All Recipes

Showing 60 of 6708 recipes.

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Entree: Falkland Islands (Malvinas) – Central Culinary Region – Falkland Islands Lamb Roast

Created by Kitchen2MyTable.com

Recipe ID: 2738

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Entree: Estonia – Central Culinary Region – Mulgikapsad (Sauerkraut and barley stew)

Created by Kitchen2MyTable.com

Recipe ID: 2737

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Entree: Eritrea – Central Culinary Region – Zigni (Spicy Eritrean Beef Stew)

Created by Kitchen2MyTable.com

Recipe ID: 2736

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Entree: Ecuador – Central Culinary Region – Seco de Pollo (Chicken stew)

Created by Kitchen2MyTable.com

Recipe ID: 2735

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Entree: Cyprus – Central Culinary Region – Σεφταλιά Sheftalia Cypriot Meat Parcels (Cypriot Meat Parcels)

Created by Kitchen2MyTable.com

Recipe ID: 2734

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Entree: Curacao – Central Culinary Region – Keshi Yena (Stuffed Cheese)

Created by Kitchen2MyTable.com

Recipe ID: 2733

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Entree: Cuba – Central Culinary Region – Vaca frita (Crispy fried beef)

Created by Kitchen2MyTable.com

Recipe ID: 2732

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Entree: Croatia – Central Culinary Region – Zagorski Strukli (Zagorje-style strukli)

Created by Kitchen2MyTable.com

Recipe ID: 2731

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Entree: Cook Islands – Central Culinary Region – Ika Mata (Raw Fish in Coconut Cream)

Created by Kitchen2MyTable.com

Recipe ID: 2730

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Entree: Comoros – Central Culinary Region – Langouste na Vanili (Lobster with vanilla)

Created by Kitchen2MyTable.com

Recipe ID: 2729

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Entree: Cocos (Keeling) Islands – Central Culinary Region – Ayam Kari Kelapa (Coconut Curry Chicken)

Created by Kitchen2MyTable.com

Recipe ID: 2728

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Entree: Christmas Island – Central Culinary Region – Coconut Curry Chicken

Created by Kitchen2MyTable.com

Recipe ID: 2727

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Entree: Chad – Central Culinary Region – Daraba (Okra and Peanut Stew)

Created by Kitchen2MyTable.com

Recipe ID: 2726

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Entree: Cayman Islands – Cayman Style Fish

Created by Kitchen2MyTable.com

Recipe ID: 2725

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Entree: Burundi – Boko Boko Harees (Cracked wheat and beef porridge)

Created by Kitchen2MyTable.com

Recipe ID: 2724

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Entree: Brunei – Nasi Katok (Rice with fried chicken and sambal)

Created by Kitchen2MyTable.com

Recipe ID: 2723

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Entree: Bolivia – Salteñas (Bolivian Meat Pies)

Created by Kitchen2MyTable.com

Recipe ID: 2722

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Entree: Bhutan – Ema Datshi (Chili and Cheese)

Created by Kitchen2MyTable.com

Recipe ID: 2721

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Entree: Bermuda – Bermudian Fish Chowder

Created by Kitchen2MyTable.com

Recipe ID: 2720

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Entree: Benin – Amiwo (Cornmeal Pudding)

Created by Kitchen2MyTable.com

Recipe ID: 2719

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Entree: Belize – Central America – Rice and Beans with Stewed Chicken

Created by Kitchen2MyTable.com

Recipe ID: 2718

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Entree: Belarus – Дранікі – Дранікі Draniki (Potato pancakes)

Created by Kitchen2MyTable.com

Recipe ID: 2717

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Entree: Bahrain – Gulf – Maqbūs (Spiced rice with meat)

Created by Kitchen2MyTable.com

Recipe ID: 2716

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Entree: Bahamas – Cracked Conch

Created by Kitchen2MyTable.com

Recipe ID: 2715

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Entree: Aruba – Caribbean – Keshi Yena (Stuffed cheese)

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Recipe ID: 2714

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Entree: Anguilla – Grilled Lobster

Created by Kitchen2MyTable.com

Recipe ID: 2713

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Entree: Angola – Muamba de Galinha (Chicken stew in palm oil)

Created by Kitchen2MyTable.com

Recipe ID: 2712

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Entree: Andorra – Catalan Pyrenees – Trinxat (Potato and cabbage cake)

Created by Kitchen2MyTable.com

Recipe ID: 2711

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Entree: Albania – Tavë Kosi (Baked Lamb with Yogurt)

Created by Kitchen2MyTable.com

Recipe ID: 2710

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Entree: Zimbabwe – National Cuisine – Sadza neNyama (Sadza with Meat)

Created by Kitchen2MyTable.com

Recipe ID: 2709

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Entree: Western Sahara – National Cuisine – المشوي ➤ Al-Mashwi (Roasted lamb)

