All Recipes
Showing 60 of 6708 recipes.
Entree: Bosnia and Herzegovina – National Cuisine – Klepe (Bosnian boiled dumplings filled with seasoned minced meat and served with melted butter and cream)
Created by Kitchen2MyTable.com
Recipe ID: 6203
Entree: Bonaire, Sint Eustatius and Saba – National Cuisine – Piska Kriyoyo (Creole-style stewed fish in a spiced tomato and pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6202
Entree: Barbados – National Cuisine – Grilled Dolphin (Mahi-Mahi) (Caribbean-style grilled mahi-mahi marinated in Bajan green seasoning and citrus)
Created by Kitchen2MyTable.com
Recipe ID: 6201
Entree: Antigua and Barbuda – National Cuisine – Coconut Curry Lobster (Antiguan-style lobster simmered in a fragrant spiced coconut milk curry)
Created by Kitchen2MyTable.com
Recipe ID: 6200
Entree: Antarctica – National Cuisine – Antarctic Char Gratin (Baked creamy fish gratin of char fillets topped with melted cheese and golden breadcrumbs)
Created by Kitchen2MyTable.com
Recipe ID: 6199
Entree: American Samoa – National Cuisine – Taro and Povi Masima (Boiled taro corms stewed with salted beef, finished with coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 6198
Entree: Uzbekistan – Fergana Valley – Chuchvara (Small Uzbek boiled dumplings filled with seasoned meat, traditionally served in a clear broth or with yogurt)
Created by Kitchen2MyTable.com
Recipe ID: 6197
Entree: Tanzania – Lake Victoria Tanzania – Wali wa Nazi (Rice cooked in coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 6196
Entree: Syria – Coastal Syria – كباب هندي ➤ Kabab Hindi (Syrian coastal spiced meat kebabs simmered in a tomato-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6195
Entree: Sri Lanka – Jaffna Tamil Cuisine – யாழ்ப்பாண முறை வறுத்த மீன் ➤ Yaazhpaanam murai varutha meen (Crisp, spice-coated whole fish fried in Jaffna-style tangy and aromatic masala)
Created by Kitchen2MyTable.com
Recipe ID: 6194
Entree: South Korea – Gyeongsang – 경주 쌈밥 ➤ Gyeongju ssambap (Rice-and-side-dish platter served with assorted fillings and condiments wrapped in leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 6193
Entree: Singapore – Indian Singapore – लैम्ब कोरमा ➤ Lamb Korma (Creamy, mildly spiced braised lamb in a nut-and-yogurt based Mughlai-style sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6192
Entree: Saudi Arabia – Eastern Province – مجبوس ➤ Majboos (Fragrant spiced rice cooked with slow-simmered lamb and regional Arabian spices)
Created by Kitchen2MyTable.com
Recipe ID: 6191
Entree: Romania – Dobrogea – Ciorbă de Pește (Dobrogean sour fish soup made with white fish, vegetables, and fresh dill)
Created by Kitchen2MyTable.com
Recipe ID: 6190
Entree: Netherlands – Friesland – Friese Nagelhout (Frisian clove-studded braised pork roast cooked with beer and apples)
Created by Kitchen2MyTable.com
Recipe ID: 6189
Entree: Nepal – Kathmandu Valley – बारा ➤ Bārā (Savory Nepali lentil pancake or fried patty made from ground black lentils and spices)
Created by Kitchen2MyTable.com
Recipe ID: 6188
Entree: Myanmar – Kachin & Northern Myanmar – ကချင်ထမင်းသုပ် ➤ Kachin htamin thoke (Tossed Kachin-style rice salad with shredded meat, toasted rice powder, herbs, peanuts, and a tangy chili-lime dressing)
Created by Kitchen2MyTable.com
Recipe ID: 6187
Entree: Kenya – Kenyan Pastoral Cuisine – Matumbo (Slow-stewed beef tripe cooked in a fragrant spiced tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6186
Entree: Israel – Israeli Street Food – עראייס ➤ Arayes (Grilled pita pockets filled with seasoned ground lamb or beef and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 6185
Entree: Ireland – Dublin & East – Chicken and Leek Pie (Baked savory pie of chicken and leeks in a creamy sauce under a pastry crust)
Created by Kitchen2MyTable.com
Recipe ID: 6184
Entree: Iraq – Basra & South – فاصوليا ➤ Fasuliya (Stewed white beans with lamb in a tomato-spiced broth)
Created by Kitchen2MyTable.com
Recipe ID: 6183
Entree: Ghana – Ashanti – Yam Pottage (Savory mashed yam cooked with palm oil, tomatoes, onions and smoked fish to create a thick, spiced pottage)
Created by Kitchen2MyTable.com
Recipe ID: 6182
Entree: Georgia – Imereti – ელარჯი ➤ Elarji (Thick cornmeal porridge enriched with melted sulguni cheese, a hearty Georgian staple)
Created by Kitchen2MyTable.com
Recipe ID: 6181
Entree: Finland – Finnish Coastal Cuisine – Rosolli with Herring (A chilled Finnish beetroot and root-vegetable salad served with pickled herring and a creamy, tangy dressing)
Created by Kitchen2MyTable.com
Recipe ID: 6180
Entree: Denmark – Central Culinary Region – Forloren hare (A traditional Danish meatloaf made to resemble roast hare, typically stuffed with ham or prunes and served with a rich brown gravy)
Created by Kitchen2MyTable.com
Recipe ID: 6179
Entree: Cambodia – Coastal Cambodia – ត្រីងៀត ➤ Trey Ngeat (Whole coastal fish seasoned and deep-fried, served with a sweet‑sour‑spicy Khmer dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6178
Entree: Belgium – Brussels – Chicons au Gratin (Belgian endives wrapped in ham, covered with creamy béchamel and gratinéed with cheese)
Created by Kitchen2MyTable.com
Recipe ID: 6177
Entree: Azerbaijan – Baku & Absheron – Sadj (Sizzling griddle-cooked lamb or beef with vegetables, prepared on a convex metal pan and served hot)
Created by Kitchen2MyTable.com
Recipe ID: 6176
Entree: Austria – Salzburg & Alpine Austria – Rindsrouladen (Beef roulades stuffed with bacon, onions, mustard, and pickles, braised until tender in a rich gravy)
Created by Kitchen2MyTable.com
Recipe ID: 6175
Entree: Armenia – Armenian Highlands – Լահմաջուն ➤ Lahmajoon (Thin flatbread topped with spiced minced meat and herbs, baked until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 6174
Entree: Ukraine – Crimean Tatar Cuisine – Kuurdak (Pan-fried chunks of lamb with onions and potatoes cooked until deeply browned and savory)
Created by Kitchen2MyTable.com
Recipe ID: 6173
Entree: Egypt – Cairo & Delta – فتير مشلتت ➤ Feteer Meshaltet (Multi-layered Egyptian flaky flatbread made by stretching and folding dough into many buttered layers, baked until crisp and golden)
Created by Kitchen2MyTable.com
Recipe ID: 6172
Entree: Bangladesh – Bengali River Delta – চিতল মাছের মুঠা ➤ Chital Macher Muitha (Steamed or simmered spiced river-fish dumplings made from minced chital and rice in a light mustard and ginger sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6171
Entree: Algeria – Central Culinary Region – شربة فريك ➤ Shorba Frik (Hearty Algerian freekeh and meat soup-stew with vegetables and warm North African spices)
Created by Kitchen2MyTable.com
Recipe ID: 6170
Entree: Afghanistan – Hazarajat Highlands – قابلی پلو ➤ Qabili Palaw (Afghan spiced lamb and rice pilaf with caramelized carrots, raisins, and toasted nuts)
Created by Kitchen2MyTable.com
Recipe ID: 6169
Entree: Chile – Central Culinary Region – Humitas (Steamed corn dough wrapped in husks, flavored with onion, basil, butter, and often fresh cheese)
Created by Kitchen2MyTable.com
Recipe ID: 6168
Entree: Vietnam – Hanoi – Xôi Xéo (Savory Hanoi-style sticky rice topped with seasoned mashed mung bean, fried shallots, scallion oil, and pork floss)
Created by Kitchen2MyTable.com
Recipe ID: 6167
Entree: Thailand – Central Thailand – ผัดพริกขิง ➤ Phat Phrik Khing (Dry-style Thai stir-fry of red curry paste with pork and long beans)
Created by Kitchen2MyTable.com
Recipe ID: 6166
Entree: South Africa – Cape Malay – Tomato Bredie (Slow-simmered South African lamb and tomato stew seasoned with Cape Malay spices)
Created by Kitchen2MyTable.com
Recipe ID: 6165
Entree: Portugal – Algarve – Caldeirada de Peixe (Portuguese mixed fish stew from the Algarve made with layered fish, potatoes, vegetables, and a light broth)
Created by Kitchen2MyTable.com
Recipe ID: 6164
Entree: Poland – Highland / Gorale – Kotlet Schabowy (Polish breaded and pan-fried pork cutlet, pounded thin and crisped to a golden crust)
Created by Kitchen2MyTable.com
Recipe ID: 6163
Entree: Philippines – Cebuano – Ngohiong (Cebu-style deep-fried five-spice pork rolls similar to lumpia, served with a tangy vinegar dip)
Created by Kitchen2MyTable.com
Recipe ID: 6162
Entree: Peru – Amazonian Peru – Chonta con Cecina (Salad-style main of sliced heart of palm combined with salted, air-dried smoked beef and bright citrus dressing)
Created by Kitchen2MyTable.com
Recipe ID: 6161
Entree: Morocco – Berber Cuisine – مدفونة ➤ Madfouna (A stuffed North African flatbread filled with spiced ground meat and onions and baked until golden)
Created by Kitchen2MyTable.com
Recipe ID: 6160
Entree: Malaysia – Malay Peninsula – Nasi Dagang (Fragrant coconut-steamed rice served with a Malay-style curried fish and pickled cucumber)
Created by Kitchen2MyTable.com
Recipe ID: 6159
Entree: Greece – Athens & Attica – Αρνί φρικασέ ➤ Arní frikasé (braised lamb in lemon-egg sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6158
Entree: Colombia – Antioquia – Tamales Antioqueños (Steamed corn masa parcels filled with seasoned pork, chicken, vegetables, and rice typical of Antioquia)
Created by Kitchen2MyTable.com
Recipe ID: 6157
Entree: Australia – Central Culinary Region – Macadamia-Crusted Chicken (Chicken breasts coated in crushed macadamias for a crunchy, buttery crust served with a bright lemon cream pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6156
Entree: Argentina – Argentine Italian Cuisine – Fainá (Thin chickpea flour flatbread traditionally baked in a very hot oven and served with pizza or on its own)
Created by Kitchen2MyTable.com
Recipe ID: 6155
Entree: United Kingdom – British Pub Classics – Roast Beef and Yorkshire Pudding (Oven-roasted beef joint served with traditional baked batter puddings)
Created by Kitchen2MyTable.com
Recipe ID: 6154
Entree: Turkey – Aegean Turkey – Sardalya Pilaki (Sardines slow-cooked in olive oil with tomatoes, onions, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 6153
Entree: Pakistan – Coastal Pakistan – مچھلی بریانی ➤ Machhli Biryani (Layered spiced basmati rice cooked with marinated fish and whole spices)
Created by Kitchen2MyTable.com
Recipe ID: 6152
Entree: Nigeria – Fulani Pastoral – Miyan Taushe (Thick Hausa pumpkin and peanut stew with meat and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 6151
Entree: Japan – Chugoku – 蟹どて鍋 ➤ Kani Dote Nabe (Chugoku-style crab hot-pot simmered in a savory miso and dashi broth with vegetables and tofu)
Created by Kitchen2MyTable.com
Recipe ID: 6150
Entree: Iran – Baluchi Iran – کاری ماهی بلوچ ➤ Kari Mahi-ye Baluchi (Spiced Balochi-style coastal fish curry made with tomatoes, turmeric, and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 6149
Entree: Ethiopia – Afar – Afar Goat Stew (Spiced slow-cooked goat stew in the Afar regional style with berbere and tomato base)
Created by Kitchen2MyTable.com
Recipe ID: 6148
Entree: Canada – Atlantic Canada – Moose Stew (Hearty slow-simmered stew of moose meat with root vegetables and savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 6147
Entree: Spain – Aragon – Chiretas (Sheep's stomach stuffed with rice, lamb offal, and herbs, simmered until tender and served sliced)
Created by Kitchen2MyTable.com
Recipe ID: 6146
Entree: Russia – Bashkir & Ural Region – Уральские голубцы ➤ Uralskiye golubtsy (Ural-style cabbage rolls stuffed with seasoned meat and rice simmered in a tomato and sour cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6145
Entree: Germany – Bavaria – Bayerischer Schweinebraten (Classic Bavarian roast pork with crackling, served with a rich beer-and-onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 6144