All Recipes
Showing 60 of 6708 recipes.
Entree: Azerbaijan – Azeri Northwest – Lavangi (Whole baked chicken stuffed with a spiced walnut and onion filling)
Created by Kitchen2MyTable.com
Recipe ID: 3798
Entree: Austria – Central Culinary Region – Schweinsbraten (Traditional roast pork with crisp crackling and caraway-flavored gravy)
Created by Kitchen2MyTable.com
Recipe ID: 3797
Entree: Armenia – Armenian Diaspora Classics – Բաստուրմա ➤ Basturma (Dry‑cured, heavily spiced beef coated with a fenugreek‑garlic paste and thinly sliced to serve)
Created by Kitchen2MyTable.com
Recipe ID: 3796
Entree: Ukraine – Carpathian Ukraine – Підбивані картоплі ➤ Pidbivani Kartopli (Rustic Carpathian pan‑fried smashed potatoes with onions, garlic and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 3795
Entree: Egypt – Alexandria & Mediterranean – ملوخية ➤ Mulukhiyya (Thick green stew made from finely chopped jute leaves cooked with garlic and broth, traditionally served with rice or bread)
Created by Kitchen2MyTable.com
Recipe ID: 3794
Entree: Bangladesh – Bangladeshi Street Food – মুঘলাই পরোটা ➤ Mughlai Porota (Flaky stuffed flatbread filled with spiced minced meat and egg)
Created by Kitchen2MyTable.com
Recipe ID: 3793
Entree: Algeria – Algiers & North Coast – لحم لحلو ➤ Lahm Lahlou (Slow-simmered sweet lamb with dried fruit, nuts, and fragrant orange blossom flavors)
Created by Kitchen2MyTable.com
Recipe ID: 3792
Entree: Afghanistan – Central Culinary Region – چپلی کباب ➤ Chapli Kabab (Spiced flat pan-fried ground meat patties flavored with herbs and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 3791
Entree: Chile – Central Chile – Lomo a lo Pobre (Pan-seared beef steak served with fried eggs, sautéed onions, and French fries)
Created by Kitchen2MyTable.com
Recipe ID: 3790
Entree: Vietnam – Central Vietnam – Bánh Canh (Thick Vietnamese noodle soup with a savory pork-and-seafood broth and chewy tapioca-rice noodles)
Created by Kitchen2MyTable.com
Recipe ID: 3789
Entree: South Africa – Afrikaner / Boer – Sosaties (Spiced skewered meat, marinated and grilled with dried fruit and chutney)
Created by Kitchen2MyTable.com
Recipe ID: 3787
Entree: Portugal – Alentejo – Bacalhau à Brás (Shredded salted cod mixed with sautéed onions and matchstick potatoes then bound with scrambled eggs and garnished with olives and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 3786
Entree: Poland – Greater Poland – Zrazy Wielkopolskie (Thin rolled beef roulades from Greater Poland filled with bacon, pickles, and onions, braised in a savory gravy)
Created by Kitchen2MyTable.com
Recipe ID: 3785
Entree: Philippines – Bicol – Tilmok (Bicol-style coconut milk stew of fish simmered with aromatics, shrimp paste, and chiles)
Created by Kitchen2MyTable.com
Recipe ID: 3784
Entree: Peru – Afro-Peruvian – Lomo Saltado (Peruvian stir-fry of marinated beef with onions, tomatoes, and fried potatoes served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 3783
Entree: Morocco – Atlas Mountains – دجاج أملو ➤ Dajaj Amlou (Chicken braised and roasted with amlou, the Moroccan almond and argan oil paste, creating a nutty, honeyed spiced glaze)
Created by Kitchen2MyTable.com
Recipe ID: 3782
Entree: Malaysia – Kuala Lumpur – Banana Leaf Rice (A Malaysian meal of steamed rice served on a banana leaf with assorted curries, vegetables, pickles, and sambal)
Created by Kitchen2MyTable.com
Recipe ID: 3781
Entree: Greece – Aegean Islands – Μακαρόνια με κιμά ➤ Makaronia me kima (Pasta tossed with a seasoned ground meat and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3780
Entree: Colombia – Amazonian Colombia – Patarasca (Whole river fish marinated, wrapped in banana leaves, and grilled over coals)
