All Recipes
Showing 60 of 6750 recipes.
Entree: Australia – Australian Indigenous & Bush Foods – Wild Boar Roast (Slow-roasted wild boar seasoned with native Australian bush herbs and spices)
Created by Kitchen2MyTable.com
Recipe ID: 4508
Entree: Argentina – Argentine Asado Belt – Chivito al Asador (Whole young goat roasted on an open Argentine grill in asado style)
Created by Kitchen2MyTable.com
Recipe ID: 4507
Entree: United Kingdom – British Indian Cuisine – Beef Vindaloo (Tangy, spicy beef curry marinated in vinegar and warm Indo-Portuguese spices)
Created by Kitchen2MyTable.com
Recipe ID: 4506
Entree: Turkey – Adana & Cukurova – Kuzu Kavurma (Pan-seared lamb cubes cooked in their rendered fat with onions and peppers)
Created by Kitchen2MyTable.com
Recipe ID: 4505
Entree: Pakistan – Balochistan – بلوچی پلو ➤ Balochi Pulao (Fragrant spiced rice cooked with tender mutton and potatoes in the Baloch style)
Created by Kitchen2MyTable.com
Recipe ID: 4504
Entree: Nigeria – Calabar / Efik-Ibibio – Afia Efere Ebot (Efik white soup of spiced, simmered beef flavored with calabash nutmeg and local seeds)
Created by Kitchen2MyTable.com
Recipe ID: 4503
Entree: Japan – Chubu – 牡蠣フライ ➤ Kaki furai (Breaded, deep-fried oysters typically served hot with tartar sauce and lemon)
Created by Kitchen2MyTable.com
Recipe ID: 4502
Entree: Iran – Azerbaijani Iran – دیزی ➤ Dizi (Hearty slow-cooked lamb and chickpea stew whose solids are traditionally mashed and served with bread)
Created by Kitchen2MyTable.com
Recipe ID: 4501
Entree: Ethiopia – Addis Ababa – ጎመን ➤ gomen (Ethiopian braised collard greens seasoned with spiced clarified butter, onion, garlic, and ginger)
Created by Kitchen2MyTable.com
Recipe ID: 4500
Entree: Canada – Alberta – Elk Tenderloin (Seared and roasted elk tenderloin with herb and juniper pan sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4499
Entree: Spain – Andalusia – Jamón Ibérico con Melón (Cured Iberian ham served with ripe sweet melon, a simple Andalusian pairing)
Created by Kitchen2MyTable.com
Recipe ID: 4498
Entree: Russia – Arctic North – Холодец ➤ Kholodets (Traditional Russian chilled meat aspic made from long-simmered pork and beef stock that sets into a savory jelly)
Created by Kitchen2MyTable.com
Recipe ID: 4497
Entree: Germany – Baden – Käsespätzle (Soft egg noodles tossed with melted cheese and topped with caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 4496
Entree: Brazil – Amazonas – Baião de Dois com Peixe (Rice-and-beans cooked together with fish and regional aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4495
Entree: Italy – Abruzzo – Spaghetti alla Chitarra con Pallottine (Square-cut egg pasta served with small Abruzzese meatballs in a simple tomato and basil sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4493
Entree: Indonesia – Aceh – Eungkot Keumamah (Acehnese slow-cooked spicy goat stew simmered in coconut milk and aromatic spice paste)
Created by Kitchen2MyTable.com
Recipe ID: 4492
Entree: France – Alsace – Matelote du Rhin (Alsatian Rhine-style river fish stew braised in red wine with onions and mushrooms)
Created by Kitchen2MyTable.com
Recipe ID: 4491
Entree: China – Anhui – 红烧石蛙 ➤ Hóngshāo shíwā (Soy-braised stone frog in a savory Chinese braising sauce with aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4490
Entree: Yemen – بنت الصحن ➤ Bint al-Ṣaḥn (Yemeni layered yeast flatbread brushed with clarified butter and honey)
Created by Kitchen2MyTable.com
Recipe ID: 4488
Entree: Virgin Islands, U.S. – Crab and Rice (One-pot savory stewed crab cooked with seasoned rice)
Created by Kitchen2MyTable.com
Recipe ID: 4487
Entree: Virgin Islands, British – Stewed Oxtail (Caribbean-style slow-braised oxtail in a rich, spiced gravy with beans and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4486
Entree: Vanuatu – Bougna (Traditional Vanuatu coconut-steamed packet of root vegetables and protein wrapped in banana leaves)
Created by Kitchen2MyTable.com
Recipe ID: 4485
Entree: Uruguay – Chajá (Layered sponge cake with meringue, whipped cream, and fruit)
Created by Kitchen2MyTable.com
Recipe ID: 4484
Entree: United States Minor Outlying Islands – Soy Sauce Glazed Chicken (Chicken pieces cooked in a sweet-savory soy glaze)
Created by Kitchen2MyTable.com
Recipe ID: 4483
Entree: Uganda – Katogo (Hearty Ugandan stew of green cooking bananas simmered with beef in a savory tomato-onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4482
Entree: Turks and Caicos Islands – Curry Goat (Slow-simmered Caribbean goat stew cooked in a fragrant curry-spiced sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4481
Entree: Türkiye – Adana Kebabı (Spicy hand-minced lamb kebab shaped on long skewers and grilled over charcoal)
Created by Kitchen2MyTable.com
Recipe ID: 4480
Entree: Tonga – Pulu Siu (Taro-leaf parcels of seasoned meat simmered in coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 4479
Entree: Tokelau – Fai'ai Pipi (Coconut-braised small shellfish cooked with taro leaves and island seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 4478
Entree: Togo – Fufu with Groundnut Soup (Pounded starch dough served with a rich peanut-based meat and tomato stew)
Created by Kitchen2MyTable.com
