All Recipes
Showing 60 of 6708 recipes.
Entree: North Korea – North Korean Coastal Cuisine – 문어 비빔밥 ➤ Muneo Bibimbap (Mixed rice bowl topped with seasoned sautéed octopus and assorted vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4838
Entree: New Zealand – Auckland & North Island – Snapper with Lemon Butter Sauce (Pan-seared snapper fillets finished with a bright lemon and butter sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4836
Entree: New Caledonia – National Cuisine – Ragoût de Cerf (Slow-braised venison stew with wine, bacon, and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4835
Entree: Mozambique – National Cuisine – Cachupa (Hearty slow-cooked corn and bean stew with meat, sausage, and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4834
Entree: Montenegro – National Cuisine – Crni Rižot (Black squid-ink risotto with Adriatic seafood)
Created by Kitchen2MyTable.com
Recipe ID: 4833
Entree: Mongolia – National Cuisine – Чанасан мах ➤ Chanasan makh (Traditionally boiled whole meat served sliced simply with salt and garlic)
Created by Kitchen2MyTable.com
Recipe ID: 4832
Entree: Micronesia – National Cuisine – Bat Soup (Island-style soup of fruit bat simmered with coconut milk, ginger, and island aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4831
Entree: Mauritius – National Cuisine – Cari Zourit (Mauritian curried octopus in a spiced coconut-tamarind sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4830
Entree: Mauritania – National Cuisine – زريق ➤ Zriq (Hearty Mauritanian lamb and millet stew flavored with North African spices)
Created by Kitchen2MyTable.com
Recipe ID: 4829
Entree: Guinea-Bissau – National Cuisine – Arroz de Polvo (Rice cooked with tender octopus in a savory tomato-and-spice broth)
Created by Kitchen2MyTable.com
Recipe ID: 4827
Entree: Guatemala – National Cuisine – Paches (Steamed banana-leaf tamales made from seasoned mashed potatoes filled with savory shredded meat)
Created by Kitchen2MyTable.com
Recipe ID: 4826
Entree: Guadeloupe – National Cuisine – Accras de Morue (Crispy Caribbean salt cod fritters seasoned with herbs and spices)
Created by Kitchen2MyTable.com
Recipe ID: 4825
Entree: Tunisia – Djerba – شوربة فريك ➤ Shorba Frik (Hearty Tunisian soup of lamb simmered with cracked green wheat, tomatoes, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 4823
Entree: Switzerland – Alpine Switzerland – Pizokel (Alpine egg dumplings similar to spätzle, typically finished with browned butter, sautéed greens, and mountain cheese)
Created by Kitchen2MyTable.com
Recipe ID: 4822
Entree: Sweden – Norrland / North Sweden – Sotare (Slow-braised northern Swedish reindeer stew with juniper and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4821
Entree: Senegal – Casamance – Lakhou Khar (Hearty Casamance fish and okra stew simmered in tomato and palm oil broth)
Created by Kitchen2MyTable.com
Recipe ID: 4820
Entree: Norway – Northern Norway – Bidos (Hearty Sami reindeer stew with root vegetables and barley)
Created by Kitchen2MyTable.com
Recipe ID: 4819
Entree: Lebanon – Beirut & Coastal Lebanon – كبة بالصينية ➤ kibbeh bil-sanīyeh (Baked layered casserole of bulgur dough filled with spiced ground lamb and pine nuts)
Created by Kitchen2MyTable.com
Recipe ID: 4818
Entree: Laos – Lao Isan Border Cuisine – Kua Mee (Stir-fried egg noodles with pork, greens, and Lao-Isan savory-sour seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 4817
Entree: Kazakhstan – Almaty & Southeast – Koktal (Hearty Kazakh braised lamb and vegetable pot with hand-cut noodles)
Created by Kitchen2MyTable.com
Recipe ID: 4816
Entree: Hungary – Budapest & Central Hungary – Csirkepaprikás (Hungarian chicken stew in a creamy sweet-paprika and sour cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4815
Entree: French Southern Territories – Central Culinary Region – Civet de Lapin (Slow-braised rabbit stew in a rich red wine and herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4814
Entree: French Polynesia – Central Culinary Region – Grilled Lobster with Lime (Island-style grilled lobster split and brushed with a citrusy lime butter)
Created by Kitchen2MyTable.com
Recipe ID: 4813
Entree: French Guiana – Central Culinary Region – Matété de Crabe (Creole crab and okra stew cooked with cassava and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4812
Entree: Equatorial Guinea – Central Culinary Region – Poulet DG (Braised chicken with fried plantains and mixed vegetables in a savory-spicy tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4811
Entree: Dominican Republic – Central Culinary Region – Bacalao Guisado (Salted cod stewed in a savory tomato-and-vegetable sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4809
Entree: Dominica – Central Culinary Region – Bouyon (Hearty Creole meat-and-root-vegetable stew with beans and dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 4808
Entree: Djibouti – Central Culinary Region – فول مدمس ➤ Fūl Mudammas (Slow-simmered fava beans seasoned with olive oil, lemon, garlic, and spices)
Created by Kitchen2MyTable.com
Recipe ID: 4807
Entree: Democratic Republic of the Congo – Central Culinary Region – Ntaba (Slow-braised goat stew flavored with tomatoes, palm oil, and spicy peppers)
Created by Kitchen2MyTable.com
Recipe ID: 4806
Entree: Czechia – Bohemia – Koprová omáčka (Creamy dill sauce traditionally served with boiled beef, eggs, and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4805
