All Recipes

Showing 60 of 6708 recipes.

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Entree: Croatia – Central Culinary Region – Krpice sa Zeljem (Small square pasta tossed with sautéed cabbage and smoked pork)

Created by Kitchen2MyTable.com
Recipe ID: 4650
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Entree: Cook Islands – Central Culinary Region – Banana Poke (Baked mashed banana pudding thickened with arrowroot or cassava and served with coconut cream)

Created by Kitchen2MyTable.com
Recipe ID: 4649
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Entree: Comoros – Central Culinary Region – Mshakiki (Charcoal-grilled spiced meat skewers marinated in citrus and warm East African spices)

Created by Kitchen2MyTable.com
Recipe ID: 4648
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Entree: Cocos (Keeling) Islands – Central Culinary Region – Kangkung Belacan (Stir-fried water spinach cooked with spicy fermented shrimp paste and aromatics)

Created by Kitchen2MyTable.com
Recipe ID: 4647
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Entree: Christmas Island – Central Culinary Region – Gado-Gado (Indonesian-style mixed blanched vegetables, tofu, tempeh and boiled egg served with a savory-sweet peanut sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4646
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Entree: Chad – Central Culinary Region – Chadian Grilled Fish (Seasoned freshwater fish grilled and served with a spicy tomato-peanut sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4645
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Entree: Cayman Islands – Escovitch Fish (Fried whole fish dressed with a hot, tangy pickled vegetable vinaigrette)

Created by Kitchen2MyTable.com
Recipe ID: 4644
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Entree: Burundi – Imvange (Hearty Burundian mixed maize and bean stew enriched with peanut)

Created by Kitchen2MyTable.com
Recipe ID: 4643
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Entree: Brunei – Kari Ayam (Bruneian-style coconut milk chicken curry with warm spices and potatoes)

Created by Kitchen2MyTable.com
Recipe ID: 4642
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Entree: Bolivia – Charque de Llama (Salt-cured, sun-dried llama meat used as a hearty jerky or rehydrated meat in Andean dishes)

Created by Kitchen2MyTable.com
Recipe ID: 4641
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Entree: Bhutan – Shakam Datshi (Dried beef cooked with soft Bhutanese cheese and fresh chilies)

Created by Kitchen2MyTable.com
Recipe ID: 4640
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Entree: Bermuda – Shark Hash (Pan-fried Bermudian hash of firm shark meat and potatoes seasoned with onions, bell pepper, and herbs)

Created by Kitchen2MyTable.com
Recipe ID: 4639
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Entree: Benin – Gboma Dessi (Hearty West African spinach and peanut stew with chicken and smoked fish)

Created by Kitchen2MyTable.com
Recipe ID: 4638
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Entree: Belize – Fry Jacks with Eggs and Beans (Crispy fried dough pockets served with fried eggs and seasoned stewed beans)

Created by Kitchen2MyTable.com
Recipe ID: 4637
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Entree: Belarus – Смаженка ➤ Smazhenka (Hearty Belarusian skillet of fried pork with onions and mushrooms in a light savory gravy)

Created by Kitchen2MyTable.com
Recipe ID: 4636
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Entree: Bahrain – المحمر ➤ Muhammar (Sweet saffron- and cardamom-scented rice lightly caramelized and often served with grilled or fried fish)

Created by Kitchen2MyTable.com
Recipe ID: 4635
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Entree: Bahamas – Bahamian Peas and Rice (One-pot seasoned rice cooked with pigeon peas and salted pork, flavored with herbs and aromatics)

Created by Kitchen2MyTable.com
Recipe ID: 4634
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Entree: Aruba – Pan Bati (A dense, pan-fried cornmeal and flour flatbread commonly served in Aruba with savory stews or sweet toppings)

Created by Kitchen2MyTable.com
Recipe ID: 4633
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Entree: Anguilla – Pigeon Peas and Rice with Chicken (A one-pot Caribbean dish of seasoned rice cooked with pigeon peas and savory stewed chicken)

Created by Kitchen2MyTable.com
Recipe ID: 4632
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Entree: Angola – Kizaca (Hearty Angolan chicken and okra stew with peanuts and palm oil)

