All Recipes

Showing 60 of 6708 recipes.

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Entree: Seychelles – Kari poul (Octopus Curry)

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Recipe ID: 2798

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Entree: Serbia – Ћевапи Ćevapi (Grilled minced meat sausages)

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Recipe ID: 2797

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Entree: Sao Tome and Principe – Calulu (São Toméan fish and vegetable stew)

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Recipe ID: 2796

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Entree: San Marino – Tortellini alla panna (Tortellini with cream)

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Recipe ID: 2795

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Entree: Samoa – Palusami (Taro leaf parcels with coconut cream)

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Recipe ID: 2794

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Entree: Saint Vincent and the Grenadines – Roasted Breadfruit and Saltfish

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Recipe ID: 2793

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Entree: Saint Pierre and Miquelon – Morue au gratin (Gratined cod)

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Recipe ID: 2792

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Entree: Saint Martin (French part) – Lambi créole (Creole conch)

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Recipe ID: 2791

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Entree: Saint Lucia – Green Fig and Saltfish

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Recipe ID: 2790

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Entree: Saint Kitts and Nevis – Goat Water

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Recipe ID: 2789

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Entree: Saint Helena, Ascension and Tristan da Cunha – Saint Helena Fishcakes

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Recipe ID: 2788

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Entree: Saint Barthélemy – Poulet Colombo (Colombo chicken)

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Recipe ID: 2787

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Entree: Rwanda – Isombe (Mashed cassava leaves with smoked fish)

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Recipe ID: 2786

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Entree: Réunion – Cari poulet (Réunion-style chicken curry)

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Recipe ID: 2785

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Entree: Qatar – مجبوس ➤ Machboos (Spiced rice with lamb)

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Recipe ID: 2784

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Entree: Panama – Sancocho panameño (Panamanian chicken and root-vegetable stew)

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Recipe ID: 2783

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Entree: Palau – Tinola (Ginger chicken stew)

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Recipe ID: 2782

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Entree: Oman – ال�شواء ➤ Shuwā (Slow-roasted spiced lamb)

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Recipe ID: 2781

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Entree: Northern Mariana Islands – Chicken Kelaguen (Marinated chopped chicken with coconut and lime)

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Recipe ID: 2780

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Entree: Norfolk Island – Pilhi (Fish and cassava dumplings in coconut broth)

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Recipe ID: 2779

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Entree: Niue – Ota ika (Marinated raw fish)

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Recipe ID: 2778

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Entree: Niger – Riz Jollof (Jollof Rice)

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Recipe ID: 2777

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Entree: Nauru – Coconut Fish Curry

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Recipe ID: 2776

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Entree: Namibia – Kapana (Grilled beef with maize meal and tomato-onion relish)

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Recipe ID: 2775

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Entree: Montserrat – Goat Water

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Recipe ID: 2774

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Entree: Monaco – Barbagiuan (Fried pastry with chard and ricotta)

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Recipe ID: 2773

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Entree: Moldova – Mămăligă cu brânză și smântână (Polenta with cheese and sour cream)

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Recipe ID: 2772

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Entree: Mayotte – Mataba (Cassava leaf stew)

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Recipe ID: 2771

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Entree: Marshall Islands – Palu Sami (Taro leaves baked in coconut cream)

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Recipe ID: 2770

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Entree: Malta – Stuffat tal-Fenek (Rabbit stew)

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Recipe ID: 2769

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Entree: Mali – Tiguadege Na (Peanut stew)

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Recipe ID: 2768

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Entree: Maldives – މަސް ރިހާ ➤ Mas Riha (Fish Curry)

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Recipe ID: 2767

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Entree: Malawi – Nsima ndi ndiwo (Cornmeal porridge with relish)

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Recipe ID: 2766

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Entree: Macau – 免治 ➤ Minchi (Minced meat and potatoes)

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Recipe ID: 2765

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Entree: Liechtenstein – Käsknöpfle (Cheese dumplings)

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Recipe ID: 2764

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Entree: Libya – كسكس بالبصلة ➤ Kuskus bil Basla (Couscous with Onions)

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Recipe ID: 2763

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Entree: Liberia – Jollof Rice

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Recipe ID: 2762

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Entree: Lesotho – Motoho (Fermented sorghum porridge)

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Recipe ID: 2761

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Entree: Latvia – Karbonāde (Breaded pork cutlet)

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Recipe ID: 2760

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Entree: Kuwait – المجبوس ➤ Al-Machboos (Spiced rice with meat)

Created by Kitchen2MyTable.com

Recipe ID: 2759

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Entree: Jordan – المنسف ➤ al-mansaf (lamb in fermented yogurt sauce)

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Recipe ID: 2758

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Entree: Jersey – Jersey Bean Crock

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Recipe ID: 2757

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Entree: Jamaica – Ackee and Saltfish

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Recipe ID: 2756

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Entree: Isle of Man – Manx Queenies

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Recipe ID: 2755

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Entree: Iceland – Plokkfiskur (Icelandic mashed fish)

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Recipe ID: 2754

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Entree: Italy – Lazio (Rome) – Spaghetti alla carbonara (Pasta with eggs, Pecorino cheese, guanciale, and black pepper)

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Recipe ID: 2753

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Entree: Heard Island and McDonald Islands – Roast Lamb with Mint Sauce

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Recipe ID: 2752

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Entree: Haiti – Griot (Fried marinated pork)

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Recipe ID: 2751

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Entree: Guyana – Pepperpot

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Recipe ID: 2750

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Entree: Guinea – Poulet Yassa (Yassa Chicken)

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Recipe ID: 2749

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Entree: Guernsey – Channel Islands – Bean Jar

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Recipe ID: 2748

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Entree: Guam – Kelaguen (Chopped)

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Recipe ID: 2747

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Entree: Grenada – Caribbean – Oil Down

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Recipe ID: 2746

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Entree: Gibraltar – Calentita (Little hot one)

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Recipe ID: 2745

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Entree: Gambia – Domoda (Peanut Stew)

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Recipe ID: 2744

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Entree: Bouvet Island – Central Culinary Region – Stekt reinsdyr med einerbærsaus (Roast Reindeer with Juniper Sauce)

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Recipe ID: 2743

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Entree: Åland Islands – Ålandspannkaka (Åland pancake)

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Recipe ID: 2742

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Entree: Gabon – Central Culinary Region – Poulet Nyembwe (Chicken in palm-nut sauce)

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Recipe ID: 2741

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Entree: Fiji – Central Culinary Region – Kokoda (Raw fish marinated in lime and coconut cream)

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Recipe ID: 2740

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Entree: Faroe Islands – Central Culinary Region – Skerpikjøt (Wind-dried mutton)

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Recipe ID: 2739