All Recipes
Showing 60 of 6750 recipes.
Entree: Eswatini – National Cuisine – Sidvudvu (Hearty Swazi beef and leafy-greens stew traditionally served with maize porridge)
Created by Kitchen2MyTable.com
Recipe ID: 5883
Entree: Equatorial Guinea – National Cuisine – Pollo con Salsa de Cacahuete (Chicken simmered in a rich, savory peanut sauce with tomatoes and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 5882
Entree: El Salvador – National Cuisine – Panes con Pollo (Savory shredded chicken sandwiches served in soft rolls with mayonnaise and pickled curtido)
Created by Kitchen2MyTable.com
Recipe ID: 5881
Entree: Dominican Republic – National Cuisine – Pescado con Coco (White fish stewed in coconut milk with aromatic vegetables and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 5880
Entree: Dominica – National Cuisine – Curry Goat (Slow-simmered Caribbean goat curry seasoned with island spices and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 5879
Entree: Djibouti – National Cuisine – Maraq (A clear spiced meat and vegetable broth typical of the Horn of Africa)
Created by Kitchen2MyTable.com
Recipe ID: 5878
Entree: Democratic Republic of the Congo – National Cuisine – Makayabu (Salted preserved cod stewed with tomatoes, onions and palm oil, typically served with plantains or rice)
Created by Kitchen2MyTable.com
Recipe ID: 5877
Entree: Czechia – Central Culinary Region – Segedínský guláš (Hearty Czech pork goulash cooked with sauerkraut in a creamy paprika sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5876
Entree: Cote d'Ivoire – National Cuisine – Sauce Arachide (thick peanut stew with chicken)
Created by Kitchen2MyTable.com
Recipe ID: 5875
Entree: Costa Rica – National Cuisine – Sopa Negra (Hearty Costa Rican black bean soup traditionally finished with poached eggs and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 5874
Entree: Central African Republic – National Cuisine – Poulet Yassa (Marinated and braised chicken in a tangy lemon and caramelized onion mustard sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5873
Entree: Cape Verde – National Cuisine – Feijoada Cabo-verdiana (Hearty Cape Verdean stew of beans and mixed pork cooked until rich and flavorful)
Created by Kitchen2MyTable.com
Recipe ID: 5872
Entree: Cameroon – National Cuisine – Fufu Corn and Njama Njama (corn dough with stewed amaranth greens)
Created by Kitchen2MyTable.com
Recipe ID: 5871
Entree: Burkina Faso – National Cuisine – Ragout d'Igname (Hearty yam stew simmered with meat and a tomato-peanut flavored sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5870
Entree: Bulgaria – National Cuisine – Кебапче ➤ Kebapche (Grilled spiced ground meat cylinders typical of Bulgarian cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 5869
Entree: British Indian Ocean Territory – National Cuisine – Crab Stir Fry (Stir-fried crab cooked with aromatics, coconut and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 5868
Entree: Botswana – National Cuisine – Mogodu (Slow-simmered beef tripe stew seasoned with onions and traditional spices)
Created by Kitchen2MyTable.com
Recipe ID: 5867
Entree: Bosnia and Herzegovina – National Cuisine – Japrak (Stuffed grape leaves filled with seasoned minced meat and rice simmered in a savory tomato-broth)
Created by Kitchen2MyTable.com
Recipe ID: 5866
Entree: Bonaire, Sint Eustatius and Saba – National Cuisine – Conch Stew (Slow-simmered conch in a savory tomato-and-vegetable broth typical of the Dutch Caribbean)
Created by Kitchen2MyTable.com
Recipe ID: 5865
Entree: Barbados – National Cuisine – Bajan Black Belly Lamb (Roasted marinated island lamb with classic Barbadian seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 5864
