All Recipes
Showing 60 of 6750 recipes.
Entree: Cuba – Central Culinary Region – Tamal en Cazuela (One-pot Cuban tamale-style casserole of seasoned pork and corn masa cooked in a pot)
Created by Kitchen2MyTable.com
Recipe ID: 4882
Entree: Croatia – Central Culinary Region – Grah s Kobasicom (Hearty Croatian white bean stew simmered with smoked sausage and bacon)
Created by Kitchen2MyTable.com
Recipe ID: 4881
Entree: Cook Islands – Central Culinary Region – Grilled Mahi Mahi (Island-style grilled mahi-mahi fillets flavored with citrus, garlic, and coconut)
Created by Kitchen2MyTable.com
Recipe ID: 4880
Entree: Comoros – Central Culinary Region – Kuku Paka (Coconut-based spiced chicken curry with tomato and coastal flavors)
Created by Kitchen2MyTable.com
Recipe ID: 4879
Entree: Cocos (Keeling) Islands – Central Culinary Region – Bubur Ayam (Savory chicken rice porridge topped with shredded chicken and crunchy garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 4878
Entree: Christmas Island – Central Culinary Region – Sambal Udang (Spicy shrimp cooked in a chili-and-shrimp-paste sambal sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4877
Entree: Chad – Central Culinary Region – Fried Nile Perch (Crisply fried Nile perch fillets seasoned with Central Chadian spices and served with a tangy onion-tomato relish)
Created by Kitchen2MyTable.com
Recipe ID: 4876
Entree: Cayman Islands – Cayman Crab Cakes (Pan-fried crab patties seasoned with Cayman-style herbs and citrus, served with a tangy tropical sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4875
Entree: Burundi – Bugali (Stiff cornmeal porridge staple from Burundi served to accompany stews)
Created by Kitchen2MyTable.com
Recipe ID: 4874
Entree: Brunei – Pajeri Nenas (Sweet-spicy Bruneian pineapple curry simmered in coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 4873
Entree: Bolivia – Sajta de Pollo (Bolivian spicy chicken stew in a pepper-tomato sauce typically served with potatoes and rice)
Created by Kitchen2MyTable.com
Recipe ID: 4872
Entree: Bhutan – Sikam Paa (Spicy Bhutanese pork stew flavored with root vegetables and hot chilies)
Created by Kitchen2MyTable.com
Recipe ID: 4871
Entree: Benin – Pounded Yam with Egusi (mashed yam with melon-seed stew)
Created by Kitchen2MyTable.com
Recipe ID: 4869
Entree: Belize – Conch Fritters (Deep-fried seasoned fritters made with chopped conch served with a citrusy spicy dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4868
Entree: Belarus – Холодник ➤ Kholodnik (Cold beet and vegetable soup typically served with hard-boiled eggs and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4867
Entree: Bahrain – كباب بحريني ➤ Kabab Bahraini (Grilled spiced ground meat formed on skewers in the Bahraini style)
Created by Kitchen2MyTable.com
Recipe ID: 4866
Entree: Bahamas – Bahamian Baked Chicken (Oven-baked Caribbean-style marinated chicken with citrus and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 4865
Entree: Aruba – Pisca Hasa (Traditional Aruban braised firm white fish simmered in a seasoned tomato-coconut broth)
Created by Kitchen2MyTable.com
Recipe ID: 4864
Entree: Anguilla – Callaloo with Crab (Leafy Caribbean stew of callaloo greens simmered with crab in a richly seasoned coconut broth)
Created by Kitchen2MyTable.com
Recipe ID: 4863
Entree: Angola – Feijão de Óleo de Palma (Stewed beans cooked in red palm oil with aromatics and optional smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 4862
Entree: Andorra – Pollastre a la Cassola (Catalan-style braised chicken cooked slowly in a tomato and vegetable casserole)
Created by Kitchen2MyTable.com
Recipe ID: 4861
Entree: Zimbabwe – National Cuisine – Matemba (Pan-fried small dried lake fish served with an onion and tomato relish)
Created by Kitchen2MyTable.com
Recipe ID: 4859
Entree: Western Sahara – National Cuisine – Pastilla (Savory-sweet layered meat pie wrapped in thin pastry with almonds and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 4858
Entree: Wallis and Futuna – National Cuisine – Poisson au Four (Oven-baked island-style fish in a fragrant coconut and citrus sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4857
Entree: Venezuela – National Cuisine – Mondongo (Hearty Venezuelan tripe stew simmered with aromatics, root vegetables, and savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 4856
Entree: United Arab Emirates – National Cuisine – سمبوسة ➤ Sambūsa (Crisp stuffed pastry folded into triangles and filled with spiced meat or vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4855
Entree: Timor-Leste – National Cuisine – Katupa (Compressed rice cake steamed or boiled inside woven palm or coconut leaf pouches)
Created by Kitchen2MyTable.com
Recipe ID: 4854
Entree: Tajikistan – National Cuisine – Шашлик ➤ Shashlik (Skewered and grilled marinated chunks of meat)
Created by Kitchen2MyTable.com
Recipe ID: 4853
Entree: Svalbard and Jan Mayen – National Cuisine – Bacalao (Slow-simmered salt cod stew with tomatoes, potatoes, peppers, olives, and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4852
Entree: Suriname – National Cuisine – Telo (Fried cassava cakes served with a savory spiced peanut sauce, often accompanied by smoked or salted fish)
Created by Kitchen2MyTable.com
Recipe ID: 4851
