All Recipes
Showing 60 of 6708 recipes.
Entree: Canada – Alberta – Calgary Stampede Ribs
Created by Kitchen2MyTable.com
Recipe ID: 3291
Entree: Spain – Andalusia – Rabo de Toro (oxtail)
Created by Kitchen2MyTable.com
Recipe ID: 3290
Entree: Russia – Arctic North – Кулебяка Kulebyaka (Salmon and rice pie)
Created by Kitchen2MyTable.com
Recipe ID: 3289
Entree: Germany – Baden – Badisches Schäufele (Baden-style pork shoulder roast)
Created by Kitchen2MyTable.com
Recipe ID: 3288
Entree: Brazil – Amazonas – Moqueca de Pirarucu (Pirarucu fish stew)
Created by Kitchen2MyTable.com
Recipe ID: 3287
Entree: Mexico – Baja California – Pescado Zarandeado (Zarandeado-style grilled fish)
Created by Kitchen2MyTable.com
Recipe ID: 3286
Entree: Italy – Abruzzo – Scrippelle 'mbusse (Soaked crepes)
Created by Kitchen2MyTable.com
Recipe ID: 3285
Entree: Indonesia – Aceh – Sie Reuboh (Acehnese beef curry)
Created by Kitchen2MyTable.com
Recipe ID: 3284
Entree: France – Alsace – Coq au Riesling (Chicken in Riesling)
Created by Kitchen2MyTable.com
Recipe ID: 3283
Entree: China – Anhui – 毛豆腐 ➤ Máo dòufu (Hairy tofu)
Created by Kitchen2MyTable.com
Recipe ID: 3282
Entree: Zambia – Chikanda (Set cake made from wild orchid tuber and peanuts)
Created by Kitchen2MyTable.com
Recipe ID: 3281
Entree: Yemen – سلتة ➤ salta (Yemeni lamb and potato stew with fenugreek foam and spicy salsa)
Created by Kitchen2MyTable.com
Recipe ID: 3280
Entree: Virgin Islands, U.S – Virgin Islands, U.S. – Callaloo
Created by Kitchen2MyTable.com
Recipe ID: 3279
Entree: Virgin Islands, British – Callaloo
Created by Kitchen2MyTable.com
Recipe ID: 3278
Entree: Vanuatu – Simboro (Fish and root vegetable stew in coconut broth)
Created by Kitchen2MyTable.com
Recipe ID: 3277
Entree: Uruguay – Pasta con Tuco (Pasta with meat sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3276
Entree: United States Minor Outlying Islands – Teriyaki Glazed Salmon
Created by Kitchen2MyTable.com
Recipe ID: 3275
Entree: Uganda – Posho (Stiff maize porridge)
Created by Kitchen2MyTable.com
Recipe ID: 3274
Entree: Tuvalu – Tuna Sashimi
Created by Kitchen2MyTable.com
Recipe ID: 3273
Entree: Turks and Caicos Islands – Conch Creole
Created by Kitchen2MyTable.com
Recipe ID: 3272
Entree: Türkiye – Lahmacun (Turkish minced-meat flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 3271
Entree: Tonga – Kapisi Pulu (Corned beef and cabbage in coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 3270
Entree: Tokelau – Lu Sipi (Taro leaf-wrapped lamb)
Created by Kitchen2MyTable.com
Recipe ID: 3269
Entree: Togo – Koklo Meme (Spicy grilled marinated chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3268
Entree: Taiwan – 三杯雞 ➤ San Bei Ji (Three cup chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3267
Entree: Sudan – عصيدة ➤ ʿAṣīda (stiff wheat porridge)
Created by Kitchen2MyTable.com
Recipe ID: 3266
Entree: South Georgia and the South Sandwich Islands – Penguin Stew
Created by Kitchen2MyTable.com
Recipe ID: 3265
Entree: Somalia – Maraq Digaag (Chicken stew)
Created by Kitchen2MyTable.com
Recipe ID: 3264
Entree: Solomon Islands – Tuna Lolo (Tuna simmered in coconut milk with greens and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 3263
