All Recipes

Showing 60 of 6750 recipes.

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Entree: San Marino – Gnocchi di Patate (Soft potato dumplings traditionally boiled and finished in butter and sage)

Created by Kitchen2MyTable.com
Recipe ID: 4945
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Entree: Samoa – Taro and Coconut Cream (Boiled taro root served with rich fresh coconut cream)

Created by Kitchen2MyTable.com
Recipe ID: 4944
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Entree: Saint Vincent and the Grenadines – Lambi Souse (Pickled conch salad marinated in citrus, peppers, and aromatics)

Created by Kitchen2MyTable.com
Recipe ID: 4943
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Entree: Saint Pierre and Miquelon – Tartiflette (Baked French potato and Reblochon cheese gratin with lardons and cream)

Created by Kitchen2MyTable.com
Recipe ID: 4942
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Entree: Saint Martin (French part) – Ragoût de Porc (Hearty French Caribbean pork stew braised with tomatoes, aromatics, and island spices)

Created by Kitchen2MyTable.com
Recipe ID: 4941
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Entree: Saint Lucia – Saltfish and Bakes (Salted cod simmered with aromatics and herbs, served with pillowy fried dough called bakes)

Created by Kitchen2MyTable.com
Recipe ID: 4940
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Entree: Saint Kitts and Nevis – Johnny Cakes with Saltfish (Fried cornmeal griddlecakes served with salted cod sautéed with onions, peppers, and Caribbean herbs)

Created by Kitchen2MyTable.com
Recipe ID: 4939
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Entree: Saint Helena, Ascension and Tristan da Cunha – Saltfish and Dumplings (Rehydrated salted cod cooked with aromatics and served alongside boiled flour dumplings)

Created by Kitchen2MyTable.com
Recipe ID: 4938
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Entree: Saint Barthélemy – Ragout de Porc (Caribbean-style pork stew braised with vegetables in a savory tomato and wine sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4937
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Entree: Rwanda – Inyama y'ihene (Slow-braised Rwandan goat meat in spiced tomato and onion sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4936
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Entree: Réunion – Civet de Lapin (Rabbit stew braised in red wine with bacon and aromatics)

Created by Kitchen2MyTable.com
Recipe ID: 4935
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Entree: Qatar – بلاليط ➤ Balaleet (Sweet saffron- and cardamom-scented vermicelli traditionally served with a spiced egg omelet)

Created by Kitchen2MyTable.com
Recipe ID: 4934
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Entree: Panama – Ceviche Panameño (Citrus-cured raw fish tossed with onion, tomato, and cilantro typical of Panama)

Created by Kitchen2MyTable.com
Recipe ID: 4933
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Entree: Palau – Breadfruit with Fish (Island-style breadfruit and fish stewed in coconut milk with aromatics)

Created by Kitchen2MyTable.com
Recipe ID: 4932
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Entree: Oman – أرسيا ➤ Arsiyā (Slow-braised Omani spiced lamb stew served with fragrant saffron rice)

Created by Kitchen2MyTable.com
Recipe ID: 4931
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Entree: Northern Mariana Islands – Shrimp Patties (Pan-fried seasoned shrimp cakes served with a tangy island-style dipping sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4930
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Entree: Norfolk Island – Seafood Chowder (A creamy island-style soup of local white fish, potatoes, and aromatics finished with milk or cream)

Created by Kitchen2MyTable.com
Recipe ID: 4929
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Entree: Niue – Niuean Chicken Curry (Niuean-style coconut chicken curry flavored with island spices)

Created by Kitchen2MyTable.com
Recipe ID: 4928
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Entree: Niger – Zogale Salad with Meat (Moringa leaf salad dressed with groundnut and topped with spiced cooked meat)

Created by Kitchen2MyTable.com
Recipe ID: 4927
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Entree: Nauru – Fish and Chips Nauruan Style (Crispy fried local reef fish in a light coconut-infused batter served with golden potato chips and lime-chili relish)

