All Recipes

Showing 60 of 6708 recipes.

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Entree: Liechtenstein – Hafalaab (Barley alpine stew)

Created by Kitchen2MyTable.com

Recipe ID: 3228

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Entree: Libya – شكشوكة ➤ Shakshuka (Poached eggs in spiced tomato sauce)

Created by Kitchen2MyTable.com

Recipe ID: 3227

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Entree: Latvia – sklandrausis (Carrot and potato tart)

Created by Kitchen2MyTable.com

Recipe ID: 3226

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Entree: Kuwait – مرقوق ➤ Marqūq (Stewed flatbread with lamb and vegetables)

Created by Kitchen2MyTable.com

Recipe ID: 3225

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Entree: Jordan – المسخّن ➤ Musakhan (Sumac-spiced chicken with caramelized onions on flatbread)

Created by Kitchen2MyTable.com

Recipe ID: 3224

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Entree: Jersey – Jersey Crab Cakes

Created by Kitchen2MyTable.com

Recipe ID: 3223

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Entree: Jamaica – Escovitch Pickled Fish

Created by Kitchen2MyTable.com

Recipe ID: 3222

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Entree: Isle of Man – Manx Loaghtan Lamb Stew

Created by Kitchen2MyTable.com

Recipe ID: 3221

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Entree: Iceland – Kjötsúpa (Lamb soup)

Created by Kitchen2MyTable.com

Recipe ID: 3220

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Entree: Holy See (Vatican City State) – Gnocchi di patate (Potato gnocchi)

Created by Kitchen2MyTable.com

Recipe ID: 3219

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Entree: Heard Island and McDonald Islands – Grilled King Crab

Created by Kitchen2MyTable.com

Recipe ID: 3218

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Entree: Haiti – Poul ak Nwa (Chicken with Cashews)

Created by Kitchen2MyTable.com

Recipe ID: 3217

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Entree: Guernsey – Gâche Mélée (Bread pudding with Guernsey fruit loaf)

Created by Kitchen2MyTable.com

Recipe ID: 3216

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Entree: Guam – Tinaktak (Ground beef and coconut milk stew)

Created by Kitchen2MyTable.com

Recipe ID: 3215

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Entree: Grenada – Callaloo Soup

Created by Kitchen2MyTable.com

Recipe ID: 3214

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Entree: Gibraltar – Tuna Pie

Created by Kitchen2MyTable.com

Recipe ID: 3213

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Entree: Gambia – Yassa (Onion and Lemon Yassa)

Created by Kitchen2MyTable.com

Recipe ID: 3212

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Entree: Bouvet Island – Central Culinary Region – Brasert moskusoksegryte (Braised musk ox stew)

Created by Kitchen2MyTable.com

Recipe ID: 3211

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Entree: Åland Islands – Laxpudding (Salmon pudding)

Created by Kitchen2MyTable.com

Recipe ID: 3210

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Entree: Gabon – Central Culinary Region – Poisson salé (Salted fish)

Created by Kitchen2MyTable.com

Recipe ID: 3209

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Entree: Fiji – Central Culinary Region – Palusami (Taro leaves with coconut cream)

Created by Kitchen2MyTable.com

Recipe ID: 3208

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Entree: Estonia – Central Culinary Region – Kapsarullid (Cabbage rolls)

Created by Kitchen2MyTable.com

Recipe ID: 3206

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Entree: Eritrea – Central Culinary Region – አሊቻ ብርሰን Alicha Birsen (Mild lentil stew)

Created by Kitchen2MyTable.com

Recipe ID: 3205

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Entree: Ecuador – Central Culinary Region – Llapingachos (Cheese-stuffed potato patties)

Created by Kitchen2MyTable.com

Recipe ID: 3204

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Entree: Cyprus – Central Culinary Region – Παστίτσιο Pastítsio (Baked Pasta with Meat and Béchamel)

Created by Kitchen2MyTable.com

Recipe ID: 3203

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Entree: Curacao – Central Culinary Region – Kabritu Stoba (Goat Stew)

Created by Kitchen2MyTable.com

Recipe ID: 3202

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Entree: Cuba – Central Culinary Region – Pollo a la plancha (Grilled griddle chicken)

Created by Kitchen2MyTable.com

Recipe ID: 3201

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Entree: Croatia – Central Culinary Region – Zagrebački odrezak (Zagreb-style breaded cutlet)

Created by Kitchen2MyTable.com

Recipe ID: 3200

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Entree: Cook Islands – Central Culinary Region – Curried Octopus

Created by Kitchen2MyTable.com

Recipe ID: 3199

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Entree: Comoros – Central Culinary Region – M'tsolola (Coconut-steamed fish in banana leaves)

