All Recipes
Showing 60 of 6750 recipes.
Entree: Morocco – Atlas Mountains – مروزية ➤ Mrouzia (Slow-braised spiced lamb with honey, raisins, and toasted almonds)
Created by Kitchen2MyTable.com
Recipe ID: 4755
Entree: Malaysia – Kuala Lumpur – Hokkien Mee (Stir-fried thick yellow noodles in a rich dark soy and pork-prawn sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4754
Entree: Greece – Aegean Islands – Κουνέλι στιφάδο ➤ Kouneli stifado (A slow-braised Aegean rabbit stew with onions, tomatoes, red wine, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 4753
Entree: Colombia – Amazonian Colombia – Sudado de Pescado (A citrusy tomato-and-onion fish stew poached in a fragrant broth with local peppers and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4752
Entree: Australia – Australian Indigenous & Bush Foods – Macadamia Crusted Fish (Pan-seared or baked fish fillets coated with crushed macadamia nuts and native Australian bush spices)
Created by Kitchen2MyTable.com
Recipe ID: 4751
Entree: Argentina – Argentine Asado Belt – Locro (Hearty Argentine thick corn and squash stew with pork, chorizo, and hominy)
Created by Kitchen2MyTable.com
Recipe ID: 4750
Entree: United Kingdom – British Indian Cuisine – Lamb Dhansak (Hearty curried lamb stew cooked with mixed split lentils and aromatic spices in a sweet-sour style)
Created by Kitchen2MyTable.com
Recipe ID: 4749
Entree: Turkey – Adana & Cukurova – Patlıcan Kebabı (Grilled eggplant kebab of charred eggplant layered with spiced minced lamb and a tomato-pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4748
Entree: Pakistan – Balochistan – بلوچی نمکین گوشت ➤ Balochi Namkeen Gosht (Simple salted slow-cooked lamb or goat meat from Balochistan with minimal spices)
Created by Kitchen2MyTable.com
Recipe ID: 4747
Entree: Nigeria – Calabar / Efik-Ibibio – Fisherman Soup (Efik-style spicy fish and seafood soup in a rich palm oil and tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 4746
Entree: Japan – Chubu – 信州そば ➤ Shinshū Soba (Buckwheat noodles from Shinshu served with chilled dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4745
Entree: Iran – Azerbaijani Iran – جوجه کباب ➤ Jujeh Kabāb (Grilled saffron- and yogurt-marinated chicken skewers)
Created by Kitchen2MyTable.com
Recipe ID: 4744
Entree: Ethiopia – Addis Ababa – ስጋ ወጥ ➤ Siga Wat (Spicy Ethiopian beef stew slowly cooked with berbere and spiced clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 4743
Entree: Canada – Alberta – Prairie Chicken (Roasted prairie game bird dressed with bacon, mushrooms, herbs, and roasted root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4742
Entree: Spain – Andalusia – Cazón en Adobo (Small shark marinated in a tangy spiced vinegar and paprika mixture, dredged in flour and pan-fried)
Created by Kitchen2MyTable.com
Recipe ID: 4741
Entree: Russia – Arctic North – Вареники ➤ Vareniki (Boiled filled dumplings typically stuffed with potato and farmer's cheese and served with butter or sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 4740
Entree: Germany – Baden – Badischer Wurstsalat (Baden-style sausage salad of sliced cooked sausage, pickled onion, and a tangy vinegar dressing)
Created by Kitchen2MyTable.com
Recipe ID: 4739
Entree: Brazil – Amazonas – Matrinxã Assada (Roasted Amazon river fish seasoned with citrus and regional herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4738
Entree: Mexico – Baja California – Almejas Gratinadas (Baja-style baked clams topped with garlic‑butter, cream, cheese and breadcrumbs)
Created by Kitchen2MyTable.com
Recipe ID: 4737
Entree: Italy – Abruzzo – Taccozzelle e Fagioli (Rustic Abruzzo fresh ribbon pasta with white beans in a tomato‑olive oil sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4736
Entree: China – Anhui – 无为熏鸡 ➤ Wúwéi xūn jī (Whole chicken marinated, gently braised, and finished with aromatic hardwood and tea smoke from Wuwei, Anhui)
Created by Kitchen2MyTable.com
Recipe ID: 4735
Entree: Zambia – Zambian Beef Stew (Hearty braised beef and vegetables in a savory tomato and peanut-infused sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4734
Entree: Yemen – Ogdat (Hearty Yemeni spiced lamb stew braised with tomatoes, warm spices, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4733
Entree: Virgin Islands, U.S. – Saltfish Gundy (Caribbean salted cod stew with boiled wheat dumplings and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4732
Entree: Virgin Islands, British – Pigeon Peas and Rice with Chicken (Caribbean one‑pot rice cooked with pigeon peas and seasoned chicken)
Created by Kitchen2MyTable.com
Recipe ID: 4731
Entree: Vanuatu – Kava Fish (Whole fish cooked in a kava‑infused coconut cream and steamed or baked in banana leaves)
Created by Kitchen2MyTable.com
Recipe ID: 4730
Entree: Uruguay – Revuelto Gramajo (Uruguayan skillet scramble of eggs, matchstick potatoes, diced ham, and peas)
Created by Kitchen2MyTable.com
Recipe ID: 4729
Entree: United States Minor Outlying Islands – Sweet and Sour Pork (Bite-sized pork in a tangy sweet-and-sour sauce with pineapple and peppers)
Created by Kitchen2MyTable.com
Recipe ID: 4728
Entree: Uganda – Muchomo (Charcoal-grilled seasoned chunks of beef or goat commonly sold as Ugandan street barbecue)
