All Recipes
Showing 60 of 6709 recipes.
Entree: Afghanistan – Hazarajat Highlands – بولانی ➤ Bolānī (Pan-fried stuffed flatbread filled with spiced potatoes and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 5662
Entree: Chile – Central Culinary Region – Lomo a lo Pobre (Pan-seared beef steak served with fries, sautéed onions, and fried eggs)
Created by Kitchen2MyTable.com
Recipe ID: 5661
Entree: Vietnam – Hanoi – Cơm Rang Dưa Bò (Fried rice with pickled mustard greens and stir-fried beef)
Created by Kitchen2MyTable.com
Recipe ID: 5660
Entree: Thailand – Central Thailand – ไก่ผัดเม็ดมะม่วงหิมพานต์ ➤ Gai Pad Med Ma Muang (Stir-fried chicken with roasted cashew nuts in a savory-sweet Thai sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5659
Entree: South Africa – Cape Malay – Bredie (Slow-simmered spiced mutton stew with tomatoes and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 5658
Entree: Portugal – Algarve – Feijoada de Búzios (Algarve-style bean stew with sea snails and coastal pork in a savory tomato and wine broth)
Created by Kitchen2MyTable.com
Recipe ID: 5657
Entree: Poland – Highland / Gorale – Oscypek z Grilla (Grilled smoked sheep's-milk cheese from the Polish highlands, served charred with tart jam)
Created by Kitchen2MyTable.com
Recipe ID: 5656
Entree: Philippines – Cebuano – Tinowa (Cebuano coconut-milk chicken stew seasoned with ginger, fish sauce and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 5655
Entree: Peru – Amazonian Peru – Chaufa Amazónico (Amazonian-style Peruvian fried rice combining soy-seasoned rice with river fish, plantain, and native peppers)
Created by Kitchen2MyTable.com
Recipe ID: 5654
Entree: Morocco – Berber Cuisine – Berber Omelette (Pan-fried seasoned egg dish with tomatoes, onions, herbs, and North African spices)
Created by Kitchen2MyTable.com
Recipe ID: 5653
Entree: Malaysia – Malay Peninsula – Nasi Kerabu (Blue rice served with a mix of fresh herb salad, fried fish, crackers, and spicy condiments)
Created by Kitchen2MyTable.com
Recipe ID: 5652
Entree: Greece – Athens & Attica – Γεμιστά ➤ Yemista (Baked tomatoes and peppers stuffed with herbed rice)
Created by Kitchen2MyTable.com
Recipe ID: 5651
Entree: Colombia – Antioquia – Chuleta Valluna (Crispy breaded and fried pork chops seasoned in Colombian style)
Created by Kitchen2MyTable.com
Recipe ID: 5650
Entree: Australia – Central Culinary Region – Saltbush Lamb (Roast lamb crusted and seasoned with native Australian saltbush for a savory, slightly saline herb crust)
Created by Kitchen2MyTable.com
Recipe ID: 5649
Entree: Argentina – Argentine Italian Cuisine – Fugazzeta Rellena (Double‑crusted Argentine pizza filled with melted mozzarella and sweet sautéed onions)
Created by Kitchen2MyTable.com
Recipe ID: 5648
Entree: United Kingdom – British Pub Classics – Cottage Pie (Oven-baked minced beef and vegetable filling topped with mashed potato)
Created by Kitchen2MyTable.com
Recipe ID: 5647
Entree: Turkey – Aegean Turkey – Fırın Makarna (Baked pasta casserole layered with meat tomato sauce and creamy béchamel)
Created by Kitchen2MyTable.com
Recipe ID: 5646
Entree: Pakistan – Coastal Pakistan – جھینگا مصالحہ ➤ Jhinga Masala (Spicy curried shrimp cooked in a fragrant tomato-and-onion masala gravy)
Created by Kitchen2MyTable.com
Recipe ID: 5645
Entree: Nigeria – Fulani Pastoral – Waina (Fermented rice pancake pan-fried until golden, traditionally served with spicy pepper sauce or stew)
Created by Kitchen2MyTable.com
Recipe ID: 5644
Entree: Japan – Chugoku – あなごめし ➤ Anago-meshi (Grilled and sweet-simmered conger eel glazed and served over steamed rice)
Created by Kitchen2MyTable.com
Recipe ID: 5643