Created by Kitchen2MyTable.com
Recipe ID: 3779
Entree: Australia – Australian Indigenous & Bush Foods – Bush Tomato Risotto (Creamy Italian-style risotto flavored with native Australian bush tomatoes and Parmesan)
Created by Kitchen2MyTable.com
Recipe ID: 3778
Entree: Argentina – Argentine Asado Belt – Empanadas Criollas (Savory baked hand pies filled with seasoned ground beef, sautéed onions, olives, and hard-cooked egg)
Created by Kitchen2MyTable.com
Recipe ID: 3777
Entree: United Kingdom – British Indian Cuisine – Lamb Bhuna (Thick, richly spiced pan-reduced lamb curry with caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 3776
Entree: Turkey – Adana & Cukurova – Lahmacun (Thin round flatbread topped with spiced minced lamb and finely chopped vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3775
Entree: Pakistan – Balochistan – خدی کباب ➤ Khaddi Kebab (Balochi-style spiced lamb kebabs traditionally grilled on skewers or cooked in a buried pit for a smoky finish)
Created by Kitchen2MyTable.com
Recipe ID: 3774
Entree: Nigeria – Calabar / Efik-Ibibio – Afia Efere (Efik white soup of meat and fish cooked in a clear, spiced broth and finished with bitter/peppery leaves)
Created by Kitchen2MyTable.com
Recipe ID: 3773
Entree: Japan – Chubu – イカの塩辛 ➤ Ika no shiokara (Salted, fermented squid made from chopped squid and its viscera, intensely salty and savory)
Created by Kitchen2MyTable.com
Recipe ID: 3772
Entree: Iran – Azerbaijani Iran – زرشک پلو ➤ Zereshk Polo (Saffron-scented basmati rice studded with tart barberries and served with braised chicken)
Created by Kitchen2MyTable.com
Recipe ID: 3771
Entree: Ethiopia – Addis Ababa – ምስር ወጥ ➤ Misir Wot (Spicy Ethiopian red lentil stew cooked with berbere and niter kibbeh)
Created by Kitchen2MyTable.com
Recipe ID: 3770
Entree: Canada – Alberta – Alberta Lamb Chops (Seared and grilled seasoned lamb chops highlighting Alberta lamb)
Created by Kitchen2MyTable.com
Recipe ID: 3769
Entree: Spain – Andalusia – Pescado a la Sal (Whole fish baked encased in a salt crust that seals in moisture and flavor)
Created by Kitchen2MyTable.com
Recipe ID: 3768
Entree: Russia – Arctic North – Шашлык ➤ Shashlyk (Skewered marinated chunks of meat grilled over an open flame)
Created by Kitchen2MyTable.com
Recipe ID: 3767
Entree: Germany – Baden – Flädle (Thin savory pancakes cut into strips, traditionally served in clear beef broth as a noodle-like garnish)
Created by Kitchen2MyTable.com
Recipe ID: 3766
Entree: Brazil – Amazonas – Pato no Tucupi (Duck cooked in seasoned tucupi manioc broth, traditionally served with jambu and rice)
Created by Kitchen2MyTable.com
Recipe ID: 3765
Entree: Indonesia – Aceh – Ikan Kayu (Smoked firm fish prepared in Acehnese spicy coconut-based sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3763
Entree: France – Alsace – Tourte de la Vallée (Rustic Alsatian savory meat pie of mixed pork and veal enclosed in a buttery pastry)
Created by Kitchen2MyTable.com
Recipe ID: 3762
Entree: China – Anhui – 巫山御鹅 ➤ Wūshān Yù'é (Anhui-style braised imperial goose finished with a rich savory glaze)
Created by Kitchen2MyTable.com
Recipe ID: 3761
Entree: Zambia – T-bone Steak with Nshima (Grilled T-bone steak served with firm maize porridge and a tomato-and-greens relish)
Created by Kitchen2MyTable.com
Recipe ID: 3760
Entree: Virgin Islands, U.S. – Pigeon Peas and Rice (Caribbean one-pot rice cooked with pigeon peas, coconut milk, and aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 3758
Entree: Virgin Islands, British – Saltfish and Dumplings (Salted cod stewed with aromatic vegetables and herbs, served with boiled flour dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 3757
