All Recipes
Showing 60 of 6708 recipes.
Entree: Cook Islands – Central Culinary Region – Mitiore (Cook Islands baked dish of pork and taro cooked in coconut cream and wrapped in banana leaf)
Created by Kitchen2MyTable.com
Recipe ID: 4160
Entree: Comoros – Central Culinary Region – Biryani Comorien (Comorian spiced layered rice cooked with meat and potatoes)
Created by Kitchen2MyTable.com
Recipe ID: 4159
Entree: Cocos (Keeling) Islands – Central Culinary Region – Soto Ayam (Aromatic yellow chicken soup with turmeric, shredded chicken, noodles, and fresh garnishes)
Created by Kitchen2MyTable.com
Recipe ID: 4158
Entree: Chad – Central Culinary Region – Fufu (Starchy pounded dough made from cassava and plantain served to scoop soups and stews)
Created by Kitchen2MyTable.com
Recipe ID: 4157
Entree: Cayman Islands – Fish Rundown (Fish stewed in reduced coconut milk with aromatics and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4156
Entree: Burundi – Nyama Choma (Charcoal-grilled seasoned meat typically served sliced from the bone)
Created by Kitchen2MyTable.com
Recipe ID: 4155
Entree: Brunei – Ikan Pepes (Spiced whole fish wrapped in banana leaves and steamed or grilled)
Created by Kitchen2MyTable.com
Recipe ID: 4154
Entree: Bolivia – Anticuchos (Skewered grilled marinated meat, traditionally beef heart, seasoned with aji peppers and spices)
Created by Kitchen2MyTable.com
Recipe ID: 4153
Entree: Bhutan – Juma (Hearty Bhutanese pork and radish stew flavored with dried chilies and garlic)
Created by Kitchen2MyTable.com
Recipe ID: 4152
Entree: Bermuda – Cassava Pie (baked grated root vegetable custard with meat)
Created by Kitchen2MyTable.com
Recipe ID: 4151
Entree: Benin – Fufu with Peanut Sauce (Starchy pounded dough served with a rich, savory peanut and tomato stew often containing chicken)
Created by Kitchen2MyTable.com
Recipe ID: 4150
Entree: Belize – Panades (Fried corn masa turnovers filled with seasoned fish or chicken)
Created by Kitchen2MyTable.com
Recipe ID: 4149
Entree: Belarus – Пячыста ➤ Pyachysta (Pan-roasted Belarusian pork and potato skillet)
Created by Kitchen2MyTable.com
Recipe ID: 4148
Entree: Bahrain – سمك مشوي ➤ Samak Mashwi (Whole fish marinated in Middle Eastern spices and grilled until tender and charred)
Created by Kitchen2MyTable.com
Recipe ID: 4147
Entree: Bahamas – Johnny Cake (Dense cornmeal-based flatbread traditionally pan-fried or baked and served with savory mains)
Created by Kitchen2MyTable.com
Recipe ID: 4146
Entree: Aruba – Bolo di Batata (Savory baked potato loaf or filled potato bread, often enriched with cheese and seasoned meat)
Created by Kitchen2MyTable.com
Recipe ID: 4145
Entree: Anguilla – Johnny Cakes with Saltfish (Pan-fried corn-and-wheat cakes served with desalted, spiced salted cod)
Created by Kitchen2MyTable.com
Recipe ID: 4144
Entree: Angola – Cachupa (Hearty hominy and bean one-pot stew)
Created by Kitchen2MyTable.com
Recipe ID: 4143
Entree: Andorra – Botifarra amb Mongetes (Catalan pork sausages served with a garlicky stewed white bean ragout)
Created by Kitchen2MyTable.com
Recipe ID: 4142
Entree: Albania – Mish me Arra (Slow-cooked meat in a rich spiced walnut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4141
Entree: Zimbabwe – National Cuisine – Mazondo (Braised cow trotters stewed until gelatinous in a savory tomato-onion and peanut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4140
Entree: Western Sahara – National Cuisine – Mrouzia (Sweet-and-savory spiced lamb stew with honey, raisins, and toasted almonds)
