All Recipes
Showing 60 of 6708 recipes.
Entree: Central African Republic – Central Culinary Region – Fufu (Starchy pounded cassava and plantain dough served with a savory peanut and tomato stew)
Created by Kitchen2MyTable.com
Recipe ID: 3596
Entree: Cape Verde – Central Culinary Region – Feijoada (Hearty slow-cooked black bean and mixed-pork stew served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 3595
Entree: Cameroon – Central Culinary Region – Achu and Yellow Soup (Pounded cocoyam or yam dough served with a bright palm-oil–based spiced meat soup)
Created by Kitchen2MyTable.com
Recipe ID: 3594
Entree: Burkina Faso – Central Culinary Region – Sauce Gombo (Thick West African okra stew with vegetables and meat, often enriched with ground peanuts)
Created by Kitchen2MyTable.com
Recipe ID: 3593
Entree: Bulgaria – Central Culinary Region – гювеч ➤ gyuvech (Slow-baked mixed meat and vegetable stew cooked in an earthenware casserole)
Created by Kitchen2MyTable.com
Recipe ID: 3592
Entree: British Indian Ocean Territory – Central Culinary Region – Coconut Milk Chicken Curry (Chicken simmered in fragrant coconut milk and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 3591
Entree: Botswana – Central Culinary Region – Dikgobe (Samp and bean stew)
Created by Kitchen2MyTable.com
Recipe ID: 3590
Entree: Bosnia and Herzegovina – Central Culinary Region – Japrak (Grape leaves stuffed with spiced ground meat and rice, braised in a savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 3589
Entree: Bonaire, Sint Eustatius and Saba – Central Culinary Region – Conch Stew (Hearty Caribbean seafood stew of tender conch simmered with tomatoes, peppers, and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 3588
Entree: Barbados – Central Culinary Region – Bajan Macaroni Pie (Baked Caribbean-style cheesy elbow macaroni casserole with eggs and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 3587
Entree: Antigua and Barbuda – Central Culinary Region – Conch Water (Light, flavorful Caribbean conch broth simmered with vegetables and island seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 3586
Entree: Antarctica – Central Culinary Region – Iceberg Cod Chowder (Creamy cod and potato chowder flavored with coastal sea herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3585
Entree: American Samoa – Central Culinary Region – Faiai Eleni (Baked taro-leaf parcels of coconut cream with tuna, wrapped in banana leaf)
Created by Kitchen2MyTable.com
Recipe ID: 3584
Entree: Uzbekistan – Bukhara – Samsa (Baked savory triangular pastry filled with seasoned minced meat and onions)
Created by Kitchen2MyTable.com
Recipe ID: 3583
Entree: Tanzania – Dar es Salaam & Coast – Pilau (Fragrant spiced rice cooked with beef, whole spices, and caramelized onions typical of the Tanzanian coastal pilau)
Created by Kitchen2MyTable.com
Recipe ID: 3582
Entree: Syria – Aleppo – كبة سفرجلية ➤ Kibbeh Safarjaliyah (Stuffed bulgur-and-ground-lamb kibbeh filled with spiced quince and pine nuts)
Created by Kitchen2MyTable.com
Recipe ID: 3581
Entree: Sri Lanka – Colombo & Western Sri Lanka – Polos Curry (Young jackfruit curry simmered in coconut milk and Sri Lankan spices)
Created by Kitchen2MyTable.com
Recipe ID: 3580
Entree: South Korea – Gangwon – 메밀전병 ➤ Memil jeonbyeong (Buckwheat crepe filled with seasoned vegetables and pork, a savory Gangwon specialty)
Created by Kitchen2MyTable.com
Recipe ID: 3579
Entree: Singapore – Chinese Singapore – 焢肉包 ➤ Kòng ròu bāo (Soft steamed bun filled with braised soy-simmered pork belly)
Created by Kitchen2MyTable.com
Recipe ID: 3578
Entree: Saudi Arabia – Asir & Southern Saudi – حنيد ➤ Hanīd (Slow-roasted spiced lamb traditionally cooked in a pit and served shredded with seasoned rice)