Created by Kitchen2MyTable.com
Recipe ID: 4926
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Entree: Namibia – Seswaa (Slow-cooked salt-seasoned shredded beef or goat traditionally pounded and served with thick maize porridge)

Created by Kitchen2MyTable.com
Recipe ID: 4925
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Entree: Monaco – Poulet Basquaise (Basque-style braised chicken in a tomato and pepper sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4923
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Entree: Moldova – Răcitură (Cold jellied pork and vegetable aspic made by simmering head and trotters until the broth gels)

Created by Kitchen2MyTable.com
Recipe ID: 4922
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Entree: Mayotte – Mshakiki (Spiced marinated skewered and grilled meat kebabs typical of coastal East African and Comorian cooking)

Created by Kitchen2MyTable.com
Recipe ID: 4921
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Entree: Marshall Islands – Breadfruit and Fish Stew (Island-style stew of breadfruit and firm white fish simmered in coconut broth)

Created by Kitchen2MyTable.com
Recipe ID: 4920
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Entree: Malta – Pulpetti (Small Maltese meatballs simmered in a tomato-based sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4919
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Entree: Mali – Yassa Poisson (West African lemon-onion marinated and braised fish in a tangy mustard sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4918
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Entree: Maldives – މަސް ރިހާ ➤ Mas riha (Maldivian coconut-based curry of reef fish simmered with aromatics and spices)

Created by Kitchen2MyTable.com
Recipe ID: 4917
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Entree: Malawi – Matemba with Onions (Pan-fried small dried fish sautéed with caramelized onions and tomatoes)

Created by Kitchen2MyTable.com
Recipe ID: 4916
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Entree: Macau – Camarão com Caril (Macanese-style shrimp cooked in a spiced coconut-tomato curry sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4915
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Entree: Liechtenstein – Gerstensuppe mit Speck (Hearty pearl barley soup with smoked bacon and root vegetables)

Created by Kitchen2MyTable.com
Recipe ID: 4914
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Entree: Libya – شربة ليبية ➤ Sharba Lībiyya (Hearty Libyan tomato-based lamb and chickpea soup with vermicelli)

Created by Kitchen2MyTable.com
Recipe ID: 4913
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Entree: Liberia – Kittley Torborgee (Hearty Liberian palm-oil stew of smoked fish, vegetables, and groundnut for a savory main course)

Created by Kitchen2MyTable.com
Recipe ID: 4912
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Entree: Latvia – Jēra gaļas sautējums (Hearty slow-cooked lamb stew with root vegetables and caraway)

Created by Kitchen2MyTable.com
Recipe ID: 4910
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Entree: Kuwait – فتوش بالدجاج ➤ Fattoush bil-dajaj (Toasted pita and mixed-vegetable salad tossed with lemony sumac dressing and grilled chicken)

Created by Kitchen2MyTable.com
Recipe ID: 4909
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Entree: Jordan – ساجية ➤ Sajiyah (Thin saj-griddle–cooked spiced minced lamb mixture served with flatbread)

Created by Kitchen2MyTable.com
Recipe ID: 4908
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Entree: Jersey – Jersey Chicken Chasseur (Pan-braised chicken in a mushroom, tomato, and wine hunter-style sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4907
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Entree: Jamaica – Festival and Fish (Crispy fried seasoned fish served with festival, sweet fried cornmeal dumplings popular in Jamaica)

Created by Kitchen2MyTable.com
Recipe ID: 4906
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Entree: Isle of Man – Manx Beef Casserole (Slow-braised Manx beef stew with root vegetables in a rich savory gravy)

Created by Kitchen2MyTable.com
Recipe ID: 4905
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Entree: Iceland – Steiktur fiskur (Pan-fried Icelandic white fish fillets with a crisp golden crust, typically served with boiled potatoes and a tangy remoulade)

Created by Kitchen2MyTable.com
Recipe ID: 4904
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Entree: Holy See (Vatican City State) – Pasta alla Norma (Sicilian-style pasta with fried eggplant, tomato sauce, fresh basil, and grated ricotta salata)

