All Recipes
Showing 60 of 6708 recipes.
Entree: Cambodia – Central Culinary Region – ការ៉ី សាច់មាន់ ➤ Kari sach moan (Cambodian-style coconut chicken curry scented with lemongrass, turmeric and warm Khmer spices)
Created by Kitchen2MyTable.com
Recipe ID: 4773
Entree: Belgium – Belgian Coast – Grey Shrimp Croquettes (Crisp fried croquettes made with a creamy béchamel mixed with chopped North Sea grey shrimp)
Created by Kitchen2MyTable.com
Recipe ID: 4772
Entree: Azerbaijan – Azeri Northwest – Plov (Saffron-scented layered rice pilaf with braised lamb and dried fruits)
Created by Kitchen2MyTable.com
Recipe ID: 4771
Entree: Austria – Central Culinary Region – Frittatensuppe (Clear beef broth served with thin savory pancake strips)
Created by Kitchen2MyTable.com
Recipe ID: 4770
Entree: Armenia – Armenian Diaspora Classics – Ժինգյալով հաց ➤ Zhingyalov hats (Thin flatbread filled with a fine chopped mixture of herbs and greens, baked until crisp)
Created by Kitchen2MyTable.com
Recipe ID: 4769
Entree: Ukraine – Carpathian Ukraine – Бігос ➤ Bihos (Hearty hunter’s stew of sauerkraut, fresh cabbage and mixed smoked and fresh meats)
Created by Kitchen2MyTable.com
Recipe ID: 4768
Entree: Egypt – Alexandria & Mediterranean – كبدة اسكندراني ➤ Kibda Iskandarani (Spiced pan-fried liver with garlic, green pepper, and vinegar in the Alexandrian Egyptian style)
Created by Kitchen2MyTable.com
Recipe ID: 4767
Entree: Bangladesh – Bangladeshi Street Food – ভর্তা প্ল্যাটার ➤ Bhorta Platter (Assorted seasoned mashed vegetables and fish served with steamed rice and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 4766
Entree: Algeria – Algiers & North Coast – كسرة ➤ Kesra (Thick semolina flatbread traditionally cooked on a flat griddle)
Created by Kitchen2MyTable.com
Recipe ID: 4765
Entree: Afghanistan – Central Culinary Region – بنجان بورانی ➤ Banjan Borani (Roasted eggplant simmered in a garlicky tomato sauce and served topped with seasoned yogurt)
Created by Kitchen2MyTable.com
Recipe ID: 4764
Entree: Chile – Central Chile – Humitas (Steamed fresh-corn and basil tamales wrapped in corn husks)
Created by Kitchen2MyTable.com
Recipe ID: 4763
Entree: Vietnam – Central Vietnam – Gà Nướng Sả (Lemongrass-marinated and grilled bone-in chicken)
Created by Kitchen2MyTable.com
Recipe ID: 4762
Entree: Thailand – Bangkok Street Food – ยำทะเล ➤ Yam Talay (Spicy Thai mixed seafood salad tossed with lime, chilies, fish sauce, and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4761
Entree: South Africa – Afrikaner / Boer – Smoked Snoek (Whole coastal fish cured and slow-smoked over wood, traditionally served with tangy relish or preserves)
Created by Kitchen2MyTable.com
Recipe ID: 4760
Entree: Portugal – Alentejo – Borrego Assado no Forno (Alentejo-style oven-roasted lamb marinated with garlic, wine, olive oil and regional herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4759
Entree: Poland – Greater Poland – Bigos (Traditional Polish hunter’s stew of sauerkraut, fresh cabbage, assorted meats, and mushrooms)
Created by Kitchen2MyTable.com
Recipe ID: 4758
Entree: Philippines – Bicol – Ginataang Langka (Young jackfruit simmered in rich coconut milk with shrimp and Bicol chilies)
Created by Kitchen2MyTable.com
Recipe ID: 4757
Entree: Peru – Afro-Peruvian – Escabeche de Pescado (Fried white fish served in a warm tangy vinegar and aji amarillo spiced sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4756
Entree: Morocco – Atlas Mountains – مروزية ➤ Mrouzia (Slow-braised spiced lamb with honey, raisins, and toasted almonds)
Created by Kitchen2MyTable.com
Recipe ID: 4755
