All Recipes
Showing 60 of 6750 recipes.
Entree: Democratic Republic of the Congo – Central Culinary Region – Madesu (Hearty Central Congolese stew of red beans cooked in a palm-oil tomato sauce with smoked fish or meat)
Created by Kitchen2MyTable.com
Recipe ID: 4082
Entree: Czechia – Bohemia – Segedínský guláš (Pork and sauerkraut goulash stewed with paprika and cream)
Created by Kitchen2MyTable.com
Recipe ID: 4081
Entree: Cote d'Ivoire – Central Culinary Region – Riz Gras (Hearty West African one-pot rice cooked in a rich tomato and palm-oil sauce with chicken and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4080
Entree: Costa Rica – Central Culinary Region – Vigorón (Boiled cassava topped with crispy fried pork rind and tangy pickled cabbage)
Created by Kitchen2MyTable.com
Recipe ID: 4079
Entree: Central African Republic – Central Culinary Region – Egusi Soup (Thick West African soup made from ground melon seeds cooked with meat, smoked fish, and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 4078
Entree: Cape Verde – Central Culinary Region – Guisado de Cabrito (Slow-braised Cape Verdean goat stew flavored with tomatoes, wine, and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 4077
Entree: Cameroon – Central Culinary Region – Kwacoco Bible (steamed grated cocoyam parcel)
Created by Kitchen2MyTable.com
Recipe ID: 4076
Entree: Burkina Faso – Central Culinary Region – Kedjenou (A slow-braised West African chicken stew cooked in a sealed pot so the bird steams in its own juices with tomatoes, peppers, and aromatic herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4075
Entree: Bulgaria – Central Culinary Region – Пататник ➤ Patatnik (A traditional Bulgarian grated potato pie cooked in a skillet with onions, eggs, savory, and often white cheese)
Created by Kitchen2MyTable.com
Recipe ID: 4074
Entree: British Indian Ocean Territory – Central Culinary Region – Fish and Coconut Stew (A creamy island-style fish stew simmered in coconut milk with aromatics, tomatoes, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 4073
Entree: Bosnia and Herzegovina – Central Culinary Region – Pita sa mesom (Baked layered phyllo pastry filled with seasoned ground meat)
Created by Kitchen2MyTable.com
Recipe ID: 4072
Entree: Bonaire, Sint Eustatius and Saba – Central Culinary Region – Karni Stoba (Hearty Papiamentu-style slow-braised beef stew with root vegetables and warm island spices)
Created by Kitchen2MyTable.com
Recipe ID: 4071
Entree: Barbados – Central Culinary Region – Grilled Lobster (Split and char-grilled Caribbean lobster brushed with garlic-herb and Bajan-seasoned butter)
Created by Kitchen2MyTable.com
Recipe ID: 4070
Entree: Antigua and Barbuda – Central Culinary Region – Pepper Shrimp (A spicy Caribbean shrimp sautéed with hot pepper, garlic, thyme, and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 4069
Entree: Antarctica – Central Culinary Region – Frozen Oceanic Risotto (A chilled seafood risotto made with frozen ocean-caught fish and shellfish, finished creamy and slightly icy)
Created by Kitchen2MyTable.com
Recipe ID: 4068
Entree: American Samoa – Central Culinary Region – Taro and Coconut Cream (Boiled or steamed taro served with rich sweet coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 4067
Entree: Uzbekistan – Bukhara – Beshbarmak (Boiled meat served over hand-cut flat noodles with onion broth)
Created by Kitchen2MyTable.com
Recipe ID: 4066
Entree: Tanzania – Dar es Salaam & Coast – Kuku Paka (Coastal Tanzanian coconut-curry chicken simmered in a spiced tomato-coconut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4065
Entree: Syria – Aleppo – شيش برك ➤ Shīsh Barak (Yogurt-based stew of small meat-filled dumplings in a garlicky, buttered sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4064
