All Recipes
Showing 60 of 6750 recipes.
Entree: Cambodia – Coastal Cambodia – អាមុកត្រី ➤ Amok Trey (Steamed coconut curry fish custard cooked in banana leaf)
Created by Kitchen2MyTable.com
Recipe ID: 5008
Entree: Belgium – Brussels – Moules-frites (Steamed mussels in a white wine and herb broth served with crispy fried potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 5007
Entree: Azerbaijan – Baku & Absheron – Plov (Aromatic saffron rice pilaf cooked with lamb, caramelized carrots, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 5006
Entree: Austria – Salzburg & Alpine Austria – Tafelspitz (Classic Viennese boiled beef served in a clear aromatic broth with root vegetables and traditional condiments)
Created by Kitchen2MyTable.com
Recipe ID: 5005
Entree: Armenia – Armenian Highlands – Խորոված ➤ Khorovats (Armenian-style marinated meat grilled on skewers over an open flame)
Created by Kitchen2MyTable.com
Recipe ID: 5004
Entree: Ukraine – Crimean Tatar Cuisine – Чебуреки ➤ Chebureki (Crescent-shaped deep-fried turnover filled with seasoned minced meat)
Created by Kitchen2MyTable.com
Recipe ID: 5003
Entree: Egypt – Cairo & Delta – كشرى ➤ Koshari (Hearty Egyptian layered dish of rice, lentils, and macaroni topped with spiced tomato sauce, chickpeas, and crispy fried onions)
Created by Kitchen2MyTable.com
Recipe ID: 5002
Entree: Bangladesh – Bengali River Delta – ভুনা খিচুড়ি ➤ Bhuna Khichuri (Spiced Bengali rice-and-lentil pilaf cooked with sautéed spices, vegetables, and fried onions)
Created by Kitchen2MyTable.com
Recipe ID: 5001
Entree: Algeria – Central Culinary Region – شخشوخة ➤ Chakhchoukha (Torn flatbread soaked in a hearty spiced lamb and tomato stew with chickpeas)
Created by Kitchen2MyTable.com
Recipe ID: 5000
Entree: Afghanistan – Hazarajat Highlands – کابلی پلو ➤ Kābulī Pulao (Aromatic Afghan rice pilaf layered with tender lamb, sweet carrots, raisins, and nuts)
Created by Kitchen2MyTable.com
Recipe ID: 4999
Entree: Chile – Central Culinary Region – Pastel de Choclo (Baked Chilean corn casserole with a savory meat-and-egg filling topped by sweet mashed corn)
Created by Kitchen2MyTable.com
Recipe ID: 4998
Entree: Vietnam – Hanoi – Bún Chả (grilled pork with rice vermicelli)
Created by Kitchen2MyTable.com
Recipe ID: 4997
Entree: Thailand – Central Thailand – ข้าวผัด ➤ Khao phat (Thai-style stir-fried jasmine rice with egg, vegetables, and savory fish-sauce seasoning)
Created by Kitchen2MyTable.com
Recipe ID: 4996
Entree: South Africa – Cape Malay – Bobotie (Baked Cape Malay spiced minced meat topped with an egg-and-milk custard and served with chutney)
Created by Kitchen2MyTable.com
Recipe ID: 4995
Entree: Portugal – Algarve – Cataplana de Marisco (Algarve-style mixed seafood stew cooked in a hinged copper cataplana vessel)
Created by Kitchen2MyTable.com
Recipe ID: 4994
Entree: Poland – Highland / Gorale – Kwaśnica (Sour sauerkraut and smoked pork soup traditional to the Polish highlands)
Created by Kitchen2MyTable.com
Recipe ID: 4993
Entree: Philippines – Cebuano – Lechon Cebu (Cebu-style whole roasted pig with crisp crackling skin and aromatic lemongrass stuffing)
Created by Kitchen2MyTable.com
Recipe ID: 4992
Entree: Peru – Amazonian Peru – Juane (Seasoned Amazonian rice and chicken wrapped in bijao leaves and steamed)
Created by Kitchen2MyTable.com
Recipe ID: 4991
Entree: Morocco – Berber Cuisine – طاجين الدجاج بالليمون المخلل والزيتون ➤ Tajīn al-dajāj bil-laymūn al-mukhallal wa az-zaytūn (North African slow-braised chicken scented with warm spices, preserved lemons, and briny olives)
Created by Kitchen2MyTable.com
Recipe ID: 4990
