All Recipes
Showing 60 of 6708 recipes.
Entree: Cape Verde – Central Culinary Region – Lagostada (Spiny lobster in tomato and wine sauce with cornmeal funje)
Created by Kitchen2MyTable.com
Recipe ID: 3351
Entree: Cameroon – Central Culinary Region – Mbongo Tchobi (Black spiced chicken stew)
Created by Kitchen2MyTable.com
Recipe ID: 3350
Entree: Burkina Faso – Central Culinary Region – Fufu
Created by Kitchen2MyTable.com
Recipe ID: 3349
Entree: Bulgaria – Central Culinary Region – Кюфте Kyufte (Spiced Bulgarian meat patties)
Created by Kitchen2MyTable.com
Recipe ID: 3348
Entree: British Indian Ocean Territory – Central Culinary Region – Tuna Sashimi with Wasabi
Created by Kitchen2MyTable.com
Recipe ID: 3347
Entree: Botswana – Central Culinary Region – Serobe (Beef and tripe stew)
Created by Kitchen2MyTable.com
Recipe ID: 3346
Entree: Bosnia and Herzegovina – Central Culinary Region – Begova čorba (Bey's soup)
Created by Kitchen2MyTable.com
Recipe ID: 3345
Entree: Bonaire, Sint Eustatius and Saba – Central Culinary Region – Bacalao (Salted cod)
Created by Kitchen2MyTable.com
Recipe ID: 3344
Entree: Barbados – Central Culinary Region – Jug Jug (Pigeon pea and salted beef stew with cornmeal dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 3343
Entree: Antigua and Barbuda – Central Culinary Region – Stewed Oxtail
Created by Kitchen2MyTable.com
Recipe ID: 3342
Entree: Antarctica – Central Culinary Region – Snowfish Ceviche
Created by Kitchen2MyTable.com
Recipe ID: 3341
Entree: American Samoa – Central Culinary Region – Panikeke (Samoan pancake)
Created by Kitchen2MyTable.com
Recipe ID: 3340
Entree: Uzbekistan – Bukhara – Лагман Lagʻmon (noodles in beef and vegetable stew)
Created by Kitchen2MyTable.com
Recipe ID: 3339
Entree: Tanzania – Dar es Salaam & Coast – Samaki wa Kupaka (Fish with coconut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3338
Entree: Syria – Aleppo – يبرق ➤ Yabraq (Stuffed grape leaves)
Created by Kitchen2MyTable.com
Recipe ID: 3337
Entree: Sri Lanka – Colombo & Western Sri Lanka – இலங்கை நண்டு குழம்பு ➤ Ilankai nandu kulambu (Sri Lankan crab curry)
Created by Kitchen2MyTable.com
Recipe ID: 3336
Entree: South Korea – Gangwon – 황태구이 ➤ Hwangtae-gui (Grilled Dried Pollock)
Created by Kitchen2MyTable.com
Recipe ID: 3335
Entree: Singapore – Chinese Singapore – 咸蛋黄虾 ➤ Xián dàn huáng xiā (Salted egg yolk prawns)
Created by Kitchen2MyTable.com
Recipe ID: 3334
Entree: Saudi Arabia – Asir & Southern Saudi – مثلوثة ➤ Mathlūtha (Braised lamb shanks with rice and vermicelli)
Created by Kitchen2MyTable.com
Recipe ID: 3333
Entree: Romania – Banat – Sarmale (stuffed cabbage rolls)
Created by Kitchen2MyTable.com
Recipe ID: 3332
Entree: Netherlands – Dutch Indonesian Rijsttafel – Daging Smoor (braised spiced beef)
Created by Kitchen2MyTable.com
Recipe ID: 3331
Entree: Nepal – Himalayan Nepal – गुन्द्रुक ➤ gundruk (Fermented leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 3330
Entree: Myanmar – Central Myanmar – လက်ဖက်သုပ် ➤ lahpet thoke (Fermented tea leaf salad)
Created by Kitchen2MyTable.com
Recipe ID: 3329
Entree: Kenya – Coastal Swahili Kenya – Kuku wa Kupaka (Grilled chicken in coconut paste)
Created by Kitchen2MyTable.com
Recipe ID: 3328
Entree: Israel – Galilee – סינייה ➤ Siniya (Baked minced meat and eggplant tray)
Created by Kitchen2MyTable.com
Recipe ID: 3327
Entree: Ireland – Cork & Munster – Seafood Chowder
Created by Kitchen2MyTable.com
Recipe ID: 3326
Entree: Iraq – Baghdad & Central Iraq – قوزي ➤ Qūzī (Stuffed lamb with spiced rice and nuts)
Created by Kitchen2MyTable.com
Recipe ID: 3325
Entree: Ghana – Accra & Coastal Ghana – Banku and Tilapia (Fermented corn and cassava dough with grilled tilapia)
Created by Kitchen2MyTable.com
Recipe ID: 3324
Entree: Georgia – Adjara – ოჯახური Ojakhuri (Family-style pork and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 3323
Entree: Finland – Central Culinary Region – Lihapullat (Finnish meatballs)
Created by Kitchen2MyTable.com