Entree: Sri Lanka – Colombo & Western Sri Lanka – String Hoppers with Curry (steamed rice noodle nests served with a fragrant coconut-based curry and traditional condiments)
Created by Kitchen2MyTable.com
Recipe ID: 4063
Entree: South Korea – Gangwon – 순두부찌개 ➤ sundubu-jjigae (spicy soft tofu stew simmered with pork, seafood, vegetables, and a seasoned red pepper broth)
Created by Kitchen2MyTable.com
Recipe ID: 4062
Entree: Singapore – Chinese Singapore – 煲仔飯 ➤ Bāo zǎi fàn (Rice cooked in an earthenware pot with soy-seasoned broth and savory toppings such as Chinese sausage and chicken)
Created by Kitchen2MyTable.com
Recipe ID: 4061
Entree: Saudi Arabia – Asir & Southern Saudi – فحسة ➤ Fahsa (Hearty shredded lamb stew slowly cooked with aromatic spices and fenugreek, traditionally served bubbling in a clay pot)
Created by Kitchen2MyTable.com
Recipe ID: 4060
Entree: Romania – Banat – Mămăligă cu brânză și smântână (Thick cornmeal polenta served with salty white cheese and sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 4059
Entree: Netherlands – Dutch Indonesian Rijsttafel – Soto Ayam (Turmeric-scented Indonesian chicken soup with shredded chicken, rice vermicelli, and fresh garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 4058
Entree: Nepal – Himalayan Nepal – चटामरी ➤ Chatamari (Newari savory rice crepe traditionally topped with spiced minced meat and egg)
Created by Kitchen2MyTable.com
Recipe ID: 4057
Entree: Myanmar – Bamar Central Myanmar – ဝက်သားဒုတ်ထိုး ➤ Wet thar dote htoe (Savory Bamar-style seasoned minced pork stir-fry served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 4056
Entree: Kenya – Coastal Swahili Kenya – Kaimati (Deep-fried sweet dough balls soaked in fragrant cardamom sugar syrup)
Created by Kitchen2MyTable.com
Recipe ID: 4055
Entree: Israel – Galilee – مجدرة ➤ Mujaddara (A hearty dish of lentils and rice finished with deeply caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 4054
Entree: Ireland – Cork & Munster – Roast Chicken with Stuffing (Whole roasted chicken filled with a seasoned bread-and-herb stuffing typical of Munster)
Created by Kitchen2MyTable.com
Recipe ID: 4053
Entree: Iraq – Baghdad & Central Iraq – تبسي باذنجان ➤ Tepsi Baytinijan (Baked layered eggplant casserole with tomatoes, potatoes, and spiced ground lamb)
Created by Kitchen2MyTable.com
Recipe ID: 4052
Entree: Ghana – Accra & Coastal Ghana – Tuo Zaafi (Thick Ghanaian maize-and-millet dough served with a green jute-leaf and okra stew with protein)
Created by Kitchen2MyTable.com
Recipe ID: 4051
Entree: Georgia – Adjara – ლობიო ➤ Lobio (Hearty Georgian red bean stew or mash flavored with walnuts and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4050
Entree: Finland – Central Culinary Region – Kaalikääryleet (Cabbage leaves stuffed with seasoned minced meat and rice, simmered in a savory tomato-broth)
Created by Kitchen2MyTable.com
Recipe ID: 4049
Entree: Denmark – Bornholm – Forloren Hare (A baked Danish meatloaf prepared and served like a roast, traditionally topped with bacon and served with brown gravy)
Created by Kitchen2MyTable.com
Recipe ID: 4048
Entree: Cambodia – Central Culinary Region – ប្រហុកខ្ទិះ ➤ Prahok Ktis (Cambodian savory coconut and fermented-fish pork curry or dip)
Created by Kitchen2MyTable.com
Recipe ID: 4047
Entree: Belgium – Belgian Coast – Zeebrugge Fish Stew (Hearty Belgian coastal stew of mixed fish and shellfish in a creamy aromatic broth)
Created by Kitchen2MyTable.com
Recipe ID: 4046
Entree: Azerbaijan – Azeri Northwest – Qutab (Thin folded flatbreads filled with spiced minced lamb and fresh herbs, cooked on a griddle)
Created by Kitchen2MyTable.com
Recipe ID: 4045
Entree: Austria – Central Culinary Region – Rindsroulade (Braised thin beef rolls filled with bacon, onions, mustard and pickles)
Created by Kitchen2MyTable.com
Recipe ID: 4044
