All Recipes
Showing 60 of 6750 recipes.
Entree: Laos – Lao Isan Border Cuisine – Kua Mee (Stir-fried egg noodles with pork, greens, and Lao-Isan savory-sour seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 4817
Entree: Kazakhstan – Almaty & Southeast – Koktal (Hearty Kazakh braised lamb and vegetable pot with hand-cut noodles)
Created by Kitchen2MyTable.com
Recipe ID: 4816
Entree: Hungary – Budapest & Central Hungary – Csirkepaprikás (Hungarian chicken stew in a creamy sweet-paprika and sour cream sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4815
Entree: French Southern Territories – Central Culinary Region – Civet de Lapin (Slow-braised rabbit stew in a rich red wine and herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4814
Entree: French Polynesia – Central Culinary Region – Grilled Lobster with Lime (Island-style grilled lobster split and brushed with a citrusy lime butter)
Created by Kitchen2MyTable.com
Recipe ID: 4813
Entree: French Guiana – Central Culinary Region – Matété de Crabe (Creole crab and okra stew cooked with cassava and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4812
Entree: Equatorial Guinea – Central Culinary Region – Poulet DG (Braised chicken with fried plantains and mixed vegetables in a savory-spicy tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4811
Entree: Dominican Republic – Central Culinary Region – Bacalao Guisado (Salted cod stewed in a savory tomato-and-vegetable sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4809
Entree: Dominica – Central Culinary Region – Bouyon (Hearty Creole meat-and-root-vegetable stew with beans and dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 4808
Entree: Djibouti – Central Culinary Region – فول مدمس ➤ Fūl Mudammas (Slow-simmered fava beans seasoned with olive oil, lemon, garlic, and spices)
Created by Kitchen2MyTable.com
Recipe ID: 4807
Entree: Democratic Republic of the Congo – Central Culinary Region – Ntaba (Slow-braised goat stew flavored with tomatoes, palm oil, and spicy peppers)
Created by Kitchen2MyTable.com
Recipe ID: 4806
Entree: Czechia – Bohemia – Koprová omáčka (Creamy dill sauce traditionally served with boiled beef, eggs, and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4805
Entree: Cote d'Ivoire – Central Culinary Region – Kabato (Traditional Ivorian peanut and tomato stew with chicken and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4804
Entree: Costa Rica – Central Culinary Region – Picadillo de Papa (Sautéed ground beef and diced potatoes simmered in a savory tomato and onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4803
Entree: Cape Verde – Central Culinary Region – Espetada de Peixe (Grilled marinated fish skewers flavored with garlic, lemon, and bay leaves)
Created by Kitchen2MyTable.com
Recipe ID: 4802
Entree: Cameroon – Central Culinary Region – Suya (Spicy peanut-and-spice coated grilled beef skewers served with onions and tomatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4801
Entree: Burkina Faso – Central Culinary Region – Brochettes de Capitaine (Grilled Nile perch skewers marinated in West African spices)
Created by Kitchen2MyTable.com
Recipe ID: 4800
Entree: Bulgaria – Central Culinary Region – Свинско с праз ➤ Svinsko s praz (Pork pieces slowly cooked with leeks in a paprika-tomato braise)
Created by Kitchen2MyTable.com
Recipe ID: 4799
Entree: British Indian Ocean Territory – Central Culinary Region – Baked Fish with Herbs (Oven-baked white fish topped with a fresh herb and citrus crust)
Created by Kitchen2MyTable.com
Recipe ID: 4798
Entree: Botswana – Central Culinary Region – Goat Meat Stew (Slow-braised goat stew with root vegetables and savory aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4797
