All Recipes
Showing 60 of 6708 recipes.
Entree: Haiti – Kalalou (Haitian okra and vegetable stew often made with beef and simmered until thick and savory)
Created by Kitchen2MyTable.com
Recipe ID: 4901
Entree: Guyana – Guyana Style Chowmein (Guyanese stir‑fried egg noodles with seasoned chicken and mixed vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4900
Entree: Guinea – Boulettes de Poisson (Fried West African fish balls served in a spicy tomato‑pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4899
Entree: Guernsey – Guernsey Sausage and Mash (Traditional pan-fried pork sausages served with creamy mashed potatoes and onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 4898
Entree: Guam – Pancit Bihon (Stir-fried rice vermicelli with pork, shrimp, vegetables, and savory sauces)
Created by Kitchen2MyTable.com
Recipe ID: 4897
Entree: Grenada – Breadfruit Pie (Savory baked pie of mashed breadfruit mixed with seasoned salted fish or meat, spices, and a rich binder)
Created by Kitchen2MyTable.com
Recipe ID: 4896
Entree: Gibraltar – Gibraltar-style Beef Stew (Hearty Mediterranean-style beef stew braised in tomato and red wine with vegetables and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4895
Entree: Gambia – Ebbeh (Hearty Gambian peanut and tomato stew with firm white fish served over steamed rice)
Created by Kitchen2MyTable.com
Recipe ID: 4894
Entree: Bouvet Island – Central Culinary Region – Reindeer Sausage with Lingonberry (Smoked reindeer sausages pan-seared and served with a tart lingonberry sauce and buttered potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4893
Entree: Åland Islands – Fiskgratäng (Baked creamy fish gratin topped with mashed potatoes and dill)
Created by Kitchen2MyTable.com
Recipe ID: 4892
Entree: Gabon – Central Culinary Region – Poulet à la Sauce d'Arachide (Chicken simmered in a rich West-Central African peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4891
Entree: Fiji – Central Culinary Region – Fijian Beef Curry (Island-style curried beef simmered in coconut milk with warm spices and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4890
Entree: Falkland Islands (Malvinas) – Central Culinary Region – Baked Cod with Herb Crust (Oven-baked cod fillets topped with a crisp buttered breadcrumb and herb crust)
Created by Kitchen2MyTable.com
Recipe ID: 4888
Entree: Estonia – Central Culinary Region – Kama (Savory Estonian roasted flour porridge served as a hearty main with smoked fish and sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 4887
Entree: Eritrea – Central Culinary Region – ቲብስ ➤ Tibs (Pan-seared seasoned cubes of meat quickly sautéed with onions, spices, and peppers)
Created by Kitchen2MyTable.com
Recipe ID: 4886
Entree: Ecuador – Central Culinary Region – Cuy Asado (Roasted guinea pig seasoned with Andean spices and citrus, roasted until the skin is crisp and meat is tender)
Created by Kitchen2MyTable.com
Recipe ID: 4885
Entree: Cyprus – Central Culinary Region – Gemista (Oven-baked stuffed tomatoes and peppers filled with herbed rice and ground lamb)
Created by Kitchen2MyTable.com
Recipe ID: 4884
Entree: Curacao – Central Culinary Region – Sopi Mondongo (Hearty Curaçaoan tripe and pork hock soup-stew with root vegetables and plantain)
Created by Kitchen2MyTable.com
Recipe ID: 4883
Entree: Cuba – Central Culinary Region – Tamal en Cazuela (One-pot Cuban tamale-style casserole of seasoned pork and corn masa cooked in a pot)
Created by Kitchen2MyTable.com
Recipe ID: 4882
Entree: Croatia – Central Culinary Region – Grah s Kobasicom (Hearty Croatian white bean stew simmered with smoked sausage and bacon)
Created by Kitchen2MyTable.com
Recipe ID: 4881
Entree: Cook Islands – Central Culinary Region – Grilled Mahi Mahi (Island-style grilled mahi-mahi fillets flavored with citrus, garlic, and coconut)
Created by Kitchen2MyTable.com
Recipe ID: 4880
Entree: Comoros – Central Culinary Region – Kuku Paka (Coconut-based spiced chicken curry with tomato and coastal flavors)
Created by Kitchen2MyTable.com
Recipe ID: 4879
Entree: Cocos (Keeling) Islands – Central Culinary Region – Bubur Ayam (Savory chicken rice porridge topped with shredded chicken and crunchy garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 4878
Entree: Christmas Island – Central Culinary Region – Sambal Udang (Spicy shrimp cooked in a chili-and-shrimp-paste sambal sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4877
Entree: Chad – Central Culinary Region – Fried Nile Perch (Crisply fried Nile perch fillets seasoned with Central Chadian spices and served with a tangy onion-tomato relish)
Created by Kitchen2MyTable.com
Recipe ID: 4876
Entree: Cayman Islands – Cayman Crab Cakes (Pan-fried crab patties seasoned with Cayman-style herbs and citrus, served with a tangy tropical sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4875
Entree: Burundi – Bugali (Stiff cornmeal porridge staple from Burundi served to accompany stews)
Created by Kitchen2MyTable.com
Recipe ID: 4874
Entree: Brunei – Pajeri Nenas (Sweet-spicy Bruneian pineapple curry simmered in coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 4873
Entree: Bolivia – Sajta de Pollo (Bolivian spicy chicken stew in a pepper-tomato sauce typically served with potatoes and rice)
Created by Kitchen2MyTable.com
Recipe ID: 4872
Entree: Bhutan – Sikam Paa (Spicy Bhutanese pork stew flavored with root vegetables and hot chilies)
