All Recipes
Showing 60 of 6708 recipes.
Entree: Andorra – Central Culinary Region – Truites de Riu (Pan-fried mountain river trout seasoned simply with garlic, lemon, and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 5600
Entree: Albania – Central Culinary Region – Byrek (Baked layered phyllo pastry filled with seasoned ground beef and cheese)
Created by Kitchen2MyTable.com
Recipe ID: 5599
Entree: Zimbabwe – Northern Culinary Region – Mabhonzo Emombe (Slow-braised beef ribs in a savory onion and tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5598
Entree: Western Sahara – Northern Culinary Region – سمك بالشرمولة ➤ Samak bil-Chermoula (White fish marinated and cooked in a North African herb and spice chermoula sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5597
Entree: Wallis and Futuna – Northern Culinary Region – Poulet au Coco (Chicken simmered in a creamy coconut milk sauce with island aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 5596
Entree: Venezuela – Northern Culinary Region – Asado Negro (Slow-braised beef roast glazed in a dark caramelized sweet-savory sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5595
Entree: United Arab Emirates – Northern Culinary Region – جاشيد ➤ Jasheed (Slow-cooked shredded rehydrated dried fish in a spiced tomato and onion sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5594
Entree: Turkmenistan – Northern Culinary Region – Kuurdak (Traditional pan-fried seasoned lamb and onions, often browned until richly caramelized)
Created by Kitchen2MyTable.com
Recipe ID: 5593
Entree: Trinidad and Tobago – Northern Culinary Region – Bake and Shark (Sandwich of fried shark served in fried flatbread with Caribbean sauces and toppings)
Created by Kitchen2MyTable.com
Recipe ID: 5592
Entree: Timor-Leste – Northern Culinary Region – Caril de Galinha (Timorese Portuguese-style chicken curry with coconut milk, potatoes, and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 5591
Entree: Tajikistan – Northern Culinary Region – Мастава ➤ Mastava (Hearty Tajik rice-and-meat soup-stew with vegetables and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 5590
Entree: Svalbard and Jan Mayen – Northern Culinary Region – Whale Steak (Pan-seared or grilled steaks of whale meat, a firm red meat typically seasoned simply and served with butter and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 5589
Entree: Suriname – Northern Culinary Region – Bami Goreng (Stir-fried seasoned egg noodles with vegetables and a savory-sweet soy-based sauce, often served with chicken or shrimp)
Created by Kitchen2MyTable.com
Recipe ID: 5588
Entree: South Sudan – Northern Culinary Region – Bamia (Okra and meat stew simmered in a spiced tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5587
Entree: Slovenia – Northern Culinary Region – Kisla Juha (Traditional Slovenian sour soup made with smoked pork, sauerkraut, and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 5586
Entree: Slovakia – Northern Culinary Region – Segedínsky Guláš (Pork and sauerkraut goulash stewed with paprika-spiced gravy and finished with sour cream)
Created by Kitchen2MyTable.com
Recipe ID: 5585
Entree: Sint Maarten (Dutch part) – Northern Culinary Region – Stuffed Crab Back (Baked Caribbean-style crab shells filled with seasoned crab meat and breadcrumbs)
Created by Kitchen2MyTable.com
Recipe ID: 5584
Entree: Sierra Leone – Northern Culinary Region – Fufu with Soup (Soft pounded starchy dough served alongside a hearty peanut-based meat and vegetable soup)
Created by Kitchen2MyTable.com
Recipe ID: 5583
Entree: Republic of the Congo – Northern Culinary Region – Maboké (Spiced whole fish wrapped in banana leaves and steamed to infuse aromatic sauces)
Created by Kitchen2MyTable.com
Recipe ID: 5582