Created by Kitchen2MyTable.com
Recipe ID: 4727
Entree: Tuvalu – Breadfruit and Fish Curry (Coconut-milk curry of breadfruit and firm white fish simmered with island spices)
Created by Kitchen2MyTable.com
Recipe ID: 4726
Entree: Turks and Caicos Islands – Conch Chowder (Hearty tomato-based soup of stewed conch and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4725
Entree: Türkiye – Çöp Şiş (Small skewered marinated cubes of lamb or beef grilled over charcoal)
Created by Kitchen2MyTable.com
Recipe ID: 4724
Entree: Tonga – Sapasui (Tongan-style chop suey of soft vermicelli noodles with soy-seasoned meat and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4723
Entree: Tokelau – Fai'ai Moa (Coconut-braised Tokelauan chicken with taro leaves and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4722
Entree: Togo – Kokonte (A firm, smooth starchy dough made by cooking dried cassava flour with water, traditionally served with hearty West African soups or stews)
Created by Kitchen2MyTable.com
Recipe ID: 4721
Entree: Taiwan – 肉圓 ➤ rouyuan / ba-wan (A translucent starch-based dumpling filled with seasoned pork and vegetables, steamed and often finished by pan-frying and served with a sweet-savory sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4720
Entree: Sudan – فتة ➤ fatta (Layered torn flatbread and rice topped with spiced stewed meat and garlicky tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 4719
Entree: Somalia – Bariis iyo Hilib Ari (Fragrant spiced long-grain rice served with slow-braised goat meat)
Created by Kitchen2MyTable.com
Recipe ID: 4717
Entree: Solomon Islands – Roast Pig (Whole pig slow-roasted over coals or in an earth oven with coconut and island aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4716
Entree: Seychelles – Bouyon Brede (Seychellois coconut-based stew of local greens and fish)
Created by Kitchen2MyTable.com
Recipe ID: 4715
Entree: Serbia – Пребранац ➤ Prebranac (Baked Balkan white beans with caramelized onions and smoked pork)
Created by Kitchen2MyTable.com
Recipe ID: 4714
Entree: Sao Tome and Principe – Frango com Quiabo (Stewed chicken with okra in a tomato and onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4713
Entree: Samoa – Keke Pua'a (Samoan fried pork cakes seasoned with coconut and local aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4711
Entree: Saint Vincent and the Grenadines – Conch Creole (Tomato-based Creole stew of tender conch with peppers, onions, and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4710
Entree: Saint Pierre and Miquelon – Gratin de Fruits de Mer (Creamy baked mixed seafood casserole topped with cheese and breadcrumbs)
Created by Kitchen2MyTable.com
Recipe ID: 4709
Entree: Saint Martin (French part) – Poulet Boucané (Smoked Creole-style whole chicken marinated in citrus, garlic, and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 4708
Entree: Saint Lucia – Lambi (Stewed conch in a seasoned Caribbean tomato and coconut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4707
Entree: Saint Kitts and Nevis – Pepperpot (Hearty slow‑stewed meat and vegetable stew flavored with hot pepper and Caribbean spices)
Created by Kitchen2MyTable.com
Recipe ID: 4706
Entree: Saint Helena, Ascension and Tristan da Cunha – Roast Beef with Yorkshire Pudding (Classic roasted beef joint served with risen baked batter puddings known as Yorkshire puddings)
Created by Kitchen2MyTable.com
Recipe ID: 4705
Entree: Saint Barthélemy – Lambi en Sauce (Creole-style stewed conch in a spiced tomato and herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4704
Entree: Rwanda – Inyama y'ingurube (Braised Rwandan pork in a tomato and ginger sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4703
Entree: Réunion – Boucané Bringelle (Smoked pork stewed with eggplant in Réunion Creole style)
Created by Kitchen2MyTable.com
Recipe ID: 4702
Entree: Qatar – مرقوق ➤ Marqūq (Hearty meat and vegetable stew with torn thin flatbread cooked in the broth)
Created by Kitchen2MyTable.com
Recipe ID: 4701
Entree: Panama – Arroz con Coco y Mariscos (Coconut-simmered rice cooked with mixed seafood)
Created by Kitchen2MyTable.com
Recipe ID: 4700
Entree: Oman – صلونة ➤ Ṣalūna (Omani spiced meat and vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 4699
Entree: Northern Mariana Islands – Chamorro Empanada (Chamorro-style savory hand pies filled with seasoned ground pork and vegetables, fried or baked until golden)
Created by Kitchen2MyTable.com
Recipe ID: 4698
Entree: Norfolk Island – Norfolk Island Beef Pie (Savory baked pie of seasoned minced beef and vegetables in a rich gravy encased in shortcrust pastry)
Created by Kitchen2MyTable.com
Recipe ID: 4697
Entree: Niue – Niuean Fish Curry (Coconut-based mild curry of local reef fish with island spices and lime)
Created by Kitchen2MyTable.com
Recipe ID: 4696
Entree: Niger – Kuli Kuli with Sauce (Deep-fried seasoned peanut cakes served with a spicy tomato-peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4695
Entree: Nauru – Nauruan BBQ Chicken (Grilled chicken marinated in coconut and citrus with a sweet-savory Pacific-style glaze)
Created by Kitchen2MyTable.com
Recipe ID: 4694