Entree: Antigua and Barbuda – National Cuisine – Stewed Saltfish (Hearty slow-simmered salted cod stew with tomatoes, peppers, and island herbs, served as a traditional Antiguan main)
Created by Kitchen2MyTable.com
Recipe ID: 5863
Entree: Antarctica – National Cuisine – Emperor Penguin Pâté (Rich savory pâté-style spread traditionally named for the emperor penguin, rendered here as a conservation-friendly smoked-fish pâté)
Created by Kitchen2MyTable.com
Recipe ID: 5862
Entree: American Samoa – National Cuisine – Pua'a Samoa (Samoan-style slow-braised pork cooked in rich coconut cream with aromatics, reflecting traditional umu flavors)
Created by Kitchen2MyTable.com
Recipe ID: 5861
Entree: Uzbekistan – Fergana Valley – Kazan Kabob (Hearty Uzbek lamb and potato stew braised in a kazan with onions, tomatoes, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 5860
Entree: Sri Lanka – Jaffna Tamil Cuisine – யாழ் கோழி கறி ➤ Yāzh kōḻi kaṟi (Spicy Jaffna-style chicken curry made with roasted spices and coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 5858
Entree: South Korea – Gyeongsang – 통영 김밥 ➤ Tongyeong gimbap (Seafood-topped Korean seaweed rice rolls from Tongyeong)
Created by Kitchen2MyTable.com
Recipe ID: 5857
Entree: Singapore – Indian Singapore – Dal Makhani (Creamy slow-cooked black lentils and kidney beans in a buttery tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5856
Entree: Saudi Arabia – Eastern Province – هريس ➤ Harees (Slow-simmered cracked wheat porridge cooked with tender meat and butter)
Created by Kitchen2MyTable.com
Recipe ID: 5855
Entree: Romania – Dobrogea – Ciorbă de Burtă (Hearty sour tripe soup thickened with egg yolks and sour cream, finished with garlic and vinegar)
Created by Kitchen2MyTable.com
Recipe ID: 5854
Entree: Netherlands – Friesland – Friese Droge Worst (Dry-cured smoked pork sausage traditional to Friesland)
Created by Kitchen2MyTable.com
Recipe ID: 5853
Entree: Nepal – Kathmandu Valley – Sekuwa (Nepali-style skewered and charcoal-grilled marinated meat)
Created by Kitchen2MyTable.com
Recipe ID: 5852
Entree: Myanmar – Kachin & Northern Myanmar – Kachin Smoked Pork (Smoked pork from the Kachin region braised and stir-fried with aromatics and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 5851
Entree: Kenya – Kenyan Pastoral Cuisine – Githeri (one-pot maize and bean stew)
Created by Kitchen2MyTable.com
Recipe ID: 5850
Entree: Israel – Israeli Street Food – שקשוקה ➤ Shakshuka (Poached eggs in a spiced tomato and pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5849
Entree: Ireland – Dublin & East – Bangers and Mash (Pork sausages served with creamy mashed potatoes and onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 5848
Entree: Iraq – Basra & South – مرقة بامية ➤ Marqa Bamiya (Okra and lamb stew simmered in a spiced tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 5847
Entree: Ghana – Ashanti – Ampesi with Kontomire Stew (Boiled yam served with a palm-oil tomato stew of cocoyam leaves and smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 5846
Entree: Georgia – Imereti – კუხმაჩი ➤ Kuchmachi (Georgian spiced stew of chicken offal in a walnut-garlic sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5845
Entree: Finland – Finnish Coastal Cuisine – Lohikeitto (Creamy Finnish salmon and potato soup flavored with leek and dill)
Created by Kitchen2MyTable.com
Recipe ID: 5844
Entree: Denmark – Central Culinary Region – Stegt kylling (Roast chicken seasoned with butter, herbs, and lemon, served with pan juices)
Created by Kitchen2MyTable.com
Recipe ID: 5843
