All Recipes
Showing 60 of 6709 recipes.
Entree: Poland – Highland / Gorale – Ziemniaki z Gzikiem (Boiled potatoes topped with a savory fresh curd-cheese and herb mixture, finished with crisped pork typical of Polish Highland cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 6326
Entree: Philippines – Cebuano – Tuslob Buwa (Cebuano bubbling pork-liver broth used as a communal dip served with hanging rice)
Created by Kitchen2MyTable.com
Recipe ID: 6325
Entree: Peru – Amazonian Peru – Patarashca de Doncella (Whole Amazonian river fish seasoned and steamed in bijao leaves)
Created by Kitchen2MyTable.com
Recipe ID: 6324
Entree: Morocco – Berber Cuisine – بصارة بزيت الزيتون والكمون ➤ Bissara bi zayt az-zaytoun wa kamoun (Thick Moroccan fava-bean purée flavored and finished with olive oil and cumin)
Created by Kitchen2MyTable.com
Recipe ID: 6323
Entree: Malaysia – Malay Peninsula – Mee Rebus (Yellow egg noodles served in a spicy-sweet potato and peanut gravy with boiled eggs and garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 6322
Entree: Greece – Athens & Attica – Κοκκινιστό ➤ Kokkinistó (Slow-braised beef or veal in a rich tomato-based red sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6321
Entree: Colombia – Antioquia – Chicharrón Antioqueño (Crispy, rendered pork belly pieces cooked until golden and crunchy)
Created by Kitchen2MyTable.com
Recipe ID: 6320
Entree: Australia – Central Culinary Region – Outback Beef Burger (Grilled Australian-style ground beef sandwich with classic condiments and beetroot)
Created by Kitchen2MyTable.com
Recipe ID: 6319
Entree: Argentina – Argentine Italian Cuisine – Tortilla de Papas (Spanish-style potato and onion omelette cooked slowly until set)
Created by Kitchen2MyTable.com
Recipe ID: 6318
Entree: United Kingdom – British Pub Classics – Cornish Pasty (Baked hand pie filled with seasoned beef, potatoes, rutabaga, and onion)
Created by Kitchen2MyTable.com
Recipe ID: 6317
Entree: Turkey – Aegean Turkey – Deniz Börülcesi (Blanched sea beans dressed with olive oil, lemon, garlic, and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 6316
Entree: Pakistan – Coastal Pakistan – کیکڑا مصالحہ ➤ Kekra Masala (Spicy coastal Pakistani crab curry simmered in a tomato-onion masala with aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 6315
Entree: Nigeria – Fulani Pastoral – Dambu Nama (Shredded spiced dried beef fried until crisp, a preserved meat entree from northern Nigerian pastoral traditions)
Created by Kitchen2MyTable.com
Recipe ID: 6314
Entree: Japan – Chugoku – ママカリ寿司 ➤ Mamakari-zushi (Vinegared rice topped with cured mamakari, a small salty-sweet coastal fish from the Seto Inland Sea)
Created by Kitchen2MyTable.com
Recipe ID: 6313
Entree: Iran – Baluchi Iran – بره بلوچی ➤ Barreh-ye Baluchi (Slow-roasted whole lamb seasoned with regional Balochi spices and a garlic-onion marinade)
Created by Kitchen2MyTable.com
Recipe ID: 6312
Entree: Ethiopia – Afar – Afar Camel Kebabs (Charcoal-grilled skewers of marinated camel meat seasoned with Afar regional spices)
Created by Kitchen2MyTable.com
Recipe ID: 6311
Entree: Canada – Atlantic Canada – Baked Beans with Molasses (Slow-baked white beans glazed in a sweet‑and‑savory molasses and salt pork sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6310
Entree: Spain – Aragon – Fardeles (Aragonese thin savory crepes filled with slow-braised lamb and onions)
Created by Kitchen2MyTable.com
Recipe ID: 6309
Entree: Russia – Bashkir & Ural Region – Губадия ➤ Gubadiya (Layered Bashkir pie of rice, meat, cottage cheese and dried fruits combining sweet and savory elements)
Created by Kitchen2MyTable.com
Recipe ID: 6308