Created by Kitchen2MyTable.com
Recipe ID: 3577
Entree: Romania – Banat – Gulaș de porc (Hearty Banat-style pork goulash stewed with onions, sweet paprika, and bell peppers)
Created by Kitchen2MyTable.com
Recipe ID: 3576
Entree: Netherlands – Dutch Indonesian Rijsttafel – Sambal Goreng Udang (Spicy Indonesian-style shrimp cooked in a chili sambal with aromatics and a slightly sweet-savory sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3575
Entree: Nepal – Himalayan Nepal – सेल रोटी ➤ sel roti (Nepalese ring-shaped fried rice bread made from a soaked rice batter)
Created by Kitchen2MyTable.com
Recipe ID: 3574
Entree: Myanmar – Bamar Central Myanmar – ငါးထမင်း ➤ nga htamin (Turmeric-scented Burmese rice cooked with fish and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 3573
Entree: Kenya – Coastal Swahili Kenya – Mahamri na Mbaazi (Coconut fried bread served with pigeon peas simmered in spiced coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 3572
Entree: Israel – Galilee – مقلوبة ➤ Maqlūbah (Inverted layered rice with meat and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3571
Entree: Ireland – Cork & Munster – Dublin Coddle (Slow-simmered stew of sausages, bacon, potatoes and onions in a savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 3570
Entree: Iraq – Baghdad & Central Iraq – مخلّمة ➤ Makhlama (Skillet dish of eggs cooked with shredded lamb, tomatoes, peppers and warming spices)
Created by Kitchen2MyTable.com
Recipe ID: 3569
Entree: Ghana – Accra & Coastal Ghana – Fufu with Light Soup (Pounded cassava and plantain dough served with a thin, spicy tomato-based fish soup)
Created by Kitchen2MyTable.com
Recipe ID: 3568
Entree: Georgia – Adjara – საცივი ➤ satsivi (Georgian walnut sauce served over poached or roasted poultry)
Created by Kitchen2MyTable.com
Recipe ID: 3567
Entree: Finland – Central Culinary Region – Kalakeitto (Finnish creamy fish soup with potatoes, leeks, and dill)
Created by Kitchen2MyTable.com
Recipe ID: 3566
Entree: Denmark – Bornholm – Flæskesteg (Traditional Danish roast pork served with crisp crackling)
Created by Kitchen2MyTable.com
Recipe ID: 3565
Entree: Cambodia – Central Culinary Region – នំបញ្ចុក ➤ nom banh chok (Khmer rice noodle dish of rice vermicelli served with a tangy fish-based green curry broth and fresh vegetables and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3564
Entree: Belgium – Belgian Coast – Ostend Sole (Pan-fried sole served with a buttery white wine and shrimp-infused sauce typical of the Belgian coast)
Created by Kitchen2MyTable.com
Recipe ID: 3563
Entree: Azerbaijan – Azeri Northwest – Khash (Rich slow-cooked broth of cattle trotters and tripe traditionally served with garlic and flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 3562
Entree: Austria – Central Culinary Region – Gulasch (Hearty paprika-spiced beef stew slow-simmered with onions)
Created by Kitchen2MyTable.com
Recipe ID: 3561
Entree: Armenia – Armenian Diaspora Classics – Կուֆտա ➤ Kufta (Armenian-style seasoned ground meat and bulgur meatballs often stuffed and cooked in broth or sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3560
Entree: Ukraine – Carpathian Ukraine – Ковбаса ➤ Kovbasa (Traditional Ukrainian smoked pork sausage from the Carpathians)
Created by Kitchen2MyTable.com
Recipe ID: 3559
Entree: Egypt – Alexandria & Mediterranean – حواوشي ➤ Hawāwshī (Egyptian baked stuffed flatbread filled with seasoned minced meat)
Created by Kitchen2MyTable.com
Recipe ID: 3558
Entree: Bangladesh – Bangladeshi Street Food – তেহারি ➤ Tehārī (Spiced one-pot rice pilaf cooked with meat and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3557
