All Recipes
Showing 60 of 6708 recipes.
Entree: Bangladesh – Bangladeshi Street Food – হালিম ➤ Halim (Thick slow-cooked wheat and lentil stew with tender spiced meat)
Created by Kitchen2MyTable.com
Recipe ID: 4040
Entree: Algeria – Algiers & North Coast – بوراك ➤ Bourak (Crispy Algerian savory filled pastry typically stuffed with spiced meat and egg)
Created by Kitchen2MyTable.com
Recipe ID: 4039
Entree: Afghanistan – Central Culinary Region – شوروا ➤ Shorwa (Hearty Afghan meat and vegetable stew served as a nourishing main course)
Created by Kitchen2MyTable.com
Recipe ID: 4038
Entree: Chile – Central Chile – Plateada al Horno (Oven-roasted beef plate slow-braised with onions and regional spices)
Created by Kitchen2MyTable.com
Recipe ID: 4037
Entree: Vietnam – Central Vietnam – Cơm Hến (Rice topped with small river clams, crunchy garnishes, herbs, and a light clam broth)
Created by Kitchen2MyTable.com
Recipe ID: 4036
Entree: Thailand – Bangkok Street Food – หอยทอด ➤ Hoy Tod (Crispy Thai fried oyster or mussel omelette-style pancake)
Created by Kitchen2MyTable.com
Recipe ID: 4035
Entree: South Africa – Afrikaner / Boer – Vetkoek with Mince (Fried yeast bread pockets filled with seasoned ground beef mince)
Created by Kitchen2MyTable.com
Recipe ID: 4034
Entree: Portugal – Alentejo – Peixinhos da Horta (Crisp battered and fried green vegetable fritters traditionally made with green beans)
Created by Kitchen2MyTable.com
Recipe ID: 4033
Entree: Poland – Greater Poland – Kiełbasa Biała (Fresh white Polish pork sausage traditionally poached and lightly browned, served with potatoes and mustard)
Created by Kitchen2MyTable.com
Recipe ID: 4032
Entree: Philippines – Bicol – Ginataang Santol (Santol fruit stewed in coconut milk with pork and spicy aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4031
Entree: Peru – Afro-Peruvian – Cau Cau (Stewed beef tripe in a yellow chili and turmeric sauce with potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4030
Entree: Morocco – Atlas Mountains – كسكس أمازيغي ➤ Kuskus Amazighi (Steamed semolina couscous served with slow-simmered lamb, chickpeas, and mountain vegetables in Berber style)
Created by Kitchen2MyTable.com
Recipe ID: 4029
Entree: Malaysia – Kuala Lumpur – Ikan Bakar (Grilled marinated fish charred over charcoal with a spicy-sweet Malay sambal-turmeric glaze)
Created by Kitchen2MyTable.com
Recipe ID: 4028
Entree: Greece – Aegean Islands – Κοκκινιστό ➤ Kokkinistó (Greek tomato-braised red meat stew flavored with cinnamon and bay, served with pasta or rice)
Created by Kitchen2MyTable.com
Recipe ID: 4027
Entree: Colombia – Amazonian Colombia – Ceviche de Pirarucú (Marinated raw Amazonian arapaima in citrus juice with peppers and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4026
Entree: Australia – Australian Indigenous & Bush Foods – Saltbush Lamb Ribs (Slow-roasted lamb ribs crusted with native saltbush and Australian bush spices)
Created by Kitchen2MyTable.com
Recipe ID: 4025
Entree: Argentina – Argentine Asado Belt – Pollo al Disco (Rustic Argentine chicken and vegetables braised in a shallow plow-disc or wide pan over coals or stovetop)
Created by Kitchen2MyTable.com
Recipe ID: 4024
Entree: United Kingdom – British Indian Cuisine – Chana Masala (Hearty spiced chickpea curry in a tangy tomato-onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4023
Entree: Turkey – Adana & Cukurova – İçli Köfte (Bulgur shells filled with spiced ground lamb, shaped and deep-fried until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 4022
