All Recipes
Showing 60 of 6708 recipes.
Entree: Ghana – Ashanti – Kenkey with Fish (Fermented corn dumplings steamed in husks, served with seasoned fried fish and pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6508
Entree: Georgia – Imereti – კუპატი ➤ Kupati (Traditional Georgian spiced pork and beef sausages typically grilled or fried)
Created by Kitchen2MyTable.com
Recipe ID: 6507
Entree: Finland – Finnish Coastal Cuisine – Pyttipannu (Finnish pan-fried hash of diced potatoes, onions, and cooked meat, typically finished with a fried egg and served with pickled beets)
Created by Kitchen2MyTable.com
Recipe ID: 6506
Entree: Denmark – Central Culinary Region – Gule ærter med flæsk (Thick Danish yellow split pea soup simmered with smoked or salted pork belly and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6505
Entree: Cambodia – Coastal Cambodia – គុយទាវ ភ្នំពេញ ➤ Kuy teav Phnom Penh (Cambodian clear rice-noodle soup from Phnom Penh with pork, seafood, herbs, and savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 6504
Entree: Belgium – Brussels – Stoemp (Creamy mashed potatoes blended with sautéed root vegetables and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6503
Entree: Azerbaijan – Baku & Absheron – Baliq (Whole fish seasoned with lemon and regional herbs and grilled or pan-roasted)
Created by Kitchen2MyTable.com
Recipe ID: 6502
Entree: Austria – Salzburg & Alpine Austria – Schweinsbraten mit Knödel (Roast pork served with traditional bread dumplings and a rich pan gravy)
Created by Kitchen2MyTable.com
Recipe ID: 6501
Entree: Armenia – Armenian Highlands – Ջիվջիկ ➤ Jivjik (Sautéed small cuts of lamb offal, particularly liver, cooked with onions and tangy seasoning)
Created by Kitchen2MyTable.com
Recipe ID: 6500
Entree: Ukraine – Crimean Tatar Cuisine – Beshbarmak (Boiled lamb served over wide flat noodles with meat broth and a simple onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6499
Entree: Egypt – Cairo & Delta – رز معمر ➤ Ruz Ma'ammar (Baked Egyptian rice casserole layered with spiced minced lamb and aromatic rice)
Created by Kitchen2MyTable.com
Recipe ID: 6498
Entree: Bangladesh – Bengali River Delta – শুঁটকি ভর্তা ➤ Shutki Bhorta (Mashed seasoned dried fish mixed with aromatics and mustard oil)
Created by Kitchen2MyTable.com
Recipe ID: 6497
Entree: Algeria – Central Culinary Region – المقروض ➤ Al-Makrūḍ (Semolina pastries filled with date paste, fried or baked and soaked in honey-scented syrup)
Created by Kitchen2MyTable.com
Recipe ID: 6496
Entree: Afghanistan – Hazarajat Highlands – قورمهٔ گوسفند ➤ Qorma-ye Gūsfand (Slow-simmered spiced lamb in a rich yogurt and nut-enriched creamy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6495
Entree: Vietnam – Hanoi – Nem Rán (Crisp Vietnamese deep-fried spring rolls filled with seasoned pork, mushrooms, carrots, and rice vermicelli)
Created by Kitchen2MyTable.com
Recipe ID: 6494
Entree: Thailand – Central Thailand – ข้าวซอย ➤ Khao soi (Coconut curry noodle soup with braised chicken and crispy fried noodles)
Created by Kitchen2MyTable.com
Recipe ID: 6493
Entree: South Africa – Cape Malay – Smoked Snoek (Smoked Cape coastal fish served with a sweet-spicy Cape Malay chutney and bread)
Created by Kitchen2MyTable.com
Recipe ID: 6492
Entree: Portugal – Algarve – Espetada de Peixe (Marinated fish pieces skewered and grilled, traditionally on bay laurel sticks from the Algarve)
Created by Kitchen2MyTable.com
Recipe ID: 6491
Entree: Poland – Highland / Gorale – Gołąbki (Cabbage leaves stuffed with seasoned meat and rice, braised in a tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6490