Entree: Vanuatu – Tanna Soup (A traditional Vanuatu island soup of coconut broth with root crops, greens, and fish)
Created by Kitchen2MyTable.com
Recipe ID: 3756
Entree: Uruguay – Empanadas Criollas (Savory baked turnovers of dough filled with a seasoned beef mixture often with onions, hard-boiled egg, olives, and spices)
Created by Kitchen2MyTable.com
Recipe ID: 3755
Entree: United States Minor Outlying Islands – Hawaiian Loco Moco (A hearty Hawaiian plate of white rice topped with seasoned hamburger patties, fried eggs, and savory brown gravy)
Created by Kitchen2MyTable.com
Recipe ID: 3754
Entree: Uganda – Ugandan Pilau (Fragrant spiced rice pilaf cooked with beef and warm whole spices)
Created by Kitchen2MyTable.com
Recipe ID: 3753
Entree: Tuvalu – Grilled Fish with Coconut Sauce (Grilled whole or filleted fish served with a creamy coconut-based island sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3752
Entree: Turks and Caicos Islands – Stewed Fish (Firm white fish simmered in a seasoned tomato-based broth with Caribbean herbs and peppers)
Created by Kitchen2MyTable.com
Recipe ID: 3751
Entree: Türkiye – Kuzu Tandır (Slow-roasted lamb cooked until fall-apart tender in a sealed oven or pot)
Created by Kitchen2MyTable.com
Recipe ID: 3750
Entree: Tonga – Vai Siaine (Coconut-based braised fish or protein in a fragrant island broth with taro and greens)
Created by Kitchen2MyTable.com
Recipe ID: 3749
Entree: Tokelau – Keke Pua'a (Savory baked or steamed pork and taro cake wrapped in leaves and cooked in coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 3748
Entree: Togo – Djenkoume (Firm steamed corn and cassava dumplings commonly served with savory West African stews)
Created by Kitchen2MyTable.com
Recipe ID: 3747
Entree: Taiwan – 鳳梨蝦球 ➤ Fènglí xiāqiú (Crispy battered shrimp balls glazed in a sweet-and-sour pineapple sauce)
Created by Kitchen2MyTable.com
Recipe ID: 3746
Entree: Sudan – قُرَصَة ➤ Gurasa (Sudanese round leavened flatbread cooked on a griddle and traditionally served with stews)
Created by Kitchen2MyTable.com
Recipe ID: 3745
Entree: South Georgia and the South Sandwich Islands – Seafood Pie (Baked savory pie of mixed seafood in a creamy white sauce topped with mashed potato)
Created by Kitchen2MyTable.com
Recipe ID: 3744
Entree: Seychelles – Coconut Fish Curry (Seychellois coconut milk curry with firm white fish and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 3742
Entree: Serbia – Pasulj (Hearty Serbian bean stew with smoked meats)
Created by Kitchen2MyTable.com
Recipe ID: 3741
Entree: San Marino – Pollo alla Sammarinese (Braised and roasted chicken in a fragrant tomato, herb, and wine sauce typical of San Marino)
Created by Kitchen2MyTable.com
Recipe ID: 3739
Entree: Saint Vincent and the Grenadines – Stewed Pigeon Peas (Hearty Caribbean stew of pigeon peas simmered with salted meat, coconut milk, and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 3737
Entree: Saint Pierre and Miquelon – Pâté Chinois (Layered casserole of seasoned ground beef, creamed corn, and mashed potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 3736
Entree: Saint Martin (French part) – Cabri Roti (Roasted young goat marinated in Caribbean Creole spices)
Created by Kitchen2MyTable.com
Recipe ID: 3735
Entree: Saint Lucia – Pepperpot (Hearty Caribbean meat stew seasoned with hot pepper and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 3734
Entree: Saint Kitts and Nevis – Stewed Saltfish (Salted cod stewed with vegetables, peppers, and Caribbean spices)
Created by Kitchen2MyTable.com
Recipe ID: 3733