All Recipes
Showing 60 of 6708 recipes.
Entree: Madagascar – Northern Culinary Region – Sakay (Fiery northern Malagasy stew of beef, chilies and coconut)
Created by Kitchen2MyTable.com
Recipe ID: 6569
Entree: Luxembourg – Northern Culinary Region – Tiirteg (Crispy pan-fried potato pancakes flavored with onion and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 6568
Entree: Lithuania – Northern Culinary Region – Skilandis (Traditional smoked and cured Lithuanian pork sausage made from coarsely chopped pork and fat)
Created by Kitchen2MyTable.com
Recipe ID: 6567
Entree: Kyrgyzstan – Northern Culinary Region – Оромо ➤ Oromo (Hearty northern Kyrgyz lamb and potato stew braised with onions and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 6566
Entree: Kiribati – Northern Culinary Region – Te Bua Toro Ni Kainikama Ma Te Ura Ma Te Ika (Baked coconut-taro and breadfruit casserole with roasted reef fish)
Created by Kitchen2MyTable.com
Recipe ID: 6565
Entree: Hong Kong – Northern Culinary Region – 薑蔥龍蝦 ➤ Jiāng Cōng Lóngxiā (Cantonese-style stir-fried lobster cooked with aromatic ginger and scallions in a light soy-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6564
Entree: Honduras – Northern Culinary Region – Sopa Marinera (Honduran mixed-seafood soup simmered in a tomato and aromatic broth with rice and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 6563
Entree: Guinea-Bissau – Northern Culinary Region – Galinha à Cafreal (Herb- and chili-marinated grilled chicken in a cilantro-garlic piri-piri sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6562
Entree: Guatemala – Northern Culinary Region – Paches (Steamed banana-leaf-wrapped potato-based tamale with a savory meat filling)
Created by Kitchen2MyTable.com
Recipe ID: 6561
Entree: Guadeloupe – Northern Culinary Region – Langouste à la Vanille (Spiny lobster poached and finished in a warm vanilla, butter, and rum sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6560
Entree: Greenland – Northern Culinary Region – Uuttoq (Pan-roasted Arctic char served with juniper and seaweed butter)
Created by Kitchen2MyTable.com
Recipe ID: 6559
Entree: Tunisia – Sahel Coast – مشوية ➤ Mechouia (Tunisian grilled pepper and tomato salad typically topped with tuna and hard‑boiled eggs)
Created by Kitchen2MyTable.com
Recipe ID: 6558
Entree: Switzerland – French Swiss – Longeole Genevoise (Geneva-style fennel-flavored pork sausage stew served with potatoes and greens)
Created by Kitchen2MyTable.com
Recipe ID: 6557
Entree: Sweden – Skane / South Sweden – Kroppkakor (Potato dumplings filled with seasoned pork, a traditional dish from southern Sweden)
Created by Kitchen2MyTable.com
Recipe ID: 6556
Entree: Senegal – Dakar & Coastal Senegal – Soupe Kandia (Okra and fish stew in a silky palm-oil broth, typical of coastal Senegal)
Created by Kitchen2MyTable.com
Recipe ID: 6555
Entree: Norway – Norwegian Coastal Seafood – Havets Skatt ("Treasure of the Sea" — a baked Norwegian mixed seafood gratin in a creamy dill sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6554
Entree: Lebanon – Bekaa Valley – ملوخية ➤ Mulukhiyah (Leafy jute-mallow stew cooked with broth and served with shredded chicken and rice)
Created by Kitchen2MyTable.com
Recipe ID: 6553
Entree: Laos – Luang Prabang / Northern Laos – ເຂົ້າປຽກເຊັນ ➤ Khao Piak Sen (Laotian thick rice noodle soup with chicken, aromatic broth, and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 6552
Entree: Hungary – Great Plain – Sertéspörkölt (Hungarian pork stew braised with onions and sweet paprika until tender)
Created by Kitchen2MyTable.com
Recipe ID: 6550
Entree: French Southern Territories – National Cuisine – Poule au Pot (Slow-simmered whole hen and root vegetables served with a fragrant clear broth)
Created by Kitchen2MyTable.com
