All Recipes

Showing 60 of 6708 recipes.

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Entree: Guernsey – Ormer Casserole

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Recipe ID: 2985

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Entree: Guam – Chamorro Barbecue Ribs

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Recipe ID: 2984

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Entree: Grenada – Pelau (Rice with pigeon peas and caramelized chicken)

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Recipe ID: 2983

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Entree: Gibraltar – Baked Fish with Tomato Sauce

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Recipe ID: 2982

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Entree: Gambia – Benachin (One-pot rice)

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Recipe ID: 2981

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Entree: Bouvet Island – Central Culinary Region – Stekt røye (Seared Arctic char)

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Recipe ID: 2980

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Entree: Åland Islands – Sjömansbiff (Sailor's Beef Stew)

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Recipe ID: 2979

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Entree: Gabon – Central Culinary Region – Brochettes de Viande (Meat skewers)

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Recipe ID: 2978

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Entree: Fiji – Central Culinary Region – Lovo (Earth oven)

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Recipe ID: 2977

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Entree: Faroe Islands – Central Culinary Region – Ræst kjøt (Fermented mutton)

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Recipe ID: 2976

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Entree: Falkland Islands (Malvinas) – Central Culinary Region – Seafood Pie

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Recipe ID: 2975

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Entree: Estonia – Central Culinary Region – Verivorst (Blood sausage)

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Recipe ID: 2974

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Entree: Cyprus – Central Culinary Region – Στιφάδο Stifado (Beef and onion stew)

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Recipe ID: 2973

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Entree: Curacao – Central Culinary Region – Stoba di Karni (Meat Stew)

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Recipe ID: 2972

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Entree: Cuba – Central Culinary Region – Camarones Enchilados (Spicy Shrimp in Chili-Tomato Sauce)

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Recipe ID: 2971

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Entree: Croatia – Central Culinary Region – Purica s mlincima (Turkey with Mlinci)

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Recipe ID: 2970

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Entree: Cook Islands – Central Culinary Region – Rukau (Taro Leaf Stew)

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Recipe ID: 2969

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Entree: Comoros – Central Culinary Region – Poulet au Coco (Coconut chicken)

Created by Kitchen2MyTable.com

Recipe ID: 2968

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Entree: Cocos (Keeling) Islands – Central Culinary Region – Ikan Bakar dengan Sambal (Grilled Fish with Sambal)

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Recipe ID: 2967

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Entree: Christmas Island – Central Culinary Region – Ikan Barramundi Bakar (Grilled Barramundi)

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Recipe ID: 2966

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Entree: Chad – Central Culinary Region – Jarret de Boeuf (Beef shank stew)

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Recipe ID: 2965

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Entree: Cayman Islands – Conch Stew

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Recipe ID: 2964

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Entree: Burundi – Mukeke (Nile perch)

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Recipe ID: 2963

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Entree: Brunei – Ambuyat (Sago starch paste)

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Recipe ID: 2962

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Entree: Bolivia – Pique a lo Macho (Macho-style mixed platter)

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Recipe ID: 2961

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Entree: Bhutan – ཕག་ཤ་པ Phaksha Paa – Pork with chilies (Pork with chilies)

Created by Kitchen2MyTable.com

Recipe ID: 2960

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Entree: Bermuda – Bermuda Fish Sandwich

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Recipe ID: 2959

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Entree: Benin – Poulet au kuli-kuli (Kuli-Kuli Chicken)

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Recipe ID: 2958

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Entree: Belize – Hudut (coconut fish stew with mashed plantain)

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Recipe ID: 2957

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Entree: Belarus – мачанка machanka (pork stew)

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Recipe ID: 2956

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Entree: Bahrain – غوزي ➤ Ghoozi (Stuffed roasted lamb with spiced rice)

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Recipe ID: 2955

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Entree: Bahamas – Bahamian Stew Fish

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Recipe ID: 2954

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Entree: Aruba – Stoba di Bestia Chiquito (Small Meat Stew)

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Recipe ID: 2953

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Entree: Anguilla – Stewed Saltfish

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Recipe ID: 2952

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Entree: Angola – Calulu (Angolan fish and vegetable stew)

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Recipe ID: 2951

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Entree: Andorra – Escudella i carn d'olla (Meat-and-pot stew)

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Recipe ID: 2950

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Entree: Albania – Fërgesë (Peppers and cheese stew)

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Recipe ID: 2949

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Entree: Zimbabwe – National Cuisine – Muriwo unedovi (Leafy greens in peanut sauce)

Created by Kitchen2MyTable.com

Recipe ID: 2948

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Entree: Western Sahara – National Cuisine – كسكس باللحم ➤ Kuskus bil-lahm (Couscous with Lamb)

Created by Kitchen2MyTable.com

Recipe ID: 2947

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Entree: Wallis and Futuna – National Cuisine – Poulet au lait de coco (Chicken in Coconut Milk)

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Recipe ID: 2946

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Entree: Venezuela – National Cuisine – Arepas Rellenas (Stuffed arepas)

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Recipe ID: 2945

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Entree: United Arab Emirates – National Cuisine – مكبوس ➤ Machboos (Spiced rice with meat)

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Recipe ID: 2944

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Entree: Turkmenistan – National Cuisine – Içlekli (Stuffed meat pie)

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Recipe ID: 2943

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Entree: Trinidad and Tobago – National Cuisine – Callaloo

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Recipe ID: 2942

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Entree: Timor-Leste – National Cuisine – Batar Da'an (Mashed mung beans and pumpkin)

Created by Kitchen2MyTable.com

Recipe ID: 2941

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Entree: Tajikistan – National Cuisine – Қурутоб Qurutob (Dried-yogurt flatbread dish)

Created by Kitchen2MyTable.com

Recipe ID: 2940

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Entree: Suriname – National Cuisine – Roti met kip (Roti with Chicken)

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Recipe ID: 2938

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Entree: South Sudan – National Cuisine – فول مدمس ➤ Fūl Mudammas (stewed fava beans)

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Recipe ID: 2937

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Entree: Slovenia – National Cuisine – jota (sauerkraut and bean stew)

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Recipe ID: 2936

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Entree: Slovakia – National Cuisine – Kapustnica (Sauerkraut soup)

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Recipe ID: 2935

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Entree: Sint Maarten (Dutch part) – National Cuisine – Conch and Dumplings

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Recipe ID: 2934

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Entree: Republic of the Congo – National Cuisine – Liboké de poisson (Banana-leaf steamed fish)

Created by Kitchen2MyTable.com

Recipe ID: 2932

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Entree: Puerto Rico – National Cuisine – Mofongo (Mashed fried plantains)

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Recipe ID: 2931

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Entree: Pitcairn – National Cuisine – Pitcairn Island Fish Pie

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Recipe ID: 2930

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Entree: Paraguay – National Cuisine – Chipa guasu (large corn cake)

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Recipe ID: 2929

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Entree: Papua New Guinea – National Cuisine – kaukau (sweet potato)

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Recipe ID: 2928

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Entree: Palestine – National Cuisine – المسخن ➤ Musakhan (sumac-roasted chicken on flatbread)

Created by Kitchen2MyTable.com

Recipe ID: 2927

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Entree: North Macedonia – National Cuisine – ајвар ajvar (red pepper relish)

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Recipe ID: 2926

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Entree: North Korea – North Korean Coastal Cuisine – 조개찜 ➤ Jogae-jjim (Steamed Clams)

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Recipe ID: 2925

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Entree: Nicaragua – National Cuisine – Vigorón (cassava with chicharrón and curtido)

Created by Kitchen2MyTable.com

Recipe ID: 2924