Entree: Malaysia – Malay Peninsula – Ayam Percik (Grilled or roasted spatchcocked chicken in a spiced coconut-milk marinade with a caramelized chili-coconut glaze)
Created by Kitchen2MyTable.com
Recipe ID: 4989
Entree: Greece – Athens & Attica – Παστίτσιο ➤ Pastítsio (Greek baked pasta casserole layered with spiced meat sauce and creamy béchamel)
Created by Kitchen2MyTable.com
Recipe ID: 4988
Entree: Colombia – Antioquia – Bandeja Paisa (Hearty Colombian platter of beans, rice, various meats, fried egg, plantain, avocado, and arepa)
Created by Kitchen2MyTable.com
Recipe ID: 4987
Entree: Australia – Central Culinary Region – Barramundi with Lemon Butter (Pan-seared barramundi fillets finished with a bright lemon and butter sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4986
Entree: Argentina – Argentine Italian Cuisine – Milanesa a la Napolitana (Breaded fried beef cutlets topped with tomato sauce, ham and melted cheese then baked)
Created by Kitchen2MyTable.com
Recipe ID: 4985
Entree: United Kingdom – British Pub Classics – Bangers and Mash (Pan-fried pork sausages served with creamy mashed potatoes and rich onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 4984
Entree: Turkey – Aegean Turkey – Izmir Köfte (Baked spiced meatballs cooked with tomato sauce and sliced potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4983
Entree: Pakistan – Coastal Pakistan – کراچی بریانی ➤ Karāchī Biryānī (Layered spiced basmati rice with marinated chicken and fried onions prepared in Karachi’s coastal style)
Created by Kitchen2MyTable.com
Recipe ID: 4982
Entree: Nigeria – Fulani Pastoral – Nkwobi (Spicy seasoned palm-oil sauce with tender cow foot served as a rich Nigerian communal meat delicacy)
Created by Kitchen2MyTable.com
Recipe ID: 4981
Entree: Japan – Chugoku – 牡蠣の土手鍋 ➤ Kaki no Dote Nabe (Chugoku-style oyster hot pot cooked in a miso-enriched dashi broth with vegetables and tofu)
Created by Kitchen2MyTable.com
Recipe ID: 4980
Entree: Iran – Baluchi Iran – سجی ➤ Sajji (Whole spiced and salt-roasted chicken or lamb from Baluchistan traditionally cooked over coals)
Created by Kitchen2MyTable.com
Recipe ID: 4979
Entree: Ethiopia – Afar – Afar Skewered Goat (Charcoal-grilled marinated goat skewers seasoned with regional Afar spices and spiced clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 4978
Entree: Canada – Atlantic Canada – Jiggs Dinner (Traditional Newfoundland boiled dinner of salted beef served with root vegetables, cabbage, and pease pudding)
Created by Kitchen2MyTable.com
Recipe ID: 4977
Entree: Spain – Aragon – Pollo al Chilindrón (Chicken stewed in a rich Aragonese sauce of tomatoes, red peppers, and cured ham)
Created by Kitchen2MyTable.com
Recipe ID: 4976
Entree: Germany – Bavaria – Schweinshaxe (Bavarian roasted pork knuckle with crisp crackling and tender meat)
Created by Kitchen2MyTable.com
Recipe ID: 4974
Entree: Brazil – Bahia – Moqueca Baiana (Brazilian Bahian coconut-and-palm-oil fish stew with tomatoes, peppers, and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 4973
Entree: Mexico – Central Highlands – Mole Poblano (Complex, slow-simmered chocolate and chile sauce served over braised poultry, featuring toasted seeds, nuts, spices, and dried chiles)
Created by Kitchen2MyTable.com
Recipe ID: 4972
Entree: Italy – Aosta Valley – Carbonada (Hearty Alpine beef and vegetable stew braised in red wine and stock, traditionally served with polenta)
Created by Kitchen2MyTable.com
Recipe ID: 4971
Entree: Indonesia – Bali – Babi Guling (Balinese spit-roasted whole pig rubbed and stuffed with a spiced turmeric and herb paste, served with sambal and rice)
Created by Kitchen2MyTable.com
Recipe ID: 4970
Entree: France – Auvergne – Aligot (Creamy, elastic mashed potatoes blended with melted Tomme or young Cantal cheese and butter)
