανακότα με Ελληνικό Γιαούρτι και Σάλτσα Βατόμουρου ➤ Panakota Me Elliniko Giaourti Kai Saltsa Vatomourou (Greek Yogurt Panna Cotta with Blackberry Sauce)

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Dessert: United Kingdom – English – Classic Berry Trifle

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Dessert: Greece – Traditional Greece Cuisine – Μη Ψημένο Τσίζκεϊκ με Ελληνικό Γιαούρτι ➤ Mi Psimeno Tzizkeik Me Elliniko Giaourti (No-Bake Greek Yogurt Cheesecake)

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Entrée: Germany – Bavaria – Bratwurst Mit Rotkohl (Bratwurst with Braised Red Cabbage)

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Appetizer: United States – Cajun – Bacon-Wrapped Scallops

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Appetizer: France – Normandy – Coquilles Saint-Jacques (Scallops in Shell)

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Entrée: Thailand – Central Thailand – ยำเนื้อ ➤ Yam Nua (Spicy Beef Salad)

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Entree: United States – Tex-Mex – Beef Fajitas

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Entrée: United States – Chinese-American – Pepper Steak

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Dessert: United Kingdom – English – Trifle Di Banana E Maracujá (Banana and Passion Fruit Trifle)

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Dessert: Italy – Lombardy – Panna Cotta Alla Vaniglia (Vanilla Panna Cotta)

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Dessert: United Kingdom – English – Pavlova

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Dessert: United Kingdom – English – Mousse De Maracujá (Passion Fruit Mousse)

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Dessert: United Kingdom – English – Banana Cream Pie

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Dessert: United Kingdom – English – Banoffee Pie (Banana Toffee Pie)

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Appetizer: Peru – Coastal Peruvian Cuisine – Ceviche De Conchas Negras (Black Scallop Ceviche)

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Appetizer: Spain – Galicia – Navajas a La Gallega (Galician-Style Razor Clams)

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Appetizer: Spain – Galicia – Ceviche De Navajas (Razor Clam Ceviche)

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Appetizer: Spain – Galicia – Navajas En Salsa Verde (Razor Clams in Green Sauce)

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Appetizer: Spain – Galicia – Navajas Al Ajillo (Razor Clams with Garlic)

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Appetizer: Spain – Galicia – Navajas a La Plancha (Razor Clams Grilled on a Griddle)

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Side Dish: United States – Southern United States – Sweet Potato Gratin

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Side Dish: United States – Southern United States – Oven-Baked Sweet Potato Fries

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Side Dish: United States – Southern – Roasted Sweet Potatoes with Rosemary and Garlic

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Side Dish: United States – Southern – Sweet Potato Casserole with Marshmallows

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Side Dish: United States – Southern – Candied Yams

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Side Dish: United States – Southern – Classic Mashed Sweet Potatoes

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Entrée: United States – Hawaiian – Spam and Eggs Served Over Rice

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Entrée: United States – Hawaii – Spam Saimin (Noodle Soup with Spam)

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Entrée: United States – Hawaii – Plate Lunch with Spam and Macaroni Salad

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Entrée: United States – Hawaii – Spam Loco Moco (Rice with Hamburger Patty, Egg, and Gravy)

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Entrée: United States – Hawaii – Spam Fried Rice

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Entrée: United States – Hawaii – Spam Musubi (Spam Rice Ball)

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Entrée: Thailand – Southern Thailand – ต้มยำกุ้ง ➤ Tom Yum Goong (Hot and Sour Shrimp Soup)

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Entrée: Indonesia – Sumatra – Rendang Sapi (Beef Rendang)

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Entrée: Japan – Kanto – ラクサ ➤ Rakusa (Spicy Coconut Noodle Soup)

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Entrée: South Korea – Jeolla – 돌솥비빔밥 ➤ Dolsot Bibimbap (Stone Pot Mixed Rice)

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Entrée: South Korea – Traditional South Korea Cuisine – 갱댕 ➤ Gaeng Daeng (Red Curry)

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Entrée: Laos – Traditional Lao Cuisine – ລາບໄກ່ ➤ Laab Gai (Minced Chicken Salad)

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Entrée: Laos – Traditional Lao Cuisine – ລາບໄກ່ ➤ Laab Gai (Minced Chicken Salad)

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Entrée: Vietnam – Hanoi – Bun Cha (Grilled Pork with Rice Noodles)

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Entrée: Laos – Luang Prabang – ອໍລາມ ➤ Or Lam (Lao Stew)

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Entrée: Japan – Kanto – 鰻丼 ➤ Unadon (Eel Rice Bowl)

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Entrée: Thailand – Southern Thai Cuisine – แกงมัสมั่น ➤ Gaeng Massaman (Massaman Curry)

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Salad: Laos – Laotian Cuisine – ລາບໝູ ➤ Laap Moo (Pork Larb)

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Entrée: Thailand – Central Thai Cuisine – แกงเขียวหวานไก่ ➤ Gaeng Keow Wan Gai (Green Curry Chicken)

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Salad: Laos – Laotian Cuisine – ລາບໄກ່ ➤ Laap Gai (Chicken Larb)

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Soup: Taiwan – Taiwanese Cuisine – 台灣牛肉麵 ➤ Taiwan Niu Rou Mian (Taiwanese Beef Noodle Soup)

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Entrée: Philippines – Traditional Filipino Cuisine – Pork Adobo (Marinated Pork Stew)

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Entrée: Laos – Traditional Lao Cuisine – ລາບເນື້ອ ➤ Laap Neua (Minced Beef Salad)

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Entrée: Laos – Traditional Lao Cuisine – ລາບ ➤ Laab (Minced Meat Salad)

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Entrée: Laos – Traditional Lao Cuisine – ລາບເນື້ອ ➤ Laab Neua (Minced Beef Salad)

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Entrée: Thailand – Central Thailand – แกงเขียวหวาน ➤ Gaeng Keow Wan (Thai Green Curry)

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Entrée: China – Traditional China Cuisine – すき焼き ➤ Sukiyaki (Japanese Hot Pot)

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Entrée: Indonesia – Traditional Indonesia Cuisine – Larb (Laap) (Minced Meat Salad)

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Entrée: Korea – Traditional Korea Cuisine – แกงเขียวหวาน ➤ Gaeng Kiew Wan (Thai Green Curry)

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