Entree: Malaysia – Kuala Lumpur – Hokkien Mee (Stir-fried thick yellow noodles in a rich dark soy and pork-prawn sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4754
Entree: Greece – Aegean Islands – Κουνέλι στιφάδο ➤ Kouneli stifado (A slow-braised Aegean rabbit stew with onions, tomatoes, red wine, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 4753
Entree: Colombia – Amazonian Colombia – Sudado de Pescado (A citrusy tomato-and-onion fish stew poached in a fragrant broth with local peppers and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4752
Entree: Australia – Australian Indigenous & Bush Foods – Macadamia Crusted Fish (Pan-seared or baked fish fillets coated with crushed macadamia nuts and native Australian bush spices)
Created by Kitchen2MyTable.com
Recipe ID: 4751
Entree: Argentina – Argentine Asado Belt – Locro (Hearty Argentine thick corn and squash stew with pork, chorizo, and hominy)
Created by Kitchen2MyTable.com
Recipe ID: 4750
Entree: United Kingdom – British Indian Cuisine – Lamb Dhansak (Hearty curried lamb stew cooked with mixed split lentils and aromatic spices in a sweet-sour style)
Created by Kitchen2MyTable.com
Recipe ID: 4749
Entree: Turkey – Adana & Cukurova – Patlıcan Kebabı (Grilled eggplant kebab of charred eggplant layered with spiced minced lamb and a tomato-pepper sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4748
Entree: Pakistan – Balochistan – بلوچی نمکین گوشت ➤ Balochi Namkeen Gosht (Simple salted slow-cooked lamb or goat meat from Balochistan with minimal spices)
Created by Kitchen2MyTable.com
Recipe ID: 4747
Entree: Nigeria – Calabar / Efik-Ibibio – Fisherman Soup (Efik-style spicy fish and seafood soup in a rich palm oil and tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 4746
Entree: Japan – Chubu – 信州そば ➤ Shinshū Soba (Buckwheat noodles from Shinshu served with chilled dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4745
Entree: Iran – Azerbaijani Iran – جوجه کباب ➤ Jujeh Kabāb (Grilled saffron- and yogurt-marinated chicken skewers)
Created by Kitchen2MyTable.com
Recipe ID: 4744
Entree: Ethiopia – Addis Ababa – ስጋ ወጥ ➤ Siga Wat (Spicy Ethiopian beef stew slowly cooked with berbere and spiced clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 4743
Entree: Canada – Alberta – Prairie Chicken (Roasted prairie game bird dressed with bacon, mushrooms, herbs, and roasted root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4742
Entree: Spain – Andalusia – Cazón en Adobo (Small shark marinated in a tangy spiced vinegar and paprika mixture, dredged in flour and pan-fried)
Created by Kitchen2MyTable.com
Recipe ID: 4741
Entree: Russia – Arctic North – Вареники ➤ Vareniki (Boiled filled dumplings typically stuffed with potato and farmer's cheese and served with butter or sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 4740
Entree: Germany – Baden – Badischer Wurstsalat (Baden-style sausage salad of sliced cooked sausage, pickled onion, and a tangy vinegar dressing)
Created by Kitchen2MyTable.com
Recipe ID: 4739
Entree: Brazil – Amazonas – Matrinxã Assada (Roasted Amazon river fish seasoned with citrus and regional herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4738
Entree: Mexico – Baja California – Almejas Gratinadas (Baja-style baked clams topped with garlic‑butter, cream, cheese and breadcrumbs)
Created by Kitchen2MyTable.com
Recipe ID: 4737
Entree: Italy – Abruzzo – Taccozzelle e Fagioli (Rustic Abruzzo fresh ribbon pasta with white beans in a tomato‑olive oil sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4736
Entree: China – Anhui – 无为熏鸡 ➤ Wúwéi xūn jī (Whole chicken marinated, gently braised, and finished with aromatic hardwood and tea smoke from Wuwei, Anhui)
