All Recipes
Showing 60 of 6708 recipes.
Entree: American Samoa – Northern Culinary Region – Palusami (Taro leaves filled with coconut cream and onion, often combined with corned beef or fish and baked until tender)
Created by Kitchen2MyTable.com
Recipe ID: 6691
Entree: Uzbekistan – Khiva / Khorezm – Tukhum Barak (Small Khorezm-style dumplings filled with egg and lamb, served in a rich lamb-onion broth)
Created by Kitchen2MyTable.com
Recipe ID: 6690
Entree: Tanzania – Northern Tanzania – Nyama Choma (Charcoal-grilled spiced goat or beef traditionally served sliced with a fresh tomato-onion relish)
Created by Kitchen2MyTable.com
Recipe ID: 6689
Entree: Syria – Damascus – كبة بالصينية ➤ Kibbeh bil-saniyeh (Baked layered bulgur and spiced minced lamb casserole)
Created by Kitchen2MyTable.com
Recipe ID: 6688
Entree: Singapore – Malay Singapore – Mee Rebus (Egg noodles served in a thick, savory-sweet potato and shrimp-paste gravy with toppings)
Created by Kitchen2MyTable.com
Recipe ID: 6687
Entree: Saudi Arabia – Hijaz – كبسة ➤ Kabsa (Fragrant spiced rice cooked with chicken in a tomato-based broth and aromatic Middle Eastern spices)
Created by Kitchen2MyTable.com
Recipe ID: 6686
Entree: Romania – Moldavia – Sarmale (Cabbage leaves stuffed with seasoned minced meat and rice, slow-cooked in a tomato-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6685
Entree: Netherlands – Holland / Amsterdam – Stamppot (Mashed potatoes blended with cooked greens and served with smoked sausage)
Created by Kitchen2MyTable.com
Recipe ID: 6684
Entree: Nepal – Newari Cuisine – योमरी ➤ Yomari (Steamed Newar rice-flour dumpling filled with sweet jaggery and sesame)
Created by Kitchen2MyTable.com
Recipe ID: 6683
Entree: Myanmar – Mon Cuisine – မုန့်ဟင်းခါး ➤ Mohinga (Mon-style rice noodle and fish soup in a fragrant lemongrass and turmeric broth)
Created by Kitchen2MyTable.com
Recipe ID: 6682
Entree: Kenya – Nairobi & Central Kenya – Nyama Choma (Charred grilled meat, traditionally goat or beef, seasoned simply and served with fresh tomato-onion relish)
Created by Kitchen2MyTable.com
Recipe ID: 6681
Entree: Israel – Jerusalem – מעורב ירושלמי ➤ Meorav Yerushalmi (Sautéed mixed grill of chopped chicken offal and meat with onions and warm Middle Eastern spices)
Created by Kitchen2MyTable.com
Recipe ID: 6680
Entree: Iraq – Kurdish Iraq – قیمە ➤ Qeema (Stewed spiced minced lamb cooked with tomatoes and peas)
Created by Kitchen2MyTable.com
Recipe ID: 6679
Entree: Ghana – Ewe Volta Cuisine – Akple with Abobi Tadi (Firm cornmeal dumpling served with a spicy smoked-fish tomato stew)
Created by Kitchen2MyTable.com
Recipe ID: 6678
Entree: Georgia – Kakheti – ხინკალი ➤ khinkali (Boiled Georgian meat-filled dumplings with a savory broth pocket)
Created by Kitchen2MyTable.com
Recipe ID: 6677
Entree: Finland – Karelia – Karjalanpaisti (Hearty Karelian slow-braised meat stew with root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6676
Entree: Denmark – Copenhagen & Zealand – Stegt Flæsk med Persillesovs (Crispy fried pork belly served with a creamy parsley sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6675
Entree: Cambodia – Khmer Central Cuisine – អាមុកត្រី ➤ Amok Trey (Steamed coconut curry fish custard traditionally cooked in banana leaf cups)
Created by Kitchen2MyTable.com
Recipe ID: 6674
Entree: Belgium – Central Culinary Region – Carbonnade Flamande (Belgian slow-braised beef and onion stew simmered in dark beer and flavored with mustard and thyme)
Created by Kitchen2MyTable.com
Recipe ID: 6673
Entree: Azerbaijan – Caspian Azerbaijan – Plov (Aromatic Azerbaijani rice pilaf cooked with lamb, carrots, onions, and fragrant spices)
Created by Kitchen2MyTable.com
Recipe ID: 6672