Recipe ID: 6549
Entree: French Polynesia – National Cuisine – Ma'a Tinito (Tahitian Chinese-style fried rice with pork, vegetables, and soy seasoning)
Created by Kitchen2MyTable.com
Recipe ID: 6548
Entree: French Guiana – National Cuisine – Matété de Crabe (Spicy Creole crab and rice stew cooked with coconut milk and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6547
Entree: Eswatini – National Cuisine – Siphuphe (Hearty Swazi-style peanut and beef stew flavored with tomatoes, onions, and local greens)
Created by Kitchen2MyTable.com
Recipe ID: 6546
Entree: Equatorial Guinea – National Cuisine – Pescado a la Parrilla (Grilled whole or filleted fish marinated with citrus, garlic, and local spices, charred over hot coals)
Created by Kitchen2MyTable.com
Recipe ID: 6545
Entree: El Salvador – National Cuisine – Riguas (Pan-griddled fresh corn pancakes mixed with cheese, typical Salvadoran corn fare)
Created by Kitchen2MyTable.com
Recipe ID: 6544
Entree: Dominican Republic – National Cuisine – Chicharrón de Pollo (Dominican-style marinated and deep-fried chicken pieces with a crisp seasoned crust)
Created by Kitchen2MyTable.com
Recipe ID: 6543
Entree: Dominica – National Cuisine – Bouyon (Hearty Dominican one-pot meat and root-vegetable stew with dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 6542
Entree: Djibouti – National Cuisine – Djiboutian Chicken Stew (Hearty spiced tomato-based chicken stew with vegetables and warm Horn of Africa spices)
Created by Kitchen2MyTable.com
Recipe ID: 6541
Entree: Democratic Republic of the Congo – National Cuisine – Madesu (Hearty Congolese stewed red beans in a spiced tomato and onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6540
Entree: Czechia – Central Culinary Region – Bramborák (Crisply fried savory potato pancakes flavored with garlic and marjoram)
Created by Kitchen2MyTable.com
Recipe ID: 6539
Entree: Cote d'Ivoire – National Cuisine – Riz Gras (Ivorian one-pot savory rice cooked with chicken, tomatoes, and mixed vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6538
Entree: Costa Rica – National Cuisine – Picadillo de Papa (Costa Rican seasoned ground beef and potato hash cooked with tomatoes and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6537
Entree: Central African Republic – National Cuisine – Mbala Pinda (A hearty Central African peanut-based stew typically made with chicken, vegetables, and greens)
Created by Kitchen2MyTable.com
Recipe ID: 6536
Entree: Cape Verde – National Cuisine – Espetada de Peixe (Grilled marinated fish skewers typical of Cape Verdean coastal cuisine)
Created by Kitchen2MyTable.com
Recipe ID: 6535
Entree: Cameroon – National Cuisine – Soya (Spiced grilled beef skewers typical of Cameroonian street barbecue)
Created by Kitchen2MyTable.com
Recipe ID: 6534
Entree: Burkina Faso – National Cuisine – Fried Plantains with Beans (Pan-fried ripe plantains served with a spiced stewed bean mixture)
Created by Kitchen2MyTable.com
Recipe ID: 6533
Entree: Bulgaria – National Cuisine – луканка ➤ lukanka (Dry cured Bulgarian spiced salami-style sausage made from pork and beef)
Created by Kitchen2MyTable.com
Recipe ID: 6532
Entree: British Indian Ocean Territory – National Cuisine – Shrimp Masala (Spiced shrimp curry in a tomato and coconut-based masala)
Created by Kitchen2MyTable.com
Recipe ID: 6531
Entree: Botswana – National Cuisine – Ditloo (Hearty Botswana-style beef and vegetable stew served with maize dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 6530
Entree: Bosnia and Herzegovina – National Cuisine – Teletina ispod sača (Slow-roasted veal cooked beneath a metal dome with embers for an earthy, charcoal-kissed finish)
Created by Kitchen2MyTable.com
Recipe ID: 6529