Entree: Pakistan – Balochistan – بلوچی تکہ ➤ Balochi Tikka (Charred spiced chunks of lamb marinated and grilled over charcoal)
Created by Kitchen2MyTable.com
Recipe ID: 4021
Entree: Nigeria – Calabar / Efik-Ibibio – Nsala Soup (White catfish and meat soup thickened with pounded yam and flavored with local seeds and utazi leaves)
Created by Kitchen2MyTable.com
Recipe ID: 4020
Entree: Japan – Chubu – 黒豚とんかつ ➤ Kurobuta Tonkatsu (thick breaded deep-fried pork cutlet)
Created by Kitchen2MyTable.com
Recipe ID: 4019
Entree: Iran – Azerbaijani Iran – سبزی پلو ➤ Sabzi Polo (Persian herb rice cooked with a mixture of fresh chopped herbs, often served with fish)
Created by Kitchen2MyTable.com
Recipe ID: 4018
Entree: Ethiopia – Addis Ababa – አሊቻ ወጥ ➤ Alicha Wat (Mild Ethiopian stew of meat and vegetables gently seasoned with turmeric and spiced clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 4017
Entree: Canada – Alberta – Bison Chili (Hearty spicy stew of ground bison with tomatoes, beans, and warming chili spices)
Created by Kitchen2MyTable.com
Recipe ID: 4016
Entree: Spain – Andalusia – Huevos a la Flamenca (Baked eggs with tomatoes, peppers, chorizo and peas)
Created by Kitchen2MyTable.com
Recipe ID: 4015
Entree: Russia – Arctic North – Рассольник ➤ Rassol'nik (Pickled cucumber and pearl barley soup with meat)
Created by Kitchen2MyTable.com
Recipe ID: 4014
Entree: Germany – Baden – Schupfnudeln mit Sauerkraut (Finger-shaped potato dumplings pan-fried until golden and served with braised sauerkraut)
Created by Kitchen2MyTable.com
Recipe ID: 4013
Entree: Brazil – Amazonas – Costela de Tambaqui (Roasted cross-cut ribs of Amazonian tambaqui fish seasoned simply and served with cassava flour and rice)
Created by Kitchen2MyTable.com
Recipe ID: 4012
Entree: Mexico – Baja California – Pulpo a la Parrilla (Tender octopus simmered then char-grilled and served with citrus-chile flavors typical of Baja California)
Created by Kitchen2MyTable.com
Recipe ID: 4011
Entree: Italy – Abruzzo – Cif e Ciaf (Rustic Abruzzese braised lamb stew with tomatoes, rosemary, and Pecorino)
Created by Kitchen2MyTable.com
Recipe ID: 4010
Entree: Indonesia – Aceh – Ayam Pramugari (Acehnese spiced chicken simmered in fragrant coconut and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4009
Entree: France – Alsace – Kugelhopf Salé (Savory Alsatian yeast-baked ring cake filled with ham and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 4008
Entree: China – Anhui – 咸肉炖笋 ➤ Xián ròu dùn sǔn (Salted pork braised with fresh bamboo shoots)
Created by Kitchen2MyTable.com
Recipe ID: 4007
Entree: Zambia – Village Chicken Stew (Hearty rustic chicken stew with vegetables and peanut-flavored broth)
Created by Kitchen2MyTable.com
Recipe ID: 4006
Entree: Yemen – هنيث ➤ Haneeth (Slow-roasted spiced lamb prepared Yemeni-style until extremely tender)
Created by Kitchen2MyTable.com
Recipe ID: 4005
Entree: Virgin Islands, U.S. – Curry Goat (Caribbean-style slow-cooked curried goat stew with aromatic spices)
Created by Kitchen2MyTable.com
Recipe ID: 4004
Entree: Virgin Islands, British – Johnny Cake and Saltfish (Fried cornmeal and flour cakes served with savory salted cod sautéed with peppers and onions)
Created by Kitchen2MyTable.com
Recipe ID: 4003
Entree: Vanuatu – Vanuatu Curry (Island-style coconut curry with root vegetables and chicken, flavored with local spices)
Created by Kitchen2MyTable.com
Recipe ID: 4002
Entree: Uruguay – Pamplona de Pollo (Boneless whole chicken butterflied, stuffed, rolled, and roasted in the Uruguayan asado tradition)
