All Recipes
Showing 60 of 6708 recipes.
Entree: Sri Lanka – Colombo & Western Sri Lanka – අම්බුල් තියල් Ambul Thiyal (Sour Fish Curry)
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Recipe ID: 3105
Entree: South Korea – Gangwon – 감자옹심이 ➤ Gamja Ongshimi (Potato Dumpling Soup)
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Recipe ID: 3104
Entree: Romania – Banat – Tocană de vită (Beef stew)
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Recipe ID: 3103
Entree: Netherlands – Dutch Indonesian Rijsttafel – Ayam goreng (Indonesian fried chicken)
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Recipe ID: 3102
Entree: Nepal – Himalayan Nepal – थुक्पा ➤ Thukpa (Noodle soup)
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Recipe ID: 3101
Entree: Myanmar – Bamar Central Myanmar – ရှမ်းခေါက်ဆွဲ ➤ Shan Khao Swe (Shan rice noodles)
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Recipe ID: 3100
Entree: Kenya – Coastal Swahili Kenya – Samaki wa Kupaka (Fish with coconut-peanut sauce)
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Recipe ID: 3099
Entree: Israel – Galilee – كبّة نية ➤ Kibbeh Nayyeh (Raw kibbeh)
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Recipe ID: 3098
Entree: Ireland – Cork & Munster – Cál ceannann (Cabbage and mashed potatoes)
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Recipe ID: 3097
Entree: Iraq – Baghdad & Central Iraq – تشريب ➤ Tashrīb (Soaked bread stew)
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Recipe ID: 3096
Entree: Ghana – Accra & Coastal Ghana – Kenkey with Fish
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Recipe ID: 3095
Entree: Georgia – Adjara – ჩიხირთმა Chikhirtma — Egg-thickened chicken soup (Egg-thickened chicken soup)
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Recipe ID: 3094
Entree: Finland – Central Culinary Region – Poronkäristys (Sautéed reindeer)
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Recipe ID: 3093
Entree: Denmark – Bornholm – Frikadeller (Danish pan-fried meat patties)
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Recipe ID: 3092
Entree: Azerbaijan – Azeri Northwest – Lülə kababı (Skewered minced lamb)
Created by Kitchen2MyTable.com
Recipe ID: 3091
Entree: Austria – Central Culinary Region – Zwiebelrostbraten (Roast beef with onions)
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Recipe ID: 3090
Entree: Armenia – Armenian Diaspora Classics – Մանթի Manti (Dumplings)
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Recipe ID: 3089
Entree: Ukraine – Carpathian Ukraine – Кулеша Kulesha (Millet porridge)
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Recipe ID: 3088
Entree: Egypt – Alexandria & Mediterranean – فسيخ ➤ Feseekh (Salted fermented mullet)
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Recipe ID: 3087
Entree: Bangladesh – Bangladeshi Street Food – কাচ্চি বিরিয়ানি ➤ Kacchi Biryani (Raw-style Biryani)
Created by Kitchen2MyTable.com
Recipe ID: 3086
Entree: Algeria – Algiers & North Coast – مرقاز ➤ Merguez (Spicy lamb sausage)
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Recipe ID: 3085
Entree: Afghanistan – Central Culinary Region – آشک ➤ Aushak (Leek/chive dumplings)
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Recipe ID: 3084
Entree: Chile – Central Chile – Cazuela de vacuno (Chilean beef stew)
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Recipe ID: 3083
Entree: Vietnam – Central Vietnam – Mì Quảng (Quang-style turmeric noodles)
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Recipe ID: 3082
Entree: Thailand – Bangkok Street Food – หมูปิ้ง ➤ Moo Ping (Grilled pork skewers)
Created by Kitchen2MyTable.com
Recipe ID: 3081
Entree: South Africa – Afrikaner / Boer – Potjiekos (small pot food)
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Recipe ID: 3080
Entree: Portugal – Alentejo – Ensopado de borrego (Alentejo lamb stew)
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Recipe ID: 3079
Entree: Poland – Greater Poland – Kaczka po poznańsku (Poznań-style duck)
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Recipe ID: 3078
Entree: Philippines – Bicol – Pinangat (Taro leaves in coconut milk)
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Recipe ID: 3077
