All Recipes
Showing 60 of 6708 recipes.
Entree: American Samoa – National Cuisine – Palusami (Taro leaf parcels filled with coconut cream and savory fillings then baked or steamed until tender)
Created by Kitchen2MyTable.com
Recipe ID: 5026
Entree: Uzbekistan – Fergana Valley – Plov (Hearty Uzbek rice pilaf cooked with lamb, carrots, onions, and warming spices)
Created by Kitchen2MyTable.com
Recipe ID: 5025
Entree: Tanzania – Lake Victoria Tanzania – Ugali na Samaki (Stiff cornmeal porridge served with a spiced tomato fish stew)
Created by Kitchen2MyTable.com
Recipe ID: 5024
Entree: Syria – Coastal Syria – صيادية ➤ Sayadiyah (Spiced fish pilaf of seasoned rice topped with caramelized onions and toasted nuts)
Created by Kitchen2MyTable.com
Recipe ID: 5023
Entree: Sri Lanka – Jaffna Tamil Cuisine – யாழ்ப்பாண நண்டு கறி ➤ Yāzhppāṇam Nandu Kari (Spicy Jaffna-style crab curry cooked with roasted spice paste and coconut)
Created by Kitchen2MyTable.com
Recipe ID: 5022
Entree: South Korea – Gyeongsang – 안동찜닭 ➤ Andong jjimdak (Braised Andong-style chicken with vegetables and sweet soy-based sauce and glass noodles)
Created by Kitchen2MyTable.com
Recipe ID: 5021
Entree: Romania – Dobrogea – Saramura de Pește (Dobrogean grilled fish served with a hot garlicky salted broth poured over and accompanied by polenta)
Created by Kitchen2MyTable.com
Recipe ID: 5020
Entree: Netherlands – Friesland – Friese Dúmkes (Small Frisian potato dumplings pan-fried with smoked eel and bacon in a mustard-onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5019
Entree: Nepal – Kathmandu Valley – मोमो ➤ momo (Steamed or fried Nepalese dumplings filled with seasoned meat or vegetables served with a spicy dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5018
Entree: Myanmar – Kachin & Northern Myanmar – ကချင်ကြက်ဟင်း ➤ Kachin kyet hin (A hearty Kachin-style chicken curry braised with aromatics, fermented soybean and fresh herbs)
Created by Kitchen2MyTable.com
Recipe ID: 5017
Entree: Kenya – Kenyan Pastoral Cuisine – Nyama Choma (East African charcoal-grilled meat, traditionally goat or beef, seasoned simply and served with fresh kachumbari)
Created by Kitchen2MyTable.com
Recipe ID: 5016
Entree: Israel – Israeli Street Food – סביח ➤ Sabich (Israeli stuffed pita filled with fried eggplant, hard-boiled eggs, tahini, pickles, and tangy mango amba)
Created by Kitchen2MyTable.com
Recipe ID: 5015
Entree: Ireland – Dublin & East – Dublin Coddle (Hearty slow-simmered Irish stew of sausages, bacon, potatoes, and onions)
Created by Kitchen2MyTable.com
Recipe ID: 5014
Entree: Iraq – Basra & South – مسگوف ➤ Masgouf (Iraqi open-fire grilled butterflied carp seasoned and charred over embers)
Created by Kitchen2MyTable.com
Recipe ID: 5013
Entree: Ghana – Ashanti – Fufu with Light Soup (Smooth pounded cassava and plantain dough served with a clear spiced meat and tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 5012
Entree: Georgia – Imereti – იმერეთული ხაჭაპური ➤ Imeretuli Khachapuri (Soft leavened bread from Imereti stuffed with melted regional cheeses)
Created by Kitchen2MyTable.com
Recipe ID: 5011
Entree: Finland – Finnish Coastal Cuisine – Grilled Baltic Herring (Char-grilled small Baltic herring served whole with lemon and dill)
Created by Kitchen2MyTable.com
Recipe ID: 5010
Entree: Denmark – Central Culinary Region – Frikadeller (Pan-fried Danish pork and veal meatballs)
Created by Kitchen2MyTable.com
Recipe ID: 5009
Entree: Cambodia – Coastal Cambodia – អាមុកត្រី ➤ Amok Trey (Steamed coconut curry fish custard cooked in banana leaf)
Created by Kitchen2MyTable.com
Recipe ID: 5008
Entree: Belgium – Brussels – Moules-frites (Steamed mussels in a white wine and herb broth served with crispy fried potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 5007
