All Recipes
Showing 60 of 6750 recipes.
Entree: Poland – Highland / Gorale – Gołąbki (Cabbage leaves stuffed with seasoned meat and rice, braised in a tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6490
Entree: Philippines – Cebuano – Linarang (Cebuano sour fish stew cooked with bilimbi or tamarind, ginger, garlic, and fish sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6489
Entree: Peru – Amazonian Peru – Cazuela de Gallina (Hearty Amazonian chicken stew with root vegetables and bright cilantro-lime finish)
Created by Kitchen2MyTable.com
Recipe ID: 6488
Entree: Morocco – Berber Cuisine – Berber Tagine with Vegetables (Slow-braised North African vegetable stew cooked with warm spices, preserved lemon, and dried fruit)
Created by Kitchen2MyTable.com
Recipe ID: 6487
Entree: Malaysia – Malay Peninsula – Kuey Teow Soup (Flat rice noodle soup in a clear savory broth with seafood, greens, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6486
Entree: Greece – Athens & Attica – Μακαρόνια με κιμά ➤ Makaronia me kima (Greek pasta served with a cinnamon‑spiced ground meat tomato sauce, finished with grated cheese)
Created by Kitchen2MyTable.com
Recipe ID: 6485
Entree: Colombia – Antioquia – Sudado de Pollo (Colombian stewed chicken braised with tomatoes, onions, potatoes, and cilantro in a light savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 6484
Entree: Australia – Central Culinary Region – Prawn and Avocado Salad (Chilled cooked prawns tossed with ripe avocado and greens in a bright lemon-olive oil dressing as a light main course)
Created by Kitchen2MyTable.com
Recipe ID: 6483
Entree: Argentina – Argentine Italian Cuisine – Pizza a la Piedra (Thin-crust, stone-baked Argentine pizza in the Italian tradition topped with tomato and mozzarella)
Created by Kitchen2MyTable.com
Recipe ID: 6482
Entree: United Kingdom – British Pub Classics – Bubble and Squeak (Pan-fried patties of mashed potato and cabbage traditionally made from leftovers)
Created by Kitchen2MyTable.com
Recipe ID: 6481
Entree: Turkey – Aegean Turkey – Kabak Çiçeği Dolması (Aegean-style stuffed zucchini flowers filled with herbed rice, pine nuts, and currants)
Created by Kitchen2MyTable.com
Recipe ID: 6480
Entree: Pakistan – Coastal Pakistan – لاہوری فرائیڈ فش ➤ Lahori Fried Fish (Crisply fried, spice-marinated South Asian-style fish fillets served with lemon and chutney)
Created by Kitchen2MyTable.com
Recipe ID: 6479
Entree: Nigeria – Fulani Pastoral – Dan Wake (Boiled dumplings made from ground cowpeas served with a spicy oil-based sauce and seasonal condiments)
Created by Kitchen2MyTable.com
Recipe ID: 6478
Entree: Japan – Chugoku – 鱧料理 ➤ Hamo ryōri (scored conger eel simmered in dashi)
Created by Kitchen2MyTable.com
Recipe ID: 6477
Entree: Iran – Baluchi Iran – پلو بلوچی با گوشت گوساله ➤ Polo-ye Balūchi bā Goosht-e Gavāleh (Fragrant Baluchi-style rice cooked with spiced beef and caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 6476
Entree: Canada – Atlantic Canada – Seafood Chowder (Thick, creamy Atlantic Canadian soup of mixed local seafood, potatoes, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6475
Entree: Spain – Aragon – Longaniza de Graus (Traditional Aragonese pork sausage flavored with smoked paprika and garlic, typically grilled or roasted)
Created by Kitchen2MyTable.com
Recipe ID: 6474
Entree: Russia – Bashkir & Ural Region – Уральская строганина ➤ Uralskaya stroganina (Paper-thin slices of frozen raw freshwater fish served chilled with simple seasonings and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 6473
Entree: Germany – Bavaria – Bayerische Ente (Roast Bavarian duck with crisp skin, beer-apple glaze, and savory gravy)