Entree: Puerto Rico – Northern Culinary Region – Bistec Encebollado (Thin-sliced marinated beef steak braised with sweet caramelized onions)
Created by Kitchen2MyTable.com
Recipe ID: 5581
Entree: Pitcairn – Northern Culinary Region – Curried Fish Stew (A coconut-based curried fish stew with root vegetables and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 5580
Entree: Paraguay – Northern Culinary Region – Asado a la Estaca (Beef slow-roasted on a vertical stake over open embers, seasoned simply and served carved)
Created by Kitchen2MyTable.com
Recipe ID: 5579
Entree: Papua New Guinea – Northern Culinary Region – Saksak (Steamed sago and coconut dumplings wrapped in banana leaf, served as a staple starchy main)
Created by Kitchen2MyTable.com
Recipe ID: 5578
Entree: Palestine – Northern Culinary Region – فتّة حمص ➤ Fattet Hummus (Layered toasted pita and chickpeas dressed with yogurt, tahini, garlic, and topped with pine nuts and herbs)
Created by Kitchen2MyTable.com
Recipe ID: 5577
Entree: North Macedonia – Northern Culinary Region – Сарма ➤ Sarma (Cabbage rolls filled with rice and seasoned ground meat, slowly braised in a savory tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 5576
Entree: North Korea – North Korean Mountain Cuisine – 족발 ➤ jokbal (Soy-braised pig's trotters served sliced)
Created by Kitchen2MyTable.com
Recipe ID: 5575
Entree: Nicaragua – Northern Culinary Region – Baho (Banana-leaf steamed beef with plantains and yuca)
Created by Kitchen2MyTable.com
Recipe ID: 5574
Entree: New Zealand – Maori Cuisine – Pāua Fritters (Crispy fried patties made from pāua New Zealand abalone mixed with herbs and a light batter)
Created by Kitchen2MyTable.com
Recipe ID: 5573
Entree: New Caledonia – Northern Culinary Region – Prawns in Vanilla Sauce (Prawns cooked in a rich cream sauce scented with vanilla)
Created by Kitchen2MyTable.com
Recipe ID: 5572
Entree: Mozambique – Northern Culinary Region – Chambo na Brasa (Grilled whole piri-piri tilapia)
Created by Kitchen2MyTable.com
Recipe ID: 5571
Entree: Montenegro – Northern Culinary Region – Japraci (Stuffed vine leaves filled with seasoned rice and minced meat)
Created by Kitchen2MyTable.com
Recipe ID: 5570
Entree: Mongolia – Northern Culinary Region – Цуйван ➤ Tsuivan (Stir-fried Mongolian flat noodles with meat and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 5569
Entree: Micronesia – Northern Culinary Region – Chamorro BBQ (Chamorro-style marinated and grilled pork with bold soy-vinegar flavors)
Created by Kitchen2MyTable.com
Recipe ID: 5568
Entree: Mauritius – Northern Culinary Region – Cari Poule (Mauritian Creole chicken curry stewed in aromatic spices and coconut milk)
Created by Kitchen2MyTable.com
Recipe ID: 5567
Entree: Mauritania – Northern Culinary Region – شرشم ➤ Sharsham (Slow-simmered northern Mauritanian lamb stew with millet and warm spices)
Created by Kitchen2MyTable.com
Recipe ID: 5566
Entree: Martinique – Northern Culinary Region – Blaff de Poisson (Poached firm white fish in a citrus-herb seasoned broth)
Created by Kitchen2MyTable.com
Recipe ID: 5565
Entree: Madagascar – Northern Culinary Region – Koba (Steamed banana-leaf wrapped rice and ground-peanut cake)
Created by Kitchen2MyTable.com
Recipe ID: 5564
Entree: Luxembourg – Northern Culinary Region – Gromperekichelcher (Crispy fried potato pancakes seasoned with onion and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 5563
Entree: Lithuania – Northern Culinary Region – Vėdarai (Potato-stuffed pig intestines — traditional Lithuanian potato sausages)
Created by Kitchen2MyTable.com
Recipe ID: 5562
Entree: Kyrgyzstan – Northern Culinary Region – Лагман ➤ Lagman (Hearty hand-pulled noodle stew with beef and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 5561