Entree: Bosnia and Herzegovina – Central Culinary Region – Bamija (Slow-simmered okra and lamb stew in a tomato and onion base)
Created by Kitchen2MyTable.com
Recipe ID: 4796
Entree: Antigua and Barbuda – Central Culinary Region – Escovitch Fish (Whole fried fish topped with a spicy pickled pepper and onion vinegar sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4795
Entree: Antarctica – Central Culinary Region – Chilled Seaweed Pasta (Cold pasta dish tossed with rehydrated seaweed, citrus, and sesame dressing)
Created by Kitchen2MyTable.com
Recipe ID: 4794
Entree: American Samoa – Central Culinary Region – Grilled Fish with Coconut Milk (Char-grilled firm white fish simmered briefly in a fragrant coconut milk sauce with ginger, lime, and island aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4793
Entree: Tanzania – Dar es Salaam & Coast – Chipsi Mayai (Tanzanian fried-potato omelette made with French fries and eggs)
Created by Kitchen2MyTable.com
Recipe ID: 4791
Entree: Syria – Aleppo – صفيحة ➤ Sfiha (Levantine spiced ground-lamb open-faced flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 4790
Salad: France – Lyon – Frisée à la Lyonnaise (Frisée with Warm Shallot Vinaigrette)
Kitchen2MyTable.com Meal Planner
Recipe ID: 4514
Entree: Sri Lanka – Colombo & Western Sri Lanka – Devilled Prawns (Spicy, sweet-sour Sri Lankan-style stir-fried prawns)
Created by Kitchen2MyTable.com
Recipe ID: 4789
Entree: South Korea – Gangwon – 전복죽 ➤ Jeonbok juk (Korean abalone rice porridge)
Created by Kitchen2MyTable.com
Recipe ID: 4788
Entree: Singapore – Chinese Singapore – 酿豆腐 ➤ Niàng dòufu (Assorted tofu and vegetables stuffed with seasoned fish paste, served in broth or with dipping sauces)
Created by Kitchen2MyTable.com
Recipe ID: 4787
Entree: Saudi Arabia – Asir & Southern Saudi – مطبق ➤ Mutabbaq (Folded savory pan-fried flatbread stuffed with spiced minced meat and egg)
Created by Kitchen2MyTable.com
Recipe ID: 4786
Entree: Romania – Banat – Plăcintă cu carne (Savory baked pastry filled with seasoned ground meat)
Created by Kitchen2MyTable.com
Recipe ID: 4785
Entree: Netherlands – Dutch Indonesian Rijsttafel – Lemper Ayam (Sticky glutinous rice rolls filled with spiced shredded chicken)
Created by Kitchen2MyTable.com
Recipe ID: 4784
Entree: Nepal – Himalayan Nepal – क्वाटी ➤ Kwati (Hearty Nepalese mixed-sprouted-bean stew traditionally eaten during festivals)
Created by Kitchen2MyTable.com
Recipe ID: 4783
Entree: Myanmar – Bamar Central Myanmar – ငါးပိရည် ➤ Nga-pi yay (Savory Burmese fermented-fish and vegetable broth)
Created by Kitchen2MyTable.com
Recipe ID: 4782
Entree: Kenya – Coastal Swahili Kenya – Sukuma Wiki na Nyama (Braised collard greens cooked with stewed beef in a spiced tomato-onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4781
Entree: Israel – Galilee – יַחְנוּן ➤ Yachnun (Slow-baked layered Yemenite rolled pastry served with hard-boiled eggs and grated tomato)
Created by Kitchen2MyTable.com
Recipe ID: 4780
Entree: Ireland – Cork & Munster – Ballycotton Seafood Platter (Assorted fresh Ballycotton and Munster seafood served hot and cold with lemon and herb butter)
Created by Kitchen2MyTable.com
Recipe ID: 4779
Entree: Iraq – Baghdad & Central Iraq – سمك مسكوف ➤ Samak Masgouf (Whole Iraqi river fish grilled over embers and seasoned with tamarind, salt, and olive oil)
Created by Kitchen2MyTable.com
Recipe ID: 4778
Entree: Ghana – Accra & Coastal Ghana – Yam Pottage (Hearty mashed yam stew with tomatoes, palm oil, and smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 4777