Created by Kitchen2MyTable.com
Recipe ID: 4735
Entree: Zambia – Zambian Beef Stew (Hearty braised beef and vegetables in a savory tomato and peanut-infused sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4734
Entree: Yemen – Ogdat (Hearty Yemeni spiced lamb stew braised with tomatoes, warm spices, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4733
Entree: Virgin Islands, U.S. – Saltfish Gundy (Caribbean salted cod stew with boiled wheat dumplings and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4732
Entree: Virgin Islands, British – Pigeon Peas and Rice with Chicken (Caribbean one‑pot rice cooked with pigeon peas and seasoned chicken)
Created by Kitchen2MyTable.com
Recipe ID: 4731
Entree: Vanuatu – Kava Fish (Whole fish cooked in a kava‑infused coconut cream and steamed or baked in banana leaves)
Created by Kitchen2MyTable.com
Recipe ID: 4730
Entree: Uruguay – Revuelto Gramajo (Uruguayan skillet scramble of eggs, matchstick potatoes, diced ham, and peas)
Created by Kitchen2MyTable.com
Recipe ID: 4729
Entree: United States Minor Outlying Islands – Sweet and Sour Pork (Bite-sized pork in a tangy sweet-and-sour sauce with pineapple and peppers)
Created by Kitchen2MyTable.com
Recipe ID: 4728
Entree: Uganda – Muchomo (Charcoal-grilled seasoned chunks of beef or goat commonly sold as Ugandan street barbecue)
Created by Kitchen2MyTable.com
Recipe ID: 4727
Entree: Tuvalu – Breadfruit and Fish Curry (Coconut-milk curry of breadfruit and firm white fish simmered with island spices)
Created by Kitchen2MyTable.com
Recipe ID: 4726
Entree: Turks and Caicos Islands – Conch Chowder (Hearty tomato-based soup of stewed conch and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4725
Entree: Türkiye – Çöp Şiş (Small skewered marinated cubes of lamb or beef grilled over charcoal)
Created by Kitchen2MyTable.com
Recipe ID: 4724
Entree: Tonga – Sapasui (Tongan-style chop suey of soft vermicelli noodles with soy-seasoned meat and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4723
Entree: Tokelau – Fai'ai Moa (Coconut-braised Tokelauan chicken with taro leaves and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4722
Entree: Togo – Kokonte (A firm, smooth starchy dough made by cooking dried cassava flour with water, traditionally served with hearty West African soups or stews)
Created by Kitchen2MyTable.com
Recipe ID: 4721
Entree: Taiwan – 肉圓 ➤ rouyuan / ba-wan (A translucent starch-based dumpling filled with seasoned pork and vegetables, steamed and often finished by pan-frying and served with a sweet-savory sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4720
Entree: Sudan – فتة ➤ fatta (Layered torn flatbread and rice topped with spiced stewed meat and garlicky tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 4719
Entree: Somalia – Bariis iyo Hilib Ari (Fragrant spiced long-grain rice served with slow-braised goat meat)
Created by Kitchen2MyTable.com
Recipe ID: 4717
Entree: Solomon Islands – Roast Pig (Whole pig slow-roasted over coals or in an earth oven with coconut and island aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4716
Entree: Seychelles – Bouyon Brede (Seychellois coconut-based stew of local greens and fish)
Created by Kitchen2MyTable.com
Recipe ID: 4715
Entree: Serbia – Пребранац ➤ Prebranac (Baked Balkan white beans with caramelized onions and smoked pork)
Created by Kitchen2MyTable.com
Recipe ID: 4714
Entree: Sao Tome and Principe – Frango com Quiabo (Stewed chicken with okra in a tomato and onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4713