Entree: Seychelles – Bat Curry
Created by Kitchen2MyTable.com
Recipe ID: 3262
Entree: Serbia – Пљескавица Pljeskavica (grilled meat patty)
Created by Kitchen2MyTable.com
Recipe ID: 3261
Entree: Sao Tome and Principe – Arroz Doce com Peixe (Sweet rice with fish)
Created by Kitchen2MyTable.com
Recipe ID: 3260
Entree: San Marino – Cappelletti in Brodo (Stuffed pasta in clear meat broth)
Created by Kitchen2MyTable.com
Recipe ID: 3259
Entree: Samoa – Sapasui (Vermicelli stir-fry with beef and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3258
Entree: Saint Vincent and the Grenadines – Callaloo Crab
Created by Kitchen2MyTable.com
Recipe ID: 3257
Entree: Saint Pierre and Miquelon – Ragoût de Mouton (Mutton stew)
Created by Kitchen2MyTable.com
Recipe ID: 3256
Entree: Saint Martin (French part) – Accras de Morue (Salted cod fritters)
Created by Kitchen2MyTable.com
Recipe ID: 3255
Entree: Saint Lucia – Callaloo Soup
Created by Kitchen2MyTable.com
Recipe ID: 3254
Entree: Saint Kitts and Nevis – Pelau (One-pot chicken and rice with pigeon peas)
Created by Kitchen2MyTable.com
Recipe ID: 3253
Entree: Saint Helena, Ascension and Tristan da Cunha – Curry and Rice
Created by Kitchen2MyTable.com
Recipe ID: 3252
Entree: Saint Barthélemy – Accras de Morue (Salt cod fritters)
Created by Kitchen2MyTable.com
Recipe ID: 3251
Entree: Rwanda – East Africa – Ugali (Stiff maize porridge)
Created by Kitchen2MyTable.com
Recipe ID: 3250
Entree: Réunion – Cabri Massalé (Goat curry)
Created by Kitchen2MyTable.com
Recipe ID: 3249
Entree: Panama – Central America – Carimañolas (Fried yuca fritters)
Created by Kitchen2MyTable.com
Recipe ID: 3247
Entree: Northern Mariana Islands – Chamorro BBQ Ribs
Created by Kitchen2MyTable.com
Recipe ID: 3244
Entree: Norfolk Island – Norfolk Island Fish Fry
Created by Kitchen2MyTable.com
Recipe ID: 3243
Entree: Niue – Lu pulu (Taro leaf parcels with coconut and meat)
Created by Kitchen2MyTable.com
Recipe ID: 3242
Entree: Niger – Fufu with Sauce
Created by Kitchen2MyTable.com
Recipe ID: 3241
Entree: Nauru – Nauruan Chicken Curry
Created by Kitchen2MyTable.com
Recipe ID: 3240
Entree: Namibia – Braaivleis (Grilled meat)
Created by Kitchen2MyTable.com
Recipe ID: 3239
Entree: Montserrat – Curry Goat
Created by Kitchen2MyTable.com
Recipe ID: 3238
Entree: Monaco – Fougasse (Provençal flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 3237
Entree: Moldova – Plăcintă cu Brânză (Cheese pie)
Created by Kitchen2MyTable.com
Recipe ID: 3236
Entree: Mayotte – Rougail saucisse (Sausages in spiced tomato and chile sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3235
Entree: Marshall Islands – Kokoda (Coconut-marinated raw fish)
Created by Kitchen2MyTable.com
Recipe ID: 3234
Entree: Malta – Timpana (Baked pasta pie)
Created by Kitchen2MyTable.com
Recipe ID: 3233
Entree: Mali – Jollof Rice
Created by Kitchen2MyTable.com
Recipe ID: 3232
Entree: Maldives – ފިހުނު މަސް ➤ Fihunu Mas (Spiced grilled fish)
Created by Kitchen2MyTable.com
Recipe ID: 3231
Entree: Malawi – Usipa ndi Nsima (Dried small fish served with nsima, a maize porridge)
Created by Kitchen2MyTable.com
Recipe ID: 3230
Entree: Macau – 大雜燴 ➤ Dà zá huì (Portuguese-style mixed stew)
Created by Kitchen2MyTable.com
Recipe ID: 3229