Created by Kitchen2MyTable.com

Recipe ID: 2708

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Entree: Wallis and Futuna – National Cuisine – Feke (Octopus)

Created by Kitchen2MyTable.com

Recipe ID: 2707

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Entree: Venezuela – National Cuisine – Pabellón Criollo (Creole plate)

Created by Kitchen2MyTable.com

Recipe ID: 2706

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Entree: United Arab Emirates – National Cuisine – الهريس ➤ Al-Harees (Wheat and meat porridge)

Created by Kitchen2MyTable.com

Recipe ID: 2705

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Entree: Turkmenistan – National Cuisine – plov (Rice Pilaf)

Created by Kitchen2MyTable.com

Recipe ID: 2704

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Entree: Trinidad and Tobago – National Cuisine – Pelau (Caramelized chicken and rice with pigeon peas)

Created by Kitchen2MyTable.com

Recipe ID: 2703

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Entree: Timor-Leste – National Cuisine – Ikan Pepes (Banana-leaf steamed or grilled fish)

Created by Kitchen2MyTable.com

Recipe ID: 2702

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Entree: Tajikistan – National Cuisine – ош osh (Pilaf)

Created by Kitchen2MyTable.com

Recipe ID: 2701

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Entree: Svalbard and Jan Mayen – National Cuisine – Reinsdyrgryte (Reindeer Stew)

Created by Kitchen2MyTable.com

Recipe ID: 2700

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Entree: Suriname – National Cuisine – Moksi Alesi (Mixed Rice)

Created by Kitchen2MyTable.com

Recipe ID: 2699

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Entree: South Sudan – National Cuisine – Kisra (Fermented sorghum flatbread)

Created by Kitchen2MyTable.com

Recipe ID: 2698

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Entree: Slovenia – National Cuisine – Kranjska klobasa (Carniolan sausage)

Created by Kitchen2MyTable.com

Recipe ID: 2697

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Entree: Slovakia – National Cuisine – Bryndzové halušky (Potato Dumplings with Bryndza)

Created by Kitchen2MyTable.com

Recipe ID: 2696

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Entree: Sint Maarten (Dutch part) – National Cuisine – Johnny Cake Sandwich

Created by Kitchen2MyTable.com

Recipe ID: 2695

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Entree: Sierra Leone – National Cuisine – Jollof Rice Tomato-Pepper Rice

Created by Kitchen2MyTable.com

Recipe ID: 2694

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Entree: Republic of the Congo – National Cuisine – Poulet moambé (Chicken in palm nut sauce)

Created by Kitchen2MyTable.com

Recipe ID: 2693

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Entree: Puerto Rico – National Cuisine – Arroz con Gandules (Rice with Pigeon Peas)

Created by Kitchen2MyTable.com

Recipe ID: 2692

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Entree: Pitcairn – National Cuisine – Curried Fish

Created by Kitchen2MyTable.com

Recipe ID: 2691

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Entree: Paraguay – National Cuisine – Sopa Paraguaya (Paraguayan Cornbread)

Created by Kitchen2MyTable.com

Recipe ID: 2690

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Entree: Papua New Guinea – National Cuisine – Mumu (Earth-Oven Feast)

Created by Kitchen2MyTable.com

Recipe ID: 2689

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Entree: Palestine – National Cuisine – مقلوبة ➤ Maqluba (Upside-down rice and chicken)

Created by Kitchen2MyTable.com

Recipe ID: 2688

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Entree: North Macedonia – National Cuisine – Тавче гравче Tavče gravče (Skillet beans)

Created by Kitchen2MyTable.com

Recipe ID: 2687

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Entree: North Korea – North Korean Coastal Cuisine – 고등어구이 ➤ Godeungeo-gui (Grilled mackerel)

Created by Kitchen2MyTable.com

Recipe ID: 2686

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Entree: Nicaragua – National Cuisine – Gallo Pinto (Rice and beans)

Created by Kitchen2MyTable.com

Recipe ID: 2685

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Entree: New Zealand – Auckland & North Island – Hāngi (Earth oven)

Created by Kitchen2MyTable.com

Recipe ID: 2684

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Entree: New Caledonia – National Cuisine – Bougna (Earth-cooked bundle)

Created by Kitchen2MyTable.com

Recipe ID: 2683

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Entree: Mozambique – Zambezia – Frango à Zambeziana (Zambezia-style chicken)

Created by Kitchen2MyTable.com

Recipe ID: 2682

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Entree: Montenegro – National Cuisine – Његушки одрезак Njeguški odrezak (Steak topped with smoked ham and cheese)

Created by Kitchen2MyTable.com

Recipe ID: 2681

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Entree: Mongolia – National Cuisine – бууз Buuz (Steamed dumplings)

Created by Kitchen2MyTable.com

Recipe ID: 2680

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Entree: Micronesia – National Cuisine – Tinaktak (Chopped Meat)

Created by Kitchen2MyTable.com

Recipe ID: 2679