All Recipes

Showing 60 of 6708 recipes.

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Entree: Cambodia – Central Culinary Region – ការ៉ី សាច់មាន់ ➤ Kari sach moan (Cambodian-style coconut chicken curry scented with lemongrass, turmeric and warm Khmer spices)

Created by Kitchen2MyTable.com
Recipe ID: 4773
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Entree: Belgium – Belgian Coast – Grey Shrimp Croquettes (Crisp fried croquettes made with a creamy béchamel mixed with chopped North Sea grey shrimp)

Created by Kitchen2MyTable.com
Recipe ID: 4772
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Entree: Azerbaijan – Azeri Northwest – Plov (Saffron-scented layered rice pilaf with braised lamb and dried fruits)

Created by Kitchen2MyTable.com
Recipe ID: 4771
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Entree: Austria – Central Culinary Region – Frittatensuppe (Clear beef broth served with thin savory pancake strips)

Created by Kitchen2MyTable.com
Recipe ID: 4770
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Entree: Armenia – Armenian Diaspora Classics – Ժինգյալով հաց ➤ Zhingyalov hats (Thin flatbread filled with a fine chopped mixture of herbs and greens, baked until crisp)

Created by Kitchen2MyTable.com
Recipe ID: 4769
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Entree: Ukraine – Carpathian Ukraine – Бігос ➤ Bihos (Hearty hunter’s stew of sauerkraut, fresh cabbage and mixed smoked and fresh meats)

Created by Kitchen2MyTable.com
Recipe ID: 4768
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Entree: Egypt – Alexandria & Mediterranean – كبدة اسكندراني ➤ Kibda Iskandarani (Spiced pan-fried liver with garlic, green pepper, and vinegar in the Alexandrian Egyptian style)

Created by Kitchen2MyTable.com
Recipe ID: 4767
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Entree: Bangladesh – Bangladeshi Street Food – ভর্তা প্ল্যাটার ➤ Bhorta Platter (Assorted seasoned mashed vegetables and fish served with steamed rice and condiments)

Created by Kitchen2MyTable.com
Recipe ID: 4766
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Entree: Algeria – Algiers & North Coast – كسرة ➤ Kesra (Thick semolina flatbread traditionally cooked on a flat griddle)

Created by Kitchen2MyTable.com
Recipe ID: 4765
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Entree: Afghanistan – Central Culinary Region – بنجان بورانی ➤ Banjan Borani (Roasted eggplant simmered in a garlicky tomato sauce and served topped with seasoned yogurt)

Created by Kitchen2MyTable.com
Recipe ID: 4764
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Entree: Chile – Central Chile – Humitas (Steamed fresh-corn and basil tamales wrapped in corn husks)

Created by Kitchen2MyTable.com
Recipe ID: 4763
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Entree: Vietnam – Central Vietnam – Gà Nướng Sả (Lemongrass-marinated and grilled bone-in chicken)

Created by Kitchen2MyTable.com
Recipe ID: 4762
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Entree: Thailand – Bangkok Street Food – ยำทะเล ➤ Yam Talay (Spicy Thai mixed seafood salad tossed with lime, chilies, fish sauce, and fresh herbs)

Created by Kitchen2MyTable.com
Recipe ID: 4761
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Entree: South Africa – Afrikaner / Boer – Smoked Snoek (Whole coastal fish cured and slow-smoked over wood, traditionally served with tangy relish or preserves)

Created by Kitchen2MyTable.com
Recipe ID: 4760
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Entree: Portugal – Alentejo – Borrego Assado no Forno (Alentejo-style oven-roasted lamb marinated with garlic, wine, olive oil and regional herbs)

Created by Kitchen2MyTable.com
Recipe ID: 4759
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Entree: Poland – Greater Poland – Bigos (Traditional Polish hunter’s stew of sauerkraut, fresh cabbage, assorted meats, and mushrooms)

Created by Kitchen2MyTable.com
Recipe ID: 4758
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Entree: Philippines – Bicol – Ginataang Langka (Young jackfruit simmered in rich coconut milk with shrimp and Bicol chilies)

Created by Kitchen2MyTable.com
Recipe ID: 4757
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Entree: Peru – Afro-Peruvian – Escabeche de Pescado (Fried white fish served in a warm tangy vinegar and aji amarillo spiced sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4756
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Entree: Morocco – Atlas Mountains – مروزية ➤ Mrouzia (Slow-braised spiced lamb with honey, raisins, and toasted almonds)