Recipe ID: 3322
Entree: Denmark – Bornholm – Boller i Karry (Meatballs in curry)
Created by Kitchen2MyTable.com
Recipe ID: 3321
Entree: Cambodia – Central Culinary Region – គុយទាវ Kuy teav - Rice noodle soup (Rice noodle soup)
Created by Kitchen2MyTable.com
Recipe ID: 3320
Entree: Belgium – Belgian Coast – Garnaalkroketten (Shrimp croquettes)
Created by Kitchen2MyTable.com
Recipe ID: 3319
Entree: Azerbaijan – Azeri Northwest – Düşbərə (small meat-filled dumplings in broth)
Created by Kitchen2MyTable.com
Recipe ID: 3318
Entree: Austria – Central Culinary Region – Backhendl (Breaded fried chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3317
Entree: Armenia – Armenian Diaspora Classics – Խաշլամա Khashlama (Armenian braised lamb with vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3316
Entree: Ukraine – Carpathian Ukraine – Деруни Deruny (potato pancakes)
Created by Kitchen2MyTable.com
Recipe ID: 3315
Entree: Algeria – Algiers & North Coast – رشتة ➤ Reshta (Semolina hand-cut noodles with lamb and chickpeas)
Created by Kitchen2MyTable.com
Recipe ID: 3314
Entree: Afghanistan – Central Culinary Region – قابلی پلو ➤ Qābili Palaw (Kabuli pilaf)
Created by Kitchen2MyTable.com
Recipe ID: 3313
Entree: Chile – Central Chile – Charquicán (meat-and-vegetable hash/stew)
Created by Kitchen2MyTable.com
Recipe ID: 3312
Entree: Vietnam – Central Vietnam – Bánh Xèo (sizzling pancake)
Created by Kitchen2MyTable.com
Recipe ID: 3311
Entree: Thailand – Bangkok Street Food – ข้าวมันไก่ ➤ Khao man gai (Hainanese chicken rice)
Created by Kitchen2MyTable.com
Recipe ID: 3310
Entree: South Africa – Afrikaner / Boer – Boerewors (farmer's sausage)
Created by Kitchen2MyTable.com
Recipe ID: 3309
Entree: Portugal – Alentejo – Migas à Alentejana (Alentejo-style migas)
Created by Kitchen2MyTable.com
Recipe ID: 3308
Entree: Poland – Greater Poland – Golonka (Pork knuckle)
Created by Kitchen2MyTable.com
Recipe ID: 3307
Entree: Philippines – Bicol – Kinunot na Pagi (Stingray in coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 3306
Entree: Peru – Afro-Peruvian – Ají de Gallina (Creamy shredded chicken in spicy ají amarillo sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3305
Entree: Morocco – Atlas Mountains – كفتة مكاورة ➤ Kefta Mkaawara (Meatball tagine with tomatoes and eggs)
Created by Kitchen2MyTable.com
Recipe ID: 3304
Entree: Malaysia – Kuala Lumpur – Nasi Kandar (Rice with mixed curries)
Created by Kitchen2MyTable.com
Recipe ID: 3303
Entree: Greece – Aegean Islands – Ψαρόσουπα Psarósoupa (Fish soup)
Created by Kitchen2MyTable.com
Recipe ID: 3302
Entree: Colombia – Amazonian Colombia – Cazuela de Mariscos Amazónica (Amazonian seafood stew)
Created by Kitchen2MyTable.com
Recipe ID: 3301
Entree: Australia – Australian Indigenous & Bush Foods – Barramundi with Lemon Myrtle
Created by Kitchen2MyTable.com
Recipe ID: 3300
Entree: Argentina – Argentine Asado Belt – Provoleta (Grilled provolone cheese)
Created by Kitchen2MyTable.com
Recipe ID: 3299
Entree: United Kingdom – British Indian Cuisine – साग पनीर ➤ Saag Paneer (Spinach and Indian cottage cheese)
Created by Kitchen2MyTable.com
Recipe ID: 3298
Entree: Turkey – Adana & Cukurova – Beyti Kebab (Grilled lamb kebab wrapped in flatbread with tomato-butter sauce and yogurt)
Created by Kitchen2MyTable.com
Recipe ID: 3297
Entree: Pakistan – Balochistan – دم پخت ➤ Dam Pukht (Slow-cooked in a sealed pot)
Created by Kitchen2MyTable.com
Recipe ID: 3296
Entree: Nigeria – Calabar / Efik-Ibibio – Atama Soup (Palm-oil soup with atama leaves and mixed proteins)
Created by Kitchen2MyTable.com
Recipe ID: 3295
Entree: Japan – Chubu – 海老フライ ➤ Ebi Furai (Fried breaded shrimp)
Created by Kitchen2MyTable.com
Recipe ID: 3294
Entree: Iran – Azerbaijani Iran – فسنجان ➤ Fesenjān (Pomegranate-walnut stew)
Created by Kitchen2MyTable.com
Recipe ID: 3293
Entree: Ethiopia – Addis Ababa – ሺሮ ወጥ Shiro Wot Chickpea stew (Chickpea stew)
Created by Kitchen2MyTable.com
Recipe ID: 3292