Created by Kitchen2MyTable.com
Recipe ID: 4969
Entree: China – Beijing / Imperial North – 蒙古火锅 ➤ Ménggǔ Huǒguō (Communal simmering broth used to cook thinly sliced meats and vegetables at the table)
Created by Kitchen2MyTable.com
Recipe ID: 4968
Entree: Zambia – Bream Fish with Nshima (Pan-fried whole bream served with firm maize porridge and a bright tomato and onion relish)
Created by Kitchen2MyTable.com
Recipe ID: 4967
Entree: Yemen – فتة ➤ fattah (Layered dish of toasted flatbread soaked with spiced lamb broth, served with rice and shredded meat)
Created by Kitchen2MyTable.com
Recipe ID: 4966
Entree: Virgin Islands, U.S. – Island Style BBQ Ribs (Slow-roasted Caribbean-style pork ribs glazed with a sweet-spicy rum-infused barbecue sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4965
Entree: Virgin Islands, British – Fried Plantain and Fish (Pan-fried ripe plantains paired with seasoned, fried white fish for a classic Caribbean meal)
Created by Kitchen2MyTable.com
Recipe ID: 4964
Entree: Vanuatu – Rourou (Stewed taro leaves cooked in coconut milk, often combined with flaked salted or smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 4963
Entree: Uruguay – Matambre a la Leche (Rolled flank steak braised in milk until tender and served sliced hot or cold)
Created by Kitchen2MyTable.com
Recipe ID: 4962
Entree: United States Minor Outlying Islands – Island BBQ Ribs (Pork ribs glazed and grilled with a sweet-spicy tropical barbecue sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4961
Entree: Tuvalu – Coconut Rice with Fish (Rice cooked in coconut milk served with simply seasoned pan-fried or stewed island fish)
Created by Kitchen2MyTable.com
Recipe ID: 4959
Entree: Turks and Caicos Islands – Conch Salad (Fresh diced conch marinated in citrus with vegetables and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 4958
Entree: Türkiye – Alinazik (Smoky roasted eggplant purée mixed with yogurt and topped with spiced minced lamb)
Created by Kitchen2MyTable.com
Recipe ID: 4957
Entree: Tonga – Lupulu Ika (Fish wrapped in taro leaves and cooked with coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 4956
Entree: Tokelau – Taro and Coconut Cream (Boiled taro root simmered and served in rich coconut cream)
Created by Kitchen2MyTable.com
Recipe ID: 4955
Entree: Togo – Fufu with Palm Nut Soup (Starchy pounded cassava and plantain served with a rich, spiced palm-fruit and palm-oil soup with chicken)
Created by Kitchen2MyTable.com
Recipe ID: 4954
Entree: Taiwan – 椒鹽中卷 ➤ Jiaoyan Zhongjuan (Crispy deep-fried squid pieces tossed with salt, white pepper, and fried garlic and chilies)
Created by Kitchen2MyTable.com
Recipe ID: 4953
Entree: Sudan – كاواري ➤ Kawari (Sudanese spiced beef and okra stew traditionally served with sorghum flatbread)
Created by Kitchen2MyTable.com
Recipe ID: 4952
Entree: Somalia – Baasto iyo Hilib (Somali-style pasta served with a spiced meat stew)
Created by Kitchen2MyTable.com
Recipe ID: 4950
Entree: Solomon Islands – Mud Crab (Whole mud crab cooked in a savory coconut and spice sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4949
Entree: Seychelles – Lentil Curry with Tuna (Hearty curried lentils cooked with canned tuna and Seychellois spices)
Created by Kitchen2MyTable.com
Recipe ID: 4948
Entree: Serbia – Пита са месом ➤ Pita sa mesom (Savory layered pastry pie filled with seasoned ground meat)
Created by Kitchen2MyTable.com
Recipe ID: 4947
Entree: Sao Tome and Principe – Lagosta Grelhada (Whole grilled lobster split and charred, brushed with garlic, citrus and piri-piri butter)
Created by Kitchen2MyTable.com
Recipe ID: 4946