Created by Kitchen2MyTable.com
Recipe ID: 4871
Entree: Benin – Pounded Yam with Egusi (mashed yam with melon-seed stew)
Created by Kitchen2MyTable.com
Recipe ID: 4869
Entree: Belize – Conch Fritters (Deep-fried seasoned fritters made with chopped conch served with a citrusy spicy dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4868
Entree: Belarus – Холодник ➤ Kholodnik (Cold beet and vegetable soup typically served with hard-boiled eggs and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4867
Entree: Bahrain – كباب بحريني ➤ Kabab Bahraini (Grilled spiced ground meat formed on skewers in the Bahraini style)
Created by Kitchen2MyTable.com
Recipe ID: 4866
Entree: Bahamas – Bahamian Baked Chicken (Oven-baked Caribbean-style marinated chicken with citrus and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 4865
Entree: Aruba – Pisca Hasa (Traditional Aruban braised firm white fish simmered in a seasoned tomato-coconut broth)
Created by Kitchen2MyTable.com
Recipe ID: 4864
Entree: Anguilla – Callaloo with Crab (Leafy Caribbean stew of callaloo greens simmered with crab in a richly seasoned coconut broth)
Created by Kitchen2MyTable.com
Recipe ID: 4863
Entree: Angola – Feijão de Óleo de Palma (Stewed beans cooked in red palm oil with aromatics and optional smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 4862
Entree: Andorra – Pollastre a la Cassola (Catalan-style braised chicken cooked slowly in a tomato and vegetable casserole)
Created by Kitchen2MyTable.com
Recipe ID: 4861
Entree: Zimbabwe – National Cuisine – Matemba (Pan-fried small dried lake fish served with an onion and tomato relish)
Created by Kitchen2MyTable.com
Recipe ID: 4859
Entree: Western Sahara – National Cuisine – Pastilla (Savory-sweet layered meat pie wrapped in thin pastry with almonds and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 4858
Entree: Wallis and Futuna – National Cuisine – Poisson au Four (Oven-baked island-style fish in a fragrant coconut and citrus sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4857
Entree: Venezuela – National Cuisine – Mondongo (Hearty Venezuelan tripe stew simmered with aromatics, root vegetables, and savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 4856
Entree: United Arab Emirates – National Cuisine – سمبوسة ➤ Sambūsa (Crisp stuffed pastry folded into triangles and filled with spiced meat or vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4855
Entree: Timor-Leste – National Cuisine – Katupa (Compressed rice cake steamed or boiled inside woven palm or coconut leaf pouches)
Created by Kitchen2MyTable.com
Recipe ID: 4854
Entree: Tajikistan – National Cuisine – Шашлик ➤ Shashlik (Skewered and grilled marinated chunks of meat)
Created by Kitchen2MyTable.com
Recipe ID: 4853
Entree: Svalbard and Jan Mayen – National Cuisine – Bacalao (Slow-simmered salt cod stew with tomatoes, potatoes, peppers, olives, and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4852
Entree: Suriname – National Cuisine – Telo (Fried cassava cakes served with a savory spiced peanut sauce, often accompanied by smoked or salted fish)
Created by Kitchen2MyTable.com
Recipe ID: 4851
Entree: South Sudan – National Cuisine – Kisra Rhaad (South Sudanese lamb and okra stew served with fermented sorghum flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 4850
Entree: Slovenia – National Cuisine – Bujta Repa (Hearty Slovenian pork and turnip stew traditionally prepared after the pig slaughter)
Created by Kitchen2MyTable.com
Recipe ID: 4849
Entree: Slovakia – National Cuisine – Plnená Kapusta (Cabbage leaves stuffed with seasoned ground meat and rice, braised in sauerkraut and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4848
Entree: Sint Maarten (Dutch part) – National Cuisine – Red Snapper Creole (Spicy Creole-style whole red snapper simmered in a tomato and pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4847
Entree: Sierra Leone – National Cuisine – Potato Leaf Stew (A savory West African stew of tender potato leaves cooked with onions, tomato, palm oil, and smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 4846
Entree: Republic of the Congo – National Cuisine – Mikate (Deep-fried yeast dough balls that are soft inside and golden outside, traditionally eaten as a hearty snack or accompaniment in Congolese cooking)
Created by Kitchen2MyTable.com
Recipe ID: 4845
Entree: Puerto Rico – National Cuisine – Sancocho (Hearty Puerto Rican stew of meats and starchy root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4844
Entree: Pitcairn – National Cuisine – Pitcairn Style Fish and Chips (Crispy battered local fish served with hand-cut potato and root chips)
Created by Kitchen2MyTable.com
Recipe ID: 4843
Entree: Paraguay – National Cuisine – Churrasco (Charcoal-grilled thin beef steak served sliced with a parsley-garlic chimichurri)
Created by Kitchen2MyTable.com
Recipe ID: 4842
Entree: Papua New Guinea – National Cuisine – Kaukau Chips (Crispy thinly sliced and fried sweet potato chips)
Created by Kitchen2MyTable.com
Recipe ID: 4841
Entree: Palestine – National Cuisine – رز ولحم ➤ Ruz wa Lahme (Fragrant rice cooked with braised spiced meat)
Created by Kitchen2MyTable.com
Recipe ID: 4840
Entree: North Macedonia – National Cuisine – качамак ➤ Kačamak (Thick cornmeal and potato porridge enriched with cheese and butter)
Created by Kitchen2MyTable.com
Recipe ID: 4839