Created by Kitchen2MyTable.com
Recipe ID: 6472
Entree: Brazil – Bahia – Feijão de Leite (Creamy Bahian white bean stew cooked with coconut milk and palm oil)
Created by Kitchen2MyTable.com
Recipe ID: 6471
Entree: Mexico – Central Highlands – Mixiotes (Spiced meat parcels steamed in maguey leaves until tender)
Created by Kitchen2MyTable.com
Recipe ID: 6470
Entree: Italy – Aosta Valley – Tartiflette (Baked Alpine potato and cheese gratin with smoked pork and onions)
Created by Kitchen2MyTable.com
Recipe ID: 6469
Entree: Indonesia – Bali – Tipat Cantok (Balinese mixed steamed vegetables and rice cake served with a savory-sweet peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6468
Entree: France – Auvergne – Salers Beef Steak (Pan-seared beef steak from the Salers breed served with a simple pan sauce and herb butter)
Created by Kitchen2MyTable.com
Recipe ID: 6467
Entree: China – Beijing / Imperial North – 北京式糖醋鱼 ➤ Běijīng-shì táng cù yú (Crisp-fried whole white fish finished with a glossy, balanced sweet-and-sour glaze in the Beijing style)
Created by Kitchen2MyTable.com
Recipe ID: 6466
Entree: United States – American BBQ Belt – Barbecue Chicken Wings (Smoky, sauce-glazed chicken wings slow-cooked or grilled with a sweet-savory American barbecue rub and glaze)
Created by Kitchen2MyTable.com
Recipe ID: 6465
Entree: India – Assam – পুৰা মাছ ➤ Pura Maach (Whole Assamese-style fish marinated and cooked with mustard and turmeric)
Created by Kitchen2MyTable.com
Recipe ID: 6464
Entree: Gabon – Poulet à la Gabonaise (Gabonese chicken stew cooked in rich red palm-nut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6463
Entree: Fiji – Fijian Crab Curry (Coconut-based Fiji-style curry made with fresh crab and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 6462
Entree: Faroe Islands – Høsnarungi (Traditional Faroese braised hen with root vegetables and barley)
Created by Kitchen2MyTable.com
Recipe ID: 6461
Entree: Falkland Islands (Malvinas) – Baked Fish with Herb Crust (Oven-baked white fish fillets finished with a crisp mixed-herb breadcrumb crust)
Created by Kitchen2MyTable.com
Recipe ID: 6460
Entree: Estonia – Kohupiimakook (Baked quark cheese cake with a tender pastry crust and creamy curd filling)
Created by Kitchen2MyTable.com
Recipe ID: 6459
Entree: Eritrea – ፍርፍር ➤ Firfir (Torn injera mixed with spiced clarified butter and stew to make a hearty shredded flatbread stew)
Created by Kitchen2MyTable.com
Recipe ID: 6458
Entree: Ecuador – Churrasco Ecuatoriano (Ecuadorian grilled steak plate topped with a fried egg and served with rice, plantain, and a tomato-onion salsa)
Created by Kitchen2MyTable.com
Recipe ID: 6457
Entree: Cyprus – Αφέλια ➤ Afelia (Pork marinated in red wine and crushed coriander seeds, braised until tender)
Created by Kitchen2MyTable.com
Recipe ID: 6456
Entree: Curacao – Piska Hasa (Curaçao-style stewed fish in a spiced tomato and coconut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6455
Entree: Cuba – Langosta a la Cubana (Cuban-style lobster simmered in a savory tomato, garlic, and wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6454
Entree: Croatia – Pasticada (Slow-braised Dalmatian beef in a sweet-and-sour red wine and prune sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6453
Entree: Cook Islands – Mitiore (Cook Islands umu-style baked fish and taro leaves in coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 6452
Entree: Comoros – Madaba (Comorian coconut-braised spiced chicken stew)
Created by Kitchen2MyTable.com
Recipe ID: 6451
Entree: Cocos (Keeling) Islands – Sambal Sotong (Tender squid cooked in a spicy sambal sauce with tomato and tamarind)
Created by Kitchen2MyTable.com
Recipe ID: 6450