Entree: Georgia – Adjara – ელარჯი ➤ Elarji (Thick Georgian cornmeal porridge enriched and bound with melted sulguni cheese)
Created by Kitchen2MyTable.com
Recipe ID: 4776
Entree: Denmark – Bornholm – Æggekage (Thick, pan-cooked Danish egg pancake served with fried bacon and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4774
Entree: Cambodia – Central Culinary Region – ការ៉ី សាច់មាន់ ➤ Kari sach moan (Cambodian-style coconut chicken curry scented with lemongrass, turmeric and warm Khmer spices)
Created by Kitchen2MyTable.com
Recipe ID: 4773
Entree: Belgium – Belgian Coast – Grey Shrimp Croquettes (Crisp fried croquettes made with a creamy béchamel mixed with chopped North Sea grey shrimp)
Created by Kitchen2MyTable.com
Recipe ID: 4772
Entree: Azerbaijan – Azeri Northwest – Plov (Saffron-scented layered rice pilaf with braised lamb and dried fruits)
Created by Kitchen2MyTable.com
Recipe ID: 4771
Entree: Austria – Central Culinary Region – Frittatensuppe (Clear beef broth served with thin savory pancake strips)
Created by Kitchen2MyTable.com
Recipe ID: 4770
Entree: Armenia – Armenian Diaspora Classics – Ժինգյալով հաց ➤ Zhingyalov hats (Thin flatbread filled with a fine chopped mixture of herbs and greens, baked until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 4769
Entree: Ukraine – Carpathian Ukraine – Бігос ➤ Bihos (Hearty hunter’s stew of sauerkraut, fresh cabbage and mixed smoked and fresh meats)
Created by Kitchen2MyTable.com
Recipe ID: 4768
Entree: Egypt – Alexandria & Mediterranean – كبدة اسكندراني ➤ Kibda Iskandarani (Spiced pan-fried liver with garlic, green pepper, and vinegar in the Alexandrian Egyptian style)
Created by Kitchen2MyTable.com
Recipe ID: 4767
Entree: Bangladesh – Bangladeshi Street Food – ভর্তা প্ল্যাটার ➤ Bhorta Platter (Assorted seasoned mashed vegetables and fish served with steamed rice and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 4766
Entree: Algeria – Algiers & North Coast – كسرة ➤ Kesra (Thick semolina flatbread traditionally cooked on a flat griddle)
Created by Kitchen2MyTable.com
Recipe ID: 4765
Entree: Afghanistan – Central Culinary Region – بنجان بورانی ➤ Banjan Borani (Roasted eggplant simmered in a garlicky tomato sauce and served topped with seasoned yogurt)
Created by Kitchen2MyTable.com
Recipe ID: 4764
Entree: Chile – Central Chile – Humitas (Steamed fresh-corn and basil tamales wrapped in corn husks)
Created by Kitchen2MyTable.com
Recipe ID: 4763
Entree: Vietnam – Central Vietnam – Gà Nướng Sả (Lemongrass-marinated and grilled bone-in chicken)
Created by Kitchen2MyTable.com
Recipe ID: 4762
Entree: Thailand – Bangkok Street Food – ยำทะเล ➤ Yam Talay (Spicy Thai mixed seafood salad tossed with lime, chilies, fish sauce, and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4761
Entree: South Africa – Afrikaner / Boer – Smoked Snoek (Whole coastal fish cured and slow-smoked over wood, traditionally served with tangy relish or preserves)
Created by Kitchen2MyTable.com
Recipe ID: 4760
Entree: Portugal – Alentejo – Borrego Assado no Forno (Alentejo-style oven-roasted lamb marinated with garlic, wine, olive oil and regional herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4759
Entree: Poland – Greater Poland – Bigos (Traditional Polish hunter’s stew of sauerkraut, fresh cabbage, assorted meats, and mushrooms)
Created by Kitchen2MyTable.com
Recipe ID: 4758
Entree: Philippines – Bicol – Ginataang Langka (Young jackfruit simmered in rich coconut milk with shrimp and Bicol chilies)
Created by Kitchen2MyTable.com
Recipe ID: 4757
Entree: Peru – Afro-Peruvian – Escabeche de Pescado (Fried white fish served in a warm tangy vinegar and aji amarillo spiced sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4756