Entree: Philippines – Cebuano – Linarang (Cebuano sour fish stew cooked with bilimbi or tamarind, ginger, garlic, and fish sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6489
Entree: Peru – Amazonian Peru – Cazuela de Gallina (Hearty Amazonian chicken stew with root vegetables and bright cilantro-lime finish)
Created by Kitchen2MyTable.com
Recipe ID: 6488
Entree: Morocco – Berber Cuisine – Berber Tagine with Vegetables (Slow-braised North African vegetable stew cooked with warm spices, preserved lemon, and dried fruit)
Created by Kitchen2MyTable.com
Recipe ID: 6487
Entree: Malaysia – Malay Peninsula – Kuey Teow Soup (Flat rice noodle soup in a clear savory broth with seafood, greens, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6486
Entree: Greece – Athens & Attica – Μακαρόνια με κιμά ➤ Makaronia me kima (Greek pasta served with a cinnamon‑spiced ground meat tomato sauce, finished with grated cheese)
Created by Kitchen2MyTable.com
Recipe ID: 6485
Entree: Colombia – Antioquia – Sudado de Pollo (Colombian stewed chicken braised with tomatoes, onions, potatoes, and cilantro in a light savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 6484
Entree: Australia – Central Culinary Region – Prawn and Avocado Salad (Chilled cooked prawns tossed with ripe avocado and greens in a bright lemon-olive oil dressing as a light main course)
Created by Kitchen2MyTable.com
Recipe ID: 6483
Entree: Argentina – Argentine Italian Cuisine – Pizza a la Piedra (Thin-crust, stone-baked Argentine pizza in the Italian tradition topped with tomato and mozzarella)
Created by Kitchen2MyTable.com
Recipe ID: 6482
Entree: United Kingdom – British Pub Classics – Bubble and Squeak (Pan-fried patties of mashed potato and cabbage traditionally made from leftovers)
Created by Kitchen2MyTable.com
Recipe ID: 6481
Entree: Turkey – Aegean Turkey – Kabak Çiçeği Dolması (Aegean-style stuffed zucchini flowers filled with herbed rice, pine nuts, and currants)
Created by Kitchen2MyTable.com
Recipe ID: 6480
Entree: Pakistan – Coastal Pakistan – لاہوری فرائیڈ فش ➤ Lahori Fried Fish (Crisply fried, spice-marinated South Asian-style fish fillets served with lemon and chutney)
Created by Kitchen2MyTable.com
Recipe ID: 6479
Entree: Nigeria – Fulani Pastoral – Dan Wake (Boiled dumplings made from ground cowpeas served with a spicy oil-based sauce and seasonal condiments)
Created by Kitchen2MyTable.com
Recipe ID: 6478
Entree: Japan – Chugoku – 鱧料理 ➤ Hamo ryōri (scored conger eel simmered in dashi)
Created by Kitchen2MyTable.com
Recipe ID: 6477
Entree: Iran – Baluchi Iran – پلو بلوچی با گوشت گوساله ➤ Polo-ye Balūchi bā Goosht-e Gavāleh (Fragrant Baluchi-style rice cooked with spiced beef and caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 6476
Entree: Canada – Atlantic Canada – Seafood Chowder (Thick, creamy Atlantic Canadian soup of mixed local seafood, potatoes, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6475
Entree: Spain – Aragon – Longaniza de Graus (Traditional Aragonese pork sausage flavored with smoked paprika and garlic, typically grilled or roasted)
Created by Kitchen2MyTable.com
Recipe ID: 6474
Entree: Russia – Bashkir & Ural Region – Уральская строганина ➤ Uralskaya stroganina (Paper-thin slices of frozen raw freshwater fish served chilled with simple seasonings and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 6473
Entree: Germany – Bavaria – Bayerische Ente (Roast Bavarian duck with crisp skin, beer-apple glaze, and savory gravy)
Created by Kitchen2MyTable.com
Recipe ID: 6472
Entree: Brazil – Bahia – Feijão de Leite (Creamy Bahian white bean stew cooked with coconut milk and palm oil)
Created by Kitchen2MyTable.com
Recipe ID: 6471