Created by Kitchen2MyTable.com
Recipe ID: 4139
Entree: Wallis and Futuna – National Cuisine – Boeuf à la Vanille (Braised beef simmered in a fragrant vanilla-scented coconut sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4138
Entree: Venezuela – National Cuisine – Parrilla Criolla (Venezuelan mixed-grill of marinated meats served with a tangy onion-and-pepper salsa)
Created by Kitchen2MyTable.com
Recipe ID: 4137
Entree: United Arab Emirates – National Cuisine – جاشيد ➤ Jasheed (Slow-simmered spiced stew of dried baby fish in a tangy tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4136
Entree: Turkmenistan – National Cuisine – Gyzyl Gyz (Traditional Turkmen baked lamb and rice casserole seasoned with warm Central Asian spices)
Created by Kitchen2MyTable.com
Recipe ID: 4135
Entree: Trinidad and Tobago – National Cuisine – Macaroni Pie (Baked cheesy pasta casserole popular across Trinidad and Tobago)
Created by Kitchen2MyTable.com
Recipe ID: 4134
Entree: Timor-Leste – National Cuisine – Koto (Hearty Timorese stew of corn, pumpkin, beans, and chicken simmered with aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4133
Entree: Tajikistan – National Cuisine – Самса ➤ Samsa (Baked triangular pastry filled with spiced minced lamb and onions)
Created by Kitchen2MyTable.com
Recipe ID: 4132
Entree: Svalbard and Jan Mayen – National Cuisine – Lutefisk (Lye-cured and rehydrated whitefish typically cod cooked until tender and served with butter potatoes peas and bacon)
Created by Kitchen2MyTable.com
Recipe ID: 4131
Entree: Suriname – National Cuisine – Pastei (Savory Surinamese meat pie of spiced curried chicken baked in flaky pastry)
Created by Kitchen2MyTable.com
Recipe ID: 4130
Entree: South Sudan – National Cuisine – Molokhia (Leafy jute-leaf stew simmered with garlic, coriander, and shredded chicken, served with rice)
Created by Kitchen2MyTable.com
Recipe ID: 4129
Entree: Slovenia – National Cuisine – Ričet (Hearty Slovenian barley-and-bean stew with smoked pork and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4128
Entree: Slovakia – National Cuisine – Pečená Kačica (Roast goose with crisp skin traditionally served with sauerkraut and dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 4127
Entree: Sint Maarten (Dutch part) – National Cuisine – St. Maarten Style Ribs (Sweet and spicy Caribbean pork spare ribs braised and grilled with island spices and a rum-lime glaze)
Created by Kitchen2MyTable.com
Recipe ID: 4126
Entree: Sierra Leone – National Cuisine – Okra Stew (Thick okra and tomato stew with beef, palm oil, and local seasonings)
Created by Kitchen2MyTable.com
Recipe ID: 4125
Entree: Republic of the Congo – National Cuisine – Ntaba (Braised goat stew in palm oil with tomato, ginger, and leafy greens)
Created by Kitchen2MyTable.com
Recipe ID: 4124
Entree: Puerto Rico – National Cuisine – Chillo Frito (Whole fried red snapper seasoned with Puerto Rican spices and citrus)
Created by Kitchen2MyTable.com
Recipe ID: 4123
Entree: Pitcairn – National Cuisine – Coconut Crusted Fish (Fish fillets coated in coconut and breadcrumbs, crisped until golden)
Created by Kitchen2MyTable.com
Recipe ID: 4122
Entree: Paraguay – National Cuisine – Mbeju (A Paraguayan savory cassava starch and cheese pancake)
Created by Kitchen2MyTable.com
Recipe ID: 4121
Entree: Papua New Guinea – National Cuisine – Yam and Coconut (Stewed yam cooked in a rich coconut milk sauce with aromatics)
Created by Kitchen2MyTable.com