Entree: Germany – Bavaria – Obatzda mit Brezen (Bavarian camembert cheese spread flavored with butter, paprika, and beer served with soft pretzels)
Created by Kitchen2MyTable.com
Recipe ID: 6307
Entree: Brazil – Bahia – Ensopado de Peixe (Bahian coconut-and-palm-oil fish stew with peppers, tomatoes, and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 6306
Entree: Mexico – Central Highlands – Huaraches (Thick oblong fried masa cakes topped with refried beans and traditional Mexican garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 6305
Entree: Italy – Aosta Valley – Fricandeau alla Valdostana (Rolled and braised veal roast stuffed with prosciutto and Fontina cheese from the Aosta Valley)
Created by Kitchen2MyTable.com
Recipe ID: 6304
Entree: Indonesia – Bali – Rujak Kuah Pindang (Balinese fruit-and-vegetable rujak served in a tangy fish-based broth)
Created by Kitchen2MyTable.com
Recipe ID: 6303
Entree: France – Auvergne – Saucisse de Choux (Traditional Auvergne pork sausage bound with cooked cabbage)
Created by Kitchen2MyTable.com
Recipe ID: 6302
Entree: China – Beijing / Imperial North – 宫廷红烧牛肉 ➤ Gōngtíng hóngshāo niúròu (Slow-braised beef in a rich soy-sugar-spiced red-braising sauce inspired by imperial northern Chinese cooking)
Created by Kitchen2MyTable.com
Recipe ID: 6301
Entree: United States – American BBQ Belt – Smoked Pork Loin (Boneless pork loin seasoned with a dry rub and slow-smoked until juicy with a flavorful bark)
Created by Kitchen2MyTable.com
Recipe ID: 6300
Entree: India – Assam – বৰা চাউল আৰু মাছ ➤ Bora Saul aru Maach (Steamed Assamese sticky bora saul rice served with a light tangy freshwater fish curry)
Created by Kitchen2MyTable.com
Recipe ID: 6299
Entree: Gabon – Komba (Hearty Gabonese stew of smoked fish and cassava leaves cooked in palm oil with aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 6298
Entree: Fiji – Fijian Beef Curry (Fijian-style curried beef in coconut milk with potatoes and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 6297
Entree: Faroe Islands – Kjøtsúpan (Traditional Faroese lamb and root-vegetable soup-stew)
Created by Kitchen2MyTable.com
Recipe ID: 6296
Entree: Falkland Islands (Malvinas) – Pan-Fried Cod (Pan-seared Atlantic cod fillets crisped in butter and oil served with lemon and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 6295
Entree: Estonia – Kiluvõileib (Open-faced buttered rye sandwich topped with Baltic sprats, sliced egg, and onion)
Created by Kitchen2MyTable.com
Recipe ID: 6294
Entree: Eritrea – Tibs (Eritrean pan-sautéed spiced meat with onions and peppers)
Created by Kitchen2MyTable.com
Recipe ID: 6293
Entree: Ecuador – Guatita (Ecuadorian peanut-based tripe stew with potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 6292
Entree: Cyprus – Pastitsio (Baked Cypriot pasta casserole layered with cinnamon-spiced ground meat and a rich béchamel topping)
Created by Kitchen2MyTable.com
Recipe ID: 6291
Entree: Curacao – Sopi di Piska (Hearty Curaçao-style fish soup of simmered fish and vegetables in a seasoned broth)
Created by Kitchen2MyTable.com
Recipe ID: 6290
Entree: Cuba – Tamal en Cazuela (Cuban-style tamale baked in a casserole, a moist savory cornmeal and pork stew-like tamal)
Created by Kitchen2MyTable.com
Recipe ID: 6289
Entree: Croatia – Crni Rižot (Black squid-ink risotto made with tender squid and savory seafood broth)
Created by Kitchen2MyTable.com
Recipe ID: 6288
Entree: Cook Islands – Kuru Paka (A Cook Islands-style coconut-braised fish with taro leaves and citrus, cooked until tender in a creamy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6287
