All Recipes
Showing 60 of 6708 recipes.
Entree: Croatia – Central Culinary Region – Krpice sa Zeljem (Small square pasta tossed with sautéed cabbage and smoked pork)
Created by Kitchen2MyTable.com
Recipe ID: 4650
Entree: Cook Islands – Central Culinary Region – Banana Poke (Baked mashed banana pudding thickened with arrowroot or cassava and served with coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 4649
Entree: Comoros – Central Culinary Region – Mshakiki (Charcoal-grilled spiced meat skewers marinated in citrus and warm East African spices)
Created by Kitchen2MyTable.com
Recipe ID: 4648
Entree: Cocos (Keeling) Islands – Central Culinary Region – Kangkung Belacan (Stir-fried water spinach cooked with spicy fermented shrimp paste and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4647
Entree: Christmas Island – Central Culinary Region – Gado-Gado (Indonesian-style mixed blanched vegetables, tofu, tempeh and boiled egg served with a savory-sweet peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4646
Entree: Chad – Central Culinary Region – Chadian Grilled Fish (Seasoned freshwater fish grilled and served with a spicy tomato-peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4645
Entree: Cayman Islands – Escovitch Fish (Fried whole fish dressed with a hot, tangy pickled vegetable vinaigrette)
Created by Kitchen2MyTable.com
Recipe ID: 4644
Entree: Burundi – Imvange (Hearty Burundian mixed maize and bean stew enriched with peanut)
Created by Kitchen2MyTable.com
Recipe ID: 4643
Entree: Brunei – Kari Ayam (Bruneian-style coconut milk chicken curry with warm spices and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4642
Entree: Bolivia – Charque de Llama (Salt-cured, sun-dried llama meat used as a hearty jerky or rehydrated meat in Andean dishes)
Created by Kitchen2MyTable.com
Recipe ID: 4641
Entree: Bhutan – Shakam Datshi (Dried beef cooked with soft Bhutanese cheese and fresh chilies)
Created by Kitchen2MyTable.com
Recipe ID: 4640
Entree: Bermuda – Shark Hash (Pan-fried Bermudian hash of firm shark meat and potatoes seasoned with onions, bell pepper, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4639
Entree: Benin – Gboma Dessi (Hearty West African spinach and peanut stew with chicken and smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 4638
Entree: Belize – Fry Jacks with Eggs and Beans (Crispy fried dough pockets served with fried eggs and seasoned stewed beans)
Created by Kitchen2MyTable.com
Recipe ID: 4637
Entree: Belarus – Смаженка ➤ Smazhenka (Hearty Belarusian skillet of fried pork with onions and mushrooms in a light savory gravy)
Created by Kitchen2MyTable.com
Recipe ID: 4636
Entree: Bahrain – المحمر ➤ Muhammar (Sweet saffron- and cardamom-scented rice lightly caramelized and often served with grilled or fried fish)
Created by Kitchen2MyTable.com
Recipe ID: 4635
Entree: Bahamas – Bahamian Peas and Rice (One-pot seasoned rice cooked with pigeon peas and salted pork, flavored with herbs and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4634
Entree: Aruba – Pan Bati (A dense, pan-fried cornmeal and flour flatbread commonly served in Aruba with savory stews or sweet toppings)
Created by Kitchen2MyTable.com
Recipe ID: 4633
Entree: Anguilla – Pigeon Peas and Rice with Chicken (A one-pot Caribbean dish of seasoned rice cooked with pigeon peas and savory stewed chicken)
Created by Kitchen2MyTable.com
Recipe ID: 4632
Entree: Angola – Kizaca (Hearty Angolan chicken and okra stew with peanuts and palm oil)
Created by Kitchen2MyTable.com
Recipe ID: 4631
Entree: Andorra – Tiró amb Peres (Braised pork shoulder with pears in a savory-wine sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4630
Entree: Albania – Kukurec (Grilled stuffed lamb intestines)
Created by Kitchen2MyTable.com
Recipe ID: 4629
Entree: Zimbabwe – National Cuisine – Maguru (Slow-braised cow trotters stew)
Created by Kitchen2MyTable.com
Recipe ID: 4628
Entree: Western Sahara – National Cuisine – Chermoula Fish (North African marinated white fish cooked with a herb-spice chermoula in a tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4627
Entree: Wallis and Futuna – National Cuisine – Ragoût de Porc (Hearty Polynesian-style pork stew braised with coconut milk and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4626
Entree: Venezuela – National Cuisine – Pasticho (Venezuelan baked lasagna layered with seasoned ground beef, tomato sauce, creamy béchamel, and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 4625
Entree: United Arab Emirates – National Cuisine – بلاليط ➤ Balaleet (Sweet saffron- and cardamom-scented vermicelli served with lightly spiced scrambled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 4624
Entree: Turkmenistan – National Cuisine – Kakmach (Hearty Turkmen braised lamb cooked with onions and tomatoes in rendered lamb fat until deeply browned and rich)
Created by Kitchen2MyTable.com
Recipe ID: 4623
Entree: Trinidad and Tobago – National Cuisine – Curry Goat (Slow-simmered Caribbean curried goat stew with tender pieces, potatoes, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 4622
Entree: Timor-Leste – National Cuisine – Sambal Goreng (Spicy fried sambal stir-fry of chilies, aromatics, and protein in a sweet-salty sambal sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4621
Entree: Tajikistan – National Cuisine – Қовурма лагмон ➤ Qovurma lagmon (Braised lamb and hand-pulled wheat noodles served in a richly spiced Central Asian stew)