Entree: Algeria – Algiers & North Coast – الحريرة ➤ Al-Ḥarīra (Hearty tomato, lentil, and chickpea soup-stew with meat and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3556
Entree: Afghanistan – Central Culinary Region – بولانی ➤ Bolānī (Pan-fried stuffed flatbread with a savory potato and herb filling)
Created by Kitchen2MyTable.com
Recipe ID: 3555
Entree: Chile – Central Chile – Chorrillana (Platter of French fries topped with thinly sliced beef, sautéed onions, and fried eggs)
Created by Kitchen2MyTable.com
Recipe ID: 3554
Entree: Vietnam – Central Vietnam – Bánh Bèo (Small steamed savory rice cakes topped with shrimp, scallion oil, and crispy pork, served with fish sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3553
Entree: Thailand – Bangkok Street Food – ผัดซีอิ๊ว ➤ Phat si ew (Stir-fried wide rice noodles with soy sauce, Chinese broccoli, egg, and sliced protein common to Bangkok street stalls)
Created by Kitchen2MyTable.com
Recipe ID: 3552
Entree: South Africa – Afrikaner / Boer – Biltong Stew (Slow-simmered South African stew of cured dried beef with root vegetables in a savory gravy)
Created by Kitchen2MyTable.com
Recipe ID: 3551
Entree: Portugal – Alentejo – Sopa de Cação (dogfish and potato soup)
Created by Kitchen2MyTable.com
Recipe ID: 3550
Entree: Poland – Greater Poland – Kaszanka (Traditional Polish blood sausage with buckwheat and pork, typically pan-fried and served with onions and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 3549
Entree: Philippines – Bicol – Sinanglay na Tilapia (Tilapia wrapped in leafy greens and simmered in spicy coconut milk from Bicol)
Created by Kitchen2MyTable.com
Recipe ID: 3548
Entree: Peru – Afro-Peruvian – Arroz con Pato (Peruvian cilantro- and beer-flavored rice cooked with duck and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3547
Entree: Morocco – Atlas Mountains – طن جية مراكشية ➤ Tanjiyya Marrakshiyya (Marrakech-style slow-baked spiced lamb cooked in an earthenware urn with preserved lemon and spices)
Created by Kitchen2MyTable.com
Recipe ID: 3546
Entree: Malaysia – Kuala Lumpur – Curry Mee (Spicy coconut curry noodle soup with seafood, tofu puffs, and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3545
Entree: Greece – Aegean Islands – Μπριάμ ➤ Briám (Oven-baked mixed Mediterranean vegetables in tomato and olive oil seasoned with herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3544
Entree: Colombia – Amazonian Colombia – Chontaduro Asado (Roasted peach-palm fruit served warm with salt, lime, or panela syrup)
Created by Kitchen2MyTable.com
Recipe ID: 3543
Entree: Australia – Australian Indigenous & Bush Foods – Wattleseed Crusted Lamb (Roast lamb rack encrusted with ground wattleseed for nutty, roasted coffee-chocolate flavor)
Created by Kitchen2MyTable.com
Recipe ID: 3542
Entree: Argentina – Argentine Asado Belt – Matambre a la Pizza (Thin flank steak cooked and topped like a pizza with tomato sauce, cured ham, vegetables, and melted cheese)
Created by Kitchen2MyTable.com
Recipe ID: 3541
Entree: United Kingdom – British Indian Cuisine – Chicken Jalfrezi (Spicy stir-fried chicken curry with peppers and onions)
Created by Kitchen2MyTable.com
Recipe ID: 3540
Entree: Turkey – Adana & Cukurova – Şiş Kebab (Grilled skewered marinated cubes of meat)
Created by Kitchen2MyTable.com
Recipe ID: 3539
Entree: Japan – Chubu – コシヒカリご飯 ➤ Koshihikari gohan (Steamed Japanese short-grain rice made from the Koshihikari variety, prized for its tenderness and gloss)
Created by Kitchen2MyTable.com
Recipe ID: 3538
Entree: Iran – Azerbaijani Iran – قیمه ➤ Gheimeh (Persian tomato-and-split-pea stew with braised lamb, typically served over rice and topped with fried potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 3537