Entree: Azerbaijan – Baku & Absheron – Plov (Aromatic saffron rice pilaf cooked with lamb, caramelized carrots, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 5006
Entree: Austria – Salzburg & Alpine Austria – Tafelspitz (Classic Viennese boiled beef served in a clear aromatic broth with root vegetables and traditional condiments)
Created by Kitchen2MyTable.com
Recipe ID: 5005
Entree: Armenia – Armenian Highlands – Խորոված ➤ Khorovats (Armenian-style marinated meat grilled on skewers over an open flame)
Created by Kitchen2MyTable.com
Recipe ID: 5004
Entree: Ukraine – Crimean Tatar Cuisine – Чебуреки ➤ Chebureki (Crescent-shaped deep-fried turnover filled with seasoned minced meat)
Created by Kitchen2MyTable.com
Recipe ID: 5003
Entree: Egypt – Cairo & Delta – كشرى ➤ Koshari (Hearty Egyptian layered dish of rice, lentils, and macaroni topped with spiced tomato sauce, chickpeas, and crispy fried onions)
Created by Kitchen2MyTable.com
Recipe ID: 5002
Entree: Bangladesh – Bengali River Delta – ভুনা খিচুড়ি ➤ Bhuna Khichuri (Spiced Bengali rice-and-lentil pilaf cooked with sautéed spices, vegetables, and fried onions)
Created by Kitchen2MyTable.com
Recipe ID: 5001
Entree: Algeria – Central Culinary Region – شخشوخة ➤ Chakhchoukha (Torn flatbread soaked in a hearty spiced lamb and tomato stew with chickpeas)
Created by Kitchen2MyTable.com
Recipe ID: 5000
Entree: Afghanistan – Hazarajat Highlands – کابلی پلو ➤ Kābulī Pulao (Aromatic Afghan rice pilaf layered with tender lamb, sweet carrots, raisins, and nuts)
Created by Kitchen2MyTable.com
Recipe ID: 4999
Entree: Chile – Central Culinary Region – Pastel de Choclo (Baked Chilean corn casserole with a savory meat-and-egg filling topped by sweet mashed corn)
Created by Kitchen2MyTable.com
Recipe ID: 4998
Entree: Vietnam – Hanoi – Bún Chả (grilled pork with rice vermicelli)
Created by Kitchen2MyTable.com
Recipe ID: 4997
Entree: Thailand – Central Thailand – ข้าวผัด ➤ Khao phat (Thai-style stir-fried jasmine rice with egg, vegetables, and savory fish-sauce seasoning)
Created by Kitchen2MyTable.com
Recipe ID: 4996
Entree: South Africa – Cape Malay – Bobotie (Baked Cape Malay spiced minced meat topped with an egg-and-milk custard and served with chutney)
Created by Kitchen2MyTable.com
Recipe ID: 4995
Entree: Portugal – Algarve – Cataplana de Marisco (Algarve-style mixed seafood stew cooked in a hinged copper cataplana vessel)
Created by Kitchen2MyTable.com
Recipe ID: 4994
Entree: Poland – Highland / Gorale – Kwaśnica (Sour sauerkraut and smoked pork soup traditional to the Polish highlands)
Created by Kitchen2MyTable.com
Recipe ID: 4993
Entree: Philippines – Cebuano – Lechon Cebu (Cebu-style whole roasted pig with crisp crackling skin and aromatic lemongrass stuffing)
Created by Kitchen2MyTable.com
Recipe ID: 4992
Entree: Peru – Amazonian Peru – Juane (Seasoned Amazonian rice and chicken wrapped in bijao leaves and steamed)
Created by Kitchen2MyTable.com
Recipe ID: 4991
Entree: Morocco – Berber Cuisine – طاجين الدجاج بالليمون المخلل والزيتون ➤ Tajīn al-dajāj bil-laymūn al-mukhallal wa az-zaytūn (North African slow-braised chicken scented with warm spices, preserved lemons, and briny olives)
Created by Kitchen2MyTable.com
Recipe ID: 4990
Entree: Malaysia – Malay Peninsula – Ayam Percik (Grilled or roasted spatchcocked chicken in a spiced coconut-milk marinade with a caramelized chili-coconut glaze)
Created by Kitchen2MyTable.com
Recipe ID: 4989
Entree: Greece – Athens & Attica – Παστίτσιο ➤ Pastítsio (Greek baked pasta casserole layered with spiced meat sauce and creamy béchamel)
Created by Kitchen2MyTable.com
Recipe ID: 4988
Entree: Colombia – Antioquia – Bandeja Paisa (Hearty Colombian platter of beans, rice, various meats, fried egg, plantain, avocado, and arepa)
Created by Kitchen2MyTable.com
Recipe ID: 4987