Entree: Bonaire, Sint Eustatius and Saba – National Cuisine – Galina Stoba (Hearty Bonairean chicken stew braised with vegetables and Caribbean seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 6528
Entree: Barbados – National Cuisine – Bajan Fried Chicken (Crispy Caribbean-style fried chicken marinated in Bajan herbs and spices)
Created by Kitchen2MyTable.com
Recipe ID: 6527
Entree: Antigua and Barbuda – National Cuisine – Stewed Oxtail (Slow-braised oxtail in a rich Caribbean gravy with aromatic spices and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 6526
Entree: Antarctica – National Cuisine – Frozen Fish Tacos (Warm tortillas filled with pan-fried whitefish and crisp slaw using frozen fish common to expedition supplies)
Created by Kitchen2MyTable.com
Recipe ID: 6525
Entree: American Samoa – National Cuisine – Pisupo (Samoan-style prepared canned corned beef baked with taro leaves and coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 6524
Entree: Uzbekistan – Fergana Valley – Tandir Kabob (Skewered lamb cubes roasted in a clay tandir oven, seasoned in Fergana Valley style)
Created by Kitchen2MyTable.com
Recipe ID: 6523
Entree: Tanzania – Lake Victoria Tanzania – Dagaa wa Ziwa (Pan-fried small Lake Victoria fish cooked in a spiced tomato and onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6522
Entree: Syria – Coastal Syria – فتوش مع دجاج مشوي ➤ Fattoush ma'a dajaj mashwi (Toasted pita and herb-forward Levantine salad topped with lemony grilled chicken)
Created by Kitchen2MyTable.com
Recipe ID: 6521
Entree: Sri Lanka – Jaffna Tamil Cuisine – யாழ்ப்பாண முட்டை கறி ➤ Yaalpanam Muttai Kari (Hard-boiled eggs simmered in a spicy coconut and curry-based Tamil sauce from Jaffna)
Created by Kitchen2MyTable.com
Recipe ID: 6520
Entree: South Korea – Gyeongsang – 양산 닭갈비 ➤ Yangsan Dakgalbi (Spicy marinated stir-fried chicken with vegetables cooked on a hot plate)
Created by Kitchen2MyTable.com
Recipe ID: 6519
Entree: Singapore – Indian Singapore – Chole Bhature (Spiced chickpea curry served with puffed deep-fried leavened flatbreads popular in Indian Singapore)
Created by Kitchen2MyTable.com
Recipe ID: 6518
Entree: Saudi Arabia – Eastern Province – كبريت ➤ Kabrit (Slow-braised spiced goat stew typical of Saudi Arabia's Eastern Province)
Created by Kitchen2MyTable.com
Recipe ID: 6517
Entree: Romania – Dobrogea – Mujdei de Usturoi cu Pește (Grilled or roasted fish served with mujdei, a pungent Romanian crushed garlic emulsion)
Created by Kitchen2MyTable.com
Recipe ID: 6516
Entree: Netherlands – Friesland – Friese Rijsttafel (Frisian-style Dutch Indonesian rice table composed of steamed rice served with several small Indonesian dishes and local smoked eel)
Created by Kitchen2MyTable.com
Recipe ID: 6515
Entree: Nepal – Kathmandu Valley – आलु तामा ➤ Aalu Tama (A sour-salty Nepali stew of potatoes and fermented bamboo shoots)
Created by Kitchen2MyTable.com
Recipe ID: 6514
Entree: Myanmar – Kachin & Northern Myanmar – မြောက်မြန်မာ လက်ဖက်သုပ် ကြက်သား ➤ Myauk Myanma lahpet thote kyet thar (Braised chicken cooked with fermented pickled tea leaves and Burmese aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 6513
Entree: Kenya – Kenyan Pastoral Cuisine – Omena (tiny fried or stewed freshwater sardine-like fish)
Created by Kitchen2MyTable.com
Recipe ID: 6512
Entree: Israel – Israeli Street Food – כריך מרגז ➤ K'rikh Merguez (Sandwich of spicy North African lamb-and-beef sausages with Israeli-style toppings)
Created by Kitchen2MyTable.com
Recipe ID: 6511
Entree: Ireland – Dublin & East – Irish Salmon with Dill Sauce (Pan-seared or oven-roasted Irish salmon fillets served with a creamy lemon-dill sauce)
Created by Kitchen2MyTable.com
Recipe ID: 6510
Entree: Iraq – Basra & South – كليجة ➤ Kleija (Stuffed Iraqi shortbread pastries traditionally filled with sweet date and nut paste)
Created by Kitchen2MyTable.com
Recipe ID: 6509