Entree: Cambodia – Coastal Cambodia – ត្រីឆៀន ➤ trey chhien (Whole fried fish crisped until golden, served with a sour-sweet garlic and lime dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5842
Entree: Belgium – Brussels – Lapin à la Gueuze (Rabbit braised in Gueuze lambic beer with onions, bacon, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 5841
Entree: Azerbaijan – Baku & Absheron – Lavangi (Whole chicken stuffed with spiced walnut and onion filling, baked until aromatic)
Created by Kitchen2MyTable.com
Recipe ID: 5840
Entree: Austria – Salzburg & Alpine Austria – Schweinsbraten (Roast pork with crackling and a savory pan gravy)
Created by Kitchen2MyTable.com
Recipe ID: 5839
Entree: Armenia – Armenian Highlands – կուֆթա ➤ Kufta (Seasoned bulgur-and-meat dumplings simmered in a tomato-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5838
Entree: Ukraine – Crimean Tatar Cuisine – Samsa (Baked savory triangular pastry filled with seasoned ground lamb and onions)
Created by Kitchen2MyTable.com
Recipe ID: 5837
Entree: Egypt – Cairo & Delta – كبده اسكندراني ➤ Kebda Eskandarani (Alexandrian-style pan-seared spiced liver in a tangy garlic and vinegar sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5836
Entree: Bangladesh – Bengali River Delta – মুরগির ঝোল ➤ Murgir Jhol (Bengali homestyle chicken curry in a light turmeric-spiced broth)
Created by Kitchen2MyTable.com
Recipe ID: 5835
Entree: Algeria – Central Culinary Region – لحم لحلو ➤ Lham Lahlou (Sweet Algerian lamb stew cooked with dried fruit, sugar, and fragrant floral water)
Created by Kitchen2MyTable.com
Recipe ID: 5834
Entree: Afghanistan – Hazarajat Highlands – شوروا ➤ Shorwa (Hearty Afghan lamb and vegetable soup-stew seasoned with warm spices and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 5833
Entree: Chile – Central Culinary Region – Porotos Granados (Chilean summer stew of cranberry beans with pumpkin, fresh corn, and basil)
Created by Kitchen2MyTable.com
Recipe ID: 5832
Entree: Vietnam – Hanoi – Bún Đậu Mắm Tôm (Hanoi platter of rice vermicelli with fried tofu, boiled pork, fresh herbs, and pungent fermented shrimp paste dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5831
Entree: Thailand – Central Thailand – หมูผัดพริกเผา ➤ Moo Pad Prik Pao (Stir-fried sliced pork with Thai roasted chili paste, sweet-salty seasonings, and basil)
Created by Kitchen2MyTable.com
Recipe ID: 5830
Entree: South Africa – Cape Malay – Pickled Fish (Cape Malay curried and pickled fish stewed in a tangy vinegar and tomato-based pickling sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5829
Entree: Portugal – Algarve – Carne de Porco à Alentejana (Marinated pork stew braised with clams and fried potatoes in a garlicky paprika sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5828
Entree: Poland – Highland / Gorale – Placki Ziemniaczane (Crispy grated potato pancakes pan-fried until golden, traditionally served with sour cream or mushroom sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5827
Entree: Philippines – Cebuano – Sinuglaw (Cebuano dish combining grilled pork belly with vinegar-cured raw tuna)
Created by Kitchen2MyTable.com
Recipe ID: 5826
Entree: Peru – Amazonian Peru – Cazuela de Paiche (Hearty Amazonian fish stew made with paiche, root vegetables, and regional peppers)
Created by Kitchen2MyTable.com
Recipe ID: 5825
Entree: Morocco – Berber Cuisine – كفتة طاجين ➤ Kufta Tagine (Spiced ground meatball stew cooked in a tagine with tomatoes and eggs)
Created by Kitchen2MyTable.com
Recipe ID: 5824
Entree: Malaysia – Malay Peninsula – Sambal Udang (Spicy shrimp cooked in a tangy-sweet Malay chili sambal sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5823