Entree: Armenia – Armenian Diaspora Classics – Ղափամա ➤ Ghapama (Baked stuffed pumpkin filled with rice, dried fruits, nuts, and honey)
Created by Kitchen2MyTable.com
Recipe ID: 4043
Entree: Ukraine – Carpathian Ukraine – Гуцульська каша ➤ Hutsulska kasha (Hearty Carpathian mixed-grain porridge cooked with mushrooms and smoked pork)
Created by Kitchen2MyTable.com
Recipe ID: 4042
Entree: Egypt – Alexandria & Mediterranean – كباب هلا ➤ Kabab Halla (Egyptian-style seasoned grilled ground meat kebabs)
Created by Kitchen2MyTable.com
Recipe ID: 4041
Entree: Bangladesh – Bangladeshi Street Food – হালিম ➤ Halim (Thick slow-cooked wheat and lentil stew with tender spiced meat)
Created by Kitchen2MyTable.com
Recipe ID: 4040
Entree: Algeria – Algiers & North Coast – بوراك ➤ Bourak (Crispy Algerian savory filled pastry typically stuffed with spiced meat and egg)
Created by Kitchen2MyTable.com
Recipe ID: 4039
Entree: Afghanistan – Central Culinary Region – شوروا ➤ Shorwa (Hearty Afghan meat and vegetable stew served as a nourishing main course)
Created by Kitchen2MyTable.com
Recipe ID: 4038
Entree: Chile – Central Chile – Plateada al Horno (Oven-roasted beef plate slow-braised with onions and regional spices)
Created by Kitchen2MyTable.com
Recipe ID: 4037
Entree: Vietnam – Central Vietnam – Cơm Hến (Rice topped with small river clams, crunchy garnishes, herbs, and a light clam broth)
Created by Kitchen2MyTable.com
Recipe ID: 4036
Entree: Thailand – Bangkok Street Food – หอยทอด ➤ Hoy Tod (Crispy Thai fried oyster or mussel omelette-style pancake)
Created by Kitchen2MyTable.com
Recipe ID: 4035
Entree: South Africa – Afrikaner / Boer – Vetkoek with Mince (Fried yeast bread pockets filled with seasoned ground beef mince)
Created by Kitchen2MyTable.com
Recipe ID: 4034
Entree: Portugal – Alentejo – Peixinhos da Horta (Crisp battered and fried green vegetable fritters traditionally made with green beans)
Created by Kitchen2MyTable.com
Recipe ID: 4033
Entree: Poland – Greater Poland – Kiełbasa Biała (Fresh white Polish pork sausage traditionally poached and lightly browned, served with potatoes and mustard)
Created by Kitchen2MyTable.com
Recipe ID: 4032
Entree: Philippines – Bicol – Ginataang Santol (Santol fruit stewed in coconut milk with pork and spicy aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4031
Entree: Peru – Afro-Peruvian – Cau Cau (Stewed beef tripe in a yellow chili and turmeric sauce with potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4030
Entree: Morocco – Atlas Mountains – كسكس أمازيغي ➤ Kuskus Amazighi (Steamed semolina couscous served with slow-simmered lamb, chickpeas, and mountain vegetables in Berber style)
Created by Kitchen2MyTable.com
Recipe ID: 4029
Entree: Malaysia – Kuala Lumpur – Ikan Bakar (Grilled marinated fish charred over charcoal with a spicy-sweet Malay sambal-turmeric glaze)
Created by Kitchen2MyTable.com
Recipe ID: 4028
Entree: Greece – Aegean Islands – Κοκκινιστό ➤ Kokkinistó (Greek tomato-braised red meat stew flavored with cinnamon and bay, served with pasta or rice)
Created by Kitchen2MyTable.com
Recipe ID: 4027
Entree: Colombia – Amazonian Colombia – Ceviche de Pirarucú (Marinated raw Amazonian arapaima in citrus juice with peppers and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4026
Entree: Australia – Australian Indigenous & Bush Foods – Saltbush Lamb Ribs (Slow-roasted lamb ribs crusted with native saltbush and Australian bush spices)
Created by Kitchen2MyTable.com
Recipe ID: 4025
Entree: Argentina – Argentine Asado Belt – Pollo al Disco (Rustic Argentine chicken and vegetables braised in a shallow plow-disc or wide pan over coals or stovetop)
Created by Kitchen2MyTable.com
Recipe ID: 4024
Entree: United Kingdom – British Indian Cuisine – Chana Masala (Hearty spiced chickpea curry in a tangy tomato-onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4023