Entree: Austria – Styria – Steirisches Wurzelfleisch (Hearty Styrian boiled beef with root vegetables served in a clear seasoned broth)
Created by Kitchen2MyTable.com
Recipe ID: 6671
Entree: Armenia – Central Culinary Region – Խորոված ➤ Khorovats (Charcoal-grilled marinated meat skewers served with grilled vegetables and flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 6670
Entree: Ukraine – Eastern Ukraine – Борщ з пампушками ➤ Borshch z pampushkamy (Hearty beetroot and vegetable soup served with small garlicky yeast buns)
Created by Kitchen2MyTable.com
Recipe ID: 6669
Entree: Egypt – Central Culinary Region – كشري ➤ Koshari (Hearty Egyptian street-food of rice, lentils, and pasta topped with spiced tomato sauce and crispy fried onions)
Created by Kitchen2MyTable.com
Recipe ID: 6668
Entree: Bangladesh – Central Culinary Region – কাচ্চি বিরিয়ানি ➤ Kacchi Biryani (Slow-cooked marinated meat layered with fragrant basmati rice and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 6667
Entree: Algeria – Constantine & East – الشخشوخة ➤ Chakhchoukha (Algerian torn flatbread served in a robust spiced tomato-and-meat stew with chickpeas)
Created by Kitchen2MyTable.com
Recipe ID: 6666
Entree: Afghanistan – Herat & Western Afghanistan – کابلی پلو ➤ Kābuli Pulao (Afghan steamed basmati rice pilaf layered with tender spiced lamb, caramelized carrots, raisins, and toasted nuts)
Created by Kitchen2MyTable.com
Recipe ID: 6665
Entree: Chile – Chiloe – Curanto (Traditional Chilote earth-oven feast of shellfish, meats, potatoes, and potato dumplings steamed under leaves)
Created by Kitchen2MyTable.com
Recipe ID: 6664
Entree: Vietnam – Hoi An / Da Nang – Cao Lau (Hoi An–style thick rice noodles with roast pork, fresh herbs, bean sprouts, and a light savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 6663
Entree: Thailand – Coastal Thai Seafood – กุ้งผัดน้ำพริกเผา ➤ Goong Pad Nam Prik Pao (Thai stir-fry of shrimp tossed with sweet-savory roasted chili jam and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6662
Entree: South Africa – Durban Indian – Bunny Chow (Hollowed bread loaf filled with a spicy Durban-style curry, traditionally made with mutton or lamb)
Created by Kitchen2MyTable.com
Recipe ID: 6661
Entree: Portugal – Azores – Alcatra (Slow-braised Azorean beef and cured meats cooked in a sealed pot until very tender)
Created by Kitchen2MyTable.com
Recipe ID: 6660
Entree: Poland – Lesser Poland / Krakow – Pierogi Ruskie (Dumplings filled with mashed potato, farmer's cheese, and sautéed onions)
Created by Kitchen2MyTable.com
Recipe ID: 6659
Entree: Philippines – Ilocano – Pinakbet (Ilocano mixed vegetable stew flavored with fermented shrimp paste)
Created by Kitchen2MyTable.com
Recipe ID: 6658
Entree: Peru – Andean Highlands – Lomo Saltado (Stir-fried beef with onions, tomatoes, and fried potatoes served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 6657
Entree: Morocco – Casablanca & Atlantic Coast – طاجين دجاج بالليمون المصير ➤ Tajīn Dajjāj bil-līmūn al-maṣīr (Moroccan braised chicken with preserved lemons and olives)
Created by Kitchen2MyTable.com
Recipe ID: 6656
Entree: Malaysia – Malaysian Chinese – 排骨茶 ➤ pái gǔ chá (Pork rib soup braised in a peppery herbal broth)
Created by Kitchen2MyTable.com
Recipe ID: 6655
Entree: Greece – Crete – Ντάκος ➤ Ntákos (Cretan barley rusk topped with ripe tomato, cheese and olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 6654
Entree: Colombia – Bogota / Andean – Ajiaco (Hearty Andean chicken and potato soup flavored with guascas and corn)
Created by Kitchen2MyTable.com
Recipe ID: 6653
Entree: Australia – Melbourne & Victoria – Chicken Parma (Breaded chicken cutlets topped with tomato sauce, ham and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 6652