Created by Kitchen2MyTable.com
Recipe ID: 4631
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Entree: Andorra – Tiró amb Peres (Braised pork shoulder with pears in a savory-wine sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4630
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Entree: Albania – Kukurec (Grilled stuffed lamb intestines)

Created by Kitchen2MyTable.com
Recipe ID: 4629
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Entree: Zimbabwe – National Cuisine – Maguru (Slow-braised cow trotters stew)

Created by Kitchen2MyTable.com
Recipe ID: 4628
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Entree: Western Sahara – National Cuisine – Chermoula Fish (North African marinated white fish cooked with a herb-spice chermoula in a tomato sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4627
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Entree: Wallis and Futuna – National Cuisine – Ragoût de Porc (Hearty Polynesian-style pork stew braised with coconut milk and root vegetables)

Created by Kitchen2MyTable.com
Recipe ID: 4626
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Entree: Venezuela – National Cuisine – Pasticho (Venezuelan baked lasagna layered with seasoned ground beef, tomato sauce, creamy béchamel, and melted cheese)

Created by Kitchen2MyTable.com
Recipe ID: 4625
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Entree: United Arab Emirates – National Cuisine – بلاليط ➤ Balaleet (Sweet saffron- and cardamom-scented vermicelli served with lightly spiced scrambled eggs)

Created by Kitchen2MyTable.com
Recipe ID: 4624
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Entree: Turkmenistan – National Cuisine – Kakmach (Hearty Turkmen braised lamb cooked with onions and tomatoes in rendered lamb fat until deeply browned and rich)

Created by Kitchen2MyTable.com
Recipe ID: 4623
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Entree: Trinidad and Tobago – National Cuisine – Curry Goat (Slow-simmered Caribbean curried goat stew with tender pieces, potatoes, and warm spices)

Created by Kitchen2MyTable.com
Recipe ID: 4622
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Entree: Timor-Leste – National Cuisine – Sambal Goreng (Spicy fried sambal stir-fry of chilies, aromatics, and protein in a sweet-salty sambal sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4621
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Entree: Tajikistan – National Cuisine – Қовурма лагмон ➤ Qovurma lagmon (Braised lamb and hand-pulled wheat noodles served in a richly spiced Central Asian stew)

Created by Kitchen2MyTable.com
Recipe ID: 4620
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Entree: Svalbard and Jan Mayen – National Cuisine – Reindeer Sausage (Fresh or smoked sausage made from ground reindeer meat blended with pork fat and Nordic seasonings)

Created by Kitchen2MyTable.com
Recipe ID: 4619
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Entree: Suriname – National Cuisine – Peperpot (Slow-simmered Surinamese meat stew flavored with cassareep, hot peppers, and warm spices)

Created by Kitchen2MyTable.com
Recipe ID: 4618
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Entree: South Sudan – National Cuisine – Kajaik (Hearty South Sudanese tomato, peanut, and okra beef stew traditionally served with sorghum or millet)

Created by Kitchen2MyTable.com
Recipe ID: 4617
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Entree: Slovenia – National Cuisine – Ocvrti Piščanec (Crispy breaded fried chicken seasoned in a simple Central European style)

Created by Kitchen2MyTable.com
Recipe ID: 4616
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Entree: Slovakia – National Cuisine – Hovädzí Guláš (Slow-simmered Slovak beef stew seasoned primarily with sweet paprika and onions)

Created by Kitchen2MyTable.com
Recipe ID: 4615
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Entree: Sint Maarten (Dutch part) – National Cuisine – Creole Snapper (Snapper fillets cooked in an island-style Creole tomato and pepper sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4614
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Entree: Sierra Leone – National Cuisine – Benny Soup (Sierra Leonean sesame seed soup made with roasted sesame paste, chicken, and starchy vegetables)

Created by Kitchen2MyTable.com
Recipe ID: 4613
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Entree: Republic of the Congo – National Cuisine – Ndakala (Stewed small smoked freshwater fish in a rich palm-oil and tomato sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4612
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Entree: Puerto Rico – National Cuisine – Arroz Mamposteao (Puerto Rican stir-fried rice and beans with pork and fried plantains)

Created by Kitchen2MyTable.com
Recipe ID: 4611
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Entree: Pitcairn – National Cuisine – Roasted Breadfruit with Fish (Roasted island breadfruit served with seasoned pan-roasted fish)