Created by Kitchen2MyTable.com
Recipe ID: 4001
Entree: United States Minor Outlying Islands – Mahi Mahi with Pineapple Salsa (Grilled or seared mahi mahi fillets topped with a bright fresh pineapple and citrus salsa)
Created by Kitchen2MyTable.com
Recipe ID: 4000
Entree: Uganda – Malewa (Braised smoked bamboo shoots cooked in a savory peanut-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3999
Entree: Tuvalu – Octopus with Coconut Milk (Octopus simmered in rich coconut milk with island aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 3998
Entree: Turks and Caicos Islands – Peas and Hominy (A hearty Caribbean stew of pigeon peas and hominy simmered with salted pork and island aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 3997
Entree: Türkiye – Hünkar Beğendi (Braised lamb stew served over a creamy smoky roasted-eggplant and béchamel purée)
Created by Kitchen2MyTable.com
Recipe ID: 3996
Entree: Tonga – Feke (Octopus braised until tender in coconut milk with island aromatics and lime)
Created by Kitchen2MyTable.com
Recipe ID: 3995
Entree: Tokelau – Koko Rice (Rice simmered in rich coconut milk with island aromatics to make a fragrant, creamy coconut rice)
Created by Kitchen2MyTable.com
Recipe ID: 3994
Entree: Togo – Pâte Noir (Firm dark millet-and-sorghum dough staple served with a palm-oil tomato and chicken stew)
Created by Kitchen2MyTable.com
Recipe ID: 3993
Entree: Taiwan – 鹽酥雞 ➤ Yán sū jī (Bite-sized marinated fried chicken pieces crisped with sweet potato starch and seasoned with salt, pepper, and basil)
Created by Kitchen2MyTable.com
Recipe ID: 3992
Entree: Sudan – تقالية ➤ Tagaliya (Slow-simmered Sudanese lamb and okra stew finished with lemon and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 3991
Entree: South Georgia and the South Sandwich Islands – Fried Krill Cakes (Pan-fried savory patties made from krill, herbs, and breadcrumbs)
Created by Kitchen2MyTable.com
Recipe ID: 3990
Entree: Somalia – Muqmad (Sun-dried, spiced preserved beef fried and stored in clarified butter for long-term use)
Created by Kitchen2MyTable.com
Recipe ID: 3989
Entree: Solomon Islands – Cassava Pudding (Baked or steamed coconut cassava cake made from grated cassava, coconut milk, and sugar)
Created by Kitchen2MyTable.com
Recipe ID: 3988
Entree: Seychelles – Kat Kat Banane (Seychellois savory fried green banana and tuna patties)
Created by Kitchen2MyTable.com
Recipe ID: 3987
Entree: Serbia – Гибаница ➤ Gibanica (Layered Serbian cheese and egg pastry baked in phyllo dough)
Created by Kitchen2MyTable.com
Recipe ID: 3986
Entree: Sao Tome and Principe – Cachupa (Slow-cooked stew of hominy, beans, root vegetables and meat with warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 3985
Entree: San Marino – Fagioli con le Cotiche (Hearty white bean stew cooked with pieces of pork rind and aromatic vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3984
Entree: Samoa – Pisupo (Pan-fried Samoan canned corned beef cooked with onions and tomatoes, served as a hearty main)
Created by Kitchen2MyTable.com
Recipe ID: 3983
Entree: Saint Vincent and the Grenadines – Fried Jackfish (Crispy Caribbean-style deep-fried jackfish fillets seasoned with lime, garlic, and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 3982
Entree: Saint Pierre and Miquelon – Poulet Basquaise (Basque-style chicken stewed with bell peppers, tomatoes, garlic, and Espelette pepper in a rich, aromatic sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3981