Entree: Cote d'Ivoire – Central Culinary Region – Kabato (Traditional Ivorian peanut and tomato stew with chicken and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4804
Entree: Costa Rica – Central Culinary Region – Picadillo de Papa (Sautéed ground beef and diced potatoes simmered in a savory tomato and onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4803
Entree: Cape Verde – Central Culinary Region – Espetada de Peixe (Grilled marinated fish skewers flavored with garlic, lemon, and bay leaves)
Created by Kitchen2MyTable.com
Recipe ID: 4802
Entree: Cameroon – Central Culinary Region – Suya (Spicy peanut-and-spice coated grilled beef skewers served with onions and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4801
Entree: Burkina Faso – Central Culinary Region – Brochettes de Capitaine (Grilled Nile perch skewers marinated in West African spices)
Created by Kitchen2MyTable.com
Recipe ID: 4800
Entree: Bulgaria – Central Culinary Region – Свинско с праз ➤ Svinsko s praz (Pork pieces slowly cooked with leeks in a paprika-tomato braise)
Created by Kitchen2MyTable.com
Recipe ID: 4799
Entree: British Indian Ocean Territory – Central Culinary Region – Baked Fish with Herbs (Oven-baked white fish topped with a fresh herb and citrus crust)
Created by Kitchen2MyTable.com
Recipe ID: 4798
Entree: Botswana – Central Culinary Region – Goat Meat Stew (Slow-braised goat stew with root vegetables and savory aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4797
Entree: Bosnia and Herzegovina – Central Culinary Region – Bamija (Slow-simmered okra and lamb stew in a tomato and onion base)
Created by Kitchen2MyTable.com
Recipe ID: 4796
Entree: Antigua and Barbuda – Central Culinary Region – Escovitch Fish (Whole fried fish topped with a spicy pickled pepper and onion vinegar sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4795
Entree: Antarctica – Central Culinary Region – Chilled Seaweed Pasta (Cold pasta dish tossed with rehydrated seaweed, citrus, and sesame dressing)
Created by Kitchen2MyTable.com
Recipe ID: 4794
Entree: American Samoa – Central Culinary Region – Grilled Fish with Coconut Milk (Char-grilled firm white fish simmered briefly in a fragrant coconut milk sauce with ginger, lime, and island aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4793
Entree: Tanzania – Dar es Salaam & Coast – Chipsi Mayai (Tanzanian fried-potato omelette made with French fries and eggs)
Created by Kitchen2MyTable.com
Recipe ID: 4791
Entree: Syria – Aleppo – صفيحة ➤ Sfiha (Levantine spiced ground-lamb open-faced flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 4790
Salad: France – Lyon – Frisée à la Lyonnaise (Frisée with Warm Shallot Vinaigrette)
Kitchen2MyTable.com Meal Planner
Recipe ID: 4514
Entree: Sri Lanka – Colombo & Western Sri Lanka – Devilled Prawns (Spicy, sweet-sour Sri Lankan-style stir-fried prawns)
Created by Kitchen2MyTable.com
Recipe ID: 4789
Entree: South Korea – Gangwon – 전복죽 ➤ Jeonbok juk (Korean abalone rice porridge)
Created by Kitchen2MyTable.com
Recipe ID: 4788
Entree: Singapore – Chinese Singapore – 酿豆腐 ➤ Niàng dòufu (Assorted tofu and vegetables stuffed with seasoned fish paste, served in broth or with dipping sauces)
Created by Kitchen2MyTable.com
Recipe ID: 4787
Entree: Saudi Arabia – Asir & Southern Saudi – مطبق ➤ Mutabbaq (Folded savory pan-fried flatbread stuffed with spiced minced meat and egg)
Created by Kitchen2MyTable.com
Recipe ID: 4786
Entree: Romania – Banat – Plăcintă cu carne (Savory baked pastry filled with seasoned ground meat)
Created by Kitchen2MyTable.com
Recipe ID: 4785
Entree: Netherlands – Dutch Indonesian Rijsttafel – Lemper Ayam (Sticky glutinous rice rolls filled with spiced shredded chicken)
Created by Kitchen2MyTable.com
Recipe ID: 4784
Entree: Nepal – Himalayan Nepal – क्वाटी ➤ Kwati (Hearty Nepalese mixed-sprouted-bean stew traditionally eaten during festivals)
Created by Kitchen2MyTable.com
Recipe ID: 4783
Entree: Myanmar – Bamar Central Myanmar – ငါးပိရည် ➤ Nga-pi yay (Savory Burmese fermented-fish and vegetable broth)
Created by Kitchen2MyTable.com
Recipe ID: 4782
Entree: Kenya – Coastal Swahili Kenya – Sukuma Wiki na Nyama (Braised collard greens cooked with stewed beef in a spiced tomato-onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4781
Entree: Israel – Galilee – יַחְנוּן ➤ Yachnun (Slow-baked layered Yemenite rolled pastry served with hard-boiled eggs and grated tomato)
Created by Kitchen2MyTable.com
Recipe ID: 4780
Entree: Ireland – Cork & Munster – Ballycotton Seafood Platter (Assorted fresh Ballycotton and Munster seafood served hot and cold with lemon and herb butter)
Created by Kitchen2MyTable.com
Recipe ID: 4779
Entree: Iraq – Baghdad & Central Iraq – سمك مسكوف ➤ Samak Masgouf (Whole Iraqi river fish grilled over embers and seasoned with tamarind, salt, and olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 4778
Entree: Ghana – Accra & Coastal Ghana – Yam Pottage (Hearty mashed yam stew with tomatoes, palm oil, and smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 4777
Entree: Georgia – Adjara – ელარჯი ➤ Elarji (Thick Georgian cornmeal porridge enriched and bound with melted sulguni cheese)
Created by Kitchen2MyTable.com
Recipe ID: 4776
Entree: Denmark – Bornholm – Æggekage (Thick, pan-cooked Danish egg pancake served with fried bacon and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4774