Created by Kitchen2MyTable.com
Recipe ID: 4620
Entree: Svalbard and Jan Mayen – National Cuisine – Reindeer Sausage (Fresh or smoked sausage made from ground reindeer meat blended with pork fat and Nordic seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 4619
Entree: Suriname – National Cuisine – Peperpot (Slow-simmered Surinamese meat stew flavored with cassareep, hot peppers, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 4618
Entree: South Sudan – National Cuisine – Kajaik (Hearty South Sudanese tomato, peanut, and okra beef stew traditionally served with sorghum or millet)
Created by Kitchen2MyTable.com
Recipe ID: 4617
Entree: Slovenia – National Cuisine – Ocvrti Piščanec (Crispy breaded fried chicken seasoned in a simple Central European style)
Created by Kitchen2MyTable.com
Recipe ID: 4616
Entree: Slovakia – National Cuisine – Hovädzí Guláš (Slow-simmered Slovak beef stew seasoned primarily with sweet paprika and onions)
Created by Kitchen2MyTable.com
Recipe ID: 4615
Entree: Sint Maarten (Dutch part) – National Cuisine – Creole Snapper (Snapper fillets cooked in an island-style Creole tomato and pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4614
Entree: Sierra Leone – National Cuisine – Benny Soup (Sierra Leonean sesame seed soup made with roasted sesame paste, chicken, and starchy vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4613
Entree: Republic of the Congo – National Cuisine – Ndakala (Stewed small smoked freshwater fish in a rich palm-oil and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4612
Entree: Puerto Rico – National Cuisine – Arroz Mamposteao (Puerto Rican stir-fried rice and beans with pork and fried plantains)
Created by Kitchen2MyTable.com
Recipe ID: 4611
Entree: Pitcairn – National Cuisine – Roasted Breadfruit with Fish (Roasted island breadfruit served with seasoned pan-roasted fish)
Created by Kitchen2MyTable.com
Recipe ID: 4610
Entree: Paraguay – National Cuisine – Puchero (Hearty Paraguayan meat and vegetable stew cooked in a fragrant broth)
Created by Kitchen2MyTable.com
Recipe ID: 4609
Entree: Papua New Guinea – National Cuisine – Kokonas (Coconut-based fish stew cooked with root vegetables and greens)
Created by Kitchen2MyTable.com
Recipe ID: 4608
Entree: Palestine – National Cuisine – بامية ➤ Bamiya (Stewed okra and lamb simmered in a spiced tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4607
Entree: North Macedonia – National Cuisine – Полнети пиперки ➤ Polneti piperki (Roasted sweet peppers stuffed with a savory mixture of rice and ground meat)
Created by Kitchen2MyTable.com
Recipe ID: 4606
Entree: North Korea – North Korean Coastal Cuisine – 장어구이 ➤ Jangeo-gui (Char-grilled eel brushed with a savory-sweet soy-based glaze)
Created by Kitchen2MyTable.com
Recipe ID: 4605
Entree: Nicaragua – National Cuisine – Sopa de Mondongo (Hearty tripe and pork-hock soup with root vegetables, corn, and bright herb garnish)
Created by Kitchen2MyTable.com
Recipe ID: 4604
Entree: New Zealand – Auckland & North Island – Beef and Cheese Pie (A hearty savory pie of seasoned minced beef and melting cheese baked in pastry)
Created by Kitchen2MyTable.com
Recipe ID: 4603
Entree: New Caledonia – National Cuisine – Langouste à la Vanille (Spiny lobster poached and finished in a rich vanilla-scented butter and cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4602
Entree: Mozambique – National Cuisine – Caril de Amendoim (Mozambican peanut curry of chicken simmered with coconut, tomatoes, and spices)
Created by Kitchen2MyTable.com
Recipe ID: 4601
Entree: Montenegro – National Cuisine – Jagnjetina ispod sača (Lamb slow-roasted under a bell with potatoes and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4600
Entree: Mongolia – National Cuisine – бантан ➤ bantan (Hearty Mongolian soup of small wheat-dough pieces cooked in a simple mutton broth)
Created by Kitchen2MyTable.com
Recipe ID: 4599
Entree: Micronesia – National Cuisine – Breadfruit with Coconut Milk (Breadfruit cooked slowly in rich coconut milk with aromatic seasonings as a savory island main)
Created by Kitchen2MyTable.com
Recipe ID: 4598
Entree: Mauritius – National Cuisine – Sausage Rougaille (Mauritian creole sausages simmered in a garlicky tomato and onion sauce with herbs and chilies)
Created by Kitchen2MyTable.com
Recipe ID: 4597
Entree: Mauritania – National Cuisine – المشوي ➤ mashwi (Whole lamb or leg slow-roasted with North African spices until tender and smoky)
Created by Kitchen2MyTable.com
Recipe ID: 4596
Entree: Martinique – National Cuisine – Tartiflette Martiniquaise (Martinique-style potato and cheese gratin made with smoked pork and Creole aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4595
Entree: Madagascar – National Cuisine – Varanga (Shredded braised zebu or beef stewed with onions, tomatoes, garlic, and ginger, typically served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 4594
Entree: Luxembourg – National Cuisine – Rieslingspaschtéit (Puff pastry meat pie of pork and veal in a Riesling-flavored creamy filling)
Created by Kitchen2MyTable.com
Recipe ID: 4593
Entree: Lithuania – National Cuisine – Kepta Duona (Pan-fried or deep-fried rye bread bites tossed with garlic, salt, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4592
Entree: Kyrgyzstan – National Cuisine – Ганфан ➤ Ganfan (Hearty Kyrgyz lamb and potato stew slowly simmered with onions and carrots)
Created by Kitchen2MyTable.com
Recipe ID: 4591