Entree: Christmas Island – Sambal Udang (Spicy chili paste cooked with shrimp in a tangy, savory sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6449
Entree: Cayman Islands – Central Culinary Region – Fish Rundown (Coconut milk–reduced Caribbean fish stew with vegetables and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6447
Entree: Burundi – Central Culinary Region – Sambaza (Small freshwater fish, seasoned and pan-fried until crisp, served with fried plantains and a tomato-onion relish)
Created by Kitchen2MyTable.com
Recipe ID: 6446
Entree: Brunei – Central Culinary Region – Ketupat (Compressed rice packed and cooked inside woven young coconut leaf pouches, traditionally served with a rich coconut chicken curry)
Created by Kitchen2MyTable.com
Recipe ID: 6445
Entree: Bolivia – Central Culinary Region – Fricasé (Bolivian pork stew with hominy and potatoes in a seasoned red pepper broth)
Created by Kitchen2MyTable.com
Recipe ID: 6444
Entree: Bhutan – Central Culinary Region – ཁུར་ལེ ➤ Khur-le (Buckwheat dumplings stuffed with spiced meat simmered in a Bhutanese cheese and chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6443
Entree: Bermuda – Central Culinary Region – Grilled Wahoo (Citrus- and herb-seasoned grilled wahoo fillets cooked simply over high heat)
Created by Kitchen2MyTable.com
Recipe ID: 6442
Entree: Benin – Central Culinary Region – Koklo Meme (Charred and stewed Beninese chicken in a spicy palm-oil tomato and pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6441
Entree: Belize – Central Culinary Region – Hudut (Garifuna coconut fish stew served with mashed green plantain)
Created by Kitchen2MyTable.com
Recipe ID: 6440
Entree: Belarus – Central Culinary Region – Верещака ➤ Vereshchaka (Hearty Belarusian braised meat stew in a rich savory gravy)
Created by Kitchen2MyTable.com
Recipe ID: 6439
Entree: Bahrain – Central Culinary Region – مجبوس دجاج ➤ Majboos Dajaj (Spiced Gulf-style rice cooked with braised chicken, dried lime, and warming aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6438
Entree: Bahamas – Central Culinary Region – Bahamian Curry Chicken (Caribbean-style curried chicken simmered with island aromatics and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6437
Entree: Aruba – Central Culinary Region – Aruban Jerk Chicken (Spicy marinated and grilled chicken seasoned with Caribbean jerk spices and bright citrus)
Created by Kitchen2MyTable.com
Recipe ID: 6436
Entree: Anguilla – Central Culinary Region – Pigeon Peas and Rice (Savory one-pot rice cooked with pigeon peas, coconut milk, aromatics, and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 6435
Entree: Angola – Central Culinary Region – Chikuanga (Steamed fermented cassava loaf wrapped in banana leaves, a traditional starchy staple)
Created by Kitchen2MyTable.com
Recipe ID: 6434
Entree: Andorra – Central Culinary Region – Fricandó (Catalan-style braised beef with mushrooms in a savory almond-thickened sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6433
Entree: Albania – Central Culinary Region – Kukurec (Spit-roasted, seasoned lamb intestines and offal, chopped and served hot as a savory street-style sandwich or plated meat)
Created by Kitchen2MyTable.com
Recipe ID: 6432
Entree: Zimbabwe – Northern Culinary Region – Nhedzi (Hearty Northern Zimbabwean goat stew with peanut sauce and pumpkin leaves, traditionally served with sadza)
Created by Kitchen2MyTable.com
Recipe ID: 6431
Entree: Western Sahara – Northern Culinary Region – دجاج بالليمون المحفوظ ➤ Dajaj bil-laymun al-mahfooz (North African braised chicken with preserved lemon and olives in a spiced sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6430