Entree: Argentina – Buenos Aires – Milanesa a la Napolitana (Breaded thin beef cutlets topped with tomato sauce, ham and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 6651
Entree: United Kingdom – Cornwall & West Country – Cornish Pasty (Baked handheld pastry filled with beef, potato, swede, and onion)
Created by Kitchen2MyTable.com
Recipe ID: 6650
Entree: Turkey – Black Sea Turkey – Hamsi Tava (Pan-fried Black Sea anchovies coated in cornmeal and crisped in butter and oil)
Created by Kitchen2MyTable.com
Recipe ID: 6649
Entree: Pakistan – Karachi – حلیم ➤ Haleem (Hearty slow-cooked wheat, lentil, and meat stew reduced to a porridge-like consistency and seasoned with warming spices)
Created by Kitchen2MyTable.com
Recipe ID: 6648
Entree: Nigeria – Hausa-Fulani North – Jollof Rice (Spiced West African one-pot tomato rice cooked with aromatics and typically served with meat or vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6647
Entree: Japan – Hokkaido – ジンギスカン ➤ Jingisukan (Hokkaido-style grilled mutton with mixed vegetables cooked on a convex skillet)
Created by Kitchen2MyTable.com
Recipe ID: 6646
Entree: Iran – Caspian / Gilan – باقالی قاتق ➤ Bāqālī Qātoq (Gilan-style stew of fava beans, fresh dill, garlic, and eggs served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 6645
Entree: Ethiopia – Amhara – ዶሮ ወጥ ➤ Doro Wot (Spicy Ethiopian chicken stew braised in berbere and clarified spiced butter, traditionally served with injera)
Created by Kitchen2MyTable.com
Recipe ID: 6644
Entree: Canada – British Columbia Coast – Pacific Salmon with Maple Glaze (Pacific salmon fillets glazed with sweet local maple syrup and coastal aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6643
Entree: Spain – Asturias – Fabada Asturiana (Slow-simmered Asturian stew of large white beans with chorizo, morcilla, and cured pork)
Created by Kitchen2MyTable.com
Recipe ID: 6642
Entree: Russia – Buryat & Lake Baikal – бууз ➤ buuz (Steamed meat-filled dumplings typical of the Buryat Lake Baikal region)
Created by Kitchen2MyTable.com
Recipe ID: 6641
Entree: Germany – Berlin-Brandenburg – Berliner Eisbein (Cured and simmered pork knuckle traditionally served with sauerkraut and pea purée)
Created by Kitchen2MyTable.com
Recipe ID: 6640
Entree: Brazil – Brazilian Japanese – Sushi de Feijoada (Sushi rolls combining Brazilian feijoada-style black beans and seasoned pork wrapped in sushi rice and nori)
Created by Kitchen2MyTable.com
Recipe ID: 6639
Entree: Mexico – Chiapas – Tamal de Chipilín (Corn masa tamale filled with chipilín greens and shredded pork, wrapped in banana leaves and steamed)
Created by Kitchen2MyTable.com
Recipe ID: 6638
Entree: Italy – Basilicata – Pasta con i Peperoni Cruschi (Spaghetti tossed with crisped dried sweet peppers, garlic, breadcrumbs, and pecorino)
Created by Kitchen2MyTable.com
Recipe ID: 6637
Entree: Indonesia – Batak – Arsik Ikan Mas (Batak-style spicy-sour carp braised in a fragrant andaliman and torch ginger spice sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6636
Entree: France – Basque Country – Axoa de Veau (Basque sautéed veal in a savory onion, pepper, and Espelette pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6635
Entree: China – Cantonese / Guangdong – 咕嚕肉 ➤ Gu lou yuk (Cantonese-style deep-fried pork tossed in a tangy sweet-and-sour sauce with pineapple and bell peppers)
Created by Kitchen2MyTable.com
Recipe ID: 6634
Entree: United States – Appalachia – Country Fried Steak (Breaded and pan-fried tenderized beef steak served with creamy peppered milk gravy)
Created by Kitchen2MyTable.com
Recipe ID: 6633
Entree: India – Awadhi / Lucknow – काकोरी कबाब ➤ Kakori Kabab (Silky, delicately spiced minced lamb skewers from Lucknow known for their smooth texture and quick grilling)
Created by Kitchen2MyTable.com
Recipe ID: 6632