Created by Kitchen2MyTable.com
Recipe ID: 4903
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Entree: Heard Island and McDonald Islands – Crispy Skin Salmon (Pan-seared salmon fillets cooked skin-side crisp and finished with a simple lemon-herb pan sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4902
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Entree: Haiti – Kalalou (Haitian okra and vegetable stew often made with beef and simmered until thick and savory)

Created by Kitchen2MyTable.com
Recipe ID: 4901
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Entree: Guyana – Guyana Style Chowmein (Guyanese stir‑fried egg noodles with seasoned chicken and mixed vegetables)

Created by Kitchen2MyTable.com
Recipe ID: 4900
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Entree: Guinea – Boulettes de Poisson (Fried West African fish balls served in a spicy tomato‑pepper sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4899
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Entree: Guernsey – Guernsey Sausage and Mash (Traditional pan-fried pork sausages served with creamy mashed potatoes and onion gravy)

Created by Kitchen2MyTable.com
Recipe ID: 4898
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Entree: Guam – Pancit Bihon (Stir-fried rice vermicelli with pork, shrimp, vegetables, and savory sauces)

Created by Kitchen2MyTable.com
Recipe ID: 4897
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Entree: Grenada – Breadfruit Pie (Savory baked pie of mashed breadfruit mixed with seasoned salted fish or meat, spices, and a rich binder)

Created by Kitchen2MyTable.com
Recipe ID: 4896
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Entree: Gibraltar – Gibraltar-style Beef Stew (Hearty Mediterranean-style beef stew braised in tomato and red wine with vegetables and herbs)

Created by Kitchen2MyTable.com
Recipe ID: 4895
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Entree: Gambia – Ebbeh (Hearty Gambian peanut and tomato stew with firm white fish served over steamed rice)

Created by Kitchen2MyTable.com
Recipe ID: 4894
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Entree: Bouvet Island – Central Culinary Region – Reindeer Sausage with Lingonberry (Smoked reindeer sausages pan-seared and served with a tart lingonberry sauce and buttered potatoes)

Created by Kitchen2MyTable.com
Recipe ID: 4893
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Entree: Åland Islands – Fiskgratäng (Baked creamy fish gratin topped with mashed potatoes and dill)

Created by Kitchen2MyTable.com
Recipe ID: 4892
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Entree: Gabon – Central Culinary Region – Poulet à la Sauce d'Arachide (Chicken simmered in a rich West-Central African peanut sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4891
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Entree: Fiji – Central Culinary Region – Fijian Beef Curry (Island-style curried beef simmered in coconut milk with warm spices and root vegetables)

Created by Kitchen2MyTable.com
Recipe ID: 4890
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Entree: Falkland Islands (Malvinas) – Central Culinary Region – Baked Cod with Herb Crust (Oven-baked cod fillets topped with a crisp buttered breadcrumb and herb crust)

Created by Kitchen2MyTable.com
Recipe ID: 4888
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Entree: Estonia – Central Culinary Region – Kama (Savory Estonian roasted flour porridge served as a hearty main with smoked fish and sour cream)

Created by Kitchen2MyTable.com
Recipe ID: 4887
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Entree: Eritrea – Central Culinary Region – ቲብስ ➤ Tibs (Pan-seared seasoned cubes of meat quickly sautéed with onions, spices, and peppers)

Created by Kitchen2MyTable.com
Recipe ID: 4886
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Entree: Ecuador – Central Culinary Region – Cuy Asado (Roasted guinea pig seasoned with Andean spices and citrus, roasted until the skin is crisp and meat is tender)

Created by Kitchen2MyTable.com
Recipe ID: 4885
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Entree: Cyprus – Central Culinary Region – Gemista (Oven-baked stuffed tomatoes and peppers filled with herbed rice and ground lamb)

Created by Kitchen2MyTable.com
Recipe ID: 4884
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Entree: Curacao – Central Culinary Region – Sopi Mondongo (Hearty Curaçaoan tripe and pork hock soup-stew with root vegetables and plantain)

Created by Kitchen2MyTable.com
Recipe ID: 4883