Created by Kitchen2MyTable.com
Recipe ID: 4755
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Entree: Malaysia – Kuala Lumpur – Hokkien Mee (Stir-fried thick yellow noodles in a rich dark soy and pork-prawn sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4754
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Entree: Greece – Aegean Islands – Κουνέλι στιφάδο ➤ Kouneli stifado (A slow-braised Aegean rabbit stew with onions, tomatoes, red wine, and warm spices)

Created by Kitchen2MyTable.com
Recipe ID: 4753
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Entree: Colombia – Amazonian Colombia – Sudado de Pescado (A citrusy tomato-and-onion fish stew poached in a fragrant broth with local peppers and herbs)

Created by Kitchen2MyTable.com
Recipe ID: 4752
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Entree: Australia – Australian Indigenous & Bush Foods – Macadamia Crusted Fish (Pan-seared or baked fish fillets coated with crushed macadamia nuts and native Australian bush spices)

Created by Kitchen2MyTable.com
Recipe ID: 4751
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Entree: Argentina – Argentine Asado Belt – Locro (Hearty Argentine thick corn and squash stew with pork, chorizo, and hominy)

Created by Kitchen2MyTable.com
Recipe ID: 4750
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Entree: United Kingdom – British Indian Cuisine – Lamb Dhansak (Hearty curried lamb stew cooked with mixed split lentils and aromatic spices in a sweet-sour style)

Created by Kitchen2MyTable.com
Recipe ID: 4749
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Entree: Turkey – Adana & Cukurova – Patlıcan Kebabı (Grilled eggplant kebab of charred eggplant layered with spiced minced lamb and a tomato-pepper sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4748
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Entree: Pakistan – Balochistan – بلوچی نمکین گوشت ➤ Balochi Namkeen Gosht (Simple salted slow-cooked lamb or goat meat from Balochistan with minimal spices)

Created by Kitchen2MyTable.com
Recipe ID: 4747
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Entree: Nigeria – Calabar / Efik-Ibibio – Fisherman Soup (Efik-style spicy fish and seafood soup in a rich palm oil and tomato broth)

Created by Kitchen2MyTable.com
Recipe ID: 4746
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Entree: Japan – Chubu – 信州そば ➤ Shinshū Soba (Buckwheat noodles from Shinshu served with chilled dipping sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4745
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Entree: Iran – Azerbaijani Iran – جوجه کباب ➤ Jujeh Kabāb (Grilled saffron- and yogurt-marinated chicken skewers)

Created by Kitchen2MyTable.com
Recipe ID: 4744
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Entree: Ethiopia – Addis Ababa – ስጋ ወጥ ➤ Siga Wat (Spicy Ethiopian beef stew slowly cooked with berbere and spiced clarified butter)

Created by Kitchen2MyTable.com
Recipe ID: 4743
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Entree: Canada – Alberta – Prairie Chicken (Roasted prairie game bird dressed with bacon, mushrooms, herbs, and roasted root vegetables)

Created by Kitchen2MyTable.com
Recipe ID: 4742
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Entree: Spain – Andalusia – Cazón en Adobo (Small shark marinated in a tangy spiced vinegar and paprika mixture, dredged in flour and pan-fried)

Created by Kitchen2MyTable.com
Recipe ID: 4741
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Entree: Russia – Arctic North – Вареники ➤ Vareniki (Boiled filled dumplings typically stuffed with potato and farmer's cheese and served with butter or sour cream)

Created by Kitchen2MyTable.com
Recipe ID: 4740
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Entree: Germany – Baden – Badischer Wurstsalat (Baden-style sausage salad of sliced cooked sausage, pickled onion, and a tangy vinegar dressing)

Created by Kitchen2MyTable.com
Recipe ID: 4739
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Entree: Brazil – Amazonas – Matrinxã Assada (Roasted Amazon river fish seasoned with citrus and regional herbs)

Created by Kitchen2MyTable.com
Recipe ID: 4738
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Entree: Mexico – Baja California – Almejas Gratinadas (Baja-style baked clams topped with garlic‑butter, cream, cheese and breadcrumbs)

Created by Kitchen2MyTable.com
Recipe ID: 4737
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Entree: Italy – Abruzzo – Taccozzelle e Fagioli (Rustic Abruzzo fresh ribbon pasta with white beans in a tomato‑olive oil sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4736
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Entree: China – Anhui – 无为熏鸡 ➤ Wúwéi xūn jī (Whole chicken marinated, gently braised, and finished with aromatic hardwood and tea smoke from Wuwei, Anhui)