Entree: Australia – Central Culinary Region – Barramundi with Lemon Butter (Pan-seared barramundi fillets finished with a bright lemon and butter sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4986
Entree: Argentina – Argentine Italian Cuisine – Milanesa a la Napolitana (Breaded fried beef cutlets topped with tomato sauce, ham and melted cheese then baked)
Created by Kitchen2MyTable.com
Recipe ID: 4985
Entree: United Kingdom – British Pub Classics – Bangers and Mash (Pan-fried pork sausages served with creamy mashed potatoes and rich onion gravy)
Created by Kitchen2MyTable.com
Recipe ID: 4984
Entree: Turkey – Aegean Turkey – Izmir Köfte (Baked spiced meatballs cooked with tomato sauce and sliced potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4983
Entree: Pakistan – Coastal Pakistan – کراچی بریانی ➤ Karāchī Biryānī (Layered spiced basmati rice with marinated chicken and fried onions prepared in Karachi’s coastal style)
Created by Kitchen2MyTable.com
Recipe ID: 4982
Entree: Nigeria – Fulani Pastoral – Nkwobi (Spicy seasoned palm-oil sauce with tender cow foot served as a rich Nigerian communal meat delicacy)
Created by Kitchen2MyTable.com
Recipe ID: 4981
Entree: Japan – Chugoku – 牡蠣の土手鍋 ➤ Kaki no Dote Nabe (Chugoku-style oyster hot pot cooked in a miso-enriched dashi broth with vegetables and tofu)
Created by Kitchen2MyTable.com
Recipe ID: 4980
Entree: Iran – Baluchi Iran – سجی ➤ Sajji (Whole spiced and salt-roasted chicken or lamb from Baluchistan traditionally cooked over coals)
Created by Kitchen2MyTable.com
Recipe ID: 4979
Entree: Ethiopia – Afar – Afar Skewered Goat (Charcoal-grilled marinated goat skewers seasoned with regional Afar spices and spiced clarified butter)
Created by Kitchen2MyTable.com
Recipe ID: 4978
Entree: Canada – Atlantic Canada – Jiggs Dinner (Traditional Newfoundland boiled dinner of salted beef served with root vegetables, cabbage, and pease pudding)
Created by Kitchen2MyTable.com
Recipe ID: 4977
Entree: Spain – Aragon – Pollo al Chilindrón (Chicken stewed in a rich Aragonese sauce of tomatoes, red peppers, and cured ham)
Created by Kitchen2MyTable.com
Recipe ID: 4976
Entree: Germany – Bavaria – Schweinshaxe (Bavarian roasted pork knuckle with crisp crackling and tender meat)
Created by Kitchen2MyTable.com
Recipe ID: 4974
Entree: Brazil – Bahia – Moqueca Baiana (Brazilian Bahian coconut-and-palm-oil fish stew with tomatoes, peppers, and cilantro)
Created by Kitchen2MyTable.com
Recipe ID: 4973
Entree: Mexico – Central Highlands – Mole Poblano (Complex, slow-simmered chocolate and chile sauce served over braised poultry, featuring toasted seeds, nuts, spices, and dried chiles)
Created by Kitchen2MyTable.com
Recipe ID: 4972
Entree: Italy – Aosta Valley – Carbonada (Hearty Alpine beef and vegetable stew braised in red wine and stock, traditionally served with polenta)
Created by Kitchen2MyTable.com
Recipe ID: 4971
Entree: Indonesia – Bali – Babi Guling (Balinese spit-roasted whole pig rubbed and stuffed with a spiced turmeric and herb paste, served with sambal and rice)
Created by Kitchen2MyTable.com
Recipe ID: 4970
Entree: France – Auvergne – Aligot (Creamy, elastic mashed potatoes blended with melted Tomme or young Cantal cheese and butter)
Created by Kitchen2MyTable.com
Recipe ID: 4969
Entree: China – Beijing / Imperial North – 蒙古火锅 ➤ Ménggǔ Huǒguō (Communal simmering broth used to cook thinly sliced meats and vegetables at the table)
Created by Kitchen2MyTable.com
Recipe ID: 4968
Entree: Zambia – Bream Fish with Nshima (Pan-fried whole bream served with firm maize porridge and a bright tomato and onion relish)
Created by Kitchen2MyTable.com
Recipe ID: 4967
Entree: Yemen – فتة ➤ fattah (Layered dish of toasted flatbread soaked with spiced lamb broth, served with rice and shredded meat)
Created by Kitchen2MyTable.com
Recipe ID: 4966