Created by Kitchen2MyTable.com
Recipe ID: 4610
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Entree: Paraguay – National Cuisine – Puchero (Hearty Paraguayan meat and vegetable stew cooked in a fragrant broth)

Created by Kitchen2MyTable.com
Recipe ID: 4609
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Entree: Papua New Guinea – National Cuisine – Kokonas (Coconut-based fish stew cooked with root vegetables and greens)

Created by Kitchen2MyTable.com
Recipe ID: 4608
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Entree: Palestine – National Cuisine – بامية ➤ Bamiya (Stewed okra and lamb simmered in a spiced tomato sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4607
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Entree: North Macedonia – National Cuisine – Полнети пиперки ➤ Polneti piperki (Roasted sweet peppers stuffed with a savory mixture of rice and ground meat)

Created by Kitchen2MyTable.com
Recipe ID: 4606
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Entree: North Korea – North Korean Coastal Cuisine – 장어구이 ➤ Jangeo-gui (Char-grilled eel brushed with a savory-sweet soy-based glaze)

Created by Kitchen2MyTable.com
Recipe ID: 4605
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Entree: Nicaragua – National Cuisine – Sopa de Mondongo (Hearty tripe and pork-hock soup with root vegetables, corn, and bright herb garnish)

Created by Kitchen2MyTable.com
Recipe ID: 4604
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Entree: New Zealand – Auckland & North Island – Beef and Cheese Pie (A hearty savory pie of seasoned minced beef and melting cheese baked in pastry)

Created by Kitchen2MyTable.com
Recipe ID: 4603
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Entree: New Caledonia – National Cuisine – Langouste à la Vanille (Spiny lobster poached and finished in a rich vanilla-scented butter and cream sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4602
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Entree: Mozambique – National Cuisine – Caril de Amendoim (Mozambican peanut curry of chicken simmered with coconut, tomatoes, and spices)

Created by Kitchen2MyTable.com
Recipe ID: 4601
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Entree: Montenegro – National Cuisine – Jagnjetina ispod sača (Lamb slow-roasted under a bell with potatoes and herbs)

Created by Kitchen2MyTable.com
Recipe ID: 4600
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Entree: Mongolia – National Cuisine – бантан ➤ bantan (Hearty Mongolian soup of small wheat-dough pieces cooked in a simple mutton broth)

Created by Kitchen2MyTable.com
Recipe ID: 4599
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Entree: Micronesia – National Cuisine – Breadfruit with Coconut Milk (Breadfruit cooked slowly in rich coconut milk with aromatic seasonings as a savory island main)

Created by Kitchen2MyTable.com
Recipe ID: 4598
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Entree: Mauritius – National Cuisine – Sausage Rougaille (Mauritian creole sausages simmered in a garlicky tomato and onion sauce with herbs and chilies)

Created by Kitchen2MyTable.com
Recipe ID: 4597
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Entree: Mauritania – National Cuisine – المشوي ➤ mashwi (Whole lamb or leg slow-roasted with North African spices until tender and smoky)

Created by Kitchen2MyTable.com
Recipe ID: 4596
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Entree: Martinique – National Cuisine – Tartiflette Martiniquaise (Martinique-style potato and cheese gratin made with smoked pork and Creole aromatics)

Created by Kitchen2MyTable.com
Recipe ID: 4595
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Entree: Madagascar – National Cuisine – Varanga (Shredded braised zebu or beef stewed with onions, tomatoes, garlic, and ginger, typically served with rice)

Created by Kitchen2MyTable.com
Recipe ID: 4594
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Entree: Luxembourg – National Cuisine – Rieslingspaschtéit (Puff pastry meat pie of pork and veal in a Riesling-flavored creamy filling)

Created by Kitchen2MyTable.com
Recipe ID: 4593
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Entree: Lithuania – National Cuisine – Kepta Duona (Pan-fried or deep-fried rye bread bites tossed with garlic, salt, and herbs)

Created by Kitchen2MyTable.com
Recipe ID: 4592
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Entree: Kyrgyzstan – National Cuisine – Ганфан ➤ Ganfan (Hearty Kyrgyz lamb and potato stew slowly simmered with onions and carrots)

Created by Kitchen2MyTable.com
Recipe ID: 4591