All Recipes
Showing 42 of 14382 recipes.
Entree: France – French-Style Pheasant Fricassée with Plum Compote and Creamed Bomba Rice
Created by Kitchen2MyTable.com
Recipe ID: 14360
Entree: France – Steak au Poivre (Pepper-crusted steak)
Created by Kitchen2MyTable.com
Recipe ID: 14361
Entree: Italy – Tuscany – Bistecca alla Fiorentina (Florentine T-bone steak)
Created by Kitchen2MyTable.com
Recipe ID: 14362
Entree: Argentina – Bife de Chorizo with Chimichurri (Sirloin steak with chimichurri)
Created by Kitchen2MyTable.com
Recipe ID: 14363
Entree: South Korea – 불고기 ➤ Bulgogi (Fire meat / marinated grilled beef)
Created by Kitchen2MyTable.com
Recipe ID: 14364
Entree: United Kingdom – England – Roast Pheasant with Blackberry Sauce
Created by Kitchen2MyTable.com
Recipe ID: 14365
Entree: France – Normandy – Faisan à la Normande (Pheasant Normandy-style) (Pheasant Normandy-style)
Created by Kitchen2MyTable.com
Recipe ID: 14366
Entree: United States – Midwest – Pheasant Pot Pie (American Game Pie)
Created by Kitchen2MyTable.com
Recipe ID: 14367
Entree: United States – Texas – Classic Texas Grilled Cowboy Steak
Created by Kitchen2MyTable.com
Recipe ID: 14368
Entree: France – Pan-Seared Cowboy Steak au Poivre (Peppercorn Steak)
Created by Kitchen2MyTable.com
Recipe ID: 14369
Entree: United States – Oven-Roasted Cowboy Steak with Garlic-Herb Butter
Created by Kitchen2MyTable.com
Recipe ID: 14370
Appetizer: United States – Neiman Marcus Million Dollar Dip
Created by Kitchen2MyTable.com
Recipe ID: 14371
Entree: United Kingdom – England – English Roast Sirloin Tip with Garlic and Root Vegetables
Created by Kitchen2MyTable.com
Recipe ID: 14372
Entree: France – Rôti de Boeuf (French Roast Beef) with Glazed Pearl Onions and Carrots (Roast beef)
Created by Kitchen2MyTable.com
Recipe ID: 14373
Entree: United States – Classic American Surf and Turf (Porterhouse & Langoustines)
Created by Kitchen2MyTable.com
Recipe ID: 14374
Entree: United States – Broiled Porterhouse with Steamed Langoustines and Blanched Asparagus
Created by Kitchen2MyTable.com
Recipe ID: 14375
Entree: Italy – Campania – Braciole alla Napoletana (Neapolitan-style rolled beef braised in tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 14376
Entree: United States – Southern United States – Country-Style Pork Shoulder Chops with Onion Gravy
Created by Kitchen2MyTable.com
Recipe ID: 14377
Entree: France – Normandy – Côtelettes de porc à la Normande (Pork chops Normandy-style with cider, apples and cream)
Created by Kitchen2MyTable.com
Recipe ID: 14378
Entree: Mexico – Central Mexico – Chuletas de cerdo en salsa verde (Pork chops in green tomatillo-chile sauce)
Created by Kitchen2MyTable.com
Recipe ID: 14379
Entree: Italy – Campania – Spezzatino alla Napoletana (Neapolitan-style beef stew)
Created by Kitchen2MyTable.com
Recipe ID: 14380
Entree: United Kingdom – England – Pan-Seared Lamb Shoulder Chops with Rosemary and Garlic
Created by Kitchen2MyTable.com
Recipe ID: 14381
Entree: Spain – Chuletas de Cordero al Ajillo (Garlic Lamb Shoulder Chops) (Garlic lamb shoulder chops)
Created by Kitchen2MyTable.com
Recipe ID: 14382
Entree: France – Provence – Braised Lamb Shoulder Chops Provençal (Provençal braised lamb shoulder chops)
Created by Kitchen2MyTable.com
Recipe ID: 14383
Entree: France – Bourgogne (Burgundy) – Boeuf Bourguignon (Beef braised in red Burgundy wine)
Created by Kitchen2MyTable.com
Recipe ID: 14384
Entree: France – Burgundy – Bœuf Bourguignon (Beef braised in Burgundy wine)
Created by Kitchen2MyTable.com
Recipe ID: 14385
Entree: United Kingdom – England – Roast Pheasant
Created by Kitchen2MyTable.com
Recipe ID: 14386
Entree: France – Faisan aux raisins (Pheasant with raisins)
Created by Kitchen2MyTable.com
Recipe ID: 14387
Entree: Italy – Fagiano alla cacciatora (Hunter-style pheasant)
Created by Kitchen2MyTable.com
Recipe ID: 14388
Appetizer: Vietnam – Southern Vietnam – Gỏi cuốn (Fresh rice-paper rolls with shrimp)
Created by Kitchen2MyTable.com
Recipe ID: 14389
Appetizer: Vietnam – Gỏi tôm (Shrimp salad)
Created by Kitchen2MyTable.com
Recipe ID: 14390
Appetizer: Vietnam – Central Vietnam – Chạo tôm (Grilled shrimp paste on sugarcane)
Created by Kitchen2MyTable.com
Recipe ID: 14391
Appetizer: Vietnam – Southern Vietnam – Chả giò tôm (Crispy fried shrimp spring rolls)
Created by Kitchen2MyTable.com
Recipe ID: 14392
Entree: Japan – 海老天ぷら ➤ Ebi tenpura (Shrimp tempura)
Created by Kitchen2MyTable.com
Recipe ID: 14393
Entree: Japan – エビフライ ➤ Ebi furai (Breaded deep-fried prawns)
Created by Kitchen2MyTable.com
Recipe ID: 14394
Entree: Japan – 天丼 ➤ Tendon (Tempura rice bowl)
Created by Kitchen2MyTable.com
Recipe ID: 14395
Entree: France – Côte de boeuf (Bone-in rib steak)
Created by Kitchen2MyTable.com
Recipe ID: 14396
Entree: United States – Prime rib
Created by Kitchen2MyTable.com
Recipe ID: 14397
Entree: Italy – Tuscany – Costata alla Fiorentina (Florentine rib steak)
Created by Kitchen2MyTable.com
Recipe ID: 14398
Entree: Spain – Comunidad Valenciana – Paella de marisco (seafood paella)
Created by Kitchen2MyTable.com
Recipe ID: 14399
Entree: Italy – Friuli-Venezia Giulia – Gamberi alla Busara (shrimp in Busara sauce)
Created by Kitchen2MyTable.com
Recipe ID: 14400
Entree: Greece – Γαρίδες σαγανάκι ➤ Garídes saganáki (shrimp baked in tomato and feta)
Created by Kitchen2MyTable.com
Recipe ID: 14401