Recipe ID: 4120
Entree: Palestine – National Cuisine – صفيحة ➤ Sfiha (Small Levantine open-faced flatbreads topped with a spiced ground lamb mixture)
Created by Kitchen2MyTable.com
Recipe ID: 4119
Entree: North Macedonia – National Cuisine – Пинџур ➤ Pindžur (Smoky roasted red pepper and eggplant relish used as a spread or accompaniment)
Created by Kitchen2MyTable.com
Recipe ID: 4118
Entree: North Korea – North Korean Coastal Cuisine – 홍어 ➤ hongeo (Strong-smelling fermented skate served thinly sliced with rice and kimchi)
Created by Kitchen2MyTable.com
Recipe ID: 4117
Entree: Nicaragua – National Cuisine – Chancho con Yuca (Braised Nicaraguan pork shoulder served with boiled cassava and pickled onions)
Created by Kitchen2MyTable.com
Recipe ID: 4116
Entree: New Zealand – Auckland & North Island – Boil-Up (Hearty Kiwi boiled meal of pork, root vegetables, greens, and dumplings)
Created by Kitchen2MyTable.com
Recipe ID: 4115
Entree: New Caledonia – National Cuisine – Cochon Sauvage (Slow-braised wild boar in aromatic coconut and island spices)
Created by Kitchen2MyTable.com
Recipe ID: 4114
Entree: Mozambique – National Cuisine – Feijoada Moçambicana (Hearty Mozambican-style bean and pork stew flavored with smoked meats, piri‑piri, and coconut)
Created by Kitchen2MyTable.com
Recipe ID: 4113
Entree: Montenegro – National Cuisine – Japrak (Grape leaves stuffed with a savory mixture of rice, minced meat, and herbs cooked in a light tomato broth)
Created by Kitchen2MyTable.com
Recipe ID: 4112
Entree: Mongolia – National Cuisine – Гурилтай шөл ➤ Guriltai shöl (Hearty Mongolian noodle soup with meat and root vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4111
Entree: Micronesia – National Cuisine – Taro Leaf Stew (Stewed taro leaves braised with coconut milk and pork in a rich savory sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4110
Entree: Mauritius – National Cuisine – Gateau Piment (Mauritian spicy split-pea fritters, crisp outside and soft inside)
Created by Kitchen2MyTable.com
Recipe ID: 4109
Entree: Mauritania – National Cuisine – Bennachin (One-pot Mauritanian spiced fish and rice cooked with tomatoes and vegetables)
Created by Kitchen2MyTable.com
Recipe ID: 4108
Entree: Martinique – National Cuisine – Langouste à la Créole (Creole-style spiny lobster in a spicy tomato and herb sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4107
Entree: Madagascar – National Cuisine – Hen'omby Ritra (Slow-braised Malagasy beef in a ginger-tomato sauce)
Created by Kitchen2MyTable.com
Recipe ID: 4106
Entree: Luxembourg – National Cuisine – Paschtéit (Luxembourgish puff pastry meat pie filled with seasoned minced meat and mushroom ragout)
Created by Kitchen2MyTable.com
Recipe ID: 4105
Entree: Lithuania – National Cuisine – Žemaičių blynai (Samogitian stuffed potato pancakes made from grated potatoes and filled with seasoned meat)
Created by Kitchen2MyTable.com
Recipe ID: 4104
Entree: Kyrgyzstan – National Cuisine – Самса ➤ Samsa (Baked triangular pastry filled with seasoned lamb and onions)
Created by Kitchen2MyTable.com
Recipe ID: 4103
Entree: Hong Kong – National Cuisine – 叉燒 ➤ Char siu (Cantonese-style sweet-savory barbecued pork with a lacquered red glaze)
Created by Kitchen2MyTable.com
Recipe ID: 4102
Entree: Honduras – National Cuisine – Plato Típico (Traditional Honduran mixed plate of grilled beef served with rice, stewed beans, fried ripe plantains, fresh curtido and tortillas)
Created by Kitchen2MyTable.com
Recipe ID: 4101