Entree: Peru – Afro-Peruvian – Seco de cordero (Lamb Stew)
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Recipe ID: 3076
Entree: Morocco – Atlas Mountains – رفيسة ➤ Rfissa (Chicken and lentils over shredded flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 3075
Entree: Malaysia – Kuala Lumpur – Mee Goreng Mamak (Mamak-style fried noodles)
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Recipe ID: 3074
Entree: Greece – Aegean Islands – Στιφάδο Stifado (Beef and onion stew)
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Recipe ID: 3073
Entree: Colombia – Amazonian Colombia – Tamal de pescado (Fish tamale)
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Recipe ID: 3072
Entree: Australia – Australian Indigenous & Bush Foods – Crocodile Tail
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Recipe ID: 3071
Entree: Argentina – Argentine Asado Belt – Churrasco (Grilled steak)
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Recipe ID: 3070
Entree: United Kingdom – British Indian Cuisine – विन्डालू ➤ Vindaloo (Vinegar and Garlic Curry)
Created by Kitchen2MyTable.com
Recipe ID: 3069
Entree: Turkey – Adana & Cukurova – Kuzu Tandır (Slow-roasted lamb)
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Recipe ID: 3068
Entree: Pakistan – Balochistan – لاندھی ➤ Lāndhī (Sun-dried salted mutton)
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Recipe ID: 3067
Entree: Nigeria – Calabar / Efik-Ibibio – Ekpang Nkukwo (Grated cocoyam steamed in leaves with palm oil, smoked fish and greens)
Created by Kitchen2MyTable.com
Recipe ID: 3066
Entree: Japan – Chubu – 味噌カツ ➤ Miso Katsu (Pork cutlet with miso sauce)
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Recipe ID: 3065
Entree: Iran – Azerbaijani Iran – باقالی پلو با شوید ➤ Bāqālī Polo bā Shīvīd (Fava bean and dill rice)
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Recipe ID: 3064
Entree: Ethiopia – Addis Ababa – ጥብስ Tibs (Sautéed meat)
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Recipe ID: 3063
Entree: Canada – Alberta – 薑牛肉 ➤ Jiāng niúròu (Ginger Beef)
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Recipe ID: 3062
Entree: Spain – Andalusia – Flamenquín (little flamenquín)
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Recipe ID: 3061
Entree: Russia – Arctic North – пельмени pelmeni (dumplings)
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Recipe ID: 3060
Entree: Mexico – Baja California – Chiles rellenos de camarón (Shrimp-stuffed chiles)
Created by Kitchen2MyTable.com
Recipe ID: 3059
Entree: Italy – Abruzzo – Timballo abruzzese (Abruzzo timbale)
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Recipe ID: 3058
Entree: Indonesia – Aceh – Kuah Pliek U (Acehnese sour fish soup)
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Recipe ID: 3057
Entree: France – Alsace – Flammkuchen (Flame-baked tart)
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Recipe ID: 3056
Entree: China – Anhui – 火腿炖甲鱼 ➤ Huǒtuǐ dùn jiǎyú (Stewed Soft-shelled Turtle with Ham)
Created by Kitchen2MyTable.com
Recipe ID: 3055
Entree: Zambia – Ifisashi (Peanut-and-greens stew)
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Recipe ID: 3054
Entree: Yemen – زربيان ➤ Zurbiyān (Zurbian)
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Recipe ID: 3053
Entree: Virgin Islands, U.S – Virgin Islands, U.S. – Conch Fritters
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Recipe ID: 3052
Entree: Virgin Islands, British – Conch Creole
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Recipe ID: 3051
Entree: Vanuatu – Tuluk (Taro and coconut steamed cake)
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Recipe ID: 3050
Entree: Uruguay – Milanesa a la Napolitana (Napolitan-style Breaded Cutlet)
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Recipe ID: 3049
Entree: United States Minor Outlying Islands – Island-Style Chicken Adobo
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Recipe ID: 3048
Entree: Uganda – Matoke (Steamed or boiled green bananas)
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Recipe ID: 3047
Entree: Tuvalu – Feke (Octopus)
Created by Kitchen2MyTable.com
Recipe ID: 3046