All Recipes
Showing 60 of 6708 recipes.
Entree: Iran – Baluchi Iran – بلوچي چکن کڑاہی ➤ Balūchī Chicken Karāhī (Spicy tomato-and-spice wok stew of bone-in chicken from Iran’s Baluchi region)
Created by Kitchen2MyTable.com
Recipe ID: 5478
Entree: Ethiopia – Afar – Afar Spiced Lamb (Slow-simmered lamb stew seasoned with Afar-region spices, garlic, and clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 5477
Entree: Canada – Atlantic Canada – Acadian Rappie Pie (Baked Acadian potato casserole made from grated and mashed potatoes combined with a savory meat broth and shredded meat)
Created by Kitchen2MyTable.com
Recipe ID: 5476
Entree: Spain – Aragon – Migas Aragonesas (Rustic Aragonese fried-day-old-bread dish with garlic, chorizo, peppers and eggs)
Created by Kitchen2MyTable.com
Recipe ID: 5475
Entree: Russia – Bashkir & Ural Region – Уральские шаньги ➤ Uralskiye shangi (Open-faced yeast flatbreads with a central buttery or potato filling traditional to the Ural and Bashkir region)
Created by Kitchen2MyTable.com
Recipe ID: 5474
Entree: Germany – Bavaria – Knödel mit Pilzragout (Savory bread dumplings served with a creamy wild mushroom ragout)
Created by Kitchen2MyTable.com
Recipe ID: 5473
Entree: Brazil – Bahia – Caruru (Stewed okra with dried shrimp and toasted nuts in palm oil, a hearty Bahian main served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 5472
Entree: Indonesia – Bali – Nasi Campur Bali (Balinese mixed rice plate served with small portions of meats, vegetables, and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 5471
Entree: France – Auvergne – Pounti (Savory Auvergne loaf of pork, chard, and prunes)
Created by Kitchen2MyTable.com
Recipe ID: 5470
Entree: China – Beijing / Imperial North – 宫保鸡丁 ➤ Gong Bao Ji Ding (Stir-fried diced chicken with peanuts and chilies in a savory-spicy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5469
Entree: United States – American BBQ Belt – Pork Belly Burnt Ends (Cubed smoked pork belly pieces caramelized in a sweet-savory barbecue glaze)
Created by Kitchen2MyTable.com
Recipe ID: 5468
Entree: India – Assam – শুকুৰ মাংস আৰু খৰিছা ➤ Shukur mangso aru khorisa (Assamese-style stir-fried pork with fermented bamboo shoots and local spices)
Created by Kitchen2MyTable.com
Recipe ID: 5467
Entree: Gabon – Muamba de Galinha (Gabonese chicken stew braised in red palm oil and ground peanuts with greens and okra)
Created by Kitchen2MyTable.com
Recipe ID: 5466
Entree: Fiji – Palusami (Taro leaves filled with coconut cream and often meat, wrapped and baked)
Created by Kitchen2MyTable.com
Recipe ID: 5465
Entree: Faroe Islands – Grind og spik (Boiled pilot whale meat and blubber traditionally served with potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 5464
Entree: Falkland Islands (Malvinas) – Mutton Stew (Slow-simmered island-style mutton stew with root vegetables and barley, a hearty shepherding-country main course)
Created by Kitchen2MyTable.com
Recipe ID: 5463
Entree: Estonia – Kama (Hearty Estonian roasted grain-and-pea flour porridge typically mixed with kefir or buttermilk and served as a main meal)
Created by Kitchen2MyTable.com
Recipe ID: 5462
Entree: Eritrea – አሊቻ ብርሰን ➤ Alicha Birsen (Mild Eritrean split-pea stew cooked without berbere, gently seasoned and served with injera)
Created by Kitchen2MyTable.com
Recipe ID: 5461
Entree: Ecuador – Llapingachos (Cheese-stuffed Ecuadorian potato patties fried until golden and served with a savory peanut-style sauce and typical garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 5460
Entree: Cyprus – Tavas (Cypriot pan-roasted lamb and potato casserole cooked with tomato and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 5459
Entree: Curacao – Karni Stoba (Slow-braised Curaçao beef stew with tomatoes, peppers, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 5458
Entree: Cuba – Bistec de Palomilla (Cuban thin garlic-and-citrus marinated pan-fried beef steak)
Created by Kitchen2MyTable.com
Recipe ID: 5457
Entree: Croatia – Pašticada (Dalmatian braised beef in a sweet-sour wine and prune sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5456
Entree: Cook Islands – Palusami (Taro leaf parcels filled with coconut cream and often savory meat, baked until soft and creamy)
Created by Kitchen2MyTable.com
Recipe ID: 5455
Entree: Comoros – M'tsolola (A hearty Comorian stew of leafy cassava with smoked fish simmered in coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 5454
Entree: Cocos (Keeling) Islands – Mee Goreng (Stir-fried seasoned egg noodles with vegetables, protein, and a sweet-savory spicy sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5453
Entree: Christmas Island – Satay Chicken Skewers (Grilled marinated chicken skewers served with a spiced peanut dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5452
Entree: Chad – Maraîchère (Hearty tomato-based meat and vegetable stew made with garden vegetables and Chadian spices)
Created by Kitchen2MyTable.com
Recipe ID: 5451
Entree: Cayman Islands – Central Culinary Region – Curry Goat (Slow-simmered Caribbean goat curry flavored with curry powder, Scotch bonnet, and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 5450
Entree: Burundi – Central Culinary Region – Nyama Choma (Charcoal-grilled seasoned meat typically served whole and carved with simple fresh sides)
Created by Kitchen2MyTable.com
Recipe ID: 5449
Entree: Brunei – Central Culinary Region – Ayam Penyet (Smashed fried spiced chicken served with a fiery sambal and simple accompaniments)
Created by Kitchen2MyTable.com