Created by Kitchen2MyTable.com

Recipe ID: 3198

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Entree: Cocos (Keeling) Islands – Central Culinary Region – Ayam Penyet (Smashed Fried Chicken)

Created by Kitchen2MyTable.com

Recipe ID: 3197

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Entree: Christmas Island – Central Culinary Region – Sate Ayam (Skewered Grilled Chicken with Peanut Sauce)

Created by Kitchen2MyTable.com

Recipe ID: 3196

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Entree: Chad – Central Culinary Region – Maraîchère (Market-Style Fish Stew)

Created by Kitchen2MyTable.com

Recipe ID: 3195

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Entree: Cayman Islands – Curry Goat

Created by Kitchen2MyTable.com

Recipe ID: 3194

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Entree: Burundi – Ibiharage (Stewed beans)

Created by Kitchen2MyTable.com

Recipe ID: 3193

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Entree: Brunei – ايام ڤنيت ➤ Ayam Penyet (Smashed Fried Chicken)

Created by Kitchen2MyTable.com

Recipe ID: 3192

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Entree: Bolivia – Silpancho (Breaded beef with rice, potatoes and fried egg)

Created by Kitchen2MyTable.com

Recipe ID: 3191

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Entree: Bhutan – Jasha Maru (Bhutanese spiced chicken)

Created by Kitchen2MyTable.com

Recipe ID: 3190

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Entree: Bermuda – Codfish Breakfast

Created by Kitchen2MyTable.com

Recipe ID: 3189

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Entree: Benin – Djenkoumè (Steamed cornmeal dumpling)

Created by Kitchen2MyTable.com

Recipe ID: 3188

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Entree: Belize – Boil Up

Created by Kitchen2MyTable.com

Recipe ID: 3187

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Entree: Belarus – Калдуны Kalduny (Dumplings)

Created by Kitchen2MyTable.com

Recipe ID: 3186

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Entree: Bahrain – هريس ➤ Harees (Wheat and meat porridge)

Created by Kitchen2MyTable.com

Recipe ID: 3185

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Entree: Bahamas – Rock Lobsters

Created by Kitchen2MyTable.com

Recipe ID: 3184

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Entree: Aruba – Balchi di Pisca (Fish balls)

Created by Kitchen2MyTable.com

Recipe ID: 3183

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Entree: Anguilla – Conch Creole

Created by Kitchen2MyTable.com

Recipe ID: 3182

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Entree: Angola – Funje (Cassava porridge)

Created by Kitchen2MyTable.com

Recipe ID: 3181

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Entree: Andorra – Civet de llebre (Hare stew)

Created by Kitchen2MyTable.com

Recipe ID: 3180

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Entree: Albania – Byrek (Filled savory pastry)

Created by Kitchen2MyTable.com

Recipe ID: 3179

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Entree: Zimbabwe – National Cuisine – Kapenta neSadza (Dried small freshwater fish with maize porridge)

Created by Kitchen2MyTable.com

Recipe ID: 3178

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Entree: Western Sahara – National Cuisine – حريرة ➤ Ḥarīra (hearty tomato-lentil soup)

Created by Kitchen2MyTable.com

Recipe ID: 3177

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Entree: Wallis and Futuna – National Cuisine – umu (earth oven)

Created by Kitchen2MyTable.com

Recipe ID: 3176

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Entree: Turkmenistan – National Cuisine – шашлык shashlyk (Grilled skewered lamb)

Created by Kitchen2MyTable.com

Recipe ID: 3175

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Entree: Trinidad and Tobago – National Cuisine – Bake and Shark

Created by Kitchen2MyTable.com

Recipe ID: 3174

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Entree: Timor-Leste – National Cuisine – Feijoada Timorense (Timorese feijoada)

Created by Kitchen2MyTable.com

Recipe ID: 3173

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Entree: Tajikistan – National Cuisine – Оши палов Oshi palov (Tajik pilaf)

Created by Kitchen2MyTable.com

Recipe ID: 3172

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Entree: Svalbard and Jan Mayen – National Cuisine – Røyefilet (Arctic Char Fillet)

Created by Kitchen2MyTable.com

Recipe ID: 3171

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Entree: Suriname – National Cuisine – Saoto (Chicken soup with rice or vermicelli and garnishes)

Created by Kitchen2MyTable.com

Recipe ID: 3170

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Entree: South Sudan – National Cuisine – عصيدة ➤ Aṣīda (Stiff sorghum porridge)

Created by Kitchen2MyTable.com

Recipe ID: 3169

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Entree: Slovenia – National Cuisine – Štruklji (Rolled dumplings)

Created by Kitchen2MyTable.com

Recipe ID: 3168