Entree: Comoros – Mkatra Foutra (A hearty Comorian coconut-spiced fish stew simmered with tomatoes and warm island spices)
Created by Kitchen2MyTable.com
Recipe ID: 6286
Entree: Cocos (Keeling) Islands – Roti Canai with Curry (Layered flatbread served with a fragrant coconut chicken curry)
Created by Kitchen2MyTable.com
Recipe ID: 6285
Entree: Christmas Island – Kangkung Belacan (Stir-fried water spinach with spicy shrimp paste and chilies)
Created by Kitchen2MyTable.com
Recipe ID: 6284
Entree: Chad – Karkanji (Savory Chadian stew of hibiscus leaves cooked with meat, peanut and spices, served with thick millet porridge)
Created by Kitchen2MyTable.com
Recipe ID: 6283
Entree: Cayman Islands – Central Culinary Region – Turtle Stew (Hearty Cayman Islands turtle meat stew braised with Caribbean spices and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6282
Entree: Burundi – Central Culinary Region – Ndizi Nyama (Stewed plantains cooked with seasoned beef in a tomato-spiced broth)
Created by Kitchen2MyTable.com
Recipe ID: 6281
Entree: Brunei – Central Culinary Region – Udang Sambal (Spicy stir-fried prawns in a chili-shallot sambal sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6280
Entree: Bolivia – Central Culinary Region – Trucha a la Parrilla (Whole grilled trout seasoned with citrus, garlic and Andean herbs)
Created by Kitchen2MyTable.com
Recipe ID: 6279
Entree: Bermuda – Central Culinary Region – Bermuda Onion Tart (Savory baked tart of slowly caramelized Bermuda onions set in a creamy egg custard inside a flaky pastry)
Created by Kitchen2MyTable.com
Recipe ID: 6278
Entree: Benin – Central Culinary Region – Yovo Doko (Deep-fried West African yeast dough fritters, slightly sweet and tender)
Created by Kitchen2MyTable.com
Recipe ID: 6277
Entree: Belize – Central Culinary Region – Salbutes (Crisp fried corn tortillas topped with shredded chicken, cabbage, pickled onion, and fresh garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 6276
Entree: Belarus – Central Culinary Region – Смаженка ➤ Smazhenka (Pan-fried pork in a light onion and sour cream gravy served with boiled potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 6275
Entree: Bahamas – Central Culinary Region – Bahamian Chicken Souse (Cold, lime‑marinated chicken and vegetables served in a tangy pickling broth)
Created by Kitchen2MyTable.com
Recipe ID: 6273
Entree: Aruba – Central Culinary Region – Pan Bati with Stew (Pan-fried corn and flour flatbreads served with a hearty Caribbean-style meat stew)
Created by Kitchen2MyTable.com
Recipe ID: 6272
Entree: Anguilla – Central Culinary Region – Fish and Fungi (Firm seasoned cornmeal porridge served with pan-fried or stewed island fish)
Created by Kitchen2MyTable.com
Recipe ID: 6271
Entree: Angola – Central Culinary Region – Feijoada Angolana (Hearty Angolan bean and smoked-pork stew typically served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 6270
Entree: Albania – Central Culinary Region – Mish me Qepë (Braised meat cooked with slowly caramelized onions in a simple savory sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6268
Entree: Zimbabwe – Northern Culinary Region – Mupunga neHuku (Rice served with a hearty stewed chicken flavored with tomatoes, onions, and regional seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 6267
Entree: Western Sahara – Northern Culinary Region – زعلوك ➤ Zaalouk (Smoky cooked eggplant and tomato salad seasoned with garlic and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 6266
Entree: Wallis and Futuna – Northern Culinary Region – Poulet au Gingembre (Ginger-braised island-style chicken in a coconut-ginger sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6265