Recipe ID: 5448
Entree: Bolivia – Central Culinary Region – Majadito (Bolivian seasoned rice with shredded beef, mashed yuca, and fried plantain)
Created by Kitchen2MyTable.com
Recipe ID: 5447
Entree: Bhutan – Central Culinary Region – ཕག་ཤ་པ ➤ Phaksha Paa (Spicy Bhutanese pork stew of dried chilies and radish)
Created by Kitchen2MyTable.com
Recipe ID: 5446
Entree: Benin – Central Culinary Region – Kpanoukou (Hearty Beninese peanut-and-palm-oil chicken stew served with plantain or starch)
Created by Kitchen2MyTable.com
Recipe ID: 5444
Entree: Belize – Central Culinary Region – Garnaches (Small fried corn tortillas topped with refried beans, cheese, and fresh garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 5443
Entree: Belarus – Central Culinary Region – Калдуны ➤ Kalduny (Belarusian pan-fried potato dumplings stuffed with seasoned meat)
Created by Kitchen2MyTable.com
Recipe ID: 5442
Entree: Bahrain – Central Culinary Region – هريس ➤ Harees (Slow-cooked cracked wheat and meat porridge finished to a thick, creamy texture)
Created by Kitchen2MyTable.com
Recipe ID: 5441
Entree: Bahamas – Central Culinary Region – Bahamian Stew Fish (Tomato-and-pepper fish stew simmered in a savory island broth)
Created by Kitchen2MyTable.com
Recipe ID: 5440
Entree: Aruba – Central Culinary Region – Cabrito Stoba (Slow-braised Aruban goat stew in a savory tomato-herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5439
Entree: Anguilla – Central Culinary Region – Curry Goat (Slow-simmered Caribbean goat curry with aromatic spices and tender potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 5438
Entree: Angola – Central Culinary Region – Funje (cassava flour porridge)
Created by Kitchen2MyTable.com
Recipe ID: 5437
Entree: Andorra – Central Culinary Region – Canelons (Baked pasta tubes filled with seasoned ground meat and covered in béchamel and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5436
Entree: Albania – Central Culinary Region – Qofte (Seasoned pan-fried or grilled meat patties made with ground beef or lamb, herbs, and spices)
Created by Kitchen2MyTable.com
Recipe ID: 5435
Entree: Zimbabwe – Northern Culinary Region – Kapenta with Sadza (Dried small freshwater fish stewed in a tomato-onion sauce served with firm cornmeal porridge)
Created by Kitchen2MyTable.com
Recipe ID: 5434
Entree: Western Sahara – Northern Culinary Region – حريرة ➤ Harīra (Hearty spiced tomato, lentil, and chickpea soup with tender lamb and fresh herbs)
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Recipe ID: 5433
Entree: Wallis and Futuna – Northern Culinary Region – Uru Frit (Crispy fried breadfruit patties flavored with coconut and aromatics)
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Recipe ID: 5432
Entree: Venezuela – Northern Culinary Region – Hallacas (A cornmeal dough parcel filled with seasoned meats, raisins, olives and capers, wrapped in plantain leaves and boiled)
Created by Kitchen2MyTable.com
Recipe ID: 5431
Entree: United Arab Emirates – Northern Culinary Region – ثريد ➤ Tharīd (A hearty meat-and-vegetable stew soaked into torn flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 5430
Entree: Turkmenistan – Northern Culinary Region – Shashlik (Skewered marinated and grilled meat kebabs)
Created by Kitchen2MyTable.com
Recipe ID: 5429
Entree: Trinidad and Tobago – Northern Culinary Region – Curry Goat (Slow-braised curried goat stew in Trinidadian spices)
Created by Kitchen2MyTable.com
Recipe ID: 5428
Entree: Timor-Leste – Northern Culinary Region – Feijoada Timorense (Timorese-style black bean and pork stew influenced by Portuguese feijoada, served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 5427
Entree: Tajikistan – Northern Culinary Region – Шурбо ➤ Shurbo (Hearty Central Asian meat and rice soup flavored with warming spices and fresh herbs)
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Recipe ID: 5426
Entree: Svalbard and Jan Mayen – Northern Culinary Region – Seal Meat Roast (Roast of seal meat seasoned with Nordic herbs and juniper, served with braised root vegetables and a tart berry sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5425
Entree: Suriname – Northern Culinary Region – Saoto Soup (Hearty Javanese-Surinamese chicken and noodle soup with aromatic spiced broth and fried toppings)
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Recipe ID: 5424
Entree: South Sudan – Northern Culinary Region – Asida (Stiff sorghum porridge traditionally served with butter or a savory meat sauce)
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Recipe ID: 5423
Entree: Slovenia – Northern Culinary Region – Bograč (Hearty multi-meat paprika stew typical of northeastern Slovenia)
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Recipe ID: 5422
Entree: Slovakia – Northern Culinary Region – Zemiakové Placky (Crispy grated potato pancakes pan-fried until golden, traditionally served savory)
Created by Kitchen2MyTable.com
Recipe ID: 5421
Entree: Sint Maarten (Dutch part) – Northern Culinary Region – Conch Stew (Slow-simmered conch cooked in a seasoned tomato and coconut broth with vegetables)
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Recipe ID: 5420
Entree: Sierra Leone – Northern Culinary Region – Groundnut Stew (Rich peanut-based stew of meat and vegetables served with rice or fufu)
Created by Kitchen2MyTable.com
Recipe ID: 5419
Entree: Republic of the Congo – Northern Culinary Region – Ndakala (Stew of small smoked dried fish simmered in palm oil with tomatoes and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 5418