Recipe ID: 4477
Entree: Taiwan – 臭豆腐 ➤ Chòu dòufu (Fermented tofu with a pungent aroma, typically deep-fried and served with pickled cabbage and spicy-sweet sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4476
Entree: Sudan – شايحة ➤ Shaiyah (Slow-roasted spiced lamb with a smoky, charred exterior, a traditional Sudanese roast)
Created by Kitchen2MyTable.com
Recipe ID: 4475
Entree: South Georgia and the South Sandwich Islands – Baked Fish with Kelp (Oven-baked white fish fillets wrapped in coastal kelp with butter, lemon, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4474
Entree: Somalia – Iskudhexkaris (A one-pot Somali spiced rice and meat pilaf cooked with vegetables and warm aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4473
Entree: Solomon Islands – Kokoda (Raw fish marinated in citrus and mixed with coconut cream to make a chilled island-style seafood ceviche)
Created by Kitchen2MyTable.com
Recipe ID: 4472
Entree: Seychelles – Salted Fish Rougaille (Creole tomato-based stew of desalted salted fish and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4471
Entree: Serbia – Подварак ➤ Podvarak (Slow-baked Serbian cabbage and meat casserole)
Created by Kitchen2MyTable.com
Recipe ID: 4470
Entree: Sao Tome and Principe – Peixe Grelhado (Chargrilled whole fish seasoned simply with garlic, citrus, and hot pepper)
Created by Kitchen2MyTable.com
Recipe ID: 4469
Entree: San Marino – Risotto al Tartufo (Creamy arborio rice risotto finished with black truffle shavings and Parmigiano)
Created by Kitchen2MyTable.com
Recipe ID: 4468
Entree: Samoa – Fai'ai Povi (Slow-cooked beef wrapped in taro leaves and finished in coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 4467
Entree: Saint Vincent and the Grenadines – Goat Water (Hearty goat meat stew simmered with Caribbean seasonings and flour dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 4466
Entree: Saint Pierre and Miquelon – Choucroute Garnie (Braised sauerkraut cooked with white wine and an assortment of sausages and salted smoked pork)
Created by Kitchen2MyTable.com
Recipe ID: 4465
Entree: Saint Martin (French part) – Boudin Créole (Creole-style spiced pork and rice sausage commonly made in the French Caribbean)
Created by Kitchen2MyTable.com
Recipe ID: 4464
Entree: Saint Lucia – Stewed Pork (A slow-simmered Caribbean pork stew seasoned with citrus, garlic, herbs, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 4463
Entree: Saint Helena, Ascension and Tristan da Cunha – Fried Fish and Plantains (Crispy fried fish served with sweet fried plantain slices)
Created by Kitchen2MyTable.com
Recipe ID: 4462
Entree: Saint Barthélemy – Blaff de Poisson (Poached Creole fish cooked in a bright spiced citrus-herb broth)
Created by Kitchen2MyTable.com
Recipe ID: 4461
Entree: Rwanda – Inyama y'inka (Traditional Rwandan braised beef in a tomato‑onion and ginger sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4460
Entree: Réunion – Cari Langouste (Réunion-style spiny lobster curry in a fragrant tomato and spice sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4459
Entree: Qatar – جريش ➤ Jareesh (Hearty Qatari savory porridge of crushed wheat slowly cooked with lamb and aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 4458
Entree: Panama – Chorizo Tableño (Panamanian fresh pork chorizo sautéed with peppers, onions, and tomatoes and served with rice and fried plantains)
Created by Kitchen2MyTable.com
Recipe ID: 4457
Entree: Palau – Fish Wrapped in Banana Leaves (Palauan-style whole fish marinated with coconut, citrus, and aromatics then steamed or grilled in banana leaves)
Created by Kitchen2MyTable.com
Recipe ID: 4456
Entree: Oman – سكينة ➤ Sakina (Omani spiced lamb and rice bake flavored with saffron and warm Arabian spices)
Created by Kitchen2MyTable.com
Recipe ID: 4455
Entree: Northern Mariana Islands – Pancit Canton (Stir-fried Filipino-style wheat egg noodles with pork, shrimp, and mixed vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4454
Entree: Norfolk Island – Sweet Potato and Fish Pie (A baked savory pie of flaked white fish in a creamy vegetable sauce topped with mashed sweet potato)
Created by Kitchen2MyTable.com
Recipe ID: 4453
Entree: Niue – Niuean Coconut Crab (Traditional Niuean dish of crab meat simmered in rich coconut milk with island aromatics and greens)
Created by Kitchen2MyTable.com
Recipe ID: 4452
Entree: Niger – Moringa Stew (Hearty West African stew of moringa leaves simmered with tomato, aromatics, and often smoked fish or peanut)
Created by Kitchen2MyTable.com
Recipe ID: 4451
Entree: Nauru – Taro Leaf and Coconut Stew (Creamy coconut stew of tender cooked taro leaves and fish)
Created by Kitchen2MyTable.com
Recipe ID: 4450
Entree: Namibia – Pap en Vleis (Thick cornmeal porridge served with grilled meat and a savory tomato-onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 4449
Entree: Montserrat – Callaloo with Crab (Caribbean dasheen leaf and okra stew simmered with crab, coconut milk, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4448
Entree: Monaco – Gnocchi à la Niçoise (Potato dumplings tossed in a Niçoise-style tomato, olive, anchovy, and herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4447