Entree: Mexico – Central Highlands – Mixiotes (Spiced meat parcels steamed in maguey leaves until tender)
Created by Kitchen2MyTable.com
Recipe ID: 6470
Entree: Italy – Aosta Valley – Tartiflette (Baked Alpine potato and cheese gratin with smoked pork and onions)
Created by Kitchen2MyTable.com
Recipe ID: 6469
Entree: Indonesia – Bali – Tipat Cantok (Balinese mixed steamed vegetables and rice cake served with a savory-sweet peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6468
Entree: France – Auvergne – Salers Beef Steak (Pan-seared beef steak from the Salers breed served with a simple pan sauce and herb butter)
Created by Kitchen2MyTable.com
Recipe ID: 6467
Entree: China – Beijing / Imperial North – 北京式糖醋鱼 ➤ Běijīng-shì táng cù yú (Crisp-fried whole white fish finished with a glossy, balanced sweet-and-sour glaze in the Beijing style)
Created by Kitchen2MyTable.com
Recipe ID: 6466
Entree: United States – American BBQ Belt – Barbecue Chicken Wings (Smoky, sauce-glazed chicken wings slow-cooked or grilled with a sweet-savory American barbecue rub and glaze)
Created by Kitchen2MyTable.com
Recipe ID: 6465
Entree: India – Assam – পুৰা মাছ ➤ Pura Maach (Whole Assamese-style fish marinated and cooked with mustard and turmeric)
Created by Kitchen2MyTable.com
Recipe ID: 6464
Entree: Gabon – Poulet à la Gabonaise (Gabonese chicken stew cooked in rich red palm-nut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6463
Entree: Fiji – Fijian Crab Curry (Coconut-based Fiji-style curry made with fresh crab and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 6462
Entree: Faroe Islands – Høsnarungi (Traditional Faroese braised hen with root vegetables and barley)
Created by Kitchen2MyTable.com
Recipe ID: 6461
Entree: Falkland Islands (Malvinas) – Baked Fish with Herb Crust (Oven-baked white fish fillets finished with a crisp mixed-herb breadcrumb crust)
Created by Kitchen2MyTable.com
Recipe ID: 6460
Entree: Estonia – Kohupiimakook (Baked quark cheese cake with a tender pastry crust and creamy curd filling)
Created by Kitchen2MyTable.com
Recipe ID: 6459
Entree: Eritrea – ፍርፍር ➤ Firfir (Torn injera mixed with spiced clarified butter and stew to make a hearty shredded flatbread stew)
Created by Kitchen2MyTable.com
Recipe ID: 6458
Entree: Ecuador – Churrasco Ecuatoriano (Ecuadorian grilled steak plate topped with a fried egg and served with rice, plantain, and a tomato-onion salsa)
Created by Kitchen2MyTable.com
Recipe ID: 6457
Entree: Cyprus – Αφέλια ➤ Afelia (Pork marinated in red wine and crushed coriander seeds, braised until tender)
Created by Kitchen2MyTable.com
Recipe ID: 6456
Entree: Curacao – Piska Hasa (Curaçao-style stewed fish in a spiced tomato and coconut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6455
Entree: Cuba – Langosta a la Cubana (Cuban-style lobster simmered in a savory tomato, garlic, and wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6454
Entree: Croatia – Pasticada (Slow-braised Dalmatian beef in a sweet-and-sour red wine and prune sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6453
Entree: Cook Islands – Mitiore (Cook Islands umu-style baked fish and taro leaves in coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 6452
Entree: Comoros – Madaba (Comorian coconut-braised spiced chicken stew)
Created by Kitchen2MyTable.com
Recipe ID: 6451
Entree: Cocos (Keeling) Islands – Sambal Sotong (Tender squid cooked in a spicy sambal sauce with tomato and tamarind)
Created by Kitchen2MyTable.com
Recipe ID: 6450
Entree: Christmas Island – Sambal Udang (Spicy chili paste cooked with shrimp in a tangy, savory sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6449