Entree: Kiribati – Northern Culinary Region – Te Bua Toro Ni Kai (Coconut-braised chicken simmered with breadfruit)
Created by Kitchen2MyTable.com
Recipe ID: 5560
Entree: Hong Kong – Northern Culinary Region – 牛腩麵 ➤ Ngau naam min (Cantonese-style braised beef brisket served over wheat egg noodles in a savory broth)
Created by Kitchen2MyTable.com
Recipe ID: 5559
Entree: Honduras – Northern Culinary Region – Pescado Frito (Whole fried Caribbean-style seasoned fish commonly served with pickled onions and fried plantains)
Created by Kitchen2MyTable.com
Recipe ID: 5558
Entree: Guinea-Bissau – Northern Culinary Region – Arroz de Hauçá (Savory Bissau-Guinean rice cooked in a rich palm-oil, tomato, and groundnut stew with smoked fish)
Created by Kitchen2MyTable.com
Recipe ID: 5557
Entree: Guatemala – Northern Culinary Region – Pepián (Hearty Guatemalan thick meat stew flavored with roasted seeds, chiles, and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 5556
Entree: Guadeloupe – Northern Culinary Region – Court-Bouillon de Poisson (Aromatic Caribbean poaching broth used to gently cook firm fish, flavoured with vegetables, herbs, and an acidic element)
Created by Kitchen2MyTable.com
Recipe ID: 5555
Entree: Greenland – Northern Culinary Region – Ammassat (Hearty Greenlandic fish and potato stew made with firm cold-water fish and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 5554
Entree: Tunisia – Sahel Coast – Tajine Malsouka (Baked Tunisian savory pie of layered malsouka pastry with spiced meat, vegetables, and eggs)
Created by Kitchen2MyTable.com
Recipe ID: 5553
Entree: Switzerland – French Swiss – Filets de Perche (Pan-fried lake perch fillets in butter with lemon and parsley)
Created by Kitchen2MyTable.com
Recipe ID: 5552
Entree: Sweden – Skane / South Sweden – Silltallrik (Traditional Swedish plate of pickled herring served with boiled potatoes, mustard-dill sauce, eggs, and condiments)
Created by Kitchen2MyTable.com
Recipe ID: 5551
Entree: Senegal – Dakar & Coastal Senegal – Cebbu Yapp (Beef and tomato rice stew cooked with root vegetables and coastal Senegalese spices)
Created by Kitchen2MyTable.com
Recipe ID: 5550
Entree: Norway – Norwegian Coastal Seafood – Raspeballer with Salted Lamb (Potato dumplings served with salted lamb and cured pork)
Created by Kitchen2MyTable.com
Recipe ID: 5549
Entree: Lebanon – Bekaa Valley – فتّة ➤ fatteh (Layered toasted pita topped with yogurt, chickpeas, and spiced shredded lamb)
Created by Kitchen2MyTable.com
Recipe ID: 5548
Entree: Laos – Luang Prabang / Northern Laos – ປິ້ງໄກ່ ➤ Ping Kai (Laotian charcoal-grilled marinated chicken commonly served with sticky rice and dipping sauce)
Created by Kitchen2MyTable.com
Recipe ID: 5547
Entree: Kazakhstan – Northern Kazakhstan – Манты ➤ Manty (Large Central Asian steamed dumplings filled with spiced lamb and onions)
Created by Kitchen2MyTable.com
Recipe ID: 5546
Entree: Hungary – Great Plain – Lecsó (Hungarian stew of peppers, tomatoes, onions, and paprika often cooked with smoked sausage)
Created by Kitchen2MyTable.com
Recipe ID: 5545
Entree: French Southern Territories – National Cuisine – Poulet Basquaise (Basque-style braised chicken with tomatoes, bell peppers, onions, and Espelette pepper)
Created by Kitchen2MyTable.com
Recipe ID: 5544
Entree: French Polynesia – National Cuisine – Chevrettes à la Vanille (Sautéed shrimp fragranced with Tahitian vanilla and citrus)
Created by Kitchen2MyTable.com
Recipe ID: 5543
Entree: French Guiana – National Cuisine – Blaff de Poisson (Poached Creole fish in a bright, spiced citrus-herb broth)
Created by Kitchen2MyTable.com
Recipe ID: 5542
Entree: Eswatini – National Cuisine – Sitfubi (A hearty Swazi peanut stew with meat and leafy greens served with thick maize porridge)
Created by Kitchen2MyTable.com
Recipe ID: 5541