Entree: South Sudan – National Cuisine – Kisra Rhaad (South Sudanese lamb and okra stew served with fermented sorghum flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 4850
Entree: Slovenia – National Cuisine – Bujta Repa (Hearty Slovenian pork and turnip stew traditionally prepared after the pig slaughter)
Created by Kitchen2MyTable.com
Recipe ID: 4849
Entree: Slovakia – National Cuisine – Plnená Kapusta (Cabbage leaves stuffed with seasoned ground meat and rice, braised in sauerkraut and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4848
Entree: Sint Maarten (Dutch part) – National Cuisine – Red Snapper Creole (Spicy Creole-style whole red snapper simmered in a tomato and pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4847
Entree: Sierra Leone – National Cuisine – Potato Leaf Stew (A savory West African stew of tender potato leaves cooked with onions, tomato, palm oil, and smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 4846
Entree: Republic of the Congo – National Cuisine – Mikate (Deep-fried yeast dough balls that are soft inside and golden outside, traditionally eaten as a hearty snack or accompaniment in Congolese cooking)
Created by Kitchen2MyTable.com
Recipe ID: 4845
Entree: Puerto Rico – National Cuisine – Sancocho (Hearty Puerto Rican stew of meats and starchy root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4844
Entree: Pitcairn – National Cuisine – Pitcairn Style Fish and Chips (Crispy battered local fish served with hand-cut potato and root chips)
Created by Kitchen2MyTable.com
Recipe ID: 4843
Entree: Paraguay – National Cuisine – Churrasco (Charcoal-grilled thin beef steak served sliced with a parsley-garlic chimichurri)
Created by Kitchen2MyTable.com
Recipe ID: 4842
Entree: Papua New Guinea – National Cuisine – Kaukau Chips (Crispy thinly sliced and fried sweet potato chips)
Created by Kitchen2MyTable.com
Recipe ID: 4841
Entree: Palestine – National Cuisine – رز ولحم ➤ Ruz wa Lahme (Fragrant rice cooked with braised spiced meat)
Created by Kitchen2MyTable.com
Recipe ID: 4840
Entree: North Macedonia – National Cuisine – качамак ➤ Kačamak (Thick cornmeal and potato porridge enriched with cheese and butter)
Created by Kitchen2MyTable.com
Recipe ID: 4839
Entree: North Korea – North Korean Coastal Cuisine – 문어 비빔밥 ➤ Muneo Bibimbap (Mixed rice bowl topped with seasoned sautéed octopus and assorted vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4838
Entree: New Zealand – Auckland & North Island – Snapper with Lemon Butter Sauce (Pan-seared snapper fillets finished with a bright lemon and butter sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4836
Entree: New Caledonia – National Cuisine – Ragoût de Cerf (Slow-braised venison stew with wine, bacon, and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4835
Entree: Mozambique – National Cuisine – Cachupa (Hearty slow-cooked corn and bean stew with meat, sausage, and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4834
Entree: Montenegro – National Cuisine – Crni Rižot (Black squid-ink risotto with Adriatic seafood)
Created by Kitchen2MyTable.com
Recipe ID: 4833
Entree: Mongolia – National Cuisine – Чанасан мах ➤ Chanasan makh (Traditionally boiled whole meat served sliced simply with salt and garlic)
Created by Kitchen2MyTable.com
Recipe ID: 4832
Entree: Micronesia – National Cuisine – Bat Soup (Island-style soup of fruit bat simmered with coconut milk, ginger, and island aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4831
Entree: Mauritius – National Cuisine – Cari Zourit (Mauritian curried octopus in a spiced coconut-tamarind sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4830
Entree: Mauritania – National Cuisine – زريق ➤ Zriq (Hearty Mauritanian lamb and millet stew flavored with North African spices)
Created by Kitchen2MyTable.com
Recipe ID: 4829
Entree: Guinea-Bissau – National Cuisine – Arroz de Polvo (Rice cooked with tender octopus in a savory tomato-and-spice broth)
Created by Kitchen2MyTable.com
Recipe ID: 4827
Entree: Guatemala – National Cuisine – Paches (Steamed banana-leaf tamales made from seasoned mashed potatoes filled with savory shredded meat)
Created by Kitchen2MyTable.com
Recipe ID: 4826
Entree: Guadeloupe – National Cuisine – Accras de Morue (Crispy Caribbean salt cod fritters seasoned with herbs and spices)
Created by Kitchen2MyTable.com
Recipe ID: 4825
Entree: Tunisia – Djerba – شوربة فريك ➤ Shorba Frik (Hearty Tunisian soup of lamb simmered with cracked green wheat, tomatoes, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 4823
Entree: Switzerland – Alpine Switzerland – Pizokel (Alpine egg dumplings similar to spätzle, typically finished with browned butter, sautéed greens, and mountain cheese)
Created by Kitchen2MyTable.com
Recipe ID: 4822
Entree: Sweden – Norrland / North Sweden – Sotare (Slow-braised northern Swedish reindeer stew with juniper and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4821
Entree: Senegal – Casamance – Lakhou Khar (Hearty Casamance fish and okra stew simmered in tomato and palm oil broth)
Created by Kitchen2MyTable.com
Recipe ID: 4820
Entree: Norway – Northern Norway – Bidos (Hearty Sami reindeer stew with root vegetables and barley)
Created by Kitchen2MyTable.com
Recipe ID: 4819
Entree: Lebanon – Beirut & Coastal Lebanon – كبة بالصينية ➤ kibbeh bil-sanīyeh (Baked layered casserole of bulgur dough filled with spiced ground lamb and pine nuts)
Created by Kitchen2MyTable.com
Recipe ID: 4818