Created by Kitchen2MyTable.com
Recipe ID: 4735
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Entree: Zambia – Zambian Beef Stew (Hearty braised beef and vegetables in a savory tomato and peanut-infused sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4734
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Entree: Yemen – Ogdat (Hearty Yemeni spiced lamb stew braised with tomatoes, warm spices, and aromatics)

Created by Kitchen2MyTable.com
Recipe ID: 4733
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Entree: Virgin Islands, U.S. – Saltfish Gundy (Caribbean salted cod stew with boiled wheat dumplings and vegetables)

Created by Kitchen2MyTable.com
Recipe ID: 4732
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Entree: Virgin Islands, British – Pigeon Peas and Rice with Chicken (Caribbean one‑pot rice cooked with pigeon peas and seasoned chicken)

Created by Kitchen2MyTable.com
Recipe ID: 4731
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Entree: Vanuatu – Kava Fish (Whole fish cooked in a kava‑infused coconut cream and steamed or baked in banana leaves)

Created by Kitchen2MyTable.com
Recipe ID: 4730
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Entree: Uruguay – Revuelto Gramajo (Uruguayan skillet scramble of eggs, matchstick potatoes, diced ham, and peas)

Created by Kitchen2MyTable.com
Recipe ID: 4729
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Entree: United States Minor Outlying Islands – Sweet and Sour Pork (Bite-sized pork in a tangy sweet-and-sour sauce with pineapple and peppers)

Created by Kitchen2MyTable.com
Recipe ID: 4728
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Entree: Uganda – Muchomo (Charcoal-grilled seasoned chunks of beef or goat commonly sold as Ugandan street barbecue)

Created by Kitchen2MyTable.com
Recipe ID: 4727
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Entree: Tuvalu – Breadfruit and Fish Curry (Coconut-milk curry of breadfruit and firm white fish simmered with island spices)

Created by Kitchen2MyTable.com
Recipe ID: 4726
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Entree: Turks and Caicos Islands – Conch Chowder (Hearty tomato-based soup of stewed conch and vegetables)

Created by Kitchen2MyTable.com
Recipe ID: 4725
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Entree: Türkiye – Çöp Şiş (Small skewered marinated cubes of lamb or beef grilled over charcoal)

Created by Kitchen2MyTable.com
Recipe ID: 4724
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Entree: Tonga – Sapasui (Tongan-style chop suey of soft vermicelli noodles with soy-seasoned meat and vegetables)

Created by Kitchen2MyTable.com
Recipe ID: 4723
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Entree: Tokelau – Fai'ai Moa (Coconut-braised Tokelauan chicken with taro leaves and root vegetables)

Created by Kitchen2MyTable.com
Recipe ID: 4722
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Entree: Togo – Kokonte (A firm, smooth starchy dough made by cooking dried cassava flour with water, traditionally served with hearty West African soups or stews)

Created by Kitchen2MyTable.com
Recipe ID: 4721
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Entree: Taiwan – 肉圓 ➤ rouyuan / ba-wan (A translucent starch-based dumpling filled with seasoned pork and vegetables, steamed and often finished by pan-frying and served with a sweet-savory sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4720
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Entree: Sudan – فتة ➤ fatta (Layered torn flatbread and rice topped with spiced stewed meat and garlicky tomato broth)

Created by Kitchen2MyTable.com
Recipe ID: 4719
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Entree: Somalia – Bariis iyo Hilib Ari (Fragrant spiced long-grain rice served with slow-braised goat meat)

Created by Kitchen2MyTable.com
Recipe ID: 4717
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Entree: Solomon Islands – Roast Pig (Whole pig slow-roasted over coals or in an earth oven with coconut and island aromatics)

Created by Kitchen2MyTable.com
Recipe ID: 4716
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Entree: Seychelles – Bouyon Brede (Seychellois coconut-based stew of local greens and fish)

Created by Kitchen2MyTable.com
Recipe ID: 4715
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Entree: Serbia – Пребранац ➤ Prebranac (Baked Balkan white beans with caramelized onions and smoked pork)

Created by Kitchen2MyTable.com
Recipe ID: 4714
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Entree: Sao Tome and Principe – Frango com Quiabo (Stewed chicken with okra in a tomato and onion sauce)

Created by Kitchen2MyTable.com
Recipe ID: 4713