Entree: Iran – Baluchi Iran – بلوچی تکه ➤ Baluchi Tikkeh (Charcoal-grilled marinated lamb skewers flavored with regional spices)
Created by Kitchen2MyTable.com
Recipe ID: 5642
Entree: Ethiopia – Afar – Afar Roasted Goat (Spiced roasted goat prepared in the Afar regional style with berbere and clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 5641
Entree: Canada – Atlantic Canada – Cod au Gratin (Baked Atlantic cod in a creamy cheese sauce topped with breadcrumbs)
Created by Kitchen2MyTable.com
Recipe ID: 5640
Entree: Spain – Aragon – Cordero a la Pastora (Shepherd's-style roasted lamb seasoned with garlic, smoked paprika, and rosemary)
Created by Kitchen2MyTable.com
Recipe ID: 5639
Entree: Russia – Bashkir & Ural Region – Кыстыбый ➤ Kystyby (Folded unleavened flatbread filled with buttery mashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 5638
Entree: Germany – Bavaria – Käsespätzle (Soft egg noodles tossed with melted alpine cheese and caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 5637
Entree: Brazil – Bahia – Bobó de Camarão (Creamy Bahian shrimp stew made with mashed cassava and coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 5636
Entree: Mexico – Central Highlands – Cochinita Pibil (Slow-roasted achiote- and citrus-marinated pork braised until shreddable and served with pickled onions)
Created by Kitchen2MyTable.com
Recipe ID: 5635
Entree: Italy – Aosta Valley – Fonduta alla Valdostana (Creamy melted Fontina cheese custard served warm, traditionally eaten with bread or boiled potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 5634
Entree: Indonesia – Bali – Nasi Jinggo (Small banana-leaf parcels of fragrant rice served with spicy sambal and assorted savory toppings for a compact street-food meal)
Created by Kitchen2MyTable.com
Recipe ID: 5633
Entree: France – Auvergne – Tripoux (Small parcels of sheep tripe filled with braised offal and herbs, slowly simmered in wine and stock)
Created by Kitchen2MyTable.com
Recipe ID: 5632
Entree: China – Beijing / Imperial North – 北京风味炒虾 ➤ Běijīng fēngwèi chǎo xiā (Quick wok-stirred shrimp with ginger, scallion, and a light savory sauce in Beijing-style seasoning)
Created by Kitchen2MyTable.com
Recipe ID: 5631
Entree: United States – American BBQ Belt – Smoked Pork Shoulder (Slow-smoked pork shoulder seasoned with a savory-sweet dry rub, cooked low and slow until tender and pullable)
Created by Kitchen2MyTable.com
Recipe ID: 5630
Entree: India – Assam – বাঁহগাজৰ লগত কুকুৰা ➤ Bānhgajor Lagot Kukura (Assamese chicken cooked with bamboo shoot in mustard oil and mild spices)
Created by Kitchen2MyTable.com
Recipe ID: 5629
Entree: Gabon – Poisson à la Gabonaise (Gabonese-style fish stew cooked in palm oil with tomato, aromatics, and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 5628
Entree: Fiji – Fijian Chicken Curry (Coconut-milk based curried chicken in the Fijian-Indian style with warm spices and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 5627
Entree: Faroe Islands – Fiskafrikadellur (Pan-fried Faroese fish cakes made with white fish and potato, seasoned with onion and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 5626
Entree: Falkland Islands (Malvinas) – Seafood Pie (Baked mixed local seafood in a creamy white sauce topped with mashed potato)
Created by Kitchen2MyTable.com
Recipe ID: 5625
Entree: Estonia – Silgusoust (Warm Estonian cream-and-herring stew with potatoes and dill)
Created by Kitchen2MyTable.com
Recipe ID: 5624
Entree: Cyprus – Μακαρόνια του Φούρνου ➤ Makaronia tou Fournou (Cypriot baked pasta with meat sauce topped with béchamel)
Created by Kitchen2MyTable.com
Recipe ID: 5623
Entree: Curacao – Piska Kora (Baked Caribbean snapper in a spiced tomato and pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5622
Entree: Cuba – Masitas de Puerco (Cuban marinated pork chunks seasoned with garlic, citrus, and oregano then pan-fried until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 5621
Entree: Croatia – Sarma (Cabbage leaves filled with seasoned minced meat and rice, slowly cooked in a tangy tomato or sauerkraut braising liquid)
Created by Kitchen2MyTable.com
Recipe ID: 5620
Entree: Cook Islands – Umukai (Traditional earth-oven roasted fish and root vegetables cooked with coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 5619
Entree: Comoros – Pilaou (Fragrant spiced rice cooked with meat and warm whole spices)
Created by Kitchen2MyTable.com
Recipe ID: 5618
Entree: Christmas Island – Mee Goreng (Stir-fried spicy yellow noodles with vegetables, egg, and savory-sweet soy-chili sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5616
Entree: Chad – Aiyash (Hearty Chadian peanut and beef stew slow-simmered with tomatoes and okra, served with millet or rice)
Created by Kitchen2MyTable.com
Recipe ID: 5615
Entree: Cayman Islands – Central Culinary Region – Lionfish Tacos (Corn tortillas filled with pan-seared lionfish, tropical salsa, crisp cabbage slaw, and lime crema)
Created by Kitchen2MyTable.com
Recipe ID: 5614
Entree: Burundi – Central Culinary Region – Isombe (Mashed cassava leaves cooked with peanut paste and palm oil, often served with smoked fish and plantains)
Created by Kitchen2MyTable.com
Recipe ID: 5613
Entree: Brunei – Central Culinary Region – Soto Brunei (Bruneian spiced chicken noodle soup with turmeric-scented broth and shredded chicken)
Created by Kitchen2MyTable.com
Recipe ID: 5612
Entree: Bolivia – Central Culinary Region – Picante de Pollo (Bolivian spicy stewed chicken in a pepper-tomato sauce typically served with potatoes and rice)
Created by Kitchen2MyTable.com
Recipe ID: 5611
Entree: Bhutan – Central Culinary Region – ཇ་ཤ་མ་རུའི ➤ Jasha Maroo (Spicy Bhutanese chicken stew flavored with ginger, garlic, tomatoes, and fresh chilies)
Created by Kitchen2MyTable.com
Recipe ID: 5610
Entree: Bermuda – Central Culinary Region – Curried Mussels (Mussels cooked in a fragrant curry and coconut broth, finished with lime and herbs and served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 5609
Entree: Benin – Central Culinary Region – Kuli-Kuli (Deep-fried seasoned West African peanut fritters used as a protein-rich snack or accompaniment)
Created by Kitchen2MyTable.com
Recipe ID: 5608
Entree: Belize – Central Culinary Region – Chimole (A Belizean dark, spiced chicken stew made with a blackened spice paste and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 5607
Entree: Belarus – Central Culinary Region – зразы ➤ zrazy (Stuffed mashed-potato patties or roulades filled with savory mushroom and onion filling)
Created by Kitchen2MyTable.com
Recipe ID: 5606
Entree: Bahrain – Central Culinary Region – مرقوق ➤ Marqūq (Hearty Bahraini stew of meat and vegetables with pieces of thin whole-wheat dough cooked in the broth)
Created by Kitchen2MyTable.com
Recipe ID: 5605
Entree: Bahamas – Central Culinary Region – Rock Lobsters (Grilled spiny lobsters dressed with a garlicky citrus butter in a Bahamian style)
Created by Kitchen2MyTable.com
Recipe ID: 5604
Entree: Aruba – Central Culinary Region – Aruban Seafood Platter (Assorted locally caught grilled and fried seafood served with Caribbean-style sauces and sides typical of Aruba)
Created by Kitchen2MyTable.com
Recipe ID: 5603
Entree: Anguilla – Central Culinary Region – Stewed Oxtail (Slow-braised oxtail in a deeply seasoned Caribbean gravy with root vegetables, served over rice)
Created by Kitchen2MyTable.com
Recipe ID: 5602