All Recipes
Showing 60 of 6708 recipes.
Entree: Saint Helena, Ascension and Tristan da Cunha – Beef Island Pie (Baked seasoned ground beef and vegetables topped with creamy mashed potato)
Created by Kitchen2MyTable.com
Recipe ID: 3732
Entree: Saint Barthélemy – Vivaneau Grille (Whole grilled red snapper seasoned in classic Saint Barthélemy Creole-style flavors)
Created by Kitchen2MyTable.com
Recipe ID: 3731
Entree: Rwanda – Ibihaza (Rwandan stewed pumpkin and beans in a savory tomato-peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3730
Entree: Réunion – Bichiques au Combava (Crispy fried tiny local fish flavored with combava (kaffir lime)
Created by Kitchen2MyTable.com
Recipe ID: 3729
Entree: Qatar – مدروبة ➤ Madrouba (Savory Qatari spiced rice and chicken porridge mashed to a creamy consistency)
Created by Kitchen2MyTable.com
Recipe ID: 3728
Entree: Panama – Bistec Picado (Panamanian chopped or thinly sliced beef sautéed with onions, peppers, and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 3727
Entree: Palau – Kelaguen (Chopped marinated meat or fish mixed with citrus, grated coconut, onions, and chili)
Created by Kitchen2MyTable.com
Recipe ID: 3726
Entree: Oman – مشكاك ➤ Mishkāk (Grilled marinated skewered meat seasoned with warm Middle Eastern spices)
Created by Kitchen2MyTable.com
Recipe ID: 3725
Entree: Northern Mariana Islands – Grilled Parrotfish (Whole tropical fish grilled over charcoal and served with tangy Chamorro finadene sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3724
Entree: Norfolk Island – Coconut Chicken Curry (Island-style chicken simmered in fragrant coconut milk with warm curry spices)
Created by Kitchen2MyTable.com
Recipe ID: 3723
Entree: Niue – Palusami (Young taro leaves filled with coconut cream and aromatics, wrapped and baked until rich and creamy)
Created by Kitchen2MyTable.com
Recipe ID: 3722
Entree: Niger – Tuwo Shinkafa (Soft, compact rice dumpling made from starchy short-grain rice, served with a savory West African soup or stew)
Created by Kitchen2MyTable.com
Recipe ID: 3721
Entree: Nauru – Coconut Crab (Large land crab cooked in rich coconut milk with island aromatics, a traditional Nauruan seafood stew)
Created by Kitchen2MyTable.com
Recipe ID: 3720
Entree: Namibia – Biltong and Droewors (Salt-cured, spiced air-dried beef and spiced dried sausage from Southern African tradition)
Created by Kitchen2MyTable.com
Recipe ID: 3719
Entree: Montserrat – Pepperpot (Hearty slow-simmered Caribbean meat stew flavored with cassareep, cinnamon, hot peppers, and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 3718
Entree: Monaco – Bouillabaisse (Provencal Mediterranean fish and shellfish stew in a saffron-tomato broth traditionally served with rouille and crusty bread)
Created by Kitchen2MyTable.com
Recipe ID: 3717
Entree: Moldova – Zeamă de Pui (Traditional Moldovan sour chicken soup with noodles and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3716
Entree: Mayotte – Langouste à la vanille (Spiny lobster cooked in a fragrant vanilla-scented coconut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3715
Entree: Marshall Islands – Tuna Sashimi (Thinly sliced fresh raw tuna served simply with island-style citrus and savory condiments)
Created by Kitchen2MyTable.com
Recipe ID: 3714
Entree: Malta – Lampuki Pie (Savory Maltese fish pie made with lampuki and seasonal greens baked in a pastry crust)
Created by Kitchen2MyTable.com
Recipe ID: 3713
Entree: Maldives – ބޮށި މަށުނި ➤ Boshi Mashuni (Shredded banana blossom tossed with smoked tuna, grated coconut, onions, and chilies as a savory Maldivian coconut-tuna salad)
Created by Kitchen2MyTable.com
Recipe ID: 3711
Entree: Macau – Galinha à Africana (Macanese spicy braised chicken in a creamy coconut-peanut and chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3709
Entree: Liechtenstein – Liechtensteiner Rösti (Crispy pan-fried grated potato cake often served with bacon or cheese)
Created by Kitchen2MyTable.com
Recipe ID: 3708
Entree: Libya – الرشدة ➤ Rishda (Hand-cut semolina noodles served in a rich lamb and tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 3707
Entree: Latvia – Kartupeļu pankūkas (Latvian grated potato pancakes pan-fried until crisp and served savory)
Created by Kitchen2MyTable.com
Recipe ID: 3705
Entree: Kuwait – قبوط ➤ Qabūṭ (Kuwaiti spiced lamb dumplings simmered in an aromatic broth)
Created by Kitchen2MyTable.com
Recipe ID: 3704
Entree: Jordan – شيش طاووق ➤ Shish Ṭāwūq (Charred skewered chicken marinated in yogurt, tomato and warm spices, typical Levantine grilled chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3703
Entree: Jersey – Jersey Scallops with Black Butter (Seared sea scallops finished in deeply browned butter with lemon, capers and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 3702
Entree: Holy See (Vatican City State) – Pasta e Fagioli (Hearty Italian pasta and bean stew)
Created by Kitchen2MyTable.com
Recipe ID: 3699
Entree: Heard Island and McDonald Islands – Grilled Lobster Tail (Charred grilled lobster tail served with a garlic-herb butter for basting and dipping)
Created by Kitchen2MyTable.com
Recipe ID: 3698
Entree: Haiti – Diri ak Djon Djon (Rice cooked with Haitian black mushrooms that gives a deeply flavored dark rice often served with proteins)
Created by Kitchen2MyTable.com
Recipe ID: 3697
Entree: Guyana – Roti and Curry (Soft layered flatbread served with a hearty curried meat stew typical of Guyanese Indo-Caribbean cooking)
Created by Kitchen2MyTable.com
Recipe ID: 3696
Entree: Guinea – Thieboudienne (Traditional West African one-pot fish and rice cooked in a spiced tomato sauce with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3695
Entree: Guernsey – Guernsey Lobster Thermidor (Classic baked lobster in a creamy mustard-cognac sauce, gratinéed with cheese)
Created by Kitchen2MyTable.com
Recipe ID: 3694
Entree: Guam – Estufao (Chamorro slow-braised beef stew in a savory soy-and-vinegar sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3693
Entree: Grenada – Jerk Pork (Spicy Caribbean pork marinated in a pimento and Scotch bonnet seasoning then grilled or roasted until caramelized)
Created by Kitchen2MyTable.com
Recipe ID: 3692
Entree: Gibraltar – Gibraltar-style Paella (A saffron-scented Spanish-style rice dish cooked with mixed seafood, chicken, and chorizo in a wide paella pan)
Created by Kitchen2MyTable.com
Recipe ID: 3691
Entree: Gabon – Central Culinary Region – Poulet Moambé (chicken in palm-nut stew)
Created by Kitchen2MyTable.com
Recipe ID: 3688
Entree: Fiji – Central Culinary Region – Fijian Chicken Curry (Coconut‑based chicken curry with island spices and vegetables, reflecting Indo‑Fijian home cooking)
Created by Kitchen2MyTable.com
Recipe ID: 3687
Entree: Faroe Islands – Central Culinary Region – Ræstur fiskur (Partly fermented and wind‑dried fish prepared and gently poached, served simply with potatoes and fat)
Created by Kitchen2MyTable.com
Recipe ID: 3686
Entree: Eritrea – Central Culinary Region – ሺሮ ➤ Shiro (Thick, seasoned stew made from powdered chickpeas or broad beans, simmered with berbere and aromatics and served with injera or flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 3684
Entree: Ecuador – Central Culinary Region – Churrasco Ecuatoriano (Grilled marinated skirt or flank steak served with rice, fried egg, plantain, and typical Ecuadorian accompaniments)
Created by Kitchen2MyTable.com
Recipe ID: 3683
Entree: Cyprus – Central Culinary Region – Κουπέπια ➤ Koupepia (Cypriot vine leaves stuffed with seasoned rice and ground meat slow-cooked in tomato and lemon broth)
Created by Kitchen2MyTable.com
Recipe ID: 3682
Entree: Curacao – Central Culinary Region – Giambo (Hearty Curaçaoan okra and seafood stew simmered with tomatoes and spices)
Created by Kitchen2MyTable.com
Recipe ID: 3681
Entree: Cuba – Central Culinary Region – Fricase de Pollo (Chicken braised in a tangy tomato-wine sauce with vegetables, olives, and capers)
Created by Kitchen2MyTable.com
Recipe ID: 3680
Entree: Croatia – Central Culinary Region – Sarma (Pickled cabbage leaves filled with seasoned minced meat and rice, slowly braised until tender)
Created by Kitchen2MyTable.com
Recipe ID: 3679
Entree: Comoros – Central Culinary Region – Pilao (Spiced rice cooked with chicken and whole aromatic spices in a Swahili-style pilaf)
Created by Kitchen2MyTable.com
Recipe ID: 3678
Entree: Cocos (Keeling) Islands – Central Culinary Region – Gado-Gado (Indonesian-style mixed boiled and blanched vegetables with tofu, tempeh, hard-boiled eggs and a spicy peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3677
Entree: Christmas Island – Central Culinary Region – Chili Crab (Stir-fried whole crab in a tangy sweet-spicy tomato and chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3676
Entree: Chad – Central Culinary Region – Karkanji (Savory Central Chadian hibiscus and peanut braised goat stew)
Created by Kitchen2MyTable.com
Recipe ID: 3675
Entree: Cayman Islands – Cayman Lobster (Caribbean spiny lobster prepared with garlic-butter, citrus, and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 3674
Entree: Burundi – Agatogo (Burundian stew of green plantains simmered with tomatoes and meat)
Created by Kitchen2MyTable.com
Recipe ID: 3673
Entree: Brunei – Hati Buyah (Spiced Bruneian-style liver simmered in coconut milk and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 3672
Entree: Bolivia – Majadito (Bolivian stir-fried rice with shredded dried beef, fried plantain, cilantro, and fried eggs)
Created by Kitchen2MyTable.com
Recipe ID: 3671
Entree: Bhutan – Goep (Hearty Bhutanese stir of minced pork with fresh chilies and melted local cheese served with red rice)
Created by Kitchen2MyTable.com
Recipe ID: 3670
Entree: Bermuda – Bermuda Fish Cakes (Pan-fried seasoned fish and potato patties typical of Bermuda)
Created by Kitchen2MyTable.com
Recipe ID: 3669
Entree: Benin – Akpan (Fermented corn pudding similar to a tangy corn yogurt served chilled)
Created by Kitchen2MyTable.com
Recipe ID: 3668
Entree: Belize – Garnaches (Small fried corn tortillas topped with refried beans, shredded cabbage, cheese, and salsa)
Created by Kitchen2MyTable.com
Recipe ID: 3667
Entree: Belarus – Клецкі ➤ Kletski (Small Belarusian boiled dumplings served in a clear meat broth or tossed with butter, onions, and bacon)
Created by Kitchen2MyTable.com
Recipe ID: 3666
Entree: Bahrain – الثريد ➤ Al-